Curd cheese cream for cake

Curd cheese cream for a cake is a good option both for lubricating and soaking cake layers, and for leveling the dessert. The base of the cream is store-bought curd cheese, but it has a dense texture and therefore is mixed with cream, butter or syrup. Dairy ingredients are taken of high quality and with high fat content. The temperature of the ingredients is important; cheese and cream are taken only cold, and butter, on the contrary, is at home temperature.

Cream made from curd cheese, cream and powdered sugar for cake

Curd cheese cream with the addition of cream and powdered sugar is a version of the classic. For layering and decorating cakes, many housewives prefer this cream to other types for its pleasant taste, lightness, stability and delicate consistency. Curd cheese and cream must be kept in the refrigerator for 24 hours before preparing the cream. Beat the cream in a planetary mixer.

1. 
   How to make cream cheese for a cake? First of all, measure out the amount of ingredients for the cream indicated in the recipe.
2. 
   Place cold curd cheese in the bowl of a planetary mixer and beat it at low speed with a special attachment until smooth and lump-free.
3. 
   Without stopping the beating process, powdered sugar is poured into the bowl with the cheese.
4. 
   After it dissolves and also, without stopping whipping, cold cream is poured into the bowl in portions.
5. 
   Beat these ingredients into a fluffy airy mass for 2 minutes. The whipped cream should stick well to the nozzle and not flow off it.
6. 
   The prepared cream is transferred into a pastry bag and can be used to beautifully decorate your cake. Have fun making your dessert!

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Cream of curd cheese and condensed milk

Recently, creams based on curd and cream cheese have become popular for decorating and lining cakes. They are supplemented with various ingredients: butter, cream, condensed milk, chocolate and other products. In this recipe we prepare cream cheese with condensed milk and butter. The amount of condensed milk determines the richness of the cream's taste, and it gives the cream a special taste and aroma. Beat the cream with a mixer.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Curd cheese – 300 gr.
• Condensed milk – 200 gr.
• Butter – 150 gr.

Cooking process:

Step 1. The ingredients for the cream are of good quality. The butter is kept at room temperature to keep it soft.

Step 2. Condensed milk is poured into a bowl for whipping cream and curd cheese is added to it.Using a mixer and at medium speed, beat the cheese and condensed milk until smooth.

Step 3. Place softened butter in another bowl and beat it with a mixer into a fluffy white mass.

Step 4. Then the well-whipped butter is transferred to the condensed milk with curd cheese and with a spatula, not a mixer, these ingredients are carefully mixed. The resulting smooth and beautiful cream is used to decorate and layer the cake. This cream can be used to fill baskets and eclairs. Delicious and successful baking!

Cream made from curd cheese and cream 33 percent

Curd cheese cream with cream is considered universal and is used as a layer and decoration for various cakes and cupcakes. For the cream, high-quality curd cheese and 33% cream are selected. The temperature of the ingredients (not higher than 23 degrees) and the whipping speed are important for the cream, because at high speed the cream can separate and become liquid. The consistency of the cream depends on the amount of cream: the less there is, the denser the cream will be.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Cream cheese - 400 gr.
• Cream 33-35% – 200 ml.
• Powdered sugar – 120 gr.

Cooking process:

Step 1. Immediately prepare powdered sugar and chilled cream with curd cheese in the amount specified in the recipe.

Step 2. The powdered sugar must be sifted through a sieve so that there are no small lumps.

Step 3. Cold cream is poured into a convenient deep bowl.

Step 4. Add sifted powdered sugar to the cream and use a spatula to gently mix these products until smooth.

Step 5. Then chilled curd and cream cheese is transferred into this mass.

Step 6.Using a mixer, beat the cheese with cream and powder at low speed. Initially, this mass may be liquid, but this is normal.

Step 7. Then, as you beat, when the cream has a homogeneous thick consistency, continue beating for another 30 seconds and the mixer turns off.

Step 8. Cream cheese cream with cream is ready to use.

Step 9. The cakes are greased with the prepared cream and the cake is decorated. Delicious and successful baking!

Cream cheese made from cream cheese for leveling the cake

For leveling cakes, especially sponge cakes, curd cheese cream with cream or butter is ideal. This cream has an airy and at the same time dense texture, which allows you to level the cake without much effort. Food coloring easily combines with this cream and your cake will turn out to be a masterpiece every time.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Cream cheese – 400 gr.
• Butter 82.5% – 120 gr.
• Powdered sugar – 70 gr.
• Food coloring - to taste.

Cooking process:

Step 1. First of all, prepare the ingredients for preparing the cream in the quantities specified in the recipe.

