Cream from condensed milk and butter for cake

Delicious cream for homemade cakes - made from condensed milk and butter. It has a delicate sweet taste and convenient application to cakes. Moreover, it is very easy to prepare. To do this, use a proven culinary selection of 7 recipes with step-by-step descriptions and photographs.

Cream made from condensed milk and butter for sponge cake

The simplest cream for a homemade cake can be made from condensed milk and butter. The product will be thick and incredibly tasty. Ideal for biscuits.

1. 
   How to make cream from condensed milk and butter for a cake? Let's prepare the necessary products.
2. 
   We take the butter out of the refrigerator in advance, divide it into small pieces and put it in a deep bowl.
3. 
   Beat the butter until smooth and fluffy. If water has separated, it must be drained.
4. 
   Pour a can of condensed milk into this and add a little vanillin for flavor.
5. 
   Beat again with a mixer.
6. 
   When the mass becomes homogeneous again, pour in 100 grams of condensed milk from the second can and continue whisking.
7. 
   Delicate cream made from butter and condensed milk is ready. Use it to coat biscuits.

Cream made from boiled condensed milk and butter

A thick cream with a bright taste is made from boiled condensed milk and butter. This delicacy is ideal for homemade cakes and other desserts. And it’s ready in a matter of minutes!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 500 gr.

Ingredients:

• Boiled condensed milk - 1 can.
• Butter - 1 pack.

Cooking process:

Step 1. Prepare the necessary products. We take the butter out of the refrigerator in advance so that it is softened.

Step 2. Place both ingredients into the blender bowl.

Step 3. Thoroughly beat the contents until a homogeneous fluffy mass is formed.

Step 4. Cover the workpiece with cling film and place it in the refrigerator for a short time. This will make the mass thicker.

Step 5. Delicious homemade cream made from boiled condensed milk and butter is ready.

Custard for cake with condensed milk and butter

The original way to prepare custard is with condensed milk and butter. This product will be incredibly tender, nutritious and bright in taste. Try it!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 700 gr.

Ingredients:

• Boiled condensed milk – 4 tbsp.
• Flour – 3 tbsp.
• Sugar – 0.5 tbsp.
• Butter – 100 gr.
• Milk – 1 tbsp.
• Egg – 1 pc.

Cooking process:

Step 1. Prepare the products according to the list in the required quantity.

Step 2. In a small bowl, beat the egg with sugar and flour. Pour in the milk and stir with a whisk. Place the preparation on low heat. Cook until thick and stir constantly.Then remove from the stove.

Step 3. Separately, beat the softened butter. It should be removed from the refrigerator in advance.

Step 4. Place condensed milk into the oil. Mix thoroughly and combine with the cooled mass. Beat with a mixer.

Step 5. The delicious custard with condensed milk is ready. Use as intended!

Cream made from condensed milk, butter and sour cream

Delicate and tasty homemade cream is made from condensed milk, sour cream and butter. This preparation is great for layering or leveling cakes.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 1150 gr.

Ingredients:

• Butter – 400 gr.
• Sour cream – 400 gr.
• Condensed milk – 350 gr.

Cooking process:

Step 1. Take the butter out of the refrigerator in advance. Beat the softened product with a mixer until a fluffy mass is formed.

Step 2. Pour condensed milk here in portions and continue whisking.

Step 3. Next add the specified amount of sour cream.

Step 4. Beat the mixture until smooth, after which it can be placed in the refrigerator. This will make the mixture thicker.

Step 5. Delicate, airy and sweet cream for your cakes is ready. Take note!

Cream made from condensed milk, butter and cream for cake

A simple and incredibly tasty cream for homemade cakes can be made from condensed milk, heavy cream and butter. The mass will be thick and convenient for coating the cakes.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 850 gr.

Ingredients:

• Butter – 300 gr.
• Condensed milk – 1 can.
• Heavy cream – 320 ml.

Cooking process:

Step 1. Take the butter out of the refrigerator in advance. It should become soft.

Step 2. Combine butter with condensed milk.Beat with a mixer until fluffy and fluffy.

Step 3. Separately, whip the heavy cream until stiff peaks form.

Step 4. Combine both masses and gently stir with a spatula from top to bottom until smooth.

Step 5. The airy sweet cream for your cake is ready. Use as intended!

Chocolate cream made from condensed milk, butter and cocoa

Bright chocolate cream for homemade desserts can be made from condensed milk, butter and cocoa powder. The delicacy will be tender and tasty. Check out the simple step-by-step recipe.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 470 gr.

Ingredients:

• Butter – 200 gr.
• Condensed milk – 200 gr.
• Cocoa – 1/3 tbsp.
• Vanillin - to taste.

Cooking process:

Step 1. Take the butter out of the refrigerator in advance so that it becomes soft.

Step 2. Beat the product until fluffy and airy. It will noticeably increase in size.

Step 3. Gradually pour in condensed milk and continue whisking.

Step 4. At the end, add the specified amount of cocoa powder and add vanillin. Beat until smooth and lumps disappear.

Step 5. Delicate chocolate cream made from condensed milk, butter and cocoa is ready. Use it to make homemade desserts.

Cream made from condensed milk, butter and curd cheese

Delicate and tasty cream cheese can be prepared with the addition of condensed milk. A simple homemade treat made from just three ingredients. Take note of this bright culinary idea!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 630 gr.

Ingredients:

• Boiled condensed milk – 280 gr.
• Curd cheese - 300 gr.
• Butter – 50 gr.

Cooking process:

Step 1.Half an hour before the start of the culinary process, take the butter out of the refrigerator. It should be soft.

Step 2. Combine a piece of butter with condensed milk in a common bowl.

Step 3. Measure out the required amount of curd cheese and add it to the rest of the products.

Step 4. We begin to beat the ingredients with a mixer until a fluffy, homogeneous mass is formed.

Step 5. The delicate cream for the cake is ready. Spread it on cakes or use it for decoration.