Cream for sponge cake

Cream for sponge cake is an easy-to-make, tasty and delicate product. With its help, your homemade dessert will turn out not only incredibly appetizing, but also attractive. Take note of the best recipes for making cream in our culinary selection. Even beginners in confectionery can handle the step-by-step description.

Homemade curd cream for sponge cake

An original, delicate and not too sweet cream is made from soft cottage cheese. The product is suitable for coating sponge cakes. It saturates the dish well and gives a pleasant taste and aroma.

1. 
   How to make cream for sponge cake at home? First, beat cold sour cream in a deep bowl. We do this for about 1-2 minutes.
2. 
   Add sugar to the sour cream and continue whisking.Now we work until the dry ingredient is completely dissolved.
3. 
   Place soft cottage cheese into the sour cream mixture and beat at moderate speed for 5-7 minutes. The contents should be homogeneous and airy.
4. 
   The curd cream for the biscuit is ready. You can use it immediately or put it in the refrigerator for a while, covered.

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A simple and quick recipe for sour cream for sponge cake

Delicate sour cream soaks the biscuit well. Also, the confectionery preparation is moderately sweet, not too fatty and high in calories. Try making this universal delicacy using a simple recipe at home.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 450 gr.

Ingredients:

• Sour cream 25% – 400 gr.
• Powdered sugar – 4 tbsp.
• Vanillin – 1 pinch.

Cooking process:

1. In a deep bowl, combine powdered sugar and vanillin. Stir the dry mixture.

2. The dishes in which we will prepare the cream, as well as the mixer whisks, should be placed in the refrigerator in advance. It is advisable that they be ice-cold.

3. Pour cold sour cream into the prepared pan.

4. Start whipping the sour cream. Gradually add the dry mixture.

5. Beat until a thick mass is obtained. You can determine readiness by the appearance of peaks.

6. The finished cream can be stored in the refrigerator until it is used.

How to make custard for sponge cake

Delicate custard is ideal for home baking. The product goes especially well with sponge cake, making it juicier and softer. Preparing a sweet preparation for your desserts is easy and simple.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings – 700 gr.

Ingredients:

• Egg – 1 pc.
• Milk – 450 ml.
• Butter – 200 gr.
• Flour – 100 gr.
• Sugar – 180 gr.

Cooking process:

1. Sift the flour and heat it in a frying pan for up to 1 minute.

2. In a separate deep bowl, combine eggs with sugar and melted butter. Beat the ingredients until smooth, and finally add the heated flour.

3. Pour milk into the whipped mass. Place the contents on the stove, bring to a boil and then simmer over low heat for 2-3 minutes. Stir constantly.

4. Leave the finished thick custard to cool to room temperature. After which the product can be used in the further preparation of the cake.

Step-by-step recipe for cream for sponge cake with condensed milk

Sweet in taste and light in texture, cream with condensed milk is simple and quick to prepare. The product soaks the sponge cake well, so it is ideal for homemade cakes.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 700 gr.

Ingredients:

• Condensed milk – 200 gr.
• Sour cream – 200 gr.
• Butter – 50 gr.

Cooking process:

1. Place cold sour cream in a dry deep plate. Beat with a mixer for 1-2 minutes.

2. Pour condensed milk into the sour cream, stir and continue working with the mixer for about 5 minutes. The mass should become more airy and increase in volume.

3. Add melted butter to the cream and beat the contents for another 1-2 minutes.

4. When the cream becomes thicker, this will indicate its readiness. The product can be immediately used for culinary purposes.

Delicious buttercream for sponge cake

Buttercreams are one of the easiest to make, but they are also one of the most delicious and delicate treats. This preparation will ideally complement homemade sponge cake. The dessert will only become more original and richer in taste.

Cooking time: 15 minutes

Cooking time: 7 minutes

Servings – 350 gr.

Ingredients:

• Cream 33% - 200 gr.
• Powdered sugar – 120 gr.
• Vanillin – 1 pinch.

Cooking process:

1. To prepare buttercream, it is necessary to cool all the dishes that we will use in advance. We also use chilled cream. Pour them into a deep bowl and beat for about 1-3 minutes.

2. The heavy cream will have thickened a little. Now sift the powdered sugar into them, add a little vanillin and start beating again. This time we increase the time to 4-5 minutes until we get a thick product with peaks.

