Shrimps in batter

Seafood has divided our world into two parts. Some people are crazy about the sea creatures on their plates, while others are disgusted by the taste. Only a small number of types of seafood appeal to everyone without exception. Among them are shrimp. Their tender meat ideally complements salads and pastas. But they taste best on their own.

King prawns in batter in a frying pan

One of the best options for an unusual seafood appetizer is shrimp in batter. They are very easy to make, and you don’t need any special equipment at all. Even in a frying pan, seafood turns out incredibly tasty. For the dish, take king prawns, because they are larger and juicier.

1. 
   How to cook shrimp in batter at home? Take king prawns, it is better to choose the larger ones.Small shrimp become too tough when fried for a long time. Boil water in a saucepan and cook them for about 2-3 minutes. After this, drain them in a colander and cool. If you bought boiled-frozen shrimp, this will speed up the preparation. In this case, simply defrost them by leaving them at room temperature for several hours. Peel the cooled shrimp from the shell, leaving only the tails. Remove the heads as well.
2. 
   Sow one glass of flour into a deep bowl, add starch and fine salt. Mix well with a whisk.
3. 
   Add water to the dry ingredients, stirring each time. The water should be cold. Knead a not very thick dough. It should be of such a consistency that the dough envelops the shrimp without dripping off it. Depending on the result obtained, adjust the amount of water. Leave the dough to chill in the refrigerator for 30 minutes.
4. 
   After half an hour, heat the frying pan with vegetable oil and remove the dough from the refrigerator. Pour baking powder and baking soda into the dough. Mix thoroughly. It is important to add these dry ingredients just before frying to ensure the batter is fluffy and crispy.
5. 
   Dip the peeled shrimp in a small amount of flour and dip into the dough, holding it by the tail. There is no need to dip it in batter. Place the shrimp in a frying pan with heated oil and fry for about 2-3 minutes on each side until a delicious golden crust forms.
6. 
   Using a slotted spoon, remove the shrimp and place them on a flat plate lined with paper towel. A napkin helps remove excess oil from a dish. Serve the appetizer with a spicy or sweet sauce. The shrimp are crispier when served hot, but they are also delicious cold!

Bon appetit!

How to cook shrimp in Tempura batter at home?

Tempura is a special type of Japanese cuisine. Its essence lies in the fact that dishes are cooked in batter and deep-fried. Vegetables, fruits, fish and seafood are prepared this way. Most often, shrimp are prepared according to this recipe. Tempura shrimp quickly became popular not only in their homeland, but throughout the world.

Cooking time – 8-10 minutes

Cooking time – 35 minutes

Servings – 3

Ingredients:

• Large shrimps – 10 pcs.
• Vegetable oil - for frying
• Egg – 1 pc.
• Water – 200 ml.
• Flour – 120 gr.
• Salt - to taste.

Cooking process:

1. Clean the shrimp. To do this, remove the head and shell, leaving only the tail. It will be convenient to hold the shrimp when you eat it. Use large shrimp, such as king or tiger shrimp. These types are juicier and do not fry as much as cocktail types. Also give preference to raw shrimp, as they can easily determine the freshness of the seafood. Using a toothpick, remove the esophageal string. Uncover and lightly press the shrimp until they are straight.

2. Sift flour into a bowl. Pour very cold water into a separate container and break an egg into it, add salt. Mix thoroughly until smooth. Slowly pour the egg mixture into the bowl of flour. Gently stir the dough. Prepare it before the hottest time.

3. Pour 3-4 cm of vegetable oil into a small saucepan or frying pan with high walls. It should be odorless so as not to add any extra taste to the dish. Heat it on the stove to 180 degrees. To check the temperature, use an Asian cooking hack. Dip the tips of wooden sticks into hot oil.If intense bubbles form around them, it's time to fry the shrimp. Dip seafood into batter.

4. Start frying. Place the shrimp in the oil and fry for 3-4 minutes until golden brown. Cook seafood in batches and make sure the oil does not get cold.

5. Place shrimp on a plate lined with several layers of paper towels to remove excess oil. Transfer to a clean plate and serve with Japanese spicy sauce.

Bon appetit!

Crispy shrimp in McDonald's batter

We all sometimes get tempted and go for a bad snack at McDonald's. The drinks there are sweeter and the crust on the potatoes is crispier than at home. One of the most delicious dishes in the restaurant is shrimp in batter. But how do they get this breading? In this recipe we will tell you how to prepare the same amazing snack at home.

Cooking time – 4-8 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• King shrimps – 280 gr.
• Water – 100 ml.
• Wheat flour – 150 gr.
• Chicken egg – 3 pcs.
• Salt – 2 gr.
• Vegetable oil - for frying

Cooking process:

1. Thaw large boiled-frozen shrimp. Do this naturally, leaving it warm. Do not resort to using a microwave oven or boiling water, so as not to deprive the seafood of its fullness of taste. Remove the head and shell. Cut the shrimp along the back and carefully remove the intestines. There is no need to remove the tail. Make a small cut in the middle of the shrimp's belly to prevent it from becoming deformed when frying.

