Shrimp in soy sauce with garlic in a frying pan

Shrimp in soy sauce with garlic in a frying pan is a flavorful and high-protein appetizer that will fit perfectly into a banquet menu, as well as brighten up evening gatherings with friends. Fried seafood is especially good with a glass of chilled foamy drink; absolutely all men will appreciate this dish! Using soy sauce, the shrimp “absorb” the right amount of salt and turn out to have a very balanced taste, and chopped garlic makes the appetizer more piquant and aromatic.

Unpeeled shrimp in soy sauce with garlic in a frying pan

Unpeeled shrimp in soy sauce with garlic in a frying pan is a healthy and incredibly tasty dish that will give you true gastronomic pleasure and satiety. It will take half an hour to prepare, and as a result you will get a delicacy that you won’t be offered in a restaurant!

1. 
   How to cook shrimp in soy sauce with garlic in a frying pan? Pour water over pre-defrosted shrimp and blot dry with napkins.
2. 
   Place the seafood in a heat-resistant bowl and pour in about 100 milliliters of water, simmer under the lid over moderate heat for 4-5 minutes.
3. 
   Meanwhile, peel the garlic and finely chop the cloves.
4. 
   After the moisture has evaporated, pour a little sunflower oil into the shrimp.
5. 
   Add chopped garlic and seasonings.
6. 
   Pour in soy sauce and sprinkle with sour citrus juice.
7. 
   Increase the heat to high and fry the ingredients for another 4-5 minutes.
8. 
   Shrimp in soy sauce with garlic in a frying pan is ready! We serve the food and serve it to the table immediately. Bon appetit!

Shrimp in soy sauce with butter and garlic in a frying pan

Shrimp in soy sauce with butter and garlic in a frying pan is an appetizer that will make you fall in love at the first taste, especially if you are a seafood lover. Using butter, the food is obtained with a delicate aftertaste and bright aroma.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Tiger shrimp – 1.2 kg.
• Garlic – 7 teeth.
• Butter – 80 gr.
• Soy sauce – 50 ml.
• White wine – 100 ml.
• Vegetable oil - for frying.
• Lemon - to taste.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Thaw the shrimp and wash them thoroughly, remove all excess and sprinkle with black pepper and salt.

Step 2.Heat a frying pan with vegetable oil and quickly brown the slices of garlic (5 cloves), after a couple of minutes add half the butter and wine, evaporate the alcohol.

Step 3. Add seafood and remaining garlic to the delicate sauce, pour in soy sauce and spread the other half of the butter. Cook over medium heat, stirring, for 5-7 minutes.

Step 4. Place delicious shrimp on a plate and garnish with herbs and lemon slices.

Step 5. Take a sample and enjoy. Bon appetit!

Fried shelled shrimp with soy sauce, lemon and garlic

Fried shrimp in the shell with soy sauce, lemon and garlic is a delicacy that absolutely anyone can prepare, even without any culinary skills or experience. Seafood should be supplemented with some components and subjected to rapid heat treatment.

Cooking time - 15 minutes.

Cooking time – 7 min.

Portions – 2.

Ingredients:

• Garlic – 2 teeth.
• Shrimp – 400 gr.
• Soy sauce – 70 ml.
• Lemon juice – 0.5 tsp.
• Sunflower oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place all the ingredients listed above on the table.

Step 2. Pour sunflower oil into a frying pan and heat it, add seafood.

Step 3. Sprinkle with a pinch of salt and stir.

Step 4. Squeeze the garlic cloves through a press and fry the ingredients for 4-5 minutes.

Step 5. Pour soy sauce over the ingredients and, stirring, heat everything together for another 2-5 minutes.

Step 6. Transfer the appetizer to a serving dish and sprinkle with lemon juice and pepper. Bon appetit!

Shrimp in honey-soy sauce with garlic in a frying pan

Shrimp in honey-soy sauce with garlic in a frying pan is a nutritious and incredibly tasty dish that will brighten up evening gatherings while watching a TV series or meeting with friends. By adding honey to seafood, its taste becomes much brighter and richer, be sure to try it!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Shrimp – 1 kg.
• Honey – 40 gr.
• Soy sauce – 50 ml.
• Bay leaf – 4 pcs.
• Garlic – 2 teeth.
• Vegetable oil - for frying.
• Salt – 5 gr.
• Seasonings - to taste.

Cooking process:

Step 1. Bring water to a boil in a saucepan, add salt, seafood and laurel - boil for 5-7 minutes.

Step 2. At the same time, peel and finely chop the garlic cloves.

Step 3. Heat the vegetable oil and brown the garlic, add honey and soy sauce and stir.

Step 4. Place the shrimp on a sieve and let it drain, then transfer it to the honey-soy sauce.

Step 5. Stirring, simmer the food for about 5 minutes, evaporating the moisture. Sprinkle with aromatic herbs.

Step 6. Serve the golden shrimp warm or chilled and enjoy. Bon appetit!

