Cream for cake Milk girl

Cream for the Milk Girl cake is an important component in preparing this delicate dessert. The cake layers are baked according to a universal recipe based on condensed milk, and the cream for it should be appropriately tender, airy and with a curd flavor. There are many options for cream: cream, curd, sour cream, custard and protein, which you can choose at your discretion.

Cream cheese for cake Milk girl

Cream cheese for the Milk Girl cake turns out airy and moderately sweet. This cream is not only used to layer desserts, but is also used to smooth them and decorate cakes. Thick cream cheese holds its shape well and is very easy to prepare. For cooking, you need to take only fresh and high-quality products. This is the key to a successful result.

1. 
   Prepare the ingredients. Food must be sufficiently cooled.Pass the powdered sugar through a sieve in advance to get rid of lumps.
2. 
   Place the curd cheese in a tall bowl. Add powdered sugar and flavor with vanilla sugar. Combine with a mixer or blender with a whisk attachment, setting the speed to medium.
3. 
   We collect the cream from the walls with a scraper or a silicone spatula and beat again.
4. 
   Pour the cooled heavy cream into a deep bowl and begin beating at first at minimum speed, gradually increasing. The cream does not need to be brought to stiff peaks.
5. 
   Add the cheese in portions to the whipped cream, combining the ingredients at low speed.
6. 
   We use thick cream for layering cakes or decorating.
7. 
   The appetizing cream is well suited for leveling not only Milk Girl, but also other treats. Bon appetit!

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Sour cream for cake Milk girl

Sour cream for the Milk Girl cake is the simplest and most budget-friendly option, which makes it no less popular among other creams. Sour cream is not stable, but is excellent for lubricating and soaking cakes. Sour cream for cream should be rich, fresh and well chilled. You can make it thicker using the “weighing” method.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Sour cream 20% no less – 500 gr.
• Powdered sugar – 100 gr.

Cooking process:

Step 1. After baking the cake layers, measure out the ingredients for the cream according to the recipe.

Step 2. Transfer the selected and cold sour cream into a bowl for whipping. Then, using a regular mixer and at maximum speed, beat the sour cream to a thick consistency, just do not overdo it, otherwise there will be oil.

Step 3.Without turning off the mixer, add the required amount of powdered sugar to the whipped sour cream.

Step 4. Beat sour cream with powdered sugar until the cream becomes homogeneous, thick and fairly stable.

Step 5. You can grease the cakes with the prepared sour cream and begin assembling the “Milk Girl”. Delicious and successful baking!

Cream Ice cream for homemade cake

Cream Sundae for the Milk Girl cake is the housewife's choice. It is distinguished by stability, dense texture and a special “ice cream” taste due to vanilla, which is convenient both for layering and for leveling and decorating the “Milk Girl”. The technology is similar to classic custard. In this recipe we prepare “Ice cream” with sour cream, butter, sugar and eggs.

Cooking time: 90 minutes.

Cooking time: 60 minutes.

Servings: 1.

Ingredients:

• Sour cream 20% – 350 gr.
• Sugar – 120 gr.
• Egg – 1 pc.
• Butter – 130 gr.
• Flour – 3 tbsp.
• Vanilla sugar – 10 gr.

Cooking process:

Step 1. First of all, measure out all the ingredients for the cream according to the recipe. Sour cream, butter and egg should be at room temperature.

Step 2. Break an egg into a separate metal bowl and add regular and vanilla sugar.

Step 3. Using a whisk, beat these ingredients into a homogeneous mass.

Step 4. Then sour cream is added to the whipped mass and mixed again with a whisk.

Step 5. Add wheat flour to this mixture in portions and at the same time mix well so that no lumps remain.

Step 6. The dishes with this mixture are placed in a water bath after the water boils in it. With continuous stirring, the mass is brought to a thick texture over low heat for 5-7 minutes.

Step 7The prepared custard is transferred to another bowl and left to cool.

Step 8. Place the butter in a separate bowl to prepare the cream.

Step 9. Using a mixer at high speed, beat the butter into a fluffy white mass.

Step 10. Add the cooled custard to this mixture in portions and at the same time beat everything until smooth.

Step 11. The “Ice Cream” for the “Milk Girl” is ready. It is tightly covered with a piece of cling film, placed in the refrigerator for 1 hour and after this time is used to assemble the cake. Delicious and successful baking!

