Creme brulee

This is the most delicate French dessert, which is actually prepared from very simple ingredients. It can be varied with caramel, raspberries, strawberries, ginger, lemon or nuts. Therefore, we offer you 10 options for preparing creme brulee.

Classic creme brulee dessert recipe

Milk is heated with vanilla. In a separate container, mix the yolks with sugar, after which hot milk is poured into it in a thin stream. The resulting mixture is poured into molds and everything is baked for 40-45 minutes. The creme brulee is sprinkled with sugar, which is set on fire and everything is served to the table.

1. 
   The classic dessert creme brulee is easy to prepare at home. Pour the milk and heavy cream into a saucepan or small saucepan. Cut the vanilla pod lengthwise, scrape out the seeds and place them in a saucepan along with the stick. We put everything on the fire and warm it up, stirring constantly, without bringing it to a boil.Then remove from heat and let cool for about 5 minutes.
2. 
   At this time, place the yolks at room temperature, granulated sugar into a separate container and lightly beat everything with a whisk.
3. 
   Strain the heated milk and cream through a sieve, then pour it into the egg mixture in a thin stream, stirring vigorously so that the yolks do not cook. Remove the foam formed on the surface.
4. 
   Pour the resulting mixture into a container with a spout. Place six creme brulee molds on a baking sheet and pour the milk-egg mixture into them.
5. 
   Pour boiling water into the pan so that it covers ½ of the height of the molds. Preheat the oven to 150°C and bake everything for 40-45 minutes. The finished creme brulee should jiggle slightly. Cool it in a cool room to refrigerator temperature.
6. 
   Now sprinkle each portion with a teaspoon of cane sugar, then set it on fire until a caramel crust forms on top.
7. 
   Serve the finished creme brulee to the table as a dessert with a cup of hot coffee or tea. Bon appetit!

Creme brulee dessert with caramel

Caramel is poured into the bottom of the creme brulee molds. A mixture of heated cream and milk with vanilla, egg yolks and sugar is poured on top. Everything is baked for 40-45 minutes, after which it is cooled in the refrigerator and served.

Cooking time: 1 hour 15 minutes

Cooking time: 30 min.

Portions – 3.

Ingredients:

For caramel:

• Granulated sugar – 150 gr.
• Boiling water – 50 ml.

For the creme brulee:

• Cream 33% – 100 ml.
• Milk – 300 ml.
• Chicken egg – 1 pc.
• Chicken yolks – 2 pcs.
• Granulated sugar – 100 gr.
• Vanilla stick – 1 pc.
• Butter - to taste.

Cooking process:

Step 1. We start by preparing caramel.Pour granulated sugar into a saucepan and put everything on the fire. Heat until the sugar is completely dissolved. Then add boiling water, stir and remove from the stove.

Step 2. Grease the creme brulee molds with butter and fill them with the finished caramel to 0.5-1 cm.

Step 3. Pour heavy cream and milk into a small saucepan and place everything on low heat. Add a vanilla stick, bring to a boil and immediately remove from heat. We take out the vanilla pod.

Step 4. In a separate container, mix the egg, yolks and granulated sugar using a whisk.

Step 5. Now pour warm milk and cream into the egg mixture in a thin stream, stirring continuously so that the eggs do not cook.

Step 6. Pour the resulting creamy mixture into the creme brulee molds on top of the caramel.

Step 7. Place the molds on a baking sheet, onto which we pour boiling water so that it covers approximately half the height of the molds. Preheat the oven to 160^OC and bake the creme brulee for 40-45 minutes, then cool slightly at room temperature and put in the refrigerator for 4-6 hours.

Step 8. Turn the finished dessert onto plates and serve with hot tea or coffee. Bon appetit!

How to make dessert crème brûlée with strawberries?

Milk with vanilla and sugar is heated on the stove. Then everything is poured into the beaten eggs in a stream and mixed. The resulting mass is poured into molds, a piece of strawberry is placed in each mold and the creme brulee is baked for 35 minutes. Next, the dessert is cooled and served.

Cooking time: 1 hour.

Cooking time: 25 min.

Portions – 6.

Ingredients:

• Fresh strawberries – 250 gr.
• Chicken eggs – 8 pcs.
• Milk – 1 l.
• Granulated sugar – 200 gr.
• Vanilla pod – 1 pc.

Cooking process:

Step 1. Pour milk into a small saucepan or saucepan and add a vanilla pod cut lengthwise into it. Then add granulated sugar and put everything on the fire. Bring the milk to a boil, stirring constantly until the sugar is completely dissolved.

