Shrimp in creamy sauce

Shrimp in creamy sauce is a dish that can diversify everyday family dinners or become a wonderful decoration for a holiday table. It can be eaten with bread as a separate dish or topped with a creamy pasta sauce. In any case, you will enjoy gastronomic pleasure.

Shrimp in creamy garlic sauce fried in a frying pan

Fried shrimp are very tasty. This makes a great appetizer or even a hot main course. And seafood cooked in cream with garlic gets a delicate taste and great aroma. The dish is prepared quickly and simply, but the result is impressive. You will definitely want to make this recipe again and again!

1. 
   How to cook shrimp in creamy sauce? Peel the onions and garlic, lightly rinse and dry the vegetables. Cut the onion into small cubes. Pass the garlic through a garlic press. If you don’t have such a device, cut the clove as finely as possible and lightly press it with the surface of the knife. Melt a piece of butter in a frying pan. Fry chopped onion and garlic on it. Stirring occasionally, bring the vegetables until golden brown.
2. 
   Wash the tomato and cut it into small cubes. Add to the pan with the onions. If desired, you can remove the skin from the vegetable. To do this, place it in a bowl of boiling water for 3-4 minutes. After this it will be much easier to remove the peel. Peeling the tomato makes the sauce more uniform, without any extra chunks.
3. 
   At the same time, add a teaspoon of flour into the pan and mix thoroughly. Pour in the cream and stir again. If you find the sauce too thick, thin it with a little milk.
4. 
   Remove heads and shells from boiled frozen shrimp, having previously defrosted the shellfish. You can also use already cleaned seafood. Place shrimp in bowl with sauce. Season with salt and pepper. Mix thoroughly so that each shrimp is covered with a layer of sauce. Simmer for 5-7 minutes over low heat.
5. 
   Wash and dry the parsley with paper towels. Finely chop and sprinkle the shrimp with herbs. Turn off the heat, the dish is ready. Serve shrimp in cream sauce hot with fresh wheat bread.

Bon appetit!

Fettuccine pasta with shrimp in creamy sauce

Fettuccine is one of the most famous and popular Italian pastas.On its basis, many Italian dishes are prepared, consisting of the pasta itself and a variety of sauces. Creamy sauces are most suitable for it. Pasta and seafood are among the staples of the Italian diet.

Cooking time – 20 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Fettuccine pasta – 400-500 gr.
• Shrimp – 500 gr.
• Garlic – 3-4 cloves
• Olive oil – 2-3 tbsp.
• Cream – 2 tbsp.
• Dry white wine – ¼ tbsp.
• Thyme – 1 tsp.
• Marjoram – 1 tsp.
• Ground cayenne pepper – 1 pinch
• Salt - to taste
• Ground black pepper - to taste
• Greens - for decoration
• Parmesan – 100 gr.

Cooking process:

1. Prepare the shrimp. You can use the ones you like best in terms of taste and size, you don’t have to take the royal ones. In stores they are most often sold boiled and frozen. So just defrost them and leave them at room temperature. Avoid using hot water or a microwave to prevent the shellfish from losing its flavor. Cut them up, separating the head and shell. If there is an esophagus, remove it using a toothpick.

2. Lightly press the garlic cloves with the surface of the knife. Peel them. Rinse the garlic under running water. Chop the vegetable very finely.

3. Grate Parmesan on a medium grater. You will need it almost at the very end of cooking. Therefore, transfer it to a bowl and cover with cling film. Leave it aside.

4. Prepare the fettuccine pasta. Pour cold water into a saucepan and place over high heat. Bring to a boil. Salt boiling water. It is important to do this at this stage, since the resulting chemical reaction makes the pasta more elastic.At the same time, add a little olive oil, which is 90% guaranteed that the pasta will not stick together. Place fettuccine in a saucepan of boiling water and reduce heat. Gently stir the products with a wooden stick to remove excess starch. Cook for the time indicated on the package until al dente. Usually this does not take more than 5-7 minutes. Drain the cooked pasta in a colander and allow the liquid to drain. No need to rinse!

5. Place a frying pan coated with the remaining olive oil over medium heat. Place the chopped garlic in a heated bowl and sauté for 1-2 minutes. Add white wine and cook for another minute to evaporate the alcohol. Add cream, don't use too much cream, 20% is enough. Salt and add spices. Reduce heat to low and cook sauce for 3-5 minutes until thickened. Stir occasionally.