Cream with condensed milk for Milk girl

Cream with condensed milk for the Milk Girl is a version of the classic for this dessert. The presence of condensed milk in the cakes and cream gives the cake a balanced, unusual taste and delicate texture. In this recipe, whip the cream with the addition of heavy cream and vanilla. Beat the cream using a planetary mixer.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Cream 33% – 500 ml.
• Condensed milk – 80 ml.
• Vanilla – 2 drops.

Cooking process:

Step 1. Immediately measure the amount of ingredients for the cream indicated in the recipe. Take only cold cream and cool the bowl for whipping.

Step 2. Pour the cream into the bowl of a planetary mixer, install the desired attachment, also cool it, turn on the program and whip the cream into a thick, fluffy mass.

Step 3. Pour the amount of condensed milk indicated in the recipe into the whipped cream.

Step 4. Then add a couple of drops of vanilla extract or replace it with vanilla sugar.

Step 5. Turn on the mixer at maximum speed and beat the cream until stiff peaks appear.

Step 6.The cream prepared with condensed milk can immediately be used to grease the cakes and assemble the “Milk Girl”. A cake with such cream needs 6-8 hours for the cakes to be well soaked in the cream. Delicious and successful baking!

Custard for cake Milk girl

Custard for the Milk Girl cake, prepared using any technology, soaks the cake layers well and makes the dessert very tender. In this recipe we prepare a cream based on milk, flour, butter, eggs and sugar. Cream made with milk is less thick than cream made with cream. Milk and butter for the cream are high in fat.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Egg – 2 pcs.
• Flour – 3 tbsp.
• Milk – 2 tbsp.
• Butter – 100 gr.
• Sugar – 150 gr.

Cooking process:

Step 1. To prepare custard, break two chicken eggs into any metal bowl and add the amount of flour and sugar indicated in the recipe.

Step 2. Using a whisk, beat these ingredients into a homogeneous mass.

Step 3. Then pour two glasses of milk into this mass and mix well again. Place the dishes on low heat or in a water bath.

Step 4. With continuous stirring with a whisk, bring the mixture to a thick consistency.

Step 5. Remove the bowl with the cream from the stove and immediately transfer the butter cut into pieces to it.

Step 6. Then mix the cream and butter well, transfer to another bowl, cover “in contact” with a piece of cling film and put in the refrigerator to cool for 1 hour.

Step 7. After this time, you can begin assembling the “Milk Girl”. Delicious and successful baking!

Homemade yogurt cream for cake

The recipe for yogurt cream for “Milk Girl”, which has a light airy texture and reduced calorie content, is in demand for those who care about their figure and proper nutrition. For the cream, choose yogurt that is natural and without various additives. In this recipe we prepare the cream by adding heavy cream and a small amount of powdered sugar to the yogurt. This cream soaks the cake layers well, but for decoration and leveling you can add gelatin, cottage cheese or sour cream to it.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Cream 33% – 450 ml.
• Yogurt 2.5% – 230 ml.
• Powdered sugar – 50 gr.

Cooking process:

Step 1. Measure out the ingredients for the cream in the quantities specified in the recipe. Take the chilled cream and pour it into a bowl for whipping the cream.

Step 2. Then beat the cream with a mixer at maximum speed until it reaches a consistency similar to melted ice cream.

Step 3. Add a measured amount of powdered sugar to the cream.

Step 4. Pour yogurt and cream into the whipped mass with a mixer and simply mix at minimum speed.

Step 5. The prepared yogurt cream can be used to form the “Milk Girl”. A cake with such cream needs 3-4 hours to soak the cake layers in the refrigerator. Delicious and successful baking!

Cream for Milky Girl with curd cheese

Cream for the Dairy Girl with curd cheese may be your choice, because for such a cake to be quite sweet, the taste of the cream should be somewhat neutral. In this recipe, add cream and powdered sugar to the curd cheese.The proportion of ingredients is calculated to obtain a stable cream texture, which will allow you to use it both for soaking the cake layers and for leveling the cake.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Curd cheese – 600 gr.
• Cream 33% – 150 ml.
• Powdered sugar – 200 gr.

Cooking process:

Step 1. Immediately measure out the ingredients for cooking in the proportions indicated in the recipe. Cheese and cream should be cold.

Step 2. Place well-chilled curd cheese into the bowl of a planetary mixer and beat it into a homogeneous and lump-free mass.

Step 3. Without turning off the mixer, pour the required amount of powdered sugar into the bowl in portions.

Step 4. Then, without stopping whipping, add cold cream to the cheese mass in a thin stream.

