Champignon cream soup

Creamy champignon soup is a very tasty, tender and appetizing treat for your home table. This soup will also delight you with its attractive appearance and nutritional properties. To make your own, use our proven culinary selection of ten recipes with step-by-step photographs.

Classic creamy mushroom soup with cream

Classic creamy champignon soup with cream will delight you with its delicate taste, appetizing appearance and nutritional properties. This treat can be served for lunch, complemented with crackers, herbs and other favorite treats. Try our proven recipe with step-by-step photos.

1. 
   How to make a classic creamy mushroom soup? We will prepare the necessary products according to the list.
2. 
   Cut the champignons into thin slices, chop the onion and garlic. Fry the products in a third of butter for about 10 minutes.
3. 
   Prepare the sauce in a separate bowl. To do this, melt the remaining butter and fry the flour in it.
4. 
   Mix the butter and flour until a homogeneous yellow mass is formed. Pour milk into the sauce and stir constantly. Simmer until thickened, then add salt, pepper and nutmeg. After 5 minutes, pour in the chicken broth and bring everything to a boil.
5. 
   Immerse fried mushrooms with onions and garlic in the sauce. Boil for about 10 minutes.
6. 
   Next, grind the contents using a blender.
7. 
   Cut the white bread into cubes and fry in vegetable oil until you get croutons. Salt to taste.
8. 
   The classic creamy mushroom soup with cream is ready. Serve with crackers. The soup can also be supplemented with herbs and grated cheese.

Mushroom cream soup from champignons with melted cheese

Mushroom cream soup made from champignons with melted cheese turns out surprisingly tender and pleasant to taste. This treat is ideal for a home lunch and will diversify your usual menu. It's easy to prepare. To do this, use our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 300 gr.
• Potatoes – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Processed cheese – 100 gr.
• Cream – 70 ml.
• Cream cheese – 70 gr.
• Water – 1.5 l.
• Parsley - optional.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.We clean and wash the vegetables in advance.

Step 2. Cut the potatoes into small cubes.

Step 3. Finely chop the onion with a knife.

Step 4. Grate the carrots on a coarse grater.

Step 5. Cut the champignons into thin slices.

Step 6. Place all prepared products in a heated frying pan with vegetable oil. Sprinkle with salt and spices.

Step 7. Fry for about 5 minutes over medium heat, then pour in 500 milliliters of water and simmer over low heat for 10 minutes.

Step 8. Transfer our workpiece into a saucepan and fill it with a liter of warm water. Add more spices to taste. Cook the soup over low heat, covered, for 30 minutes.

Step 9. At this time, cut the cheese into small cubes.

Step 10. Place the cheese cubes into the soup and stir.

Step 11. Cook for about 7 minutes until the cheese is completely dissolved. At the end, pour in warm cream.

Step 12. Next, blend the contents of the pan using an immersion blender until smooth.

Step 13. Mushroom cream soup of champignons with melted cheese is ready. Serve with croutons, herbs and slices of fried mushrooms.

Creamy champignon soup with potatoes

Creamy champignon soup with cream and potatoes is an appetizing and tasty dish for your home table. In addition, this soup will be incredibly nutritious. To prepare, use our proven step-by-step recipe with photos. Treat yourself and your loved ones!

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 400 gr.
• Potatoes – 400 gr.
• Cream 10% – 400 ml.
• Onions – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• White bread - for serving.
• Dill - for serving.

Cooking process:

Step 1.We will prepare the necessary products according to the list.

Step 2. Cut the bread into cubes and dry it in an oven preheated to 150° for about 15-20 minutes. We will use these croutons for serving.

Step 3. Peel the potatoes, cut them into arbitrary pieces and fill them with water. Salt and cook until fully cooked.

Step 4. At this time, cut the onions into thin half rings.

Step 5. Cut the washed champignons into large pieces.

Step 6. Fry the onion in a frying pan with vegetable oil until transparent.

Step 7. Add mushrooms to the onion and fry until the liquid evaporates. At the end add salt and pepper.

Step 8. Blend the mushrooms and onions using an immersion blender.

Step 9. Drain the liquid from the potatoes. Save one glass of liquid. Grind the boiled potatoes to a puree.

Step 10. Combine mashed potatoes with mushroom mixture and pour cream over it all.

Step 11. Again, blend all the contents with a blender until smooth. You can add more salt and pepper to taste.

Step 12. Bring the soup to a boil. If it is too thick, add a little of the reserved potato broth. Then you can turn off the stove.