6. Place the prepared shrimp in the pan and simmer for another 4 minutes. During this time, the shellfish should become saturated with creamy taste.

7. Serve immediately when ready, before the sauce cools and becomes too thick. Place a portion of pasta on a large plate. Top with creamy shrimp sauce. Sprinkle with grated Parmesan and garnish with chopped fresh herbs.

Bon appetit!

Shrimp in creamy sauce in the oven

Everyone knows that frying adds calories to any product, even the most dietary product. Most people immediately associate fried foods with fatty and unhealthy foods. Especially for those who are watching their figure, there is a way to cook shrimp in a creamy sauce in the oven. It's both tasty and healthy.

Cooking time – 15 minutes

Cooking time – 25 minutes

Servings – 2-3

Ingredients:

• Shrimp – 300 gr.
• Garlic – 1 clove
• Cream – 200-250 gr.
• Vegetable oil - for frying
• Salt - to taste
• Ground black pepper - to taste
• Ground hot pepper - to taste

Cooking process:

1. Thaw frozen boiled shrimp. If you're looking to make this dish standalone, opt for larger shrimp, such as king or tiger shrimp. If this will be an addition to a side dish, choose cocktail ones. When purchasing, keep in mind that seafood shrinks in size by almost half during cooking. Remove the heads, shells and tails of the shrimp. Transfer the shrimp to a baking dish greased with a small amount of vegetable oil.

2. Peel and rinse the garlic. Press it down with a knife and cut it into small pieces. To make the process easier, use a garlic press. Transfer the vegetable to a bowl with seafood.

3. Sprinkle the clams with salt, black and hot pepper. In addition, you can use spices to taste, for example, Provençal herbs. Mix the shrimp well with your hands, distributing the garlic and spices evenly over the surface of the seafood. Pour cream over shrimp.

4. Preheat the oven to 250 degrees. Place the shrimp there and bake them for about 10 minutes. In the oven, the shrimp will be imbued with a delicate creamy taste and garlicky aroma.

5. Serve the cooked shrimp warm with boiled white rice or your favorite pasta. As an appetizer, serve the shrimp hot with a slice of fresh white bread.

Bon appetit!

A simple and quick recipe for shrimp pasta in creamy garlic sauce

If you decide to cook shrimp for dinner, serve them in creamy garlic sauce.The subtle and delicate flavor combination will delight even the most sophisticated gourmet. And of course, there is no better side dish for this dish than pasta. Traditional Italian pasta, like spaghetti or fettuccine, is ideal.

Cooking time – 15 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Cream – 200 ml.
• Shrimp – 1 kg.
• Spaghetti – 400 gr.
• Parmesan – 70 gr.
• Garlic – 4 cloves
• Butter – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Processed cream cheese – 3 tbsp.
• Dry white wine – 100 ml.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Prepare the shrimp. Remove the shells from the boiled shrimp and remove the heads. If you use large shrimp, like king shrimp, they have a dark string of esophagus in them. Score the clam on the back and remove it using a toothpick. If the shrimp are small, you don't need to do this. Rinse seafood to remove any debris. Set aside.

2. Peel and rinse the garlic cloves under running water. Chop them as finely as possible. Place a frying pan over medium heat and add a piece of butter. Heat a frying pan and add garlic to the melted butter. Stirring occasionally, fry the vegetable until soft and lightly golden.

3. Place the prepared shrimp in the pan and stir. Fry for 3-5 minutes. Add salt and black pepper.

4. Add melted cream cheese to the shrimp. It is desirable that it be soft. This cheese melts easier and gives the sauce a creamier texture. Stir until the milk product is evenly distributed throughout the bowl.

5. Pour heavy cream, from 20%, and dry white wine into the pan.Mix thoroughly and simmer over low heat until thickened.

6. At this time, cook the pasta. It is better to use products made from durum wheat; they do not overcook and remain slightly hard inside. Fill a deep saucepan with the required amount of water. Place the pan on the fire and bring the water to a boil. Salt and add vegetable oil. This will prevent the pasta from sticking even after cooling. Place spaghetti in water and cook until al dente. The cooking time is usually written on the package, but it does not exceed 7 minutes. Drain the pasta in a colander and allow the liquid to drain. There is no need to rinse the pasta. If desired, add a knob of butter and stir.

7. Grate hard Parmesan cheese on a coarse grater. Sprinkle it over the creamy garlic shrimp sauce.

8. Transfer the finished pasta to the sauce and mix thoroughly so that all the pasta is covered with liquid. Serve hot, sprinkling each serving with a little more grated Parmesan.

