Classic cream cheese for cake

Cream cheese is an incredibly delicate and attractive cream for a cake. You can prepare this delicacy in a variety of ways. Use our proven culinary selection of ten homemade recipes with step-by-step photos.

Cream cheese for cake with cream at home

Cream cheese for a cake made with cream at home will delight you with its surprisingly delicate taste and moderate sweetness. With this cream your desserts will turn out incredibly tasty and attractive. Use the cream cheese recipe for your holidays and family tea parties.

1. 
   How to make classic cream cheese for a cake at home? Choose a convenient, spacious container for mixing the cream. Dip cold cream cheese into this.
2. 
   Sift powdered sugar into the soft cheese in the specified amount. Add vanillin for flavor.
3. 
   Whisk the ingredients for a couple of minutes.
4. 
   We supplement the mixture with cold heavy cream. Continue whisking until a homogeneous mixture is obtained.
5. 
   Next, the cream can be kneaded for greater smoothness.
6. 
   We get a lush, shiny white mass.
7. 
   Cream cheese for cake at home is ready. Use in further culinary process!

Classic cream cheese cake made from curd cheese, cream and powdered sugar

Classic cream cheese for cake made from curd cheese, cream and powdered sugar has a pleasant taste and delicate texture. It is very convenient to apply to cakes, and it is also suitable for leveling the dessert. Follow the steps in our recipe to get the perfect homemade cream cheese.

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 500 gr.

Ingredients:

• Curd cheese – 300 gr.
• Cream 33-35% – 150 ml.
• Powdered sugar – 70 gr.
• Vanilla sugar – 1 tsp.

Cooking process:

1. We will measure out all the necessary components indicated in the list.
2. Place cottage cheese (we use it cold), powdered sugar and vanilla sugar for flavor into a large bowl. You can do without the last ingredient. Beat all this with a mixer.
3. Using a spatula, scrape the cream from the sides of the bowl and beat the mixture again.
4. Pour in chilled heavy cream (33-35%). Start beating at low speed, gradually increasing it to medium. Beat the mixture until soft, airy peaks form.
5. Next, beat for about 15 seconds until a more dense mass is obtained.
6. The gentle cream is quite versatile. It can be used to decorate and coat cakes.
7. Classic cream cheese cake made from curd cheese, cream and powdered sugar is ready!

Cream cheese for leveling the cake

Cream cheese for leveling a cake is a universal preparation for both professional and home pastry chefs. The finished cream is very delicate, pleasant to taste, and will also delight you with a neat, smooth texture. Take note of the step-by-step idea!

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 600 gr.

Ingredients:

• Butter 82.5% – 120 gr.
• Curd cheese – 0.4 kg.
• Powdered sugar – 60 gr.

Cooking process:

1. To mix the cream, we will prepare only three components: curd cheese, powdered sugar and butter. We recommend using oil with a fat content of at least 82%.
2. Choose a large, capacious container in which to whip the cream. Add butter and sweet powdered sugar here.
3. We begin to beat the ingredients with a mixer until smooth and homogeneous. We also add curd cheese here. It is best used chilled.
4. Beat the mixture again with a mixer until combined.
5. Stir everything carefully with a spatula again to make it smooth.
6. The delicate curd cream can be applied to the sponge cake and the exciting process of leveling can begin.
7. The cream cheese for leveling the cake is ready!

Chocolate cream cheese for cake

Chocolate cream cheese for cake is an incredibly tasty and versatile delicacy in confectionery. This cream turns out to be very gentle. In addition, it is very easy to work with - it can be used both for layering and for leveling and decoration. Try it!

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 850 gr.

Ingredients:

• Curd cheese – 430 gr.
• Chocolate – 130 gr.
• Cream 33% – 200 gr.
• Powdered sugar – 80 gr.

Cooking process:

1. Let's prepare four main components for making chocolate cream: curd cheese, chocolate, powdered sugar and heavy cream - it is better to take at least 33%.
2. Measure out the required amount of chocolate (you can take chocolate drops). Melt the product at a temperature not exceeding 45 degrees. If we use a microwave, then melt in several batches for 10 seconds. Next, cool the mixture to room temperature.
3. Place cold high-fat cream, curd cheese and sweet powder into a large container. Beat the ingredients with a mixer.
4. Add a couple of tablespoons of white curd mass to the chocolate mixture. Beat until fluffy and homogeneous.
5. Place the remaining curd cream here.
6. Beat everything again until completely cooked.
7. Chocolate cream cheese for the cake is ready. Use as intended!

Cream cheese with butter for cake

Cream cheese made with butter for cake is particularly shiny and smooth. This product can be used for coating cakes, as well as for decoration. In addition, the finished cream will delight you with an incredibly delicate and pleasant taste. The ideal solution for your eye-catching desserts.

Cooking time – 17 minutes

Cooking time – 10 minutes

Portions – 460 gr.

Ingredients:

• Curd cheese – 300 gr.
• Butter 82.5% – 100 gr.
• Powdered sugar – 60 gr.
• Vanilla sugar - optional.

Cooking process:

1. Place the butter at room temperature into a convenient large container or mixer bowl. We choose a product with a fat content of at least 82%.
2. Beat it at medium mixer speed for one or two minutes.
3. It is necessary to obtain the most tender homogeneous mass.
4. Next, add sifted powdered sugar to the butter.
5. Beat until light and fluffy.
6. At the same stage, add vanilla sugar and other flavorings, if desired.
7. Beat the mixture until noticeably white, about 7 minutes.
8. Add curd cheese to the mixture.
9. Beat the soft cream for about one more minute. Then you can mix with a spatula.
10. Cream cheese with butter for the cake is ready!