Step 2. Break eight eggs into a suitable container and beat them with a whisk.

Step 3. Next, pour hot milk into the eggs in a thin stream, constantly stirring everything with a wooden spoon. Remove the vanilla pod from the liquid.

Step 4. Wash the strawberries thoroughly under running water, then dry them on a paper towel and cut them into slices.

Step 5. Grease the creme brulee molds with butter and pour the milk-egg mixture into them. Place a couple of pieces of strawberries on top and send everything to preheated to 200^OPlace in the oven for 15 minutes. After this time, reduce the temperature to 180^OC and bake for another 20 minutes.

Step 6. Check the readiness of the creme brulee using a knife. If it comes out clean, you're done. Cool the dessert and serve with a cup of hot tea or coffee. Bon appetit!

Creme brulee with agar-agar at home

In a saucepan, combine coconut milk with cane sugar, turmeric and agar-agar. Everything is brought to a boil, after which vanilla seeds are added and everything is poured into molds and put in the refrigerator for 30 minutes. Sugar is burned on top of the dessert and it is served to the table.

Cooking time: 40 min.

Cooking time: 10 min.

Portions – 3.

Ingredients:

• Coconut milk – 225 ml.
• Cane sugar – 2 tbsp.
• Agar-agar – 1 tsp.
• Turmeric – 1/2 tsp.
• Vanilla pod – 1 pc.

Cooking process:

Step 1.Pour coconut milk into a small saucepan or saucepan and add cane sugar. You can also use regular granulated sugar.

Step 2. Next, add half a teaspoon of turmeric and agar-agar to the milk and put everything on the fire. Without ceasing to stir well, bring the mass almost to a boil, after which we add the seeds from the vanilla pod. Remove the saucepan from the heat.Step 3. Now pour the hot mixture into the creme brulee molds, leave to cool slightly at room temperature and then put everything in the refrigerator for 30 minutes. During this time, the mass will thicken and harden.

Step 4. Take the creme brulee out of the refrigerator, sprinkle the dessert on top with cane sugar and burn it with a burner to form a caramel crust on top.

Step 5. Serve the finished creme brulee with agar-agar to the table as a dessert, with a cup of hot tea or coffee. Bon appetit!

Step-by-step recipe for making creme brulee in tartlets

For tartlets, shortbread dough is made, which is distributed into molds. Next, a cream of heavy cream, milk, yolks, powdered sugar and vanilla is poured into it. Then everything is baked for 15-20 minutes, decorated with fresh raspberries and served.

Cooking time: 50 min.

Cooking time: 30 min.

Portions – 6.

Ingredients:

• Wheat flour – 225 gr.
• Butter – 150 gr.
• Fresh raspberries - 1 handful.
• Brown sugar – 50 gr.
• Powdered sugar – 50 gr.
• Egg yolks – 1 pc.
• Sea salt – 0.5 tsp.
• Ice water – 1-2 tbsp.

For cream:

• Cream 33% – 300 ml.
• Milk – 150 ml.
• Egg yolks – 5 pcs.
• Powdered sugar – 70 gr.
• Vanilla pod – 0.5 pcs.

Cooking process:

Step 1.Cut the cooled butter into small pieces and place in a blender bowl. Leave one tablespoon. We send it wheat flour, brown sugar, egg yolk and salt. Knead everything at low speed, then add a couple of tablespoons of ice water and continue kneading until crumbs form.Step 2. Next, transfer the dough to a work surface or into a bowl and continue kneading it with your hands.

Step 3. Grease small tartlet molds with the remaining butter and distribute the shortbread dough over them, forming sides. Pierce the bottom with a fork and place in the freezer.

Step 4. At this time, prepare the cream. Pour heavy cream and milk into a small saucepan or saucepan and bring everything to the fire. Then add a vanilla pod divided in half along with the beans and bring to a boil. Remove the pod and remove the pan from the heat.

Step 5. In a deep container, beat the egg yolks with powdered sugar until a fluffy, light mass is obtained.Step 6. Without stopping whipping, pour in hot cream and milk in a thin stream. Then pour the resulting mass back into the pan and heat it over low heat, stirring constantly with a whisk until the cream begins to thicken. Then remove the pan from the heat and stir for a few more minutes.

Step 7. Preheat the oven to 160^OC and send the forms with tartlets there for 5 minutes. Then we take them out, pour cream into them and bake everything for 15-20 minutes.

