Cake leveling cream

Cake leveling cream is the final step in making cakes. Such a cream must have a dense texture and hold its shape well. Therefore, to prepare it, you should not neglect the quality of the products and save on ingredients. If you act clearly and follow the recommendations, everyone without exception will get the cream.

Cream cheese for leveling the cake

Cream cheese for leveling the cake has an amazing texture that does not lose its shape. With proven products and powerful equipment, the cream can be whipped in 10 minutes. After stabilization, such a cream becomes denser and thicker, fits perfectly on any surface and is easily leveled.

1. 
   How to make cake leveling cream at home? We take out the ingredients to prepare the cream.We first remove high-quality butter from the refrigerator so that it softens.
2. 
   Place soft butter in a container and add powdered sugar.
3. 
   Using a mixer, bring the mixture until fluffy and light in color.
4. 
   Having achieved a fluffy consistency, spread 400 grams of curd cheese. Mix with a mixer at medium speed.
5. 
   Using a spatula, scrape the cream from the sides and stir to remove the air formed during the whipping process.
6. 
   The finished cream can be cooled or used immediately, leveling with pastry tools.
7. 
   We use thick, delicious cream as intended.
8. 
   The cake leveling cream is ready! Bon appetit!

Cream for leveling sponge cake at home

Cream for leveling sponge cake at home holds its shape perfectly. Preparing such a cream will not cause any special problems. Following the detailed description, everything will be at the highest level. To implement the recipe, it is advisable to use instant, proven gelatin.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 1

Ingredients:

• Butter 82.5% – 300 gr.
• White chocolate drops – 400 gr.
• Sour cream 20% – 150 gr.
• Gelatin – 1 tsp.
• Water – 2 tsp.
• Vanilla sugar – 15 gr.

Cooking process:

1. We collect ingredients for the cream.
2. Pour a teaspoon of gelatin into a small container and fill it with cold water. After stirring, let it swell.
3. Pour the sour cream into a tall bowl. Add vanilla sugar.
4. Bring a pot of water to a boil. Place a bowl of sour cream on top so that the bottom does not touch the water. Heat with constant stirring until the vanilla sugar dissolves.
5. Add chocolate chips to the hot mixture.
6. Continuing to stir, heat until the chocolate drops are completely dissolved.
7. You will get a homogeneous liquid mixture.
8. Add the swollen gelatin to the resulting mass and mix thoroughly.
9. Next add softened butter.
10. Stir with a spatula until combined.
11. Take a mixer and begin to beat the cream until it has a homogeneous consistency.
12. Then put it in the cold to stabilize for about half an hour.
13. Beat the cold cream again with a mixer.
14. Beat until fluffy and strong peaks form.
15. The cream will be quite dense and thick.
16. The finished cream is ready for use. Level the cake. Bon appetit!

The perfect cream cheese frosting for leveling a cake.

The ideal cream cheese cream for leveling the cake is simple to prepare and, if desired, colored using gel food coloring. The dense texture of the cream holds its shape perfectly, giving a smooth surface to delicious desserts. With this cream, you don’t have to worry that the cakes will turn out uneven. The cream does a great job of camouflaging.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Butter 82.5% – 200 gr.
• Powdered sugar – 80 gr.
• Curd cheese – 300 gr.

Cooking process:

1. Let's get the main ingredients. You can take out the butter in advance so that it has time to soften. You can cut it into cubes to speed up the process.
2. Place the warmed butter in a tall container.
3. Add sifted powdered sugar.
4. Armed with a mixer, mix the ingredients to a lightened, fluffy consistency.
5. Add a third of the cream cheese.
6. After thoroughly mixing until smooth, add another portion and mix again with a mixer.
7. Add the third part and mix until combined.
8. We use the finished cream for leveling or decoration.
9. It holds its shape very well. Bon appetit!

Thick cream cheese for leveling the cake with butter

Thick cream cheese for leveling a cake in butter is a recipe that even a novice pastry chef can repeat. To prepare you only need 3 ingredients. We make sure to choose fresh, high-quality and proven butter. If there is no powdered sugar, then first grind the sugar using a coffee grinder.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 1

Ingredients:

• Butter – 100 gr.
• Powdered sugar – 90 gr.
• Cream cheese – 300 gr.

Cooking process:

1. First, take out the butter and place it in a deep container.
2. Sift through the powdered sugar.
3. We arm ourselves with a mixer, begin to beat at low speed, gradually increasing the speed.
4. The mass should become lighter and fluffier.
5. Next, add cold cream cheese.
6. Reduce speed and combine cream until smooth.
7. The finished cream can be used immediately or refrigerated.
8. We use cream for leveling or decoration. Bon appetit!

Stable cream cheese on cream for leveling the cake

Anyone can make a stable cream cheese on cream for leveling a cake, given high-quality ingredients and powerful equipment. The cream cheese comes out with a dense texture and does not lose its shape. We make sure to choose fresh products; this is one of the important features on which a successful result depends.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 1

Ingredients:

• Cream 33% – 125 ml.
• Powdered sugar – 120 gr.
• Cream cheese – 350 gr.
• Vanillin – 2 gr.

Cooking process:

1. We collect the components listed in the recipe.
2. Place the cold cream cheese into a large container.
3. Pour in the powdered sugar and vanillin passed through a sieve.
4. Using an electric appliance, we begin to combine the ingredients at moderate speed.
5. Without stopping, beat the mixture until smooth.
6. Pour well-chilled cream into a clean, fat-free bowl. The density of the finished cream depends on their quantity.
7. Using clean, dry mixer whisks, beat the cream.
8. Bring the cream to a loose state.
9. In several steps, add the sweet cheese base to the creamy mass.
10. Mix thoroughly with a spatula after each serving.
11. We use the finished cream to smooth the cake or decorate desserts. Bon appetit!

