Mascarpone cream for cake

One of the most successful options for cream for a cake is a cream based on mascarpone cream cheese. It has a delicate texture, pleasant taste and spreads well over cakes, which is why it is used in such famous desserts as Red Velvet Cake and Tiramisu.

Cream with mascarpone and cream for cake

An easy dessert cream recipe based on mascarpone cheese, cream and sugar. It is better to use powdered sugar when preparing the cream: it combines faster with other ingredients and creates a single structure - without grains.

1. 
   How to prepare mascarpone cream for a cake? It is better to take cream with a high fat content, otherwise the cream will not work out, because a less fat product does not whip well.
2. 
   Mascarpone cheese is removed from excess liquid by leaving it in a colander for a while.
3. 
   Chilled cream is whipped to stiff peaks and then mixed with cheese using a mixer.
4. 
   Gradually add powdered sugar and continue whisking until the cream begins to thicken.It is important to stop whipping in time before the product begins to separate. Once the cream has thickened, there is no need to whip it any more.
5. 
   The product is used for layering cakes or for applying to the surface of cakes.

Cream with mascarpone cheese without cream for sponge cake

Boiled condensed milk gives the cream, according to this recipe, a pleasant creamy note. The cream goes well with coffee impregnation or liqueur-based impregnation.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Mascarpone cream cheese – 600 gr.
• Boiled condensed milk – 1 can.
• Powdered sugar – 1 tbsp.

Cooking process:

1. Transfer the cheese to a deep bowl, removing excess liquid.

2. Whisk mascarpone with a tablespoon of powder. The mixer operating mode is medium.

3. Carefully add boiled condensed milk and continue beating until smooth.

4. Leave the product for 10 minutes to allow the ingredients to combine.

5. Cream is applied to the edges of the cake or used in the preparation of other desserts.

Delicate cream with mascarpone and condensed milk for cake

Delicate and pleasant-tasting cream with mascarpone cheese and condensed milk is perfect for sponge cakes. Condensed milk already contains plenty of sugar, so to prepare this cream, only it and the cream cheese are used.

Cooking time: 10 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Mascarpone cream cheese – 500 gr.
• Whole condensed milk with sugar – 130-270 g.

Cooking process:

1. The amount of condensed milk used will depend on the purpose for which the cream is being prepared: if you need a thinner consistency, you should add more condensed milk. And when you need thickness, less milk and more cheese.

2.Cooled mascarpone is passed through a colander to remove excess liquid.

3. The cheese is transferred to a deep container and a little condensed milk is added.

4. Beat the mixture with a mixer at medium speed.

5. If it is necessary to change the consistency or taste of the cream, add more condensed milk and continue beating. Ready!

How to prepare a delicious cream with mascarpone and butter for a cake?

Regular butter-based cream may seem overly heavy or cloying, but when combined with mascarpone cheese it acquires the necessary lightness and tenderness. Orange liqueur adds richness to the taste and aroma of the cream. If desired, it can be replaced with any other.

Cooking time: 25 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Mascarpone cream cheese – 400 gr.
• Butter – 150 gr.
• Powdered sugar – 120 gr.
• Lemon (zest) – 1.5 tbsp.
• Orange liqueur – 1 tbsp.

Cooking process:

1. Before cooking, the oil must be kept in a warm room to soften.

2. Beat soft butter with powdered sugar.

3. When the mass becomes homogeneous, add zest and liqueur to it.

4. The cheese should be kept in the refrigerator until it is used and mashed directly in the package, and then it is placed in the butter mass.

5. Beat the cream with a mixer at low speed and immediately use it to decorate cakes and pastries. It should be remembered that if you apply cream to hot baked goods, it may leak due to the oil it contains. Therefore, it is better to first cool the cakes and then use the cream.

Cream with mascarpone cheese and sour cream for cake

This cream recipe is suitable for soaking fluffy sponge cakes.Walnuts and chocolate go well with this cream: you can add them either directly to the cream or decorate the surface of the cake.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Mascarpone cream cheese – 2 tbsp.
• Sour cream – 4 tbsp.
• Powdered sugar – 4 tbsp.
• Walnut - optional.
• Grated chocolate - optional.

Cooking process:

1. The ingredients for the cream must be chilled.

2. Mix powdered sugar with sour cream, beat quickly until the mass reaches a creamy state.

3. Gradually add cold cheese and continue beating.

4. At this stage, you can add chopped nuts or chocolate chips, mix everything again.

5. The finished cakes should be cooled a little, and then cream should be applied to them. If desired, you can simply sprinkle the cream already applied to the cakes with nuts and chocolate.

Chocolate cream with mascarpone for cake

Chocolate cream with mascarpone can turn out differently, depending on what kind of chocolate is used in its preparation. With dark chocolate the cream will acquire a greater richness and brightness of taste, while milk chocolate will give it a light chocolate tint.

Cooking time: 3 hours 20 minutes.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Dark chocolate – 150 gr.
• Mascarpone cream cheese – 250 gr.
• Cream (33%) – 300 ml
• Granulated sugar – 100 gr.

Cooking process:

1. Pour the cream into a saucepan and heat it, but do not boil it.

2. The chocolate is broken into pieces. You can rub it into shavings to make the dissolution process faster.

3. Dissolve chocolate in cream, add sugar and remove the saucepan from the stove. Continue to knead the cream until the mixture becomes smooth and fluid.After this, you need to let it cool and keep it in the refrigerator for a couple of hours.

4. The cooled cheese is mixed with the chocolate mass and whipped. First you need to do this at low speed of the mixer, gradually increasing the speed. It will take about 3 minutes to whip to the desired consistency.

5. The finished cream is used to cover a cake or decorate pastries. It is better to store finished products with this cream in a cool place.

Cream with mascarpone for red velvet cake

Red velvet cake is one of the most famous and popular cakes on the planet. The cream for this delicious dessert is made from mascarpone cheese. It is important to let the cake soak, so it should be served no earlier than a few hours after cooking.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Cream (33-35%) – 600 ml
• Mascarpone cream cheese – 500 gr.
• Powdered sugar – 150 gr.

Cooking process:

1. To prepare this cream, the cheese must be taken out of the refrigerator in advance, but the cream must be cooled for better whipping.

2. Whip the cream until the mass becomes fluffy, with soft but stable peaks.

3. Gradually add powdered sugar to the cream and continue beating.

4. Stir in cheese in several portions. It is better to do this with a whisk or mixer, but at low speed.

5. Keep the cream in the refrigerator under film for at least 4 hours so that it gains density, and then coat the cake layers and cover the entire surface of the cake.

Cream with mascarpone cream cheese for tiramisu cake

For the delicate Italian dessert tiramisu, cream with mascarpone cheese is also used. This melt-in-your-mouth delicacy is loved by both children and adults, and it is quite simple to prepare.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Egg – 2 pcs.
• Mascarpone cream cheese – 250 gr.
• Powdered sugar – 75 gr.

Cooking process:

1. Place the mascarpone in a bowl and knead to achieve the consistency of sour cream or heavy cream.

2. The whites are separated from the yolks.

3. In a separate bowl, grind the yolks with powdered sugar until the mass turns light.

4. Beat the whites until they reach a stable foam.

5. Add cheese to the yolk mass, beat well, and then add whipped whites in small portions, carefully mixing.

6. Savoiardi cookies are covered with cream, which are pre-dipped in a mixture of chilled natural coffee and rum. The dessert is allowed to soak and then sprinkled with grated chocolate or cocoa.