Step 5. Beat the cream at high speed for at least 2 minutes until it becomes homogeneous, airy and fluffy.

Step 6. Using the prepared cream with curd cheese, you can layer the cakes, level and decorate the “Milk Girl”. Delicious and successful baking!

Buttercream for Milky Girl

Creams for cakes, according to the classics, are prepared with butter with condensed milk or powdered sugar, but for the “Milk Girl” the best option would be butter cream with cream, which has a delicate texture and will better saturate the cakes. In this recipe we will complement the cream with fruit topping. To obtain a good cream, it is important to whip the cream correctly.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings 1.

Ingredients:

• Cream 33% – 450 gr.
• Powdered sugar – 50 gr.
• Fruit puree – 180 gr.

Cooking process:

Step 1. Immediately prepare a simple set of ingredients for preparing the cream. The cream cools well.Powdered sugar is sifted through a sieve.

Step 2: The whipping bowl and mixer beaters are chilled in the freezer and should be dry. Cream is poured into a cold bowl.

Step 3. Then they are beaten at low speed. At the same time, powder is gradually added to the cream, and the mixer speed is increased to maximum.

Step 4. Whip the cream and powder until it has a thick texture and stable peaks appear.

Step 5. Without turning off the mixer, fruit puree is gradually added to this mass.

Step 6. Simply mix the cream and puree until smooth and at low speed.

Step 7. The buttercream is immediately used to layer the “Milk Girl” cake layers, but the cake needs at least 2 hours for the cake layers to be well soaked in the cream. Delicious and successful baking!

Cake leveling cream

The cream for leveling the Milk Girl cake has different requirements compared to the cream for layering the cake layers. Such a cream should be plastic, fit comfortably on the surface of the cake, retain its shape, be tasty and aromatic, so it is prepared on an oil basis. In this recipe we prepare the cream from only two ingredients: butter and condensed milk.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Butter 82.5% – 300 gr.
• Condensed milk – 380 gr.

Cooking process:

Step 1. Keep the butter for some time at room temperature until it becomes soft.

Step 2. Transfer it to a mixing bowl and beat with a mixer at high speed for 7-10 minutes.

Step 3. Without turning off the mixer, add condensed milk to the whipped butter.

Step 4. To prevent the cream from separating, the butter and condensed milk must be at the same room temperature.Beat these ingredients until smooth.

Step 5. The whipped cream should have a thick texture and be elastic at the same time.

Step 6. Cool the prepared cream well and apply a thin, even layer to the surface of the “Milk Girl” using special confectionery tools.

Step 7. This cream can be used to form various figures for cake decoration. Delicious and successful baking!

Cream Diplomat for cake Milk girl

The cream called “Diplomat” for the Milk Girl cake belongs to the line of custard creams and is similar to the famous “Ice Cream”. It is based on custard and whipped cream. This cream has a thick and fluffy texture, a special taste and long shelf life. The technology of different recipes is the same and the only difference is in the proportion of ingredients.

Cooking time: 90 minutes.

Cooking time: 60 minutes.

Servings: 1.

Ingredients:

• Milk – 400 ml.
• Sugar – 180 gr.
• Egg – 1 pc.
• Cream 33% – 200 ml.
• Butter 82.5% – 100 gr.
• Corn starch – 3 tbsp.

Cooking process:

Step 1. First of all, and in order not to be disappointed with the result, you need to accurately and accurately measure the amount of ingredients for the cream indicated in the recipe.

Step 2: Next, prepare the custard. To do this, pour milk into a saucepan and bring it to a boil over medium heat.

Step 3. While the milk is boiling, break a chicken egg into a separate bowl.

Step 4. Pour dry ingredients into it: sugar and cornstarch.

Step 5. Mix these ingredients well with a whisk until smooth.

Step 6. Pour the boiled hot milk in a thin stream and, with continuous stirring, into the mixture of eggs with sugar and starch.

Step 7. Pour the resulting mass into a saucepan and cook over low heat until the mixture thickens.

Step 8Then turn off the heat under the saucepan.

Step 9. Add butter to this thick mass, mix well and leave the resulting custard to cool.

Step 10. Pour the cold heavy cream into another bowl. The mixer beaters should also be cold. Beat the cream with a mixer until thick, starting at low speed and gradually increasing to high speed.

Step 11. Lastly, add the whipped cream, and while continuing to whip, spoon in the cooled custard in portions.

Step 12. You can grease the cakes with the prepared “Diplomat” cream and form a “Milk Girl”. Delicious and successful baking!