Step 8. Decorate the finished tartlets with creme brulee with fresh raspberries, sprinkle with powdered sugar and serve as a dessert with a cup of hot coffee or tea. Bon appetit!

Homemade ginger creme brulee

Milk is heated on the stove along with cream, sugar and ginger. Next, add the yolks and mix everything well. Place tangerine slices into the molds, sprinkle them with sugar and fill them with cream. Next, everything is baked for 30-35 minutes, cooled and served.

Cooking time: 1 hour.

Cooking time: 25 min.

Portions – 4.

Ingredients:

• Milk – 250 ml.
• Cream 20% – 150 ml.
• Egg yolks – 5 pcs.
• Demerara cane sugar – 100 gr.
• Brown all-purpose sugar – 4 tsp.
• Tangerines – 4 pcs.
• Fresh grated ginger – 1 tbsp.

Cooking process:

Step 1. Pour milk and cream into a saucepan or small saucepan, add 100 g. cane sugar, grated ginger and put everything on low heat. Bring to a boil, then remove the saucepan from the heat and let the contents brew for 10 minutes. Then filter everything through a sieve and cool to room temperature. Add the egg yolks to the cooled cream and mix everything thoroughly.Step 2. Wash the tangerines well under running water, peel and separate into slices. Place them in a single layer in creme brulee molds and sprinkle them with a teaspoon of cane sugar.

Step 3. Now pour our creamy egg cream into molds. Next, put everything in a deep frying pan and pour boiling water into it so that it covers half the height of the molds. We send everything to preheated to 170^OBake in the oven for 30-35 minutes until the mixture looks like pudding.

Step 4. Let the creme brulee cool slightly at room temperature, then put it in the refrigerator until it cools completely. Before serving, sprinkle the dessert with brown sugar and place under a hot grill for 5 minutes until a caramel layer forms.You can also do this with a torch.

Step 5. Serve the finished spicy and delicate dessert to the table with a cup of hot tea or coffee. Bon appetit!

Delicious lemon creme brulee

Cream with lemon zest and vanilla sugar are heated on the stove. Next, everything is poured into the yolks beaten with granulated sugar and poured into baking molds. The creme brulee is baked for 30-50 minutes, after which it is cooled in the refrigerator, sugar is burned on top and everything is served.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions – 3.

Ingredients:

• Egg yolks – 4 pcs.
• Lemon – 1 pc.
• Vanilla sugar – 1 tbsp.
• Granulated sugar – 100 gr.
• Cream 33% – 500 ml.

Cooking process:

Step 1. In a suitable container, beat four yolks with granulated sugar using a whisk.

Step 2. Next, take a small saucepan or saucepan, pour cream into it, add the zest of one lemon, vanilla sugar and put everything on the fire. Warm up the cream to 50-60^OSo that the zest releases the aroma. Next, remove the saucepan from the heat and pour the hot cream in a thin stream into the yolks, constantly stirring with a whisk so that they do not cook and the sugar is completely dissolved.

Step 3. Pour the resulting mixture into the molds in which we will bake the creme brulee. Now we take a baking sheet, the height of the molds, cover it with a cloth so that the dishes do not crack and pour water into it so that they cover approximately half the height of the molds. We send everything to preheated to 170^OPlace in the oven for 30-50 minutes. The edges of the finished crème brûlée will be baked and the middle will be slightly jiggly. Let the finished dessert first cool at room temperature, and then place it in the refrigerator to cool for about 3 hours.

Step 4.Now sprinkle everything on top with granulated sugar and burn it with a burner until you get a caramel crust. If you don't have a burner, you can bake the sugar on the top grill in the oven.

Step 5. Serve the finished lemon creme brulee as a dessert with a cup of hot tea or coffee. Bon appetit!

A simple and delicious recipe for creme brulee with nuts

Cream with chopped pistachios, orange zest, vanilla bean and sugar are heated on the stove. Next, everything is added to the beaten yolks, the cream is poured into molds and baked for 1 hour. Then the dessert is cooled in the refrigerator, a caramel crust is made on top and everything is served to the table.

Cooking time: 1 hour 15 minutes

Cooking time: 15 minutes.

Portions – 6.

Ingredients:

• Cream – 500 ml.
• Green pistachios – 35 gr.
• Orange zest – 0.5 tsp.
• Vanilla pod – 0.5 pcs.
• Cane sugar – 110 gr.
• Egg yolks – 5 pcs.

Cooking process:

Step 1. Preheat the oven to 140^OC. Pour heavy cream into a small saucepan or saucepan, add chopped pistachios, orange zest, 50 g. cane sugar and half a vanilla pod, which we cut in half. Place everything over medium heat and heat, stirring constantly until the sugar is completely dissolved. Next, bring to a boil, then turn off the heat and let stand for 10 minutes.