King prawns in soy sauce with garlic

King prawns in soy sauce with garlic are an elementary way to prepare juicy and flavorful seafood with a minimum set of ingredients on hand. For a spectacular presentation, it is recommended to combine large shrimp with slices of sour lemon - you will lick your fingers!

Cooking time – 35 min.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• King shrimps – 7-8 pcs.
• Soy sauce – 50 ml.
• Water – 100 ml.
• Sunflower oil - for frying.
• Lemon – 2 slices.
• Garlic – 3 teeth.
• Provençal herbs - to taste.
• Salt - to taste.
• Spices - to taste

Cooking process:

Step 1. Before starting the process, defrost, wash and dry the main ingredient.

Step 2. Pour some water into the frying pan and add the shrimp, boil under the lid for about 5 minutes.

Step 3. Without wasting time, finely chop the peeled garlic cloves.

Step 4. When all the water has evaporated, add a small amount of vegetable oil.

Step 5. Add garlic and Provençal herbs, salt and favorite spices.

Step 6. Add citrus juice and soy sauce to a fireproof bowl, stirring, cook for another 4 minutes.

Step 7. Place the seafood beautifully on a serving platter and begin the meal. Bon appetit!

Fried peeled shrimp in soy sauce with garlic

Fried peeled shrimp in soy sauce with garlic is a delicious appetizer that can be served on its own or added to a salad, canapes or tartlets, and many other dishes that you like.

Cooking time – 40 min.

Cooking time – 25-30 min.

Portions – 2-3.

Ingredients:

• Shrimp – 500 gr.
• Garlic – 5 teeth.
• Vegetable oil – 4 tbsp.
• Soy sauce – 50 ml.
• Sesame - to taste.

Cooking process:

Step 1. Place the products that we need on the desktop.

Step 2. Pre-defrost the seafood and clean it of intestines, shell and head - rinse thoroughly under running water and place on a sieve.

Step 3. After peeling the garlic, cut the cloves into slices.

Step 4. Brown the spicy ingredient in hot vegetable oil and remove from the pan.

Step 5. Pour shrimp into aromatic oil and fry on all sides until beautifully golden brown.

Step 6. Pour in soy sauce and wait until the sauce is absorbed into the seafood.

Step 7Decorate the hot dish with sesame seeds and serve. Bon appetit!

Shrimp in soy sauce with garlic and ginger in a frying pan

Shrimp in soy sauce with garlic and ginger in a frying pan is an original and incredibly tasty dish that will captivate you with its aroma even during the frying process. The dish has a bright, slightly spicy aftertaste, so lovers of Asian cuisine should pay special attention to this recipe.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Tiger shrimps – 250 gr.
• Garlic – 2 teeth.
• Ginger root – 1 cm.
• Liquid honey – 1 tsp.
• Tomato sauce – 2 tbsp.
• Fish sauce – 1.5 tsp.
• Soy sauce – 1 tbsp.
• Sunflower oil – 2 tbsp.
• Lemon juice – 1 tbsp.
• Chili pepper - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To prepare the aromatic oil, heat a frying pan with vegetable oil and fry pieces of peeled ginger and garlic cloves pressed with a knife (in the husk) for a minute.

Step 2. Discard the browned ingredients and place the seafood in a fireproof dish. Fry on both sides for 2 minutes.

Step 3. In a separate bowl, combine the sauces: soy, fish and tomato. Add pepper, add honey and stir vigorously.

Step 4. Pour the sauce over the shrimp and also add the chili pepper rings.

Step 5. After 2-3 minutes, sprinkle the ingredients with lemon juice, place the slice in a frying pan and stir.

Step 6. Serve the rosy shrimp directly in the frying pan. Prepare and enjoy!

Tiger prawns with vegetables in soy sauce with garlic

Tiger prawns with vegetables in soy sauce with garlic is an exquisite dish that, when served to guests, all tasters will be sure that you have previously made delivery from the restaurant. However, you can easily prepare such a delicacy with your own hands and enjoy this incredible taste!

Cooking time – 35 min.

Cooking time – 35 min.

Portions – 3-4.

Ingredients:

• Tiger shrimp – 500-700 gr.
• Garlic – 2-4 teeth.
• Soy sauce – 2-3 tbsp.
• Tomatoes – 3-4 pcs.
• Ginger root – 2 cm.
• Lemon – 1 slice
• Greens - to taste
• Salt - to taste
• Vegetable oil - for frying.

Cooking process:

Step 1. Pre-defrost the seafood on the bottom shelf of the refrigerator, remove the shell and esophagus, and rinse it.

Step 2. Cut the tomatoes into small slices.

Step 3. Heat a frying pan with vegetable oil and pour in the tomatoes, simmer under the lid for 4-5 minutes.

Step 4. At the same time, chop the peeled ginger and garlic.

Step 5. Send the chopped ingredients to the tomatoes, sprinkle with citrus juice.

Step 6. Warm up the vegetables for 1-2 minutes and add the shrimp, simmer the ingredients under the lid for 3-4 minutes.

Step 7. Pour in soy sauce and after one minute put the food on plates. Bon appetit!