Cream of sour cream and condensed milk for cake

Cream made from sour cream and condensed milk for a cake is a good option for soaking cake layers and decorating a cake. It is distinguished by its tenderness and lightness of texture with excellent taste. The cream does not require added sugar and is prepared simply and quickly. For a truly tasty cream, rich, chilled sour cream and high-quality condensed milk are important so that they whip into a fluffy mass.

Cream of sour cream and condensed milk for sponge cake

Cream made from sour cream and condensed milk is ideal for sponge cake, as its texture is more delicate compared to butter cream and soaks sponge cakes well. The thickness of the cream is determined by the fat content of the sour cream and you can choose this according to your taste. In this recipe, we flavor the cream with vanilla.

1. 
   Prepare all the ingredients for the cream according to the recipe proportions. Keep the sour cream and condensed milk for the cream at room temperature for some time. Prepare a mixer for whipping.
2. 
   Place sour cream in a bowl for whipping cream and start beating, turning on the mixer at medium speed.In portions, add 2/3 of the volume of condensed milk to the sour cream, leaving one third.
3. 
   Then add vanilla sugar to the whipped mass, add the rest of the condensed milk and beat the cream at high speed for 15 minutes until the mass becomes thick.
4. 
   Place the whipped cream made from sour cream and condensed milk in the refrigerator for 30-40 minutes to stabilize. After this time, you can begin assembling the sponge cake. Delicious and successful baking!

Cream made from sour cream, condensed milk and butter

Cream made from sour cream, condensed milk with the addition of butter is well suited both for soaking honey and sponge cakes, and for decorating desserts, especially after it has cooled. Condensed milk replaces sugar in the cream, and sour cream adds juiciness and tenderness. In this recipe, add a little cognac and vanillin to the cream for flavor.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Full-fat sour cream – 1 tbsp.
• Condensed milk – 180 gr.
• Cognac – 60 ml.
• Butter 82.5% – 200 gr.
• Vanillin – 1 pinch.

Cooking process:

Step 1. Before starting cooking, keep the butter at room temperature until it becomes soft.

Step 2. Transfer the softened butter into a bowl for preparing the cream and gradually pour in the condensed milk and start beating with a mixer at medium speed.

Step 3. Beat these ingredients for 10 minutes until fluffy and smooth.

Step 4. Then add sour cream to this mass, add cognac with a pinch of vanillin and just mix with a spatula or mixer at minimum speed.

Step 5. The prepared cream from sour cream, condensed milk and butter can be immediately used to layer the cake, and to form the decor it is advisable to cool it for 20-30 minutes. Delicious and successful baking!

Cream made from boiled condensed milk and sour cream

The cream made from boiled condensed milk and sour cream has a thicker and at the same time delicate texture, and boiled condensed milk gives a special caramel taste. This cream quickly saturates any cake layers and is suitable for leveling and decorating desserts. For the cream, use rich sour cream and condensed milk is cooked in advance. The ingredients must be at the same temperature so that the cream does not separate.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Full-fat sour cream – 400 gr.
• Boiled condensed milk – 200 gr.

Cooking process:

Step 1. Immediately prepare, according to the recipe proportions, sour cream and boiled condensed milk.

Step 2. Pour sour cream into a bowl for whipping cream.

Step 3. The sour cream should be cold, then it will whip well. There is no need to add sugar to sour cream, because the proportion of ingredients is optimal.

Step 4. Using a mixer, starting at low speed, begin to beat the sour cream, gradually increasing the speed. Beat the sour cream for 7 minutes until its volume doubles.

Step 5. Add boiled condensed milk to the whipped sour cream.

Step 6. Beat these ingredients for another 2-3 minutes until smooth and thick.

Step 7. The prepared cake cream from sour cream and boiled condensed milk can be immediately used to form the cake. Happy and delicious baking!

Cream for cake made from sour cream, cottage cheese and condensed milk

Currently, creams for cakes based on sour cream with cottage cheese and condensed milk, being lighter, are more popular compared to butter creams. This cream perfectly layers the cakes, and makes the dessert delicious and healthy. The cottage cheese for the cream must be rubbed through a metal sieve and, like sour cream, must be cold.In this recipe we use boiled condensed milk.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Boiled condensed milk – 1 can
• Sour cream – 1 tbsp.
• Cottage cheese – 200 gr.
• Vanillin – 1 gr.
• Citric acid - to taste.

Cooking process:

Step 1. You can take ready-made condensed milk, but it is better to cook it at home. Its color is determined by the cooking time, and is 1-2 hours.

Step 2. Thoroughly grind the cold cottage cheese through a thick sieve to make the texture of the cream soft.

Step 3. Beat the cold sour cream with a mixer at medium speed, adding boiled condensed milk portionwise and adding a pinch of citric acid. Beat these ingredients for 7-10 minutes.

Step 4. Then add the pureed cottage cheese to the whipped mass, add vanillin and beat everything at low speed for another 2-3 minutes until smooth. The cream prepared from sour cream, cottage cheese and condensed milk can be immediately used to lubricate the cake layers. Happy and delicious baking!

