Breaded shrimp are a delicious and satisfying appetizer for your holiday or home gatherings. This product is served with various sauces. To prepare delicious seafood, use a culinary selection of six recipes with step-by-step photographs and a detailed description of the process.
Breaded shrimp fried in a frying pan
Breaded shrimp fried in a frying pan are very quick and easy to prepare. Everyone can please themselves with a delicious snack. To do this, use a proven recipe from our selection. Serve the finished treat with your favorite sauces.
- Frozen shrimp 1 pack
- Breadcrumbs taste
- Salt taste
- Vegetable oil for frying
-
Let's prepare the necessary products. You don’t have to defrost the shrimp, but we recommend buying cleaned seafood straight away. -
Measure out the required amount of breadcrumbs. Mix them with salt. -
Thoroughly coat the peeled shrimp in this breading. -
Pour a sufficient amount of vegetable oil into the frying pan. Warm it up well. -
Place breaded shrimp in hot oil. -
Fry over high heat until brightly browned on all sides. -
Breaded shrimp fried in a frying pan are ready. Serve and enjoy!
Breaded deep-fried shrimp
Breaded deep-fried shrimp turn out very crispy and appetizing. This snack is perfect for groups. Serve with your favorite sauces. You won’t spend a lot of time and effort preparing the treat. Use our proven recipe.
Cooking time – 15 minutes
Cooking time – 7 minutes
Servings – 4
Ingredients:
- Shrimp – 0.5-0.6 kg.
- Milk – 0.5 tbsp.
- Egg yolk – 1 pc.
- Flour – 2 tbsp.
- Breadcrumbs – 50 gr.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the shrimp from the shell, leaving the tails. We rinse them under cold water and dry them on paper towels.
Step 2. Break the egg yolk in a bowl, add milk, flour and a pinch of salt. Beat with a fork until smooth.
Step 3. In another bowl, mix breadcrumbs and salt.
Step 4. Dip each shrimp in the egg-milk mixture, then roll in the breading mixture.
Step 5. Heat the vegetable oil in a deep frying pan or saucepan over medium heat. Fry the shrimp for 2-3 minutes on each side until golden brown.
Step 6: Place fried shrimp on paper towels to remove excess oil.
Step 7. Breaded deep-fried shrimp are ready. Serve hot with your choice of sauce.
Breaded shrimp baked in the oven
Breaded shrimp baked in the oven is a delicious and bright appetizer for your home or holiday table. It will be difficult to resist such a treat. Prepare it according to a proven recipe with step-by-step photos from our selection and serve it with your favorite sauces.
Cooking time – 25 minutes
Cooking time – 7 minutes
Servings – 4
Ingredients:
- Peeled shrimp – 0.5 kg.
- Flour – 50 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Spices - to taste.
- Breadcrumbs – 100 gr.
- Egg – 2 pcs.
- Milk – 100 ml.
- Olive oil – 3 tbsp.
Cooking process:
Step 1. Peel the shrimp from the shell, leaving the tail part.
Step 2. Salt and pepper the prepared shrimp, roll them in flour.
Step 3. Beat eggs with milk. You can add some spices.
Step 4. Dip the shrimp in the egg mixture.
Step 5. Then roll the seafood in breadcrumbs. We transfer the preparations to a baking sheet covered with parchment. Be sure to grease the paper with olive oil.
Step 6. Bake the dish for 15 minutes at 200 degrees.
Step 7. Breaded shrimp baked in the oven are ready. Serve them hot, garnished with herbs and lemon slices.
How to Cook Frozen Breaded King Prawns
How to cook frozen breaded king prawns? We've described the cooking process in detail in our proven recipe with step-by-step photos. Even beginners can enjoy such a tasty and colorful treat. Be sure to try it and diversify your home table.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- King shrimps – 10 pcs.
- Egg – 1 pc.
- Corn starch – 1 tsp.
- Lemon juice – 1 tsp.
- Breadcrumbs - ¼ tbsp.
- Salt – 1 pinch.
- Vegetable oil – 300 ml.
Cooking process:
Step 1. Prepare the necessary products. Place the frozen king prawns in the refrigerator and let them thaw.
Step 2. Remove the head, legs and shell from the shrimp.
Step 3. Make a longitudinal cut along the back, remove the dark strip.
Step 4.Place the shrimp on a plate and dry them with a paper towel.
Step 5. Place the seafood in a plastic bag with cornstarch.
Step 6. Shake the contents so that the shrimp are well coated in starch.
Step 7. Beat the egg with a fork and measure out the required amount of breadcrumbs.
Step 8. Dip each shrimp into the egg mixture.
Step 9. Transfer to a plate with breadcrumbs. Salt to taste.
Step 10. Thoroughly roll the pieces in breadcrumbs.
Step 11. Next, place them in a deep frying pan or saucepan with boiling vegetable oil.
Step 12. Quickly fry until golden brown and remove them with a slotted spoon. You can transfer to a paper towel to remove excess vegetable oil.
Step 13. Frozen breaded king prawns are ready. Serve with your favorite sauces!
Cheese-crusted shrimp
Cheese-crusted shrimp are an original appetizer for your home or holiday table. It will be difficult to resist such a treat. Prepare it according to a proven recipe with step-by-step photos from our selection. Treat yourself and your loved ones!
Cooking time – 15 minutes
Cooking time – 7 minutes
Servings – 4
Ingredients:
- Shrimp – 0.5-0.6 kg.
- Processed cheese – 100 gr.
- Garlic – 2 cloves.
- Egg yolk – 1 pc.
- Flour – 2 tbsp.
- Milk – 0.3 tbsp.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Clean the shrimp from the shell and intestines, leaving the tail part.
Step 2. Grate the processed cheese and garlic cloves.
Step 3. Beat the egg yolk with milk and flour. Stir in cheese, garlic and salt. Dip the prepared shrimp in the mixture.
Step 4. Heat the vegetable oil in a frying pan.
Step 5.Fry breaded shrimp until golden brown on both sides.
Step 6. Place the shrimp on a paper towel to remove excess vegetable oil.
Step 7. Cheese-crusted shrimp are ready. Serve them hot, topped with sauce, garnished with herbs and lemon slices.
Shrimp in corn flakes
Shrimp in corn flakes is incredibly crispy and delicious. This snack is perfect for groups. Serve with your favorite sauces. You won’t spend a lot of time and effort preparing the treat. Be sure to take note!
Cooking time – 15 minutes
Cooking time – 7 minutes
Servings – 4
Ingredients:
- Shrimp – 20 pcs.
- Corn flakes – 4 tbsp.
- Breadcrumbs - 3 tbsp.
- Parmesan cheese – 30 gr.
- Egg – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the required amount of shrimp and peel them.
Step 2. Measure out the required amount of corn flakes. Grind them in a blender.
Step 3. Add breadcrumbs to the cereal.
Step 4. Add grated Parmesan to the mixture. Salt, pepper and stir until smooth.
Step 5. Beat the chicken egg and dip the prepared shrimp in it.
Step 6. Next, roll them in breading and transfer them to a frying pan with vegetable oil. Fry until brightly browned on all sides.
Step 7. Cornflake shrimp are ready. Serve with your favorite sauces!
