Shrimp on the grill

Grilled shrimp is a dish that is not often cooked on the grill, but seafood is baked over coals simply and quickly. It is important to properly marinate the shrimp before cooking and not overcook them over the coals. Then you will get a fresh and delicious Mediterranean snack for an outdoor party.

How to cook grilled shrimp on a grill?

Shrimp can be grilled either peeled or in the shell. The best seasoning for these seafood would be garlic, lemon and olive oil. A few minutes, a light marinade, and a delicious and light snack is ready!

1. 
   How to cook shrimp on the grill? Crush the garlic and chop very finely.
2. 
   Squeeze juice from half of one lemon.
3. 
   Mix oil, garlic, juice, chopped rosemary sprigs and a little salt.
4. 
   Place the peeled shrimp in the marinade for 10 minutes and then fry over coals for a few minutes.
5. 
   Make a cut along the belly of the unpeeled shrimp, pour the marinade over them, season with salt and grill for a few minutes.
6. 
   Cut the remaining lemons into quarters, place on the grill and lightly fry. Serve lemons with shrimp and hot sauce.

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Juicy and delicious shrimp on skewers on the grill

Seafood prepared according to this recipe is spicy, with a bright southern note. Grilled shrimp are perfect as a cocktail appetizer for a friendly party or a Mediterranean-style picnic.

Cooking time: 2 hours 25 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• King shrimps – 600 gr.
• Lemon – 1 pc.
• Olive oil – 2 tbsp.
• Fresh chopped rosemary – ½ tsp.
• Curry – ½ tsp.
• Cumin – ½ tsp.
• Mixture of ground peppers – ¼ tsp.
• Garam masala spice mixture – ¼ tsp.
• Salt - to taste.

Cooking process:

1. Place spices and herbs in a mortar and grind, add oil and lemon juice to the spices, mix everything.

2. Pour the marinade over the shrimp and leave to soak for 2 hours in a cool place.

3. Soak the skewers in water so that they do not burn while cooking on coals.

4. Thread the seafood onto skewers and cook on the grill for 7 minutes, turning over so they don’t burn.

5. Serve grilled shrimp in a spicy sauce without removing them from the skewers, with vegetables and a light sauce.

Step-by-step recipe for making king prawn shish kebab

Shrimp skewers cook very quickly, and the right marinade emphasizes the bright taste of seafood. Chili sauce gives the shrimp a spicy kick. It is better to serve these kebabs with yogurt sauce and fresh vegetables.

Cooking time: 2 hours 20 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• King shrimps – 450 gr.
• Chili sauce – 2 tbsp.
• Olive oil – 2 tbsp.
• Garlic – 4 cloves.
• Granulated sugar – 2 tsp.
• Salt - to taste.

Cooking process:

1. In a separate container, mix hot sauce, crushed garlic, sugar, salt and butter.

2. Apply the marinade to the seafood and leave it to soak in spices and sauce for 2 hours.

3. Place wooden skewers in water so that they are saturated with liquid and do not burn during cooking on coals.

4. Make shrimp kebabs and grease the grill with oil so that the seafood does not stick during frying.

5. Cook shrimp on coals for a few minutes on each side. Serve with cream or yoghurt sauce and lemon slices.

A simple and delicious recipe for grilled tiger prawns

This shrimp recipe is Asian-style with a hint of ginger and garlic sauce. The bright taste of seafood is well complemented by citrus fruits - lime or lemon.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Unpeeled tiger shrimps – 1 kg.
• Lemon – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

For the marinade:

• Lemon – 1 pc.
• Soy sauce – 50 ml
• Garlic – 3-4 cloves.
• Olive oil – 100 ml
• Dried ginger - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Crush the garlic and chop as finely as possible.

2. Pour boiling water over the lemon and grate the zest. Squeeze juice from lemon. To get as much juice as possible, place the lemon in the microwave for 20-30 seconds.

3. Mix lemon juice, oil, chopped garlic, citrus zest and soy sauce in a suitable container.Season with salt and pepper if necessary and add ginger powder.

4. Unpeeled shrimp are most suitable for grilling, as they retain more seafood flavor and aroma during cooking. Cut the shrimp necks, remove the entrails and rinse. Place the seafood in the marinade, mix well so that they are thoroughly soaked. This will take 30-40 minutes.

5. Grease the grill grate with oil and heat it up slightly, place the shrimp on it and bake for a few minutes on each side. Serve with vegetables and citrus fruits.

