Champignon cream soup

Creamy champignon soup is a very tender, tasty, nutritious and easy-to-make dish for your dinner table. Anyone can prepare an appetizing cream soup just like in restaurants. To do this, use a proven culinary selection of ten recipes with step-by-step photographs.

Classic creamy mushroom soup with cream

Classic creamy champignon soup with cream is a very tender and appetizing treat for the home table. This soup will definitely not leave anyone indifferent. To prepare it at home, use the proven step-by-step recipe from our selection.

1. 
   Peel the potatoes, cut them into cubes and boil until fully cooked for about 20 minutes.
2. 
   Drain the water from the potatoes into a glass. It may still be useful. Mash the potatoes with a masher or immersion blender.
3. 
   Chop the onion and fry it in vegetable oil until soft.
4. 
   We supplement the onion with chopped mushrooms. Fry the champignons until golden brown. At the end, salt and pepper the contents to taste.
5. 
   Grind the mushrooms and onions with an immersion blender.
6. 
   Add the mushroom mixture to the potato mixture. Fill the contents with cream.
7. 
   Grind everything again with an immersion blender.
8. 
   Pour in the potato broth. Use it to regulate the thickness of the soup. Stir and, if necessary, add salt and pepper.
9. 
   The classic creamy mushroom soup with cream is ready. Serve, topped with croutons and a sprig of aromatic herbs.

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Creamy champignon soup with melted cheese

Creamy champignon soup with melted cheese is an amazing tasting treat for your interesting lunch or dinner. The finished soup will delight you with its tenderness, lightness and appetizing mushroom aroma. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 0.5 kg.
• Potatoes – 4 pcs.
• Processed cheese – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cream – 100 ml.
• Milk – 100 ml.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.
• Butter – for frying.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Peel and peel the vegetables and wash them.

Step 3. Measure out the required amount of milk and cream.

Step 4. Wash the mushrooms thoroughly under water.

Step 5. Cut the potatoes into cubes, fill them with water and place them on the stove.

Step 6. Boil the potatoes, add salt to taste and cook until soft for about 20 minutes.

Step 7. Finely chop the onions with a knife.

Step 8Grate the carrots on a coarse grater.

Step 9. Melt a piece of butter in a frying pan.

Step 10. Place the onion here and fry it until soft.

Step 11. Add grated carrots to the onion.

Step 12. Mix the vegetables and simmer over moderate heat until the carrots are soft.

Step 13. Transfer the roasted vegetables to a plate.

Step 14. Next, heat the frying pan with vegetable oil.

Step 15. Place the chopped champignons here.

Step 16. Fry over moderate heat until the moisture evaporates.

Step 17. Brown the mushrooms, salt and pepper them. Stir and remove from the stove. Set aside a couple of mushroom pieces for serving.

Step 18. Drain a little water from the boiled potatoes, but do not pour it out. It might still come in handy. Add fried vegetables and mushrooms to the potatoes.

Step 19. Blend the ingredients with an immersion blender.

Step 20. Next, the mass can be transferred to the blender bowl.

Step 21. Grind again until more tender.

Step 22. Pour milk and cream into the mixture.

Step 23. Grind the contents until more homogeneous.

Step 24. Pour the mixture into a saucepan and add processed cheese, which we pass through a grater.

Step 25. Cook the soup for about 5-7 minutes until the cheese melts, stirring regularly. If the soup is too thick, add a little potato broth to it.

Step 26. Creamy champignon soup with melted cheese is ready. Serve with crispy croutons and pieces of fried mushrooms!

Creamy mushroom soup with potatoes

Champignon puree soup with potatoes is very nutritious, aromatic and interesting in taste. You won't spend much time preparing it. To do this, use a proven culinary recipe from our selection. Diversify your lunch menu!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 300 gr.
• Potatoes – 0.6 kg.
• Onions – 200 gr.
• Cream – 0.5 l.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greens - for serving.

Cooking process:

Step 1. Prepare the necessary ingredients. Peel the potatoes and cut them into medium-sized pieces.

Step 2. Boil the potatoes until tender, add salt to taste.

Step 3. Pour the water into a glass, it may still be useful. Mash the potatoes until pureed.

Step 4. Finely chop the onion.

Step 5. Wash the champignons well, then cut them with a knife.

Step 6. Fry the chopped onion in vegetable oil until soft.

Step 7. Add mushrooms to the onion. Stir, add salt to taste and simmer until the moisture evaporates.

Step 8. Grind the fried foods with an immersion blender.

