Curd cheese cream for cake

Curd cheese cream for cake is one of the most popular means for layering cake layers, leveling and decorating desserts. The cream turns out dense, homogeneous, easy to work with and does not flow. You can prepare puffed cream from different compositions of products, but the base will always be the same - curd cheese. Its choice must be approached with all care and responsibility.

Cream made from curd cheese, cream and powdered sugar for cake

Cream made from curd cheese, cream and powdered sugar for the cake is a tasty, tender and fluffy mass. Powdered sugar dissolves much faster than sugar. The cream is perfect for lining the sides of the cake and also makes great cupcake toppers.

1. 
   Curd cheese cream for cake is prepared quickly and easily. Prepare powdered sugar, heavy cream and curd cheese for the cream.
2. 
   Place the cream cheese in a convenient bowl.
3. 
   Then add 100 grams of powdered sugar and 100 milliliters of cold cream to the cheese.
4. 
   Beat these products with a mixer until smooth.
5. 
   The cream with curd cheese is moderately sweet and quite thick, it is ideal for layering and decorating desserts. Bon appetit!

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Cream of curd cheese and condensed milk for cake

The cream made from curd cheese and condensed milk for the cake turns out to be moderately sweet and dense, whipped up in a matter of minutes. This cream holds its shape perfectly, so in addition to layering cake layers, it can be used to create fancy decorations.

Cooking time: 25 min.

Cooking time: 15-25 min.

Servings – 1.

Ingredients:

• Curd cheese – 250 gr.
• Condensed milk – 180 gr.
• Butter 82.5% – 180 gr.

Cooking process:

Step 1. All the products for an excellent cream are in front of you. Remove the butter from the refrigerator in advance so that it melts a little.

Step 2. Cut the butter into cubes and beat with a mixer until creamy.

Step 3. Pour all the condensed milk into the whipped butter. Beat the mixture again with a mixer until all the ingredients combine.

Step 4. Next, place all the cream cheese in a bowl.

Step 5. Continue using the mixer until the cream is smooth and dense.

Step 6. The cream turns out very tasty, with light salty notes that are characteristic of curd cheese. Bon appetit!

Cream of curd cheese and sour cream

Cream made from curd cheese and sour cream is a more budget-friendly option, but requires some preparation. To make the cream thick and dense in the end, choose fat sour cream from 20% percent and be sure to use powdered sugar, not sugar.

Cooking time: 10 min.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Sour cream 25% – 300 gr.
• Ricotta curd cheese 50% – 400 gr.
• Powdered sugar – 150 gr.

Cooking process:

Step 1. To whip well, sour cream must have a fat content of 20% or higher. Sour cream and curd cheese should be cold.

Step 2. Place sour cream in a large bowl and add powdered sugar.

Step 3. Beat sour cream and powder until the mass doubles in volume. Without stopping whisking, gradually add curd cheese one tablespoon at a time.

Step 4. Continue whisking until the whisk begins to leave clear marks on the surface of the cream.

Step 5. For the cake layer, the cream of curd cheese and sour cream can be used immediately. And if you make jewelry from it, the cream must be cooled.

Bon appetit!

Chocolate cream for curd cheese cake

Chocolate cream for a curd cheese cake is airy, light and can rightfully be called universal. The cream can transform and decorate any dessert, not just sponge cake. Chocolate, of course, is best to take from a special confectionery store.

Cooking time: 15 min.

Cooking time: 15 min.

Servings – 1.

Ingredients:

• Chocolate – 100 gr.
• Powdered sugar – 100 gr.
• Butter 82.5% – 150 gr.
• Curd cheese – 400 gr.

Cooking process:

Step 1. Remove the curd cheese and butter from the refrigerator a little in advance so that they warm up to room temperature. Take confectionery chocolate or one with a fairly high content of cocoa beans.

Step 2: Break the chocolate bar into small pieces and place in a bowl.

Step 3. Place the bowl of chocolate in a water bath and melt it completely. Then set aside to let the mixture cool.