Incredibly tasty and aromatic shrimp in bacon on the grill

Bacon adds richer flavor and more fat to seafood and grilled vegetables. The shrimp do not dry out and remain juicy and tasty. The crispiness of the bacon goes well with the softness of the shrimp meat.

Cooking time: 2 hours 30 minutes.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Large peeled shrimps – 20 pcs.
• Bacon - 20 slices.
• Salt – 2 tsp.
• Ground black pepper – 1 tsp.
• Ground garlic – 1 tsp.
• Pepper or chili sauce – 1 tsp.
• Butter – 50 gr.
• Garlic – 4 cloves.

Cooking process:

1. Season the shrimp with salt and black pepper. Crush the garlic and mix with the pepper sauce. Cover each shrimp with the mixture and place the seafood in the refrigerator for 2 hours.

2. Wrap each shrimp in a strip of bacon.

3. Grill the seafood, covering the cooking grate with foil. Place shrimp on foil. Cook for 12-14 minutes until the bacon is browned and crispy.

4. Mix butter with finely chopped garlic.

5. Serve shrimp wrapped in bacon, drizzle with oil and sprinkle with fresh chopped herbs.

How to bake shrimp in foil on the grill?

This seafood recipe uses beer. It is better to take the “lager” variety, which gives a pleasant bitterness. An abundance of spices combined with beer gives shrimp an original taste and aroma. This dish is best served with boiled rice and hot sauce.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Large peeled shrimp – 0.6 kg.
• Garlic – 5 cloves.
• Chili sauce – 2 tsp.
• Ground zira – 2 tsp.
• Dried oregano – 1 tsp.
• Ground coriander – 1/4 tsp.
• Coarse salt – ¾ tsp.
• Lager beer – 0.5 l
• Butter – 30 gr.
• Lime – 1 pc.
• Fresh chopped cilantro - ¼ tbsp.
• Boiled white rice – 2 tbsp.

Cooking process:

1. Place foil on the grill. Make a box out of it with walls about 4 cm high.

2. Arrange the shrimp evenly in the center of the foil. Sprinkle seafood with chopped garlic, spices and herbs, and sprinkle with chili sauce.

3. Spread the butter cut into pieces over the shrimp and pour in the beer.

4. Cover with a sheet of foil and crimp the edges to seal the juices and flavors inside the foil container. Grill for no more than 6-7 minutes.

5. Serve spicy beer shrimp with rice and chili sauce, drizzle with lime juice and chopped cilantro.

How to fry shrimp marinated in soy sauce?

When using soy sauce to marinate shrimp, no salt is needed. Shrimp cook very quickly, so it is important to turn them regularly and monitor the degree of frying.

Cooking time: 2 hours 20 minutes.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Large shrimp, peeled – 300 gr.
• Vegetable oil – 2 tbsp.
• Soy sauce – 2 tbsp.
• Balsamic vinegar – 1 tsp.
• Spicy ketchup – 1 tbsp.

Cooking process:

1.In a deep bowl, mix oil, soy sauce, balsamic vinegar and chili ketchup. Whisk everything until smooth.

2. Rinse the shrimp, dry with a towel and place in the marinade. Stir until the seafood is thoroughly soaked in the sauce and leave in a cool place for a couple of hours.

3. Thread the shrimp onto skewers.

4. Grill seafood skewers for no more than 7 minutes, turning over so that the shrimp do not burn. They cook very quickly.

5. Serve grilled seafood with fresh vegetables and hot sauce.

A simple and quick recipe for cooking shrimp in a garlic marinade on the grill

An easy grilled shrimp recipe. Herbs and garlic give seafood a Mediterranean twist. It is important to ensure that the shrimp are fried over coals that are not too hot so as not to dry them out.

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Large unpeeled shrimp – 1 kg
• Lemon – 1 pc.
• Garlic – 4 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Mixture of Provencal herbs – 2 tsp.

Cooking process:

1. Squeeze the juice from the lemon, finely chop the garlic.

2. Pour the juice over the shrimp, sprinkle with garlic and a mixture of Provençal herbs, and season with salt and black pepper. Stir and leave to marinate for about half an hour.

3. Soak wooden skewers in water for about 40 minutes so that they do not burn while cooking seafood over charcoal.

4. Thread the marinated shrimp onto skewers and grill for a few minutes on each side until they change color.

5. Serve prepared seafood with half a lime and yogurt sauce with garlic and herbs.