Cream for Turtle cake made from sour cream and condensed milk

Different creams are used for the Turtle cake: custard, butter, cream, but the most successful option is cream made from sour cream and condensed milk. For the cream, low-fat sour cream is used, and the proportion of the ingredients in the recipe makes the cream tender and quickly soaks into the Turtle cakes. The recipe is simple and quick.

Cooking time: 5 minutes.

Cooking time: 5 minutes.

Servings: 1.

Ingredients:

• Condensed milk – 200 gr.
• Sour cream 25% – 400 gr.
• Thickener for sour cream – 1 sachet.

Cooking process:

Step 1. Immediately prepare according to the recipe, a simple set of ingredients for preparing the cream. If there is no thickener, replace it with 1-2 teaspoons of starch.

Step 2.Pour the condensed milk into a separate bowl, add cold sour cream to it and use a mixer at low speed to mix these ingredients well. There is no need to whip the sour cream for a long time.

Step 3. Add thickener or starch to the whipped mass and continue whipping at the same speed for another 1-2 minutes until the texture of the cream becomes thick. You can change the thickness of the cream to your taste with the amount of thickener, but it is important that the cream does not drip from the cake.

Step 4. You can immediately use the prepared cream from sour cream and condensed milk to soak the Turtle cakes. Delicious and successful baking!

Cream for Napoleon from condensed milk and sour cream

The classic cream for Napoleon is custard, but condensed milk cream with sour cream can also be a good option. The cream turns out liquid, so a special thickener is added to it. This cream soaks Napoleon cakes well and has a pleasant, slightly sour taste, and is prepared quickly and easily.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Sour cream 25% – 800 gr.
• Condensed milk – 350 gr.
• Thickener for sour cream – 2 pcs.

Cooking process:

Step 1. Prepare the ingredients for the cream according to the recipe proportions.

Step 2. Pour the chilled sour cream into a bowl for whipping cream and mix it a little with a mixer at low speed. Then pour condensed milk into the sour cream.

Step 3. At the same speed, mix the sour cream and condensed milk until smooth. This mass will turn out liquid.

Step 4. Pour the thickener into it in portions while stirring with a mixer to obtain the desired thickness of the cream.

Step 5. Immediately use the prepared sour cream with condensed milk to grease the Napoleon cakes. Delicious and successful baking!

Cream for cake made from condensed milk, sour cream and gelatin

The cream for the cake made from condensed milk and sour cream with the addition of gelatin quickly hardens and becomes like a soufflé, which allows the layer of the cake to be made denser and the sides of this dessert to be beautifully decorated. This cream, if desired, can be supplemented with nuts, berries or candied fruits, which will be beautiful and tasty.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Full-fat sour cream – 800 gr.
• Condensed milk – 400 gr.
• Gelatin – 50 gr.
• Vanilla sugar – 10 gr.
• Water – 1 tbsp.

Cooking process:

Step 1. Pour gelatin into a bowl and fill it with a glass of water at room temperature. Give the gelatin 10-15 minutes to swell.

Step 2. To dissolve the gelatin, prepare a water bath by placing water in a saucepan and bringing it to a boil.

Step 3. Pour sour cream into a bowl for whipping cream. Start beating it with a mixer at low speed. Then add condensed milk to the sour cream in a thin stream and, gradually increasing the speed, beat these ingredients until smooth.

Step 4. Place a bowl of swollen gelatin over boiling water and dissolve it while stirring with a spoon, just do not bring to a boil. Pour the dissolved gelatin into the whipped mixture in a thin stream, add vanilla sugar and beat these ingredients again with a mixer.

Step 5. The prepared cream from condensed milk, sour cream and gelatin will still be liquid. Give it a little time to cool and you can start shaping the cake, only in a springform pan. After complete cooling, the consistency of the cream will become elastic. Delicious and successful baking!

Cream for honey cake made from condensed milk and sour cream

The Honey cake goes well with any cream, and a cream made from condensed milk and sour cream could be a good option.This cream has a pleasant taste and the ability to keep its shape. Sour cream and condensed milk combine perfectly and, with its light sourness, reduce the cloying sweetness of the dessert.

Cooking time: 20 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Sour cream 25-30% – 500 gr.
• Condensed milk – 150 gr.
• Lemon juice – 25 ml.
• Vanilla extract – 1 tsp.

Cooking process:

Step 1. First of all, prepare the ingredients for the cream according to the proportions of the recipe.

Step 2. Place the sour cream in a bowl for whipping cream, add condensed milk with vanilla extract and mix a little with a spoon.

Step 3. Beat these ingredients with a mixer at medium speed for 3-4 minutes.

Step 4. The whipped mass should turn out white and homogeneous.

Step 5. Without turning off the mixer, gradually pour lemon juice into this mixture and mix at low speed.

Step 6. Then increase the speed and beat the cream for another 2 minutes.

Step 7. The cream prepared for “Medovik” from condensed milk and sour cream will be quite strong and without thickeners. It can be immediately used to grease the cakes. Delicious and successful baking!