Step 9. Transfer the mushroom mixture to the potatoes. Fill everything with cream, salt, pepper and grind again with a blender. If the mass is too thick, then pour in a little potato broth. Let's boil.

Step 10. The champignon and potato soup is ready. Pour into plates and serve, topped with fresh herbs!

Mushroom cream soup from champignons in a blender

Mushroom cream soup made from champignons in a blender is an incredibly tender, tasty and appetizing treat for the home table. This soup will definitely not leave anyone indifferent. To prepare it at home, use the proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 250 gr.
• Potatoes – 0.5 kg.
• Onions – 150 gr.
• Cream – 200 ml.
• Water – 600 ml.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop the onion and fry it in vegetable oil until lightly browned.

Step 2. Wash the champignons and cut them into small pieces. Leave one or two mushrooms for serving.

Step 3. Cut the mushrooms to be served into thin slices.

Step 4. Add the chopped champignons to the onions. Add salt to taste and cook everything together for about 8-10 minutes.

Step 5. Cut the peeled potatoes into small pieces. Cook it until softened in salted water.

Step 6. Place mushrooms and onions in potatoes. Cook everything together for 5 minutes.

Step 7. Remove the pan from the stove. Blend the mixture with an immersion blender.

Step 8. Pour the cream here and mix.

Step 9. Brown thin slices of mushrooms for decoration in a frying pan with vegetable oil.

Step 10. Mushroom cream from champignons in a blender is ready. Serve, garnish with fried mushroom slices and enjoy!

Creamy champignon soup with chicken broth

Creamy champignon soup with chicken broth is an interesting-tasting and nutritious treat for your lunch or dinner. The finished soup will delight you with its tenderness and appetizing mushroom aroma. Anyone can prepare it at home. To do this, use a proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Champignon mushrooms – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Chicken broth – 100 ml.
• Cream – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the mushrooms and chop them into small pieces.

Step 2. Cut the pre-peeled carrots into cubes. Chop the peeled onions.

Step 3.Fry onions, mushrooms and carrots in vegetable oil until soft.

Step 4. Pour chicken broth over the food and simmer for about 5-10 minutes. To prepare the broth, just boil a piece of chicken on the bone with the addition of spices to taste.

Step 5. Pour the cream into the mixture, add salt and ground pepper. Mix the contents and simmer for a couple of minutes.

Step 6. Remove the treat from the stove. Pour the contents into a blender bowl and grind everything to a soft paste.

Step 7. Creamy champignon soup with chicken broth is ready. Pour it into plates and serve!

Creamy champignon soup without cream

Creamy champignon soup without cream is easy to prepare at home. It will delight you with its delicate taste, pleasant aroma and nutritional properties. To fulfill your culinary idea, be sure to use a proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 300 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Water – 1 l.
• Sour cream – 1 tbsp.
• Hard cheese – 20 gr.
• Salt - to taste.
• Black pepper - to taste.
• Dried basil – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the mushrooms and cut them into small pieces. Chop the peeled onions.

Step 2. Fry mushrooms and onions in vegetable oil. Salt and pepper.

Step 3. Cut the potatoes into medium pieces and boil them until tender in salted water.

Step 4. After the potatoes are ready, drain some of the water. Place fried mushrooms and onions here. Add dried basil.

Step 5. Add a spoonful of sour cream, boil the contents and turn off the heat.

Step 6. Blend the contents with a blender until smooth.

Step 7Creamy champignon soup without cream is ready. Serve with some hard grated cheese and enjoy!

Champignon puree soup with milk

Champignon puree soup with milk is a very tasty and delicate culinary solution for your home table. This dish is easy to prepare at home. To do this, follow the simple steps from our proven recipe. Treat yourself and your loved ones with a delicious soup.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 300 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Milk – 300 ml.
• Butter – 50 gr.
• Water – 1 l.
• Salt – 1 tsp.
• Ground black pepper - to taste.
• Garlic – 4 cloves.
• Parsley - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients. We wash the mushrooms under water, peel the vegetables and also wash them.

Step 2. Cut the mushrooms into thin slices.

Step 3. Cut the carrots into slices.

Step 4. Chop the onions.

Step 5. Cut the potatoes into medium-sized cubes.

Step 6. Melt a piece of butter. Fry the onions and carrots until soft.

Step 7. Add mushrooms to the vegetables. Simmer for about 10 minutes, constantly stirring the contents.

Step 8. Pour a liter of boiling water over the potatoes. We also place fried foods here.

Step 9. Bring the contents to a boil and cook over low heat for 15 minutes.

