Croquettes – 10 recipes

Croquettes are small balls rolled in breadcrumbs and fried until golden brown in a large amount of oil, that is, deep-fried. As a base, you can use both minced meat and vegetables. One of the most popular vegetables for preparing this dish is potatoes, which can also be supplemented with mushrooms or cheese. In addition, croquettes are even prepared from fish and lean dietary turkey meat.

Potato croquettes in a frying pan

Potato croquettes in a frying pan are small golden-brown balls that, when bitten, will surprise you with stretchy splashes of melted cheese, which is the perfect complement to delicate mashed potatoes, fried to a crisp in a large amount of butter.

1. 
   We “free” the potato tubers from the skin, rinse them under running water and cut them into medium pieces, add water and boil for about half an hour after boiling until soft.
2. 
   Drain the broth from the finished potatoes, add butter and mash into a puree, slowly pouring in the milk. Having achieved homogeneity, add salt to your taste and let it cool.
3. 
   When the puree has cooled, add the coarsely grated cheese and mix well for even distribution.
4. 
   Separate a small segment from the cheese and potato mixture, roll it into a ball and roll it in flour.
5. 
   For the next layer of breading, beat the egg with salt and 2-3 tablespoons of water and immerse the workpiece.
6. 
   Next, sprinkle the ball on all sides with breadcrumbs so that there is no empty space left.
7. 
   We form croquettes in a similar way until the ingredients run out.
8. 
   Pour a large amount of vegetable oil into a deep frying pan or ladle, heat and dip 3-4 semi-finished products. The balls should not touch each other.
9. 
   Fry until golden brown, remove with a slotted spoon and blot with paper napkins.
10. 
    Place it in a bowl and take a sample. Bon appetit!

Potato croquettes with cheese

Potato croquettes with cheese are a budget-friendly dish that will pleasantly surprise you with its crispy crust and tender “pulp” that is impossible to resist. Despite the simple set of ingredients needed for cooking, croquettes are loved by everyone, because their taste is unique!

Cooking time – 60 min.

Cooking time – 20-25 min.

Portions – 4.

Ingredients:

• Potatoes – 500 gr.
• Eggs – 1 pc.
• Hard cheese – 150 gr.