Cream cheese for decorating the cake

Cream cheese for decorating a cake is the best solution for both beginners and experienced pastry chefs. With such a delicacy, your dessert will turn out incredibly attractive and tasty. It is not difficult to prepare the most delicate cream cheese. Follow our proven step-by-step recipe.

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 350 gr.

Ingredients:

• Curd cheese – 200 gr.
• Cream 33% – 100 gr.
• Powdered sugar – 40 gr.
• Vanillin - to taste.

Cooking process:

1. Select the products you need from our list. All milk components must be chilled.
2. Measure out the required amount of curd cheese and place it in a large container.
3. Fill the cheese with high-fat cream - at least 33%.
4. Also add sifted powdered sugar here.
5. We supplement the ingredients with vanilla. It is necessary for aroma and giving a special taste in the style of ice cream.
6. Beat the ingredients first at reduced speed. Gradually increase it and continue to work with the mixer until attractive peaks are obtained.
7. The cream cheese for decorating the cake is ready. Start decorating your dessert!

Cream cheese for mascarpone cake

Cream cheese for mascarpone cake is an ideal preparation for both professional and home pastry chefs. The finished cream is very delicate, pleasant to taste, it can be applied between cakes and used for leveling. Take note of the step-by-step idea!

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 600 gr.

Ingredients:

• Mascarpone cheese – 150 gr.
• Curd cheese – 250 gr.
• Cream 33% – 100 ml.
• Powdered sugar – 100 gr.

Cooking process:

1. Let's measure out all the necessary components according to the list.
2. Place the cream cheese and mascarpone cheese into a mixer bowl.
3. Pour in the cold heavy cream. Be sure to keep them in the refrigerator first.
4. Sift the powdered sugar, breaking up any possible lumps.
5. It is recommended to beat with a “spatula” attachment, otherwise it is called a “paddle”.
6. Starting at low speed, simply stir so that the powder is distributed evenly throughout the entire mass and the ingredients combine a little.
7. Then turn on the speed higher and mix for 20-30 seconds; at the very end, you can beat the cream at high speed to accurately break up all the lumps.
8. It is also important not to beat the cream, so we whisk with maximum care and involvement.
9. We obtain a homogeneous stable mass.
10. Finally, stir the finished cream with a silicone spatula to get rid of air bubbles.
11. The cream cheese for the mascarpone cake is ready!

Homemade cream cheese with condensed milk for cake

Homemade cream cheese with condensed milk for cake is a very tasty, delicate and attractive product. It is ideal for both homemade amateur cakes and real confectionery masterpieces. A simple universal cream cheese is a real lifesaver.

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 450 gr.

Ingredients:

• Curd cheese – 150 gr.
• Condensed milk – 50 gr.
• Cream 33% – 200 ml.
• Powdered sugar – 50 gr.

Cooking process:

1. Let's prepare the main four components according to our list.We choose cream with high fat content, otherwise a fluffy cream will not work.
2. Pour the cream into a convenient, spacious container. It is recommended to keep the dishes in the refrigerator for 15 minutes - this will speed up the process of whipping the cream.
3. Beat the cream with a mixer for four to five minutes.
4. Immerse the curd cheese into the white mixture and continue beating until the mixture is smooth and thick.
5. We supplement the preparation with sweet powder.
6. Pour in 50 grams of regular condensed milk (not boiled). Mix until smooth, you can do this with a spatula.
7. Homemade cream cheese with condensed milk for the cake is ready. Use as intended!

Cream cheese for layering sponge cake at home

Cream cheese for layering sponge cake at home will delight you with a pleasant delicate taste and attractive airy texture. It is very convenient to apply to sponge cakes. Follow the steps in our recipe to get the perfect homemade cream cheese.

Cooking time – 12 hours

Cooking time – 15 minutes

Portions – 900 gr.

Ingredients:

• Curd cheese – 0.4 kg.
• White chocolate – 300 gr.
• Cream 33% – 200 ml.

Cooking process:

1. Let's prepare the main products according to our list.
2. Place white chocolate pieces into a large container. You can use bars or chocolate in confectionery drops. Fill the product with 100 milliliters of hot cream.
3. Mix the chocolate and cream until you get a homogeneous mass. This is how we prepared chocolate ganache - it is recommended to put it in the refrigerator for 12 hours.
4. After the specified time, add chilled curd cheese to the ganache and pour in the remaining cold cream. Beat with a mixer until smooth.
5. Next, stir the white fluffy mass with a spatula.
6. This amount of cream is enough to layer a cake made from four standard sponge cake layers.
7. Cream cheese for layering sponge cake at home is ready!

Cream cheese for ricotta cake

Cream cheese for ricotta cake turns out very tasty, tender, and will also delight you with an attractive airy texture. This product will make your homemade cakes even more delicious and interesting. The most delicate cream is suitable for both layering and decoration.

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 950 gr.

Ingredients:

• Ricotta cheese – 0.5 kg.
• Butter – 200 gr.
• Powdered sugar – 250 gr.
• Vanilla extract - to taste.

Cooking process:

1. We will measure out all the necessary products according to the list.
2. Place the chilled ricotta in a large bowl. Add powdered sugar and start beating with a mixer.
3. Mix carefully with a mixer at low speed. As you knead, gradually increase the mixer speed to medium or maximum. The most important thing is that the powdered sugar is completely incorporated.
4. Add butter here in portions. Next, if desired, you can add vanilla extract for flavor (optional).
5. Continue beating until smooth. If a lot of cream remains on the sides of the bowl, then scoop it up with a spatula and continue working with the mixer.
6. You need to get a fluffy, smooth mass with soft peaks. At the end, mix with a spatula for greater smoothness.
7. The cream cheese for the ricotta cake is ready. Complement your dessert!