2. Break the eggs into a bowl, add salt and water. Mix thoroughly. Add sifted flour to the liquid in portions, gradually stirring the batter with a whisk.At the same time, pour refined sunflower oil into a saucepan or deep frying pan. It should be odorless and additive-free. Heat it strongly over the fire.

3. Dip the shrimp in the batter. For convenience, hold the carcasses by the tails. The batter should be evenly distributed over the entire surface of the shrimp, so make sure the batter is thick and there are no lumps.

4. Place the shrimp in hot oil and fry for 3-4 minutes until cooked through.

5. Place the cooked seafood on a plate and remove excess oil with a paper towel. Serve hot with your favorite sauce.

Bon appetit!

Step-by-step recipe for preparing tiger prawns in batter

Tiger shrimp are rightfully considered one of the most delicious shrimps. They are impressive in size for a mollusk. In addition, they are easy to prepare, since there is less chance of the seafood drying out during heat treatment. Shrimp meat is a pure protein, so it is not only tasty, but also very healthy.

Cooking time – 4-5 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Tiger shrimps – 13-14 pcs.
• Chicken egg – 1 pc.
• Water – 1 tbsp.
• Ice – 3 pcs.
• Flour – 150 gr.
• Sesame oil - for frying

Cooking process:

1. Take a glass of water and put it in the refrigerator. The water for the batter should be ice cold. Defrost the shrimp naturally, leaving them in a warm place, or place them together with the packaging in a bowl of cold water. The latter option is faster and will take no more than 15 minutes. Rinse seafood under running water and pat dry with paper towel. Remove the heads and shells, leaving only the last segment with the tail.

2. Cut each shrimp lengthwise and remove the black string - the intestines.The easiest way is to pick it up with a toothpick and then carefully pull it out with your fingers. Closer to the tail of the shrimp, make three small transverse cuts. This is necessary so that the seafood keeps its shape during frying. Blot the carcasses again with a napkin and sprinkle with flour, about 50 grams is enough.

3. Prepare oil for frying. Pour sesame oil into a bowl with high walls and a thick bottom. If this is not the case, you can use any vegetable oil without odor or additives. There should be enough liquid to completely cover the shrimp. While the fat is heating, prepare the batter. In a deep bowl, beat the egg with cold water.

4. Sift the remaining 100 grams of flour and add to the egg mixture. Mix thoroughly until smooth. Add 2-3 ice cubes to keep the dough cold. Low dough temperature will make the batter crispier and less greasy.

5. Take the floured shrimp by the tails and dip them into the batter. The dough should be evenly distributed over the surface of the carcasses. Check the temperature of the oil by dropping a little batter into it. If a piece of dough curls up, sinks under the oil and floats up again, then you can start cooking.

6. Carefully place the shrimp into the hot oil. After 1-2 minutes, turn the clams over and fry the same amount on the other side.

7. Place golden battered shrimp on a paper towel to remove excess oil. Then transfer them to a clean, flat plate and serve slightly cooled, sprinkled with sesame seeds combined with Japanese sauce.

Bon appetit!

Shrimp fried in breadcrumbs

Shrimp is the most popular seafood. The variety of snacks made from this product will be impressive.There are also different options for preparing breaded shrimp. The simplest and fastest recipe is in breadcrumbs. It makes a light and tasty snack for a large company or a delicate snack for yourself.

Cooking time – 2-4 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Shrimp – 12 pcs.
• Egg – 1 pc.
• Water – 1 tbsp.
• Flour – 1 tbsp.
• Salt – 1 tsp.
• Ground black pepper – ½ tsp.
• Dried ground garlic – ½ tsp.
• Breadcrumbs – 1 tbsp.

Cooking process:

1. Thaw peeled shrimp without using a microwave oven. If the shrimp are uncut, remove the shell, head and intestines. Sift the wheat flour into a small deep bowl, add salt, pepper and dried garlic. Stir. Dredge the shrimp in the dry ingredient mixture until the flour coats the seafood completely and tightly.

2. In a separate bowl, combine the egg and cold water, whisk. Place breadcrumbs on another plate. Dip the flour-coated shrimp into the egg and then into the bowl with the breadcrumbs. The breading should be evenly distributed over the entire surface of the shellfish. Carefully place the prepared shrimp on a plate so that the breadcrumbs do not fall off.

3. Heat a frying pan with vegetable oil. There should be more of it than during regular frying, but the shrimp should not swim in it. Bring the oil to a temperature of about 190 degrees.

4. Carefully, so as not to burn yourself, place the shrimp one at a time into the frying pan. Place them so that the seafood does not touch. To do this, cook them in parts. Fry the shrimp for 2-3 minutes on each side until golden brown. Turn seafood only once.Please note that smaller carcasses take less time to cook, about 1-2 minutes.

5. Place the finished shrimp on a paper towel to drain off excess oil. Transfer to a large flat plate and serve with sweet and sour sauce.

Bon appetit!