Step 4. In a bowl convenient for whipping, combine the powdered sugar and diced butter. Beat these products at maximum mixer power until the mass increases in volume and lightens.

Step 5. Next, add chocolate to the whipped butter mixture and stir.

Step 6. Add curd cheese to the chocolate mixture and work with the mixer for a few more minutes.

Step 7. When the cream becomes homogeneous, you can turn off the mixer and proceed to decorating the cake. Bon appetit!

Cream cheese made from cream cheese for leveling the cake

The cream cheese made from curd cheese to level the cake should be stable, dense and manageable. After the dessert has hardened and cooled, the cream should not crack or slide off. For all these requests, cream made with butter and cottage cheese is suitable.

Cooking time: 12 min.

Cooking time: 12 min.

Servings – 1.

Ingredients:

• Vanilla extract – 5 gr.
• Butter 82.5% – 200 gr.
• Powdered sugar – 100 gr.
• Curd cheese – 300 gr.

Cooking process:

Step 1. Prepare all the necessary components to create the cream. Chop the cold butter into cubes.

Step 2. Place pieces of butter in a bowl and add powdered sugar.

Step 3. Beat the ingredients at high speed until smooth. The butter mass becomes whiter as you beat it, so if you want a light cream, beat longer.

Step 4: At this point, add natural vanilla extract.

Step 5. After this, add cream cheese. Beat with a mixer until smooth.

Step 6. Excellent cream cheese for leveling the cake is ready. Bon appetit!

Cream of curd cheese and butter

Cream made from curd cheese and butter is a simple recipe that is accessible to any housewife. The resulting cream is delicate in taste and with a slight salty taste inherent in curd cheese. This has a very beneficial effect on the cakes; they do not turn out too sweet.

Cooking time: 20 min.

Cooking time: 20 min.

Servings – 1.

Ingredients:

• Butter 82.5% – 100 gr.
• Powdered sugar – 4 tbsp.
• Curd cheese – 500 gr.
• Vanilla extract – 2 tsp.

Cooking process:

Step 1: The cream cheese should be chilled and firm to the touch. But the butter, on the contrary, should be slightly melted.

Step 2: Place the cream cheese in a bowl and beat it with a mixer fitted with a paddle attachment. You don't need to beat it too much, just bring it until smooth.

Step 3. Next, chop the butter into large pieces and add it to the whipped cheese. Beat these ingredients until a fluffy light cream is formed.

Step 4: While whipping, scrape down the sides of the bowl with a silicone spatula.

Step 5. Add vanilla extract to the cream and stir.

Step 6. Turn the mixer to low speed and add powdered sugar in portions. Stir the cream until smooth each time.

Step 7. At the final stage of whipping the cream, replace the attachment with a whisk and work with it at high speed for 10-15 seconds.

Step 8. The cream made from curd cheese and butter is ready, it turns out stable and airy. Bon appetit!

Cream cheese for red velvet cake

The cream cheese for the Red Velvet cake is not mixed according to any special recipe, it is a classic cream cheese. But it's perfect for this dessert. Overall, you will have a delicious, delicious and beautiful cake for your celebration.

Cooking time: 12 min.

Cooking time: 12 min.

Servings – 1.

Ingredients:

• Curd cheese – 400 gr.
• Powdered sugar – 100 gr.
• Cream 30-33% – 200 ml.

Cooking process:

Step 1. Place the curd cheese in a convenient whipping container.

Step 2. Add sifted powdered sugar to the cheese and pour in 200 milliliters of heavy cream. First, mix the products with a spatula, then take the mixer.

Step 3. Beat the cream with a mixer until it reaches a completely homogeneous consistency.

Step 4. When the mixer whisk leaves clear grooves on the surface of the cream, the cream is ready.

Step 5: Cream cheese frosting is perfect for creating a red velvet cake. Bon appetit!