Bon appetit!

Rice and shrimp risotto in creamy sauce

Risotto is another very famous Italian dish. “Little rice,” as the name is translated from Italian, is served with various sauces and toppings. Among them are not only poultry, seafood and vegetables, but even berries and fruits. This risotto recipe is for those who are crazy about seafood.

Cooking time – 30 minutes

Cooking time – 40 minutes

Servings – 1

Ingredients:

• Rice – 150 gr.
• Cream 33% - 70 gr.
• Tiger shrimps – 50 gr.
• Sea cocktail – 50 gr.
• Onions – 30 gr.
• Dry white wine – 30 gr.
• Butter – 20 gr.
• Vegetable oil - for frying
• Water – 240 ml.
• Garlic – 1 clove
• Salt – 2 gr.
• Ground black pepper – 1 gr.
• Parsley - for decoration

Cooking process:

1. Peel and wash the onions and garlic. Cut the onion into small cubes. Lightly press the garlic with the flat surface of a knife. In a frying pan greased with vegetable oil, fry the chopped onion and garlic clove until golden brown. Stir constantly. The onion should not be brown or burnt; to do this, sauté it over low heat.

2. Add rice to the fried vegetables. When purchasing cereals, give preference to short-grain rice. It is rich in starch and will allow you to achieve the correct consistency of risotto. Traditionally, the Italian dish uses varieties such as Arborio, Carnaroli and Vialone. They absorb a lot of liquid, become soft on the outside, while remaining hard on the inside. There is no need to rinse the cereal! Fry over low heat until the rice is almost transparent.

3. Add white wine to the pan. Keep on fire for 3-4 minutes so that the alcohol evaporates. Remove the garlic from the pan; you won't need it anymore. Pour 80 ml into rice. water. Simmer the future risotto over medium heat for 4-5 minutes. From time to time, use a wooden spatula to press down the rice so that the water is above the layer of cereal. This will help to properly separate the gluten from the starch. When the water is absorbed, add the same amount. Add the third and final portion of water, salt and pepper the rice.

4. Thaw and peel the shrimp, remove the esophagus by making a small cut along the clam. Grease another frying pan with a small amount of vegetable oil and place the shrimp and sea cocktail there. It usually contains octopus and mussels.Fry lightly salted seafood over high heat for 3-4 minutes.

5. Transfer the fried seafood to the pan with the cooked rice. Stir gently. Pour in the cream and cook over medium heat for 2 minutes, stirring constantly. Add butter and stir.

6. Remove the risotto from the stove and cover the pan with a lid. Leave to sit for 2 minutes. Place the finished risotto with shrimp in creamy sauce in a deep plate and garnish with dill leaves. Serve warm.

Bon appetit!

How to cook delicious shrimp with mushrooms in creamy sauce?

Among the abundance of ways to prepare shrimp, this recipe definitely ranks high. A tender, but moderately spicy dish will delight even the most picky guest with its taste and aroma. Be sure to try this recipe to surprise your family with a delicious dinner.

Cooking time – 20 minutes

Cooking time – 35 minutes

Servings – 2

Ingredients:

• Garlic – 4 cloves
• Butter – 50 gr.
• Shrimp – 400 gr.
• Cream 15% - 250 ml.
• Champignons – 400 gr.
• Parsley - for decoration
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Place a frying pan with a piece of butter on the fire. Heat it and melt the butter. Peel the garlic cloves and rinse under running water. Dry and cut into small pieces. Fry the vegetable in a hot frying pan for 2 minutes.

2. Remove heads and shells from previously defrosted shrimp. For this dish, you can use smaller seafood, it is not necessary to use king or tiger. But keep in mind that shellfish shrink in size during cooking.Add the prepared shrimp to the pan and fry for 6-8 minutes. Remove the entire contents of the pan into a separate bowl.

3. Wash the champignons thoroughly and cut them into slices. Fry the mushrooms in the same pan. Keep in the pan until most of the liquid from the mushrooms has evaporated. Add a little more oil if necessary.

4. Pour cream into the pan with champignons. Their fat content must be at least 15%, otherwise the sauce will not thicken to the correct consistency. Season with salt and pepper. If desired, add your favorite spices, such as herbes de Provence.

5. Add fried shrimp to mushroom sauce. Simmer for another 3 minutes over low heat. Turn off the heat and leave covered for 2 minutes to allow the sauce to thicken.

