Cream cheese in butter is a universal cream and a real “favorite” of most confectioners, and this is not without reason. Despite the fact that the product is very easy to prepare, it is a pleasure to work with. Cream cheese is incredibly stable, so it’s a pleasure to use it to line cakes or decorate pancakes. And the creamy cheese taste is to the taste of everyone, without exception, it contains a minimum of allergens, which means that a dessert with this cream will fly off the plates in a matter of minutes, rest assured and prepare with plenty!
Cream cheese with butter and cottage cheese
We prepare classic cream cheese based on such delicious ingredients as cottage cheese and butter. The combination and proportions are chosen in such a way that the finished cream is perfect both for leveling the cake and for soaking trifles or any other portioned desserts.
- Curd cheese 500 (grams)
- Butter 100 (grams)
- Powdered sugar 4 (tablespoons)
- Vanilla extract 2 (teaspoons)
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Cream cheese with butter for cake is very easy to prepare. Place the well-chilled cheese in a deep container. -
Turn on the mixer and beat the curd component for three minutes until an airy mass forms. -
Into the same container we add cubes of butter at room temperature and work with the mixer again: combine the products until white for 1-2 minutes. -
Approximately every 30 seconds, remove the cheese and butter from the sides of the dish with a spatula to obtain the most uniform consistency. -
For a rich aroma, add a little vanilla extract to the cream (possibly replacing it with vanilla granulated sugar). -
Switch the mixer to minimum speed and add powdered sugar in small portions. Be sure to whisk the mixture until smooth each time. -
We continue to whip the cream, skimming the remains from the walls. -
At the very end, quickly beat the cream cheese for about 10-20 seconds at maximum speed for greater fluffiness. -
Afterwards, the product is completely ready for use. Cook and have fun!
Cream cheese with butter for leveling the cake
Leveling a cake is a rather difficult and painstaking process that you need to learn and get good at in order to get a decent result. But even if you are just trying your hand at confectionery, cream cheese with butter will be a helper for you, because almost everyone can achieve leveling with this cream!
Cooking time - 30 min.
Cooking time – 25 min.
Portions – 1 cake 1.5 kg.
Ingredients:
- Butter 82.5% – 120 gr.
- Powdered sugar – 60 gr.
- Curd cheese – 400 gr.
Cooking process:
Step 1. Prepare the products according to the list.
Step 2. In a plate with high sides, combine butter (room temperature) and 60 grams of powdered sugar - arm yourself with a mixer and beat the components at maximum speed for at least 5-7 minutes.
Step 3.Now add the cheese (straight from the refrigerator), combine the ingredients again with a mixer and then mix with a spatula.
Step 4. The finished cream has a uniform consistency and is ideal for leveling.
Step 5. Bon appetit!
Quick recipe for cream cheese with butter and condensed milk
The combination of curd cheese and condensed milk is a win-win option that will please everyone. The finished cream has an incredibly delicate texture and literally melts in your mouth, and its taste is so creamy that it leaves behind a bright aftertaste.
Cooking time - 15 minutes.
Cooking time - 15 minutes.
Portions – 1.
Ingredients:
- Butter 82.5% – 150 gr.
- Condensed milk – 200 ml.
- Curd cheese – 300 gr.
Cooking process:
Step 1. For speed of action, place all the necessary products on the work surface: it is recommended to use only high-quality oil, at room temperature.
Step 2. In a bowl, combine condensed milk and cheese - beat with a mixer until a homogeneous and smooth consistency.
Step 3. In a separate bowl, beat the butter until light and fluffy.
Step 4. Then carefully and slowly mix all the components using a silicone spatula. If you use a mixer, the mass will lose its volume.
Step 5. When all three products have merged together, the cream is ready to use. Bon appetit!
Chocolate cream cheese with butter for cake
Just once, having prepared homemade cream based on butter and milk or dark chocolate, you will forever forget that you once ran to the pastry shop for cakes and pastries. Which is not surprising, because any desserts made with homemade cream cheese are incredibly delicious!
Cooking time - 20 minutes.
Cooking time - 15 minutes.
Portions – 600 gr.
Ingredients:
- Dark chocolate – 100 gr.
- Butter 82.5% – 100 gr.
- Powdered sugar – 100 gr.
- Curd cheese – 300 gr.
Cooking process:
Step 1. Melt 100 grams of dark chocolate in a microwave oven or in a water bath and then cool to room temperature.
Step 2. Pour the chocolate into the mixer bowl, and also add soft butter and powdered sugar - beat for 5 minutes.
Step 3. After time, we have a smooth and fluffy mass without a single lump.
Step 4. Add cheese to the resulting chocolate mixture.
Step 5. Mix the components until combined, do not achieve a whipping effect. As soon as the products have merged together, turn off the mixer and begin leveling or impregnation. Bon appetit!
Delicious cream cheese made with butter and cream
We present to your attention a proven recipe for cream cheese, which is perfect for both soaking and decorating cakes and cupcakes. With the help of this cream, everyone can decorate cupcakes with a fluffy and stable cap that will keep its shape for a long time. In addition, the components used are exclusively available.
Cooking time - 20 minutes.
Cooking time - 15 minutes.
Portions – 1.
Ingredients:
- Cream cheese – 300 gr.
- Butter 82.5% – 120 gr.
- Powdered sugar – 130 gr.
- Cream 33% – 50 ml.
Cooking process:
Step 1. For speed of action and your own convenience, place on the work surface all the products indicated in the “ingredients” column.
Step 2. In a container suitable for whipping, combine soft butter and powdered granulated sugar.
Step 3. Turn on the mixer and beat the ingredients until they increase in volume.
Step 4. The mass has a uniform consistency and a yellowish tint.
Step 5.Add room temperature cheese to the resulting cream base.
Step 6. And carefully mix it in with a spatula.
Step 7. Beat the three ingredients at low mixer speeds.
Step 8. Pour in the chilled cream in a thin stream, without stopping the mixer for a few more minutes.
Step 9. Stir the cream again with a spatula so that all air bubbles come out.
Step 10. Transfer the cream cheese into a pastry bag with a shaped tip (optional).
Step 11. And let's start decorating the cupcakes. Bon appetit!
How to make butter cream cheese with white chocolate?
White chocolate cream cheese can be used not only as an impregnation or leveling, but also as a dessert on its own, which harmonizes perfectly with fresh berries and fruits. This dessert has an airy and delicate texture, and its taste is not cloying and unobtrusive.
Cooking time – 35 min.
Cooking time - 20 minutes.
Portions – 8.
Ingredients:
- Curd cheese – 340 gr.
- Butter 82.5% – 170 gr.
- White chocolate – 225 gr.
Cooking process:
Step 1. Break the chocolate into small segments and melt in a water bath.
Step 2. Cool the resulting sweet mass to room temperature.
Step 3. Beat the cheese with a mixer until fluffy.
Step 4. Without turning off the whisks, add white chocolate and soft butter to the curd cheese.
Step 5. Beat the ingredients until smooth and homogeneous.
Step 6. And we begin the planned work. Cook and have fun!