3. The cream turns out very airy and delicate. It can be applied directly to the biscuit or stored in the refrigerator.

Yogurt cream for sponge cake

If you want to make your sponge cake lighter and not too sweet in taste, then prepare yogurt cream for it. The preparation will perfectly saturate the baked goods and give it a pleasant aroma.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 700 gr.

Ingredients:

• Yogurt – 500 gr.
• Sugar – 150 gr.
• Gelatin – 20 gr.
• Water – 80 ml.
• Cream 33% - 2 tbsp.

Cooking process:

1. In a deep container, combine yogurt with sugar. Beat with a mixer until the dry ingredient dissolves.

2. In a separate bowl, pour gelatin with water, put on fire, bring to a boil and immediately remove.

3. Let the gelatin cool, then pour it into the yogurt along with cold cream. Continue beating until fluffy. Approximately 5-7 minutes.

4. The finished yogurt cream can be used immediately or stored in the refrigerator in an airtight container.

A simple and delicious recipe for chocolate cream for sponge cake

Make a simple chocolate cream for a sponge cake from the most ordinary ingredients in a matter of minutes. The culinary preparation soaks the cakes well and also gives them an original taste.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 500 gr.

Ingredients:

• Sour cream – 300 gr.
• Cocoa powder – 100 gr.
• Powdered sugar – 120 gr.
• Butter – 50 gr.

Cooking process:

1. In a deep bowl, combine cocoa and powdered sugar. Mix the dry ingredients together.

2. Pour sour cream and melted butter into the dry mixture and begin to actively beat with a mixer, gradually increasing power. Cook until airy.

3. The cream should be light and slightly thick. It can be stored in the refrigerator until it is used for its intended purpose. Preferably in an airtight container.

Cream made from condensed milk and butter for sponge cake

A thick and rich cream is made from condensed milk and butter. The product is good for soaking sponge cake, and it will also add an original rich taste to the dessert.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 850 gr.

Ingredients:

• Condensed milk – 480 gr.
• Butter – 200 gr.
• Vanillin – 1 gr.

Cooking process:

1. Take the butter out of the refrigerator in advance and, for convenience, cut it into small squares.

2. Beat the softened butter with a mixer until the product doubles in size.

3. First, pour half of the condensed milk into the oil. Add vanillin.

4. Continue beating the mixture until smooth.

5. Pour in the remaining condensed milk and continue to work with the mixer until a homogeneous airy cream is obtained.

6. Done! Cream made from condensed milk and butter can be used for its intended purpose.

Cream of sour cream and condensed milk for sponge cake

Liquid cream made from sour cream and condensed milk is suitable for soaking sponge cakes. The preparation turns out light and moderately sweet. You will also be pleased with the simple and quick cooking process.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 800 gr.

Ingredients:

• Condensed milk – 400 gr.
• Sour cream – 400 gr.
• Vanilla extract – 1 tsp.
• Cognac – 1 tbsp.

Cooking process:

1. Pour the sour cream into a deep bowl and beat at high power for 3-4 minutes. The product should become more airy.

2. Pour condensed milk into the sour cream. Mix both ingredients.

3. Add vanilla extract and a little cognac. Continue whipping the cream until completely cooked. This will take approximately 5-7 minutes.

4. Cream made from sour cream and condensed milk is immediately ready for further use. You can soak the biscuit.

Banana cream for sponge cake

Quick and easy to make, banana cream is the perfect topping or topping for your homemade cake. The dessert will be sweet, with a light fruity aroma. An excellent option for an original delicacy.

Cooking time: 12 minutes

Cooking time: 5 minutes

Servings – 300 gr.

Ingredients:

• Banana – 2 pcs.
• Sour cream – 200 gr.
• Sugar – 2 tbsp.

Cooking process:

1. Let's prepare the necessary products. Pour the sour cream into a deep, comfortable bowl. Peel the bananas.

2. Cut the peeled fruits into small pieces.

3. Next, grind the banana in a blender or mash with a fork until it becomes a paste. If you follow the second method, the cream will come out with small fruit pieces.

4. Mix banana with sour cream and sugar, beat with a blender or mixer for 3-5 minutes until an airy, homogeneous cream is obtained. Done, the product can be used for your homemade cake.