Cream cheese with cream for cake

Cream cheese with cream for cake is one of the most delicious and popular creams, which is widely used in the culinary arts. It is prepared very simply and quickly, based on cream and is used to prepare various confectionery products. For example, this cream can be used to soak sponge cakes, dilute berry trifles, and even level multi-tiered cakes. And in order to complement the neutral taste, various additives are used: mascarpone cheese, condensed milk and even white chocolate. The cream has a delicate and airy texture that will appeal to everyone without exception.

Cream cheese with cream with curd cheese and powdered sugar

Using just three ingredients, we suggest preparing a thick and incredibly tasty cream with a creamy aftertaste - cream cheese based on heavy cream. This delicacy is perfect for layering berry desserts, sponge cakes and filling shortbread baskets or tartlets.

1. 
   How to make cream cheese with cream for a cake? Place the products indicated in the list of ingredients on the work surface. Pre-cool the cream in the refrigerator.
2. 
   Pour the cream into a deep bowl and beat first at low speed, and then gradually increase it. Beat with a mixer (about 3 minutes).
3. 
   Pour powdered sugar into the fluffy mass in small portions and after each addition, mix with whisks at medium speed for 2-3 minutes.
4. 
   As soon as the cream base thickens, add curd cheese.
5. 
   Add two tablespoons of cheese to the creamy mixture and whisk constantly.
6. 
   As a result, we get a lush and stable cream with a dense texture.
7. 
   Bon appetit!

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Cream cheese on cream to level the cake

Making a delicious cake is one task, but giving a confectionery product a spectacular and “neat” appearance is a completely different matter. An incredibly easy-to-prepare cream based on cream with curd cheese will help us cope with this task.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 650 ml.

Ingredients:

• Curd cheese – 450 gr.
• Cream 33% – 120 ml.
• Powdered sugar – 70 gr.
• Vanillin – 1 pinch.

Cooking process:

Step 1. Place the chilled cheese in a large bowl.

Step 2. Add sifted powdered sugar and a pinch of vanillin for a pleasant aroma.

Step 3. Arm yourself with a mixer and thoroughly beat the ingredients of the cream for 3-5 minutes until a homogeneous consistency.

Step 4. Pour the cream into the resulting mass and continue whisking until it thickens, but do not overdo it, as the cream can turn into butter.

Step 5. Transfer the thick and delicate cream into a pastry bag and begin to create. Bon appetit!

Cream cheese with cream for layering the cake

Cream cheese, prepared on the basis of cream with the addition of chocolate drops, is a universal cream that goes well with a wide variety of cakes and biscuits, and also perfectly soaks them and saturates them with a chocolate aftertaste.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Curd cheese – 380 gr.
• Cream 33% – 200 ml.
• Granulated sugar – 60 gr.
• Chocolate – 120 gr.

Cooking process:

Step 1. To make things quicker, place all the necessary ingredients on the work table (cool the cream and cheese thoroughly beforehand).

Step 2. Pour the cream into a deep container.

Step 3. Pour granulated sugar into the same bowl and add cheese.

Step 4. Dip the mixer beaters into the ingredients.

Step 5. And beat until smooth.

Step 6. Place chocolate drops or just a broken chocolate bar into a glass bowl.

Step 7. Melt the component in a microwave oven or in a water bath.

Step 8. Add a small amount of cream cheese mixture into the melted chocolate.

Step 9. And beat.

Step 10. Now mix the dark and light mass.

Step 11. Turn on the mixer and mix the ingredients until smooth.

Step 12. The delicate and fragrant cream is ready. Bon appetit!

Chocolate cream cheese with cream

From such a small set of products, including curd cheese, cream and chocolate, you can easily prepare the perfect cream cheese, which is perfect for leveling cakes, layering sponge cakes and decorating, which will be stable even in a warm room.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 900 ml.

Ingredients:

• Cream 33-35% – 195 ml.
• Curd cheese – 430 gr.
• Powdered sugar – 80 gr.
• Chocolate – 130 gr.

Cooking process:

Step 1. Melt 130 grams of milk or dark chocolate in the microwave, heating the ingredient several times for 10 seconds and stirring, avoiding overheating. Cool the resulting mass slightly.

Step 2. In a separate bowl, combine the chilled cream and cheese, add powdered sugar and beat with a mixer, gradually gaining speed, until a homogeneous dense mass is obtained.

Step 3. Add 3-4 tablespoons of the creamy mass to the chocolate and mix.

Step 4. Mix the two masses and turn on the mixer again - beat until smooth.

Step 5. Once the mass is perfectly mixed, we proceed to decorating, leveling or layering. Bon appetit!

Cream cheese with cream and mascarpone

If you like light and airy creams that complement desserts, then cream cheese with mascarpone is definitely your option! A simple cooking process and affordable ingredients (can be found on the shelves of any supermarket) are precisely the criteria for which this product is so popular!

Cooking time – 25 min.

Cooking time - 20 minutes.

Portions – 850 ml.

Ingredients:

• Cream (at least 33%) – 400 ml.
• Mascarpone cheese – 200 gr.
• Powdered sugar – 175 gr.
• Vanilla extract – 1-1.5 tsp.

Cooking process:

Step 1. Combine ice cream in a deep plate.

Step 2. And chilled cream cheese.

Step 3. Add vanilla extract for flavor.

Step 4. Add powdered sugar, which should first be sifted through a sieve with fine holes.