Step 2. The butter, softened in advance at room temperature, is cut into pieces and transferred to a separate bowl.

Step 3. Powdered sugar is poured into the butter, preferably sifted through a sieve.

Step 4. Beat the butter and powder using a mixer at low speed.

Step 5. The whipped mass should be fluffy and light.

Step 6. Then cooled curd and cream cheese is transferred to it.

Step 7. The cheese and butter mixture are re-beaten until smooth.

Step 8Next, a little of the selected dye is added to the prepared cream.

Step 9. Gently mix the cream and dye with a spatula.

Step 10. You can level the cake with this colored and stable cream. Delicious and successful baking!

Cake cream made from curd cheese and butter

Light texture, good taste, accessible ingredients, and ease of preparation are the hallmarks of the currently most popular cream for cakes based on curd cheese. It is prepared either with the addition of heavy cream or butter. Cottage cheese for such a cream cannot be replaced with cream cheese, because these are different products, but it can be replaced with Mascarpone or Ricotta. The ingredients for this cream are taken in equal quantities.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Curd cheese – 200 gr.
• Butter 82.5% – 200 gr.
• Powdered sugar – 200 gr.

Cooking process:

Step 1. To prepare the cream, the curd cheese is kept in the refrigerator, and the butter is kept at room temperature so that it is soft. Measure out the same amount of ingredients indicated in the recipe.

Step 2. Place softened butter in a bowl for whipping cream and beat with a mixer until light and fluffy.

Step 3. Without stopping whipping, powdered sugar, previously sifted through a sieve, is poured into the butter in portions.

Step 4. Then cold curd cheese is added to this mass and everything is beaten for another 2-3 minutes. Beautiful, smooth and very tasty cream is ready to work with the cake. Happy and delicious baking!

How to make cream from curd cheese and sour cream

An option for a delicate, soft and pleasantly sour cream for a cake is a cream based on curd cheese with sour cream of any fat content and powdered sugar. For a denser texture, the sour cream is weighed out in advance to remove excess whey. This cream turns out to be less caloric, and it is prepared very simply and quickly.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Curd cheese – 225 gr.
• Sour cream – 500 gr.
• Powdered sugar – 125 gr.

Cooking process:

Step 1. The sour cream is transferred to a sieve covered with gauze folded in several layers, placed over any dish and placed in a cold place overnight.

Step 2. The weighed sour cream is transferred to a mixing bowl or mixer bowl. Powdered sugar sifted through a sieve is poured into it, and these ingredients are whipped until a fluffy, homogeneous mass.

Step 3. Then chilled curd cheese is transferred to this mass and everything is mixed with a spatula or mixer at low speed.

Step 4. The prepared cream from curd cheese and sour cream must be placed in the refrigerator for 30 minutes and then used to layer the cake layers. Happy and delicious baking!

Cream cheese for red velvet cake

The hallmark of the exquisite and spectacular Red Velvet cake is the contrast of snow-white cream and bright cake layers. The ideal cream for this dessert is prepared with cottage cheese and in two versions: with butter or heavy cream. In the second option, the cream turns out to be more airy, lighter and will hold its shape perfectly. You are offered a basic recipe for cream, which can be supplemented with different flavoring additives.

Cooking time: 25 minutes.

Cooking time: 25 minutes.

Servings: 1.

Ingredients:

• Curd cheese – 600 gr.
• Cream 30-35% – 120 gr.
• Powdered sugar – 100 gr.
• Vanilla sugar – 10 gr.

Cooking process:

Step 1. Measure out the exact amount of ingredients for the cream according to the recipe. There is no need to use less fatty cream, otherwise the taste of the dessert will spoil. Cheese and cream are used only when well chilled.

Step 2. Place curd cheese in a clean, dry bowl for whipping cream. Powdered sugar sifted through a sieve is immediately poured into it and vanilla sugar is added.

Step 3. Using a mixer and at low speed, simply mix these ingredients.

Step 4. The kneaded mass should be homogeneous.

Step 5. Then cold cream is poured into the cheese mixture.

Step 6. Beat the cream at low speed until the ingredients are completely mixed.

Step 7. Next, beat the cream at high speed until stable and fluffy peaks form.

Step 8. Snow-white and airy cream for “Red Velvet” is ready to form the cake.

Step 9. The prepared cream is carefully and thinly applied to the baked bright cakes. Delicious and successful baking!