Step 2. Using a whisk, beat the egg yolks with 50 grams of granulated sugar.

Step 3. Now pour the cream mixture into the eggs and mix everything thoroughly.

Step 4. Pour the resulting cream into baking molds, place them on a deep baking sheet and pour cold water into it so that it covers half the height of the molds. Place in a preheated oven for 1 hour.Let the finished dessert cool at room temperature, and then put it in the refrigerator to cool for about 4 hours.

Step 5. Sprinkle the creme brulee with the remaining sugar and place it on a well-heated grill for 4 minutes to form a caramel crust on top. Dry the top surface of the molds and put them back in the refrigerator for 1-2 hours. Serve creme brulee as a dessert with hot tea or coffee. Bon appetit!

Creme brulee dessert with raspberries

Hot cream is poured into the yolks whipped with sugar. Next, everything is poured into molds and cooked in a slow cooker for 25 minutes, after which it is cooled in the refrigerator. Then the creme brulee is sprinkled with sugar, which is set on fire with a burner, after which the dessert is decorated with raspberries and served.

Cooking time: 45 min.

Cooking time: 20 minutes.

Portions – 2.

Ingredients:

• Yolks – 3 pcs.
• Cream 33% – 250 ml.
• Granulated sugar – 50 gr.
• Vanilla sugar – 1 package.
• Fresh raspberries - to taste.

Cooking process:

Step 1. Place the egg yolks in a suitable container, add granulated sugar to them and beat everything with a mixer until a thick foam forms. Next, pour the cream into a small saucepan or saucepan, put everything on the fire and heat almost to a boil. Now pour the hot cream in a thin stream into the yolks, continuously whisking with a mixer.

Step 2. Pour the resulting egg-cream mixture into the molds in which the creme brulee will be baked. If a lot of foam has formed on the surface, then first filter the mass through a sieve 2-3 times.Step 3. Now put the molds with cream into the multicooker bowl and pour boiling water into it so that it covers half the height of the molds.On the control panel, select the “Multi-cook” program, set the temperature to 90-95 degrees and the timer to 25 minutes (it may take a little longer). The creme brulee should set and the middle should jiggle.

Step 4. After the required time, take everything out of the multicooker, then let the dessert cool at room temperature and put it in the refrigerator for several hours so that it cools well. Then sprinkle each portion with a tablespoon of sugar and set it on fire with a torch until a caramel crust forms.

Step 5. Decorate the finished creme brulee with fresh raspberries and serve with a cup of hot coffee or tea. Bon appetit!

Homemade dessert creme brulee with milk

Beat egg yolks with sugar and lemon juice. Next, everything is mixed with hot milk and heated on the stove until thickened. Separately, beat the whites with powdered sugar and add them to the cream. Everything is laid out in molds and sent to the refrigerator until it hardens.

Cooking time: 1 hour 35 minutes

Cooking time: 30 min.

Portions – 4.

Ingredients:

• Milk – 500 ml.
• Brown sugar – 150 gr.
• Lemon – ¼ pcs.
• Egg yolks – 4 pcs.
• Egg whites – 2 pcs.
• Powdered sugar – 1 tbsp.
• Granulated sugar – 2 tsp.

Cooking process:

Step 1. First, pour the milk into a small saucepan or saucepan, then put it on the fire and heat it up without bringing it to a boil. Next, remove it from the heat.Step 2. In a blender bowl, beat the egg yolks with brown sugar. Then, without ceasing to beat, add the juice of a quarter of a lemon. The result should be a fluffy light mass.

Step 3. Continue beating the yolks and pour in half the hot milk in small portions.Next, pour everything back into the pan, put it on the fire and cook everything over low heat for 5-7 minutes, stirring constantly, until the cream begins to thicken.

Step 4. Now beat the whites into a dense mass. Next, add powdered sugar and continue beating for another minute.

Step 5. Add the protein mass to the not yet cooled cream, mix everything with a spatula, then beat everything with a blender with a whisk attachment at low speed.Step 6. Place the resulting mass in small ceramic creme brulee molds and place everything in the refrigerator until the dessert hardens.

Step 7. Sprinkle the creme brulee with granulated sugar and place everything under the grill for 1 minute at the highest power to form a golden caramel crust. You can also do it using a torch. Before serving, cool the dessert again and serve with hot tea or coffee. Bon appetit!