Shrimp in crispy batter like Burger King

If you have ever tried snacks in fast food restaurants and tried to replicate them at home, you might have a question: how is this tasty and crispy shell and juicy inside shrimp prepared? Seafood prepared according to this recipe is just like what is served at the famous Burger King.

Cooking time – 4-8 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Shrimp – 300 gr.
• Flour – 3 tbsp.
• Chicken egg – 1 pc.
• Salt - to taste
• Ground black pepper - to taste
• Sunflower oil – 2/3 tbsp.
• Water – 100 ml.

Cooking process:

1. Prepare the shrimp. Choose the larger ones: royal or tiger. They will not overcook and there is much more meat in them than in small ones. Thaw them and remove the shell. If there are heads, tear them off too. Remove the esophagus. Throw away all waste immediately, otherwise it will quickly start to smell bad.

2. For the batter, sift the flour into a deep plate. Break an egg into the same bowl, add water, salt and pepper. Mix the mixture thoroughly until a homogeneous dough is formed with a minimum number of lumps.

3. Pour sunflower oil into a deep dish: a wok, a frying pan with high sides or a pan with thick walls. It must be fresh; old oil, when processed in this way, releases components that are harmful to health.

4. Dip the shrimp in the batter on all sides.To keep the shrimp juicy inside, you can first sprinkle them with a small amount of lemon juice.

5. Place seafood in a bowl with oil and deep-fry for 2-3 minutes until golden brown. Remember that frying oil can only be used once! If you use it again, the dish will have an unsightly brownish tint. But what’s most dangerous is that the oil will transfer the resulting harmful substances to the food.

6. Blot the finished shrimp with a paper towel or napkins to remove excess fat. Serve hot or slightly cooled with a sauce, such as 1000 Island Sauce.

Bon appetit!

A simple and delicious recipe for shrimp in beer batter

Shrimp are very tasty in any form. And seafood cooked in crispy beer batter becomes a real delicacy worthy of a festive table. The recipe is very easy to follow and the process does not take much time. Be sure to try this appetizer to surprise your guests.

Cooking time – 4-8 minutes

Cooking time – 20 minutes

Servings – 5

Ingredients:

• Shrimp – 600-650 gr.
• Flour – ½ tbsp.
• Beer – ½ tbsp.
• Salt – 1 tsp.
• Vegetable oil – ½ tbsp.

Cooking process:

1. Clean the shrimp by removing the heads and dorsal vein. You can remove the tails as you wish. Rinse the shrimp under running water to remove any remaining sand and debris. Dry the seafood with a paper towel or napkin. To reduce cooking time, shrimp can be prepared in advance.

2. Prepare the batter. In a deep bowl, mix the sifted flour and beer. Add some salt. Mix thoroughly until smooth and moderately liquid. Dip the shrimp in the batter.

3.Heat vegetable oil in a tall frying pan or saucepan. It should be quite hot, you can tell by the slight haze that appears.

4. Transfer shrimp to hot oil. Fry for 1-2 minutes until a delicious golden crust forms. Using chopsticks or a fork, carefully flip the shrimp and cook for up to 2 minutes more.

5. Dry the fried shrimp with a paper towel or napkin, which will help remove excess oil. Serve hot shrimp with your favorite sauces and fresh vegetables.

Bon appetit!

Juicy and very tasty shrimps in batter with garlic

Shrimp in batter is not only a great appetizer. This is also an excellent hot dish, which can be served as a main dish with a side dish. Shrimp cooked with garlic has an amazing taste and aroma that complements the tenderness of the seafood. Treat your household with an unusual dinner.

Cooking time – 4-8 minutes

Cooking time – 30 minutes

Servings – 5

Ingredients:

• Shrimp – 15 pcs.
• Garlic – 3 cloves
• Rice flour – 5 tbsp.
• Salt – ½ tsp.
• Ground black pepper – 1 pinch
• Paprika – 1 pinch
• Olive oil – 3 tbsp.
• Chicken egg – 1 pc.

Cooking process:

1. Boil raw, unpeeled shrimp in lightly salted water for 10-15 minutes. When ready, remove the seafood from the pan and let cool. Remove the head, shell and tail from the shrimp. Using a toothpick, remove the esophagus.

2. Peel the garlic cloves and rinse the vegetable. Cut it crosswise into small pieces.

3. Break an egg into a bowl, add black pepper and paprika. Beat the egg with the spices using a fork or whisk. Dip the shrimp into the mixture.

4. Dip the egg-coated shrimp in rice flour.If you don't have one, you can use wheat. Be sure to sift it through a sieve so that there are no lumps.

5. Heat a frying pan with olive oil on the stove. You can use any unrefined vegetable oil instead. It is distinguished by its lack of taste, which is important when preparing seafood. Place breaded shrimp in the pan. There should be some distance between the seafood; do not place them close to each other, otherwise the breading will stick together. Fry shrimp for 2 minutes on each side. At the end of cooking, add chopped garlic and stir.

6. Place the garlic shrimp on a plate and serve as an appetizer with tartar sauce or as a main dish with a light side dish, such as rice or vegetables.

Bon appetit!