Cream for Napoleon cake

Napoleon cake cream is a whipped mass that is used to soak the dough. A delicate and exquisite dessert made from puff pastry with the loud name “Napoleon” is prepared with various creams. Each housewife chooses an option according to her preferences. Some people like custard, others like a sweeter version with condensed milk or a lighter one with sour cream. We have collected 10 of the most delicious recipes for cream for Napoleon cake that you can prepare at home.

Classic milk custard recipe for Napoleon

Classic custard is an excellent solution for Napoleon cake. The recipe is so simple and straightforward that even an inexperienced pastry chef can prepare it.

1. 
   How to make delicious cream for Napoleon cake? Pour flour, regular and vanilla sugar into a small saucepan and beat the eggs. Beat the ingredients until smooth.
2. 
   Then pour in the milk and mix well.
3. 
   Place the pan on the fire, stirring the cream continuously, and cook until it thickens. As soon as the cream begins to boil, remove the pan from the heat.
4. 
   Add softened butter to the slightly cooled cream, stir until it is completely dissolved.
5. 
   Cover the pan with cling film and leave the cream to cool completely. It can then be used in making homemade desserts.

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Bon appetit!

Step-by-step recipe for making cream for Napoleon with condensed milk and butter

Cream for Napoleon cake made from butter and condensed milk is airy and has a pleasant taste. You can adjust the sweetness to your taste by adding more or less condensed milk.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 4.

Ingredients:

• Condensed milk – 200 ml.
• Milk – 250 ml.
• Sugar – 1.5-2 tbsp.
• Wheat flour – 2 tbsp.
• Butter – 50 gr.

Cooking process:

1. Pour half the milk into the pan, add sugar and sifted flour, mix.

2. Pour in the remaining milk, place the pan on the fire and bring the mixture to a boil. Cook until thickened over low heat.

3. The cream should stick to the whisk. Cool it to room temperature.

4. Then add half of the condensed milk to the cream and mix.

5. Next, pour in the second part of the condensed milk and add softened butter, mix the cream well.

6. The cream should become homogeneous and glossy. They can not only be used to grease Napoleon cakes, but also be used to prepare other desserts.

Bon appetit!

Thick custard for Napoleon with starch

Custard is suitable for cakes and pastries and has a thick pudding-like consistency. To stabilize it and have a beautiful glossy appearance, starch and flour are added.

Cooking time: 50 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Milk – 0.5 l.
• Cream 35% – 320 ml.
• Butter – 150 gr.
• Sugar – 150 gr.
• Vanillin – 2 gr.
• Wheat flour – 60 gr.
• Corn starch – 1 tbsp.
• Chicken egg – 1 pc.
• Yolks – 3 pcs.

Cooking process:

1. Mix vanillin, yolks, egg and sugar in a saucepan. Then, without stopping stirring, add flour and starch. Pour milk into the resulting mass and place the pan over low heat.

2. Cook the cream until it thickens, stirring constantly. Then add softened butter, stir and remove the cream from the heat.

3. Place the cream in a bowl, cover it with cling film and let cool.

4. Separately, whip the cream until fluffy.

5. Then use a silicone spatula to gently fold the whipped cream into the custard. The cream can be used as directed or stored in the refrigerator for several days.

Bon appetit!

Delicious ice cream for homemade Napoleon

Napoleon is the most delicious cake that can be prepared at home, especially if you make it with Sundae cream. The cream turns out airy and dense, tastes like ice cream.

Cooking time: 50 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Chicken eggs – 2 pcs.
• Yolks – 2 pcs.
• Sugar – 180 gr.
• Corn starch – 60 gr.
• Milk 3.5% – 600 ml.
• Butter – 100 gr.
• Cream 33% – 250 ml.

Cooking process:

1. Beat eggs and yolks with sugar and starch.

2.Bring the milk to a boil and, without stopping stirring the egg mass, add the milk into it in a thin stream.

3. Pour the resulting mass into a saucepan with a thick bottom, place on the stove and bring the cream to thicken over low heat.

4. Then add softened butter to the cream and mix. Cover the cream with cling film so that it lies on the surface of the cream. Cool it completely.

5. Separately, whip the cream until thick foam forms.

6. Combine the cooled custard with whipped cream and mix until smooth with a silicone spatula.

Bon appetit!

Simple and delicious sour cream for Napoleon cake

Sour cream is very simple and delicious, it consists of only two ingredients. It is great for soaking cakes, including the well-known Napoleon.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4-6.

Ingredients:

• Sour cream at least 25% – 500 ml.
• Powdered sugar – 250-300 gr.