Step 10. Pour milk here. Mix.

Step 11. Salt and pepper the treat. Boil for 5 minutes and then remove from the stove. Blend the contents with an immersion blender.

Step 12. To serve, chop the garlic and parsley.

Step 13. Champignon puree soup with milk is ready. Serve with garlic and herbs!

PP dietary champignon cream soup

Anyone can prepare PP dietary champignon cream soup at home. It will delight you with its delicate taste, nutritional properties and low calorie content. To implement a healthy culinary idea, use a proven step-by-step recipe from our selection.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 0.5 kg.
• Onions – 1 pc.
• Zucchini – 200 gr.
• Coconut milk – 400 ml.
• Olive oil – 2 tbsp.
• Vegetable broth/boiling water – 100 ml.
• Sea salt - to taste.
• Spices - to taste.
• Greens - for serving.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash the champignons well and cut them into small pieces.

Step 3. Chop the onion and fry it until golden brown in olive oil.

Step 4. Add mushroom pieces to the onion. Stir and fry until the liquid evaporates.

Step 5. Salt the fried foods and sprinkle with aromatic spices to taste. Mix.

Step 6. Pour vegetable broth here (can be replaced with boiling water). Simmer the contents for about 5-7 minutes.

Step 7. Cut the peeled zucchini into small cubes. Add the vegetable to the mushrooms. Cover with a lid and simmer for about 10 minutes until the zucchini is soft.

Step 8. Next, the contents need to be pureed using a blender.

Step 9. Pour coconut milk into the dough. Boil and remove from the stove.

Step 10. PP dietary champignon puree soup is ready. Serve with some greens!

Creamy champignon soup in a slow cooker

Creamy champignon soup in a slow cooker turns out incredibly nutritious, aromatic and interesting in taste. You won't spend much time preparing it. To do this, use a proven culinary recipe from our selection. Vary your lunch menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 350 gr.
• Water – 300 ml.
• Greens – 10 gr.
• Onions – 140 gr.
• Carrots – 150 gr.
• Milk – 1 l.
• Salt - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash the mushrooms well and cut them into thin slices.

Step 2. Chop the onions.

Step 3. Grate the peeled carrots on a coarse grater.

Step 4. Select greens to taste and chop them with a knife.

Step 5. Turn on the multicooker in frying mode. Pour vegetable oil into a bowl.

Step 6. Place onions and carrots in heated oil. Fry until soft with the lid open. Stir occasionally.

Step 7. Place the mushrooms here, add salt, milk and water. Mix.

Step 8. Close the lid and turn on the “soup” mode for 30 minutes. We are waiting for the program to complete.

Step 9. Next, grind the finished soup with an immersion blender.

Step 10. Creamy champignon soup in a slow cooker is ready. Pour into plates, top with herbs, croutons and serve!

Champignon soup with chicken

Creamy champignon soup with chicken is an amazing tasting treat for your interesting lunch or dinner. The finished soup will delight you with its tenderness, appetizing mushroom aroma and nutritional properties. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Champignon mushrooms – 300 gr.
• Leek – 100 gr.
• Carrots – 100 gr.
• Green beans – 150 gr.
• Chicken broth – 0.5 l.
• Cream – 200 ml.
• Vegetable oil – 1 tbsp.
• Butter – 20 gr.
• Salt - to taste.
• Dried thyme – 1 pinch.
• Bay leaf – 1 pc.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the chicken fillet into small pieces.

Step 2. Then fry the ingredient in vegetable oil for about 3-5 minutes until the color changes.

Step 3. Cut the champignons into thin slices. You can also use frozen product.

Step 4. Fry the mushrooms in melted butter. Fry over high heat until the moisture has completely evaporated.

Step 5. Cut the peeled carrots into semicircles and chop the leeks.

Step 6. Add onions and carrots to the mushrooms.

Step 7. Fry for about 10 minutes, stirring constantly.

Step 8. Place chicken fillet here. Add dried thyme and add chicken broth. Boil the contents and cook for about 15-20 minutes.

Step 9. Place green beans in the soup.

Step 10. Add salt, pepper and bay leaf to the contents. Cook for about 10 minutes.

Step 11. Remove from the stove and remove the bay leaf from the soup.

Step 12. Grind the contents using an immersion blender. Pour cream here. Bring the mixture to a boil and let it brew for 5-10 minutes.

Step 13. Pour the tender soup into serving bowls.

Step 14. Creamy champignon soup with chicken is ready. Serve to the table, garnished with herbs and slices of mushrooms!