6. Wash and finely chop the greens. Place shrimp in a large deep plate and pour cream sauce over them. Garnish with chopped parsley. Serve warm with a slice of wheat bread or croutons.

Bon appetit!

Spaghetti with shrimp and tomatoes in creamy sauce

Long pastas such as spaghetti and fettuccine are best suited for making pasta with a creamy sauce. It is these varieties that are successfully enveloped in creamy sauce due to their external softness, while remaining hard inside. Spaghetti is a favorite among chefs in such dishes.

Cooking time – 10 minutes

Cooking time – 40 minutes

Servings – 4

Ingredients:

• Cream 10% - 200 ml.
• Tiger shrimps – 150 gr.
• Spaghetti – 200 gr.
• Parmesan – 40 gr.
• Garlic – 2 cloves
• Salt - to taste
• Ground black pepper - to taste
• Basil - to taste
• Parsley - to taste
• Tomato – 1 pc.
• Olive oil – 1 tbsp.
• Ground black pepper - to taste

Cooking process:

1.Rinse unpeeled tiger prawns under running water to remove any debris. Place the clams in a bowl. Wash the parsley and dry with a paper towel. Finely chop its leaves. Add to shrimp. Peel and rinse the garlic. Chop it as finely as possible with a knife or chop it using a garlic press. Place in a bowl with shrimp. Using your hands, mix thoroughly, distributing the garlic and herbs evenly. leave to marinate for 10 minutes.

2. Remove heads and shells from shrimp. Carefully remove the intestines. To do this, make a longitudinal cut on the back and pick up the thread with a toothpick. Cut the seafood into small pieces.

3. Wash the tomato and peel it. Make 4 cuts crosswise on the top and pour boiling water over the vegetable. Place the tomato in a bowl of hot water for a few minutes. Then put it in cold water. This way, removing the skin from the tomato will not be difficult. Cut the tomato into small cubes.

4. Heat a frying pan with olive oil over high heat. Place the chopped shrimp in a bowl and fry them for 2-3 minutes, stirring from time to time with a wooden spatula.

5. Pour cream into the shrimp. Season with salt and pepper. Add chopped tomatoes to the pan. Wash the basil leaves and dry with a paper towel. Tear them finely with your hands and add to the sauce.

6. Pour cold water into the pan and send it to heat on the stove. As soon as it boils, add salt. If you want to ensure that the pasta does not stick together, add a little vegetable oil to the water. Buy high-quality spaghetti made from durum wheat so that the products do not become overcooked. Place pasta in water and cook until al dente.Look for cooking time on the package, but usually it is 5-7 minutes. Strain through a colander and add the pasta to the sauce. Gently stir until it coats all the pasta.

7. Coarsely grate hard parmesan cheese. Divide spaghetti and sauce among plates. Sprinkle pasta with grated cheese and garnish with basil leaves.

Bon appetit!

Step-by-step recipe for cooking shrimp in creamy soy sauce

Soy sauce and seafood are the perfect combination. The bright flavor of the sauce goes well with the tenderness of the shrimp. Therefore, this winning combination is very popular in Asia. And if you add cream to it, you will get a very unusual and tasty dish that can be eaten as a separate dish or as a sauce for pasta.

Cooking time – 8 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Shrimp – 12 pcs.
• Cream 10% - 200 ml.
• Cream cheese – 50 gr.
• Soy sauce – 20 ml.
• Garlic – 1 clove
• Vegetable oil - for frying
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. For this dish, use large shrimp, such as tiger shrimp. It is better to buy shellfish raw. When fried, they will have a completely different taste. It is also easier to determine their freshness by looking at fresh shrimp. Clean the seafood by removing the head, shell and black string of esophagus.

2. Peel the garlic and rinse it under running water. finely chop with a knife.

3. Heat a frying pan with a small amount of vegetable oil over high heat. Place the prepared shrimp there and fry with the garlic for about 2 minutes. Stir occasionally with a wooden spatula.

4. Pour low-fat cream and soy sauce into the pan with seafood, add cream cheese.Reduce heat slightly and simmer for 2 minutes, stirring to melt and distribute cream cheese evenly. If you think the dish is too thick, dilute it with a small amount of fish broth. It is not necessary to boil the fish for this; you can use a bouillon cube. Season with salt and pepper.

5. Turn off the heat and let the sauce sit, covered, for a couple of minutes to thicken a little and absorb flavor. Serve hot with soft, fresh bread or pair with cooked pasta.

Bon appetit!