Chocolate cream for leveling the cake

Chocolate cream for leveling the cake is quite simple to prepare. This interesting process will take no more than 15 minutes. Chocolate cream will perfectly complement your favorite cakes. I have been preparing this cream for quite a long time. Desserts with this cream always turn out incredibly tasty.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Butter 82.5% – 150 gr.
• Powdered sugar – 100 gr.
• Curd cheese – 400 gr.
• Chocolate – 100 gr.

Cooking process:

1. For convenience, immediately lay out the products on the work surface. First remove the cream cheese and butter from the refrigerator and let it warm to room temperature.
2. Divide the chocolate into slices and place in a container.
3. Place a water bath on the stove and melt the chocolate until liquid. After which the chocolate mixture should cool to room temperature.
4. Place softened butter in a bowl for whipping cream and sift through the powdered sugar. With the electric appliance set to maximum speed, beat the cream until fluffy and light in color. Whisk until the powder dissolves.
5. Then pour in the cooled chocolate. Combine until smooth.
6. Next, add curd cheese to the resulting mass and mix so that the components “get married.”
7. The finished cream does not require stabilization and can be used immediately.
8. Bon appetit!

Protein cream for leveling the cake

Protein cream for leveling the cake gives desserts a unique appearance and turns out to be a rather tasty finishing element. As with absolutely all recipes, you will need fresh and high-quality products. If you are into baking, you should already have decided on your favorites among the listed components, giving preference to certain brands and manufacturers.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 1

Ingredients:

• Butter 82.5% – 280 gr.
• Granulated sugar – 130 gr.
• Egg whites – 4 pcs.
• Vanilla sugar – 20 gr.
• Citric acid – 1 pinch.

Cooking process:

1. We put together the necessary products in one place.
2. Pour the whites into a large bowl. Add 130 grams of granulated sugar, 20 grams of vanilla sugar and a pinch of citric acid.
3. Place in a water bath.
4. Continuously stirring, heat the mixture until the sugar crystals are completely dissolved.
5. Then remove the container from the water bath and cool the mixture slightly.
6. Knead the softened butter with a spatula until smooth.
7. We'll need it later.
8. Using a mixer, beat the whites until stiff peaks form.
9. This is what should happen.
10. Continuing to beat, gradually add soft butter.
11. The homogeneous fluffy mass is ready.
12. Stir the finished cream with a spatula to get rid of excess air trapped during whipping.
13. The thick cream is ready for use.
14. Level the cake.
15. Bon appetit!

White chocolate cake leveling cream

White chocolate cake leveling cream turns any dessert into a gastronomic masterpiece. Those with a sweet tooth will undoubtedly appreciate a cake with a delicious finishing coating. To complete the recipe you will need high-quality chocolate and heavy cream.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• White chocolate – 600 gr.
• Cream 33% – 200 ml.

Cooking process:

1. We prepare high-quality chocolate and heavy cream. Chocolate should be at room temperature. And the cream is hot, about 85-90 degrees.
2. Chop the chocolate with a knife or use a grater if desired.
3. Place chocolate chips into a bowl.
4. Slowly pour in the hot cream.
5. Combine ingredients with a whisk until smooth.
6. Cool the mixture to 40 degrees.
7. Then refrigerate for 5-7 minutes until thickened.
8. Beat the cold ganache with a mixer for a minute at moderate speed.
9. The mass will lighten and acquire a delicate and airy consistency.
10. The finished cream can be used for its intended purpose. Bon appetit!

Finishing cream for leveling the Milk Girl cake

The finishing cream for leveling the Milk Girl cake is prepared as simply as possible using only two ingredients. The cream turns out to be delicate, but at the same time holds its shape well. This final stage plays an important role, so the products must be fresh and of high quality.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 1

Ingredients:

• Butter 82.5% – 300 gr.
• Condensed milk – 380 gr.

Cooking process:

1. First, take out high-quality butter and let it warm up at room conditions. Transfer to a mixing bowl. The condensed milk should also be at such a temperature that the cream does not separate.
2. Armed with a mixer, beat for 7-10 minutes until fluffy.
3. Without ceasing to beat, gradually pour in condensed milk.
4. If you follow the recommendations given at the beginning, that is, take products of the same temperature, the cream will not separate.
5. Well-whipped cream has a thick, elastic texture.
6. Cool the cream in the refrigerator and use it to cover the cake.
7. The easiest way to do this is with a pastry spatula. Bon appetit!

Ganache cream for leveling the cake

The Ganache cream for leveling the cake is thick and dense. Perfectly levels desserts and is ready in just half an hour. To get excellent results, we do not save on cost and use high-quality products. They are the key to success.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Butter 82.5% – 180 gr.
• Dark chocolate – 280 gr.
• Cream 33% – 350 ml.

Cooking process:

1. Pour the cream into a ladle and heat until boiling.
2. We break or chop the chocolate. Place chocolate in a bowl and pour hot cream over it.
3. Let sit for a couple of minutes until the chocolate completely dissolves.
4. Mix the mixture thoroughly.
5. Bring until smooth.
6. Place the butter in another microwave-safe bowl.
7. Dissolve the oil to a liquid state in a convenient way.
8. Take the bowl deeper and pour in the chocolate mixture and liquid butter.
9. Using a hand mixer, beat until smooth.
10. At first the ganache will become homogeneous.
11. Continuing to beat, you will get a thick cream.
12. To stabilize, let the cream stand for 10-15 minutes. After the specified time, apply the cream to level the desserts. Bon appetit!