Step 5. Immerse the mixer whisks in the ingredients and begin to beat them until thickened for 3-5 minutes, gradually increasing the speed.

Step 6.If after 5 minutes of whipping, the cream holds its shape and does not separate, it’s ready; if not, then work with the mixer for a couple more minutes. Bon appetit!

Cream cheese for cake with cream and condensed milk

The combination of curd cheese, cream and condensed milk will not leave anyone indifferent, because such a combination of ingredients will give true pleasure to your taste buds. The delicate and dense texture of the finished cream is widely used in the art of confectionery, so why not try making such a popular and tasty cream yourself?

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Cream (33% fat) – 150-180 ml.
• Curd cheese – 250 gr.
• Condensed milk – 120-170 ml.

Cooking process:

Step 1. Pre-cool the required amount of cream and pour it into a bowl suitable for whipping.

Step 2. Arm yourself with a mixer and whip the cream until fluffy (start at minimum speed and gradually increase).

Step 3. Add condensed milk to the air mass and continue working with the mixer.

Step 4. Place the curd cheese into the resulting mixture and beat all the ingredients again until smooth.

Step 5. Immediately transfer the finished cream into a pastry bag and decorate your culinary products or level the cake. Bon appetit!

Cream cheese with cream for red velvet cake

“Red Velvet” is an incredibly beautiful and delicious dessert that is ideal for serving on a holiday table. The bright red cakes in the classic recipe are soaked with cheese cream prepared with cream, so let’s please ourselves and our loved ones with a proven combination of cream and cakes.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 1 cake with a diameter of 16 centimeters from 6 cake layers.

Ingredients:

• Curd cheese – 600 gr.
• Cream 30-35% – 120 ml.
• Granulated vanilla sugar – 10 gr.
• Powdered sugar – 100 gr.

Cooking process:

Step 1. For your own convenience and speed of action, place all the products listed in the list of ingredients on the work surface.

Step 2. In a deep plate, combine the chilled cheese, powdered sugar and vanilla.

Step 3. Turn on the mixer and mix the ingredients.

Step 4. Until smooth consistency.

Step 5. Add cold heavy cream to the resulting mass.

Step 6. Dip the whisks into the cream again.

Step 7. And beat the ingredients until fluffy.

Step 8. The stable cream is ready for use immediately after whipping. The product does an excellent job of soaking and leveling cakes. Bon appetit!

Homemade cream cheese with whipped cream

Cream is a universal product that is widely used in confectionery. And today we present to your attention a simple and quick recipe for an incredibly tender and delicious cream cheese based on whipped cream.

Cooking time – 25 min.

Cooking time - 20 minutes.

Portions – 1.

Ingredients:

• Curd cheese – 400 gr.
• Cream 33-35% – 100-200 ml.
• Powdered sugar – 100-120 ml.

Cooking process:

Step 1. Measure out the required amount of ingredients using a kitchen gram scale.

Step 2. Sift the powdered granulated sugar through a sieve with fine holes.

Step 3. Pour the ice cream into a bowl with high sides.

Step 4. Pour the powder into the cream and stir in using a silicone spatula with light hand movements.

Step 5. Next add cheese.

Step 6. We begin to beat the components with a mixer at minimum speed.

Step 7At the moment when the mass acquires a homogeneous consistency, time it for 30 seconds and finish whipping.

Step 8. A stable and dense cream is ready. Bon appetit!

Cream cheese with ricotta and cream

Cream cheese, made from just three ingredients (cheese, cream and powdered sugar), is an incredibly tasty and delicate cream that goes well with almost all confectionery products: it complements them and highlights the main taste. In addition, cream cheese can be served at the table as an independent dessert.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 12.

Ingredients:

• Ricotta – 400 gr.
• Heavy cream 33-35% – 400 ml.
• Powdered sugar – 150 gr.

Cooking process:

Step 1. Pour the ice cream into a bowl and start whipping it with a mixer at low speed.

Step 2. Gradually add powdered sugar, whisking continuously for one minute.

Step 3. Gradually increase the speed and achieve stable creamy peaks.

Step 4. Add room temperature cheese to the resulting mass and beat until smooth.

Step 5. Apply a homogeneous and dense cream as intended. Bon appetit!

Cream cheese with cream and white chocolate

Let's prepare an original and incredibly tasty cream based on cream with white chocolate. The finished product holds its shape perfectly, making it very easy to work with. And by following the detailed recipe with photos, you can easily cope with the preparation, even if you have never tried your hand at confectionery before!

Cooking time – 3 hours 25 minutes

Cooking time - 20 minutes.

Portions – 1 cake with a diameter of 18 centimeters.

Ingredients:

• Curd cheese – 500 gr.
• Cream 33-35% – 400 ml.
• White chocolate – 220 gr.

Cooking process:

Step 1.For speed of action, we lay out the necessary products on the work surface.

Step 2. Grind the chocolate using a fine-hole grater. Heat the cream.

Step 3. Pour hot cream into chocolate chips.

Step 4. And mix thoroughly until smooth.

Step 5. Cover the resulting mass with cling film in contact and leave at room temperature until completely cooled. Afterwards, we move the container into the refrigerator for 2-3 hours.

Step 6. Place the cooled cheese in a deep container and beat with a mixer until smooth.

Step 7. Remove the chocolate mixture from the cold and add it to the cheese mixture.

Step 8. Turn on the mixer again and beat the ingredients.

Step 9. The perfectly smooth and light white chocolate cream is ready. Bon appetit!