Grated red currants without cooking with sugar for the winter

Grated red currants without cooking with sugar for the winter are a preparation of fresh red currants, which are mashed into puree with added sugar. Red currants are a storehouse of vitamins and microelements. To preserve its benefits for the winter, you can grind it with sugar and use it for making baked goods, desserts and drinks. This vitamin mixture is easy and simple to prepare and does not require much time to enjoy the bright summer taste during the cold season.

Red currants with sugar without cooking for the winter

A simple recipe for healthy and tasty preparations for the winter. This version of “raw” jam allows you to preserve the greatest amount of vitamins and beneficial properties of fresh berries.

1. 
   How to prepare pureed red currants without cooking with sugar for the winter? Separate the berries from the branches and rinse well.
2. 
   Puree the currants using a blender or food processor and place in a bowl of suitable size.
3. 
   Add sugar to the crushed berries and mix well.Leave the mixture in a warm place until the sugar is completely dissolved - for several hours, and then stir again.
4. 
   Prepare a clean, dry container and sterilize it. Place the berry mixture and seal with a lid.
5. 
   You can store red currants with sugar in a cool place for about six months.

Puree red currants with sugar for storage in the refrigerator

Fresh berry puree without heat treatment can be stored not only in a cellar or other cool place, but also in the refrigerator. In this case, you need to increase the amount of sugar used and use a special technology - leave a layer of sugar on the bottom and top to prevent air from entering.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 10.

Ingredients:

• Red currants – 1 kg
• Granulated sugar – 2 kg

Cooking process:

1. Rinse the red currants well, dry them a little on a paper towel, and then remove them from the branches. These steps must be performed in the order listed to preserve the integrity of the berries and allow them to be stored longer.

2. Place the currants in a suitable container and puree using a blender.

3. Add the required amount of sugar to the puree and mix. Since red currants are more acidic than black currants, more sugar is usually added.

4. Sterilize containers for workpieces. This can be done using steam or heating them in the oven.

5. Pour a few tablespoons of sugar into the bottom of each jar, add berry puree and pour the same amount of sugar on top. This will allow the product to stay fresh longer when stored in the refrigerator.

Redcurrants with sugar for storage in the freezer

Red currants ground with sugar are good for storing in the freezer.This berry can then be used to make fruit drinks or as a filling for pies. The result is a tasty product that retains the properties of fresh berries.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 10.

Ingredients:

• Red currants – 1 kg
• Granulated sugar – 1 kg

Cooking process:

1. For harvesting, it is better to use freshly picked berries without damage. They need to be thoroughly washed and removed from the branches.

2. Place the prepared currants in a blender and turn into puree.

3. Add the required amount of sugar to the mixture. In the case of freezing, the amount of sugar may be less, since the product is well stored at low temperatures, without requiring additional preservation.

4. Mix everything so that the sugar is evenly distributed, and put the mixture into bags or containers for freezing.

5. Use currants ground with sugar to make drinks or add to porridge and dairy desserts.

How to prepare red currants for the winter, pureed through a blender?

In this recipe, the currants are ground using a blender, but only the juice is left, which makes the preparation as tender as possible, with a consistency reminiscent of jelly. These currants are good served with bread and butter for tea.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 12.

Ingredients:

• Red currants – 1.3 kg
• Granulated sugar – 1.3 kg

Cooking process:

1. Rinse the berries, dry them slightly and remove from the branches.

2. Beat the currants into a homogeneous mass using a blender and transfer to a saucepan.

3. Pour the grated berries with the specified amount of sugar, stir and heat over medium heat for several minutes so that the sugar grains dissolve and the mass becomes more liquid.

4.Rub the berries through a sieve to remove seeds and skins.

5. Divide the resulting currant mass into prepared jars and let it cool, which will make it thicker and more elastic. You can cover the currants prepared in this way with tracing paper in two layers and tie them tightly with thread.

Raw redcurrant jelly without cooking for the winter

Currant jelly is a delicious product that can be eaten spread on white bread with butter, or used as a preparation for spicy sauces for meat or sweet sauces for cereals and dairy products.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 15.

Ingredients:

• Red currants – 2 kg
• Granulated sugar – 1.8 kg

Cooking process:

1. Place the currants in a bowl of water, then rinse them using a colander in running water, and then remove them from the branches.

2. Grind the berries using a food processor, meat grinder or blender, and then rub the resulting mass through a sieve.

3. Mix the resulting juice with sugar and leave for 30 minutes until it dissolves. The mixture will begin to thicken.

4. Sterilize jars for storing jelly by holding them over steam or in the oven.

5. Pour berry juice with sugar into jars and seal. Over time, the mixture will begin to thicken and become denser. It is better to store currant jelly in a cool and dark place.

Thick redcurrant jam for the winter without cooking

This recipe uses currant juice and sugar. Jam made from berry juice is very tasty and literally melts in your mouth. It complements dairy dishes and ice cream well.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Red currant juice – 1 tbsp.
• Granulated sugar – 2 tbsp.

Cooking process:

1.We wash the berries well, remove spoiled and crushed ones, and remove them from the branches.

2. Grind the currants using a meat grinder or blender and squeeze the juice out of the mass using gauze.

3. Pour the juice into a container of suitable volume and mix with the specified amount of sugar. Stir and leave for half an hour so that the sugar grains dissolve.

4. Sterilize the jars for the preparation by holding them over steam or in the oven.

5. Pour the berry mass into prepared containers and close with lids. After some time, the pectin contained in the berries will begin to work and thicken the jam to the desired consistency.