Step 13. Mushroom puree soup with cream and potatoes is ready. You can serve it with dill and croutons!

Cream soup of champignons and chicken

Champignons and chicken will definitely diversify your home menu. This treat will be very tender, attractive and appetizing. It is not difficult to prepare it yourself. To do this, use our proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Champignon mushrooms – 250 gr.
• Chicken ham – 350 gr.
• Potatoes – 250 gr.
• Zucchini – 180 gr.
• Onions – 100 gr.
• Carrots – 100 gr.
• Processed cheese – 180 gr.
• Salt - to taste.
• Water – 1.5 l.
• Ground black pepper - to taste.
• Parsley – 15 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Remove the skin from the chicken leg and cut the meat into small pieces. Cut the peeled potatoes into cubes. We also chop the onions and carrots.

Step 3. Cut the peeled zucchini and mushrooms into small pieces. Finely chop the parsley with a knife. A couple of sprigs of greens can be saved for serving.

Step 4. Pour one and a half liters of water into the pan and immerse the chicken meat, potatoes, onions and carrots. Bring everything to a boil and then cook for 25 minutes. During the cooking process, be sure to remove the foam.

Step 5. We also immerse the champignons and zucchini in the pan. Cook everything together for another 10 minutes.

Step 6. Add processed cheese and chopped parsley to the contents. Stir the contents until the cheese dissolves.

Step 7. Bring our preparation to a boil again, then add salt and ground black pepper. Cook over low heat for another 5 minutes.

Step 8. Turn off the heat and grind the contents of the pan using an immersion blender.

Step 9. Cream soup of champignons and chicken is ready. Serve sprinkled with chopped parsley.

Creamy champignon soup, like in a chocolate bowl

Creamy champignon soup, like in a chocolate bowl, is easy to prepare at home. This soup will be very tasty and tender. Serve it for lunch or as a light dinner. To prepare a delicious creamy soup, use our proven step-by-step recipe with photos.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 500 gr.
• Cream 33% – 150 ml.
• Boiling water – 150 ml.
• Garlic – 1 tooth.
• Chicken broth – 600 ml.
• Flour – 3 tbsp.
• Dry porcini mushrooms – 30 gr.
• Dried thyme – 1 pinch.
• Nutmeg – 1 pinch.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour boiling water over dried mushrooms and leave covered for 20 minutes. Afterwards, place the mushrooms in a sieve and cut into small pieces. Strain the mushroom infusion.

Step 2. Wash the champignons well and cut into thin slices. Fry in vegetable oil until lightly browned.

Step 3. In the pan in which we will cook the soup, heat the vegetable oil. Add flour to butter and fry for about 2 minutes until golden brown.

Step 4. Next, pour in the broth and infusion of dried mushrooms. We also pour in 150 milliliters of boiling water. Bring it all to a boil and stir.

Step 5. We immerse mushrooms, chopped garlic and thyme into our preparation. Also add salt, pepper and nutmeg. Cook for about 8 minutes over moderate heat, stirring occasionally.

Step 6. Next, turn off the heat and blend the contents of the pan using a blender. Pour in the cream and bring the contents to a boil again.

Step 7. Creamy champignon soup, like in a chocolate bowl, is ready. Serve and enjoy!

Creamy champignon soup with chicken broth

Creamy champignon soup with chicken broth turns out to be interesting in taste and appetizing. This treat is perfect for a home lunch and will diversify your usual menu. Anyone can cook it. To do this, use our proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Champignon mushrooms – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Chicken broth – 100 ml.
• Cream – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the champignons well under water and cut them into thin slices.

Step 2. Chop the peeled carrots and onions into small cubes.

Step 3. Place vegetables and mushrooms in a frying pan heated with vegetable oil.

Step 4. Fry until soft and lightly browned, then add chicken broth and simmer over low heat for about 5-10 minutes.

Step 5. Pour cream into the preparation and add spices. Stir and simmer for a couple of minutes.

Step 6. Pour the mixture into the blender bowl and beat until completely smooth.

Step 7. Creamy champignon soup with chicken broth is ready. Pour into bowls and try!

PP recipe for creamy champignon soup

The PP recipe for creamy champignon soup will delight you not only with its bright taste, but also with its beneficial properties and low calorie content. Such a treat will definitely be appreciated by those who monitor their nutrition and health. To prepare, take note of our proven step-by-step recipe with photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Champignon mushrooms – 150 gr.
• Potatoes – 250 gr.
• Carrots – 70 gr.
• Chicken broth – 250 ml.
• Cream – 125 ml.
• Salt - to taste.
• Green onion – 10 gr.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Peel the potatoes and cut them into small cubes.