Chocolate cream for curd cheese cake

Cream cheese with chocolate is not only delicious on its own, but also great for any baking made from sponge dough. It will help out when the dessert turned out not very tasty or the cakes turned out uneven. In this recipe we prepare a cream based on cottage cheese and butter. The cream requires high-quality natural ingredients without any substitutes and chocolate, preferably dark or bitter.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Curd cheese – 600 gr.
• Butter – 200 gr.
• Powdered sugar – 200 gr.
• Chocolate – 300 gr.

Cooking process:

Step 1.Before preparing the cream, the curd cheese is kept in the refrigerator, and the butter is kept at room temperature so that it is softened. The chocolate is crushed into small pieces and placed in a water bath to melt.

Step 2. Softened butter is transferred to the heated chocolate and, with constant stirring, the chocolate and butter are brought to a liquid state. Then this mass is removed from the stove and cooled to room temperature.

Step 3. Place cold curd cheese into a bowl for whipping cream and add powdered sugar. Using a mixer, these ingredients are first mixed at low speed, and then beaten well at medium speed for 2 minutes.

Step 4. The chocolate-butter mixture is also whipped with a mixer into a fluffy mass.

Step 5. Then the curd mass is combined with the chocolate mass and whipped with a mixer at high speed into a homogeneous cream. The prepared cream will have a dense texture and rich chocolate taste. It can be used to form a cake. Delicious and successful baking!

Custard for cake with curd cheese

When preparing a cake, the housewife's choice may be custard with curd cheese. Cheese replaces butter in the cream and makes it thicker, so this cream is well suited for layering the cake. A cake with such cream must be assembled in a ring, since the cream needs time to acquire stability. In this recipe we prepare the cream with the addition of nuts, but you can do it without them. The preparation technology is simple: prepare the custard and beat it with curd cheese.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Curd cheese – 150 gr.
• Milk – 200 gr.
• Cream 33% – 150 gr.
• Sugar – 80 gr.
• Flour – 12 gr.
• Corn starch – 12 gr.
• Yolk – 4 pcs.
• Nuts – 90 gr.
• Vanilla – 1 pod.

Cooking process:

Step 1. First of all, measure out all the ingredients for the cream in the quantities specified in the recipe.

Step 2. Peeled and dried or roasted nuts (hazelnuts in this recipe) are placed in a saucepan and poured with milk and cream. To these are added the seeds of a vanilla pod.

Step 3. Nuts in milk and cream are brought to a boil over medium heat, removed from the stove and left covered to infuse and flavor.

Step 4. Then this mass is poured into the blender bowl.

Step 5. The nuts are crushed in a blender until smooth.

Step 6. For the custard, mix flour, sugar and cornstarch in a separate bowl.

Step 7. Four yolks are added to this mixture.

Step 8. Using a whisk, mix the yolks with the dry mixture well until smooth.

Step 9. Strain the nut mixture through a sieve.

Step 10. The strained mass is poured into the yolk mass and mixed well with a whisk.

Step 11 This will be your custard base.

Step 12. The resulting liquid cream base is poured into a saucepan, placed on low heat and, with constant stirring with a whisk, brought to a thick state. If there are lumps of flour left in it, use a blender, because the cream should be homogeneous.

Step 13. The finished custard is poured into a separate bowl.

Step 14. Cover it with a piece of cling film and put it in the refrigerator to cool completely.

Step 15. Add curd cheese to the chilled custard.

Step 16. Using a mixer, beat the cream and cheese well until smooth. Custard with curd cheese can be used to layer the cake. Delicious and successful baking!

Cream with curd cheese and boiled condensed milk for cake

Cake cream based on curd cheese and boiled condensed milk, thicker and more stable compared to cream based cream, quite sweet and prepared quickly and easily. These properties of the cream are attractive for making cakes. The cream is used to level the cake, as a layer, and for decoration. When whipping such a cream, it is important not to overdo it so that the mass does not form lumps. For the cream, take cold curd cheese, slightly softened butter and thick boiled condensed milk.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Curd cheese – 600 gr.
• Boiled condensed milk – 400 gr.
• Butter – 200 gr.

Cooking process:

Step 1. First of all, measure out the ingredients for the cream in the quantities specified in the recipe.

Step 2. Place chilled curd cheese in a mixing bowl and mix at low speed using a mixer to make it homogeneous and smooth.

Step 3. Then add boiled condensed milk to the whipped cheese and mix these ingredients with a mixer at low speed until smooth.

Step 4. Using a silicone spatula, the cream is separated from the walls and collected into a total mass.

Step 5. Then beat again until the mixture becomes smooth.

Step 6. Lastly, add soft butter to the whipped mass and beat the cream at medium speed for 2 minutes.

Step 7. The prepared cream with curd cheese and boiled condensed milk can be immediately used to form the cake. Happy and delicious baking!