Cooking process:

1. The bowl, whisk and sour cream should be cold. Place sour cream in a bowl.

2. Start beating the sour cream at low speed, then add the powdered sugar and continue beating.

3. The finished sour cream is fluffy and thick.

4. The cream can be used immediately or refrigerated.

5. Napoleon cake with sour cream has a delicate taste and melting texture.

Bon appetit!

How to prepare cream for Napoleon with boiled condensed milk?

Pastry cream is an important component of any dessert. Cream made from boiled condensed milk is a real godsend for confectioners; it is moderately sweet, soaks the cakes well and does not spread.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Milk – 2 tbsp.
• Sugar – 3 tbsp.
• Boiled condensed milk – 1 can.
• Butter – 250 gr.
• Wheat flour – 4 tbsp.

Cooking process:

1. Pour milk into a saucepan, add sugar and sifted flour. Beat the ingredients with a mixer or blender.

2. Place the pan on the fire and cook the mixture over low heat, stirring constantly, for 5-6 minutes. Then remove the pan from the heat and cool its contents.

3. Mix the boiled mass with softened butter.

4. Gradually add boiled condensed milk to the cream and stir.

5. When all the condensed milk has been added, the cream will be ready for use. Brush the cakes with it and place Napoleon in the refrigerator for soaking.

Bon appetit!

Custard for Napoleon without butter at home

Fragrant, tasty and delicate cream for Napoleon cake. Custard without oil is prepared simply and quickly. It can be used not only for soaking cakes, but also for filling cakes and eclairs.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 6-7.

Ingredients:

• Milk – 400 ml.
• Yolks – 3 pcs.
• Sugar – 130 gr.
• Wheat flour – 3 tbsp.
• Vanilla tincture – 1 ml.

Cooking process:

1. In a saucepan, combine the yolks, sugar, vanilla extract and sifted flour.

2. Mix all ingredients until smooth. Pour milk into another pan and heat it.

3. Pour a little hot milk into the yolk mixture and mix the ingredients with quick movements.

4. Then add the remaining milk, stir until smooth and place the pan on low heat. Cook the cream for 5 minutes, stirring constantly. During this time the cream will thicken well.

5. Remove the pan with the cream from the heat, cover with cling film so that it lies on the surface of the cream.

6.Let the cream cool completely and then begin assembling the cake.

Bon appetit!

Thick and tasty cream for Napoleon made from cream and condensed milk

Cream for Napoleon cake based on cream and condensed milk. To make the cream thick and tasty, you must use cream with a fat content of 33 percent. It will take you no more than 20 minutes to prepare the cream.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4-6.

Ingredients:

• Cream 35% – 400 ml.
• Boiled condensed milk – 3 tbsp.

Cooking process:

1. To prepare this delicious cream, you only need two ingredients: cream and boiled condensed milk.

2. Place the chilled cream in a bowl.

3. Whip the cream until stiff peaks form.

4. Add condensed milk to the whipped cream and continue whisking for no more than a minute until the products are completely mixed.

5. The cream turns out fluffy and bubbly. To help it keep its shape better, place it in the refrigerator for an hour.

Bon appetit!

Delicate curd cream for homemade Napoleon cake

Napoleon with curd cream is one of the many options for this magnificent dessert. The cream makes the cake very tender and juicy.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Cottage cheese – 320 gr.
• Butter – 175 gr.
• Powdered sugar – 90 gr.
• Condensed milk – 65 ml.
• Vanilla sugar – 10 gr.

Cooking process:

1. Beat the softened butter with a mixer until white.

2. Then add powdered sugar to the butter mixture and continue beating for another 3-5 minutes.

3. Rub the cottage cheese through a fine sieve. It is most convenient to do this in small portions. Transfer the pureed cottage cheese into the butter cream and beat them together for 1-2 minutes.

4.Then add condensed milk, beat the cream until smooth.

5. Place the finished cream in the refrigerator for half an hour, then it will be ready to create homemade desserts.

Bon appetit!

Simple buttercream for Napoleon cake without eggs

A delicious eggless custard that can be used to make the famous Napoleon and more. It has a pleasant creamy taste and vanilla aroma.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Milk – 2 tbsp.
• Sugar – 1 tbsp.
• Butter – 120 gr.
• Wheat flour – 4 tbsp.
• Vanillin – 1 gr.

Cooking process:

1. Pour milk into a small saucepan. Add flour, sugar and vanillin, stir so that there are no lumps.

2. Place the pan on the fire, cook, stirring constantly, the mass will begin to thicken.

3. Remove the butter from the refrigerator in advance so that it melts.

4. Stir the butter into the cream. You can use a mixer for this purpose.

5. Cool the cream completely, then use it to soak the Napoleon cake layers.

Bon appetit!