Cream for cake with curd cheese and boiled condensed milk

Cake cream with curd cheese and boiled condensed milk goes well with sponge cakes or any other similar base. Boiled condensed milk not only gives the cream an original taste, but also slightly colors it in a pleasant pastel color.

Cooking time: 10 min.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Cream cheese – 600 gr.
• Butter 82.5% – 200 gr.
• Boiled condensed milk – 400 gr.

Cooking process:

Step 1. For the cream you will need only three ingredients: boiled condensed milk, butter and curd cheese.

Step 2. Place the curd cheese in a deep container suitable for whipping. Beat it at low mixer speed until smooth and homogeneous.

Step 3. Next, add boiled condensed milk to a bowl with whipped cheese.

Step 4. Mix the curd mass and condensed milk at low mixer speed.

Step 5. Lastly, place the soft butter in a bowl.

Step 6. Beat the cream for two minutes at medium mixer speed.Cakes with this cream turn out magically delicious. Bon appetit!

Custard for cake with curd cheese

Custard for a cake with curd cheese will ensure you create the most delicate dessert. We offer a magnificent creamy taste complemented by a nutty aroma. The cream will be dense and stable, it is suitable for both layering and decorating the cake.

Cooking time: 2-3 hours.

Cooking time: 30 min.

Servings – 1.

Ingredients:

• Nuts – 90 gr.
• Milk – 200 ml.
• Cream 33% – 150 ml.
• Sugar – 80 gr.
• Flour – 12 gr.
• Corn starch – 12 gr.
• Yolks – 4 pcs.
• Curd cheese – 150 gr.
• Vanilla - to taste.

Cooking process:

Step 1. Prepare all the products necessary for the cream. You can take any nuts you want.

Step 2. Fry the nuts in a dry frying pan and peel if necessary. Place them in a saucepan, cover with milk and heavy cream. Also add vanilla bean seeds or a teaspoon of vanilla extract.

Step 3. Bring the mixture to a boil over medium heat, remove the pan from the stove and leave covered for 15-30 minutes.

Step 4. Pour the contents of the pan into a blender and grind it thoroughly.

Step 5. In a separate bowl, mix sugar, flour and starch. Add yolks to them.

Step 6. Mix the products with a whisk until smooth.

Step 7. Strain the creamy nut mixture through a sieve.

Step 8. Next, mix the yolk and nut masses.

Step 9. Then place the resulting mass on the fire and stirring constantly until it reaches a thick consistency. If lumps form, break them up with an immersion blender.

Step 10. Place the cream in a bowl and cover with cling film in contact. Place the container in the refrigerator to allow the cream to cool completely.

Step 11After the cream has cooled, add chilled curd cheese to it.

Step 12. Using a mixer, beat the mixture until smooth. The cream cheese custard can be stored in the refrigerator for 3-4 days. Bon appetit!

Cream cheese and white chocolate for cake

Cream cheese and white chocolate cake cream will become one of your favorites. In addition, it is simple to make and the cream is almost impossible to spoil. It is important to choose high-quality white chocolate for the cake; it’s good if you have a confectionery chocolate. Because the consistency and taste of the cream largely depends on the chocolate.

Cooking time: 30 min.

Cooking time: 30 min.

Servings – 1.

Ingredients:

• Chocolate – 300 gr.
• Curd cheese – 450 gr.
• Cream 33% – 250 ml.

Cooking process:

Step 1. The cream cheese should be cooled before mixing the cream.

Step 2. Melt white chocolate in the microwave or in a water bath.

Step 3. Divide the cream into two equal parts.

Step 4. Heat one part of the cream in a small saucepan, but do not boil. Add melted chocolate to the cream. Mix well.

Step 5. Next, pour in the second part of the cream and stir.

Step 6. Cover the cream in contact with cling film and put it in the refrigerator to stabilize overnight.

Step 7. Remove the cream from the refrigerator and add curd cheese to it. Beat the mixture with a mixer until smooth.

Step 8: The cream cheese and white chocolate frosting can be used to decorate the cakes and line the sides. Bon appetit!