Step 3. Finely chop the carrots with a knife.

Step 4. Wash the mushrooms well and cut them into slices, immediately fry in a dry frying pan until tender.

Step 5. Boil carrots and potatoes until soft, and then blend in a blender until a homogeneous porridge forms.

Step 6. We also puree the fried mushrooms in a blender and dilute them a little with broth or water.

Step 7. Combine the vegetables and mushroom mass, pour in a little broth and cream. Bring the mixture to a boil. Salt to taste.

Step 8. PP recipe for creamy champignon soup is ready. Serve garnished with green onions!

Champignon soup in a blender

Champignon puree soup in a blender has a delicate taste, appetizing appearance and nutritional properties. This treat can be served for lunch, complemented with crackers, herbs and other favorite treats. Try our proven recipe with step-by-step photos.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Champignon mushrooms – 200 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Cream – 250 gr.
• Garlic – 1 tooth.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 30 gr.
• White bread – 100 gr.

Cooking process:

Step 1. Peel the potatoes, rinse them under water and cut them into large pieces. Place in a saucepan, add water and boil after boiling for about 20 minutes.

Step 2. Finely chop the onion with a knife and fry it in a frying pan with butter.

Step 3. Add chopped champignons and chopped garlic to the onion.

Step 4. Fry the ingredients together for about 5 minutes.

Step 5. Drain the water from the potatoes. Pour a little of the broth into a cup, it may be useful later. Add potatoes to mushrooms with vegetables and pour in cream. We also salt and pepper the preparation.

Step 6. Blend the contents of the pan with a blender until completely smooth. If the mass turns out to be too thick, add a little potato broth. Next, bring the tender soup to a boil.

Step 7To serve, cut the white bread into cubes and dry them in a dry frying pan or in the oven.

Step 8. Champignon puree soup in a blender is ready. Serve with croutons and herbs!

Creamy champignon soup without cream

Creamy champignon soup without cream turns out very tender and light. This treat is ideal for a home lunch and will diversify your usual menu. It's easy to prepare. To do this, use our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Champignon mushrooms – 500 gr.
• Onions – 1 pc.
• Cauliflower – 200 gr.
• Cheese - to taste.
• Butter – 30 gr.
• Garlic – 1 tooth.
• Salt - to taste.
• Seeds - for serving.

Cooking process:

Step 1. Wash the mushrooms thoroughly under water and cut into small pieces.

Step 2. Next, fry the champignons in a frying pan with butter.

Step 3. Add chopped onions to the mushrooms.

Step 4. Fry everything together until fully cooked.

Step 5. Separate the cauliflower into inflorescences and boil in boiling water for about 5 minutes.

Step 6. Transfer the prepared cabbage to the pan.

Step 7. Add fried mushrooms and onions to the cabbage and start blending everything with a blender.

Step 8. You can pour a little boiling water into this mass for a more liquid composition.

Step 9. Grate the hard cheese on a coarse grater.

Step 10. Place the cheese into the total mass and blend everything again with a blender.

Step 11. Creamy champignon soup without cream is ready. Serve sprinkled with seeds.

Cream of mushroom soup made from frozen champignons

Cream of mushroom soup from frozen champignons is easy to prepare at home.This soup will be very tasty and tender - this is the ideal solution for your interesting dinner with your family. To prepare, use our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Frozen champignon mushrooms – 3 handfuls.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Cream – 100 ml.
• Vegetable oil - for frying.
• Salt – 3 pinches.
• Spices – 3 pinches.

Cooking process:

Step 1. Finely chop the onion with a knife and grate the carrots on a coarse grater.

Step 2. Heat a frying pan with vegetable oil. Fry vegetables on it until soft.

Step 3. Let the frozen champignons thaw a little; there is no need to defrost completely. If the mushrooms are too large, cut them into pieces.

Step 4. Peel the potatoes, wash them and cut them into cubes. Then boil until tender in a liter of water.

Step 5. Place the mushrooms in the pan with the vegetables. Fry the ingredients together for about 5 minutes, then transfer them to the pan with the potatoes.

Step 6. Salt, sprinkle the soup with spices and boil it for about 20 minutes over low heat. Then grind the contents using an immersion blender. Pour the cream here, stir and boil again for 1-2 minutes.

Step 7. Cream of mushroom soup from frozen champignons is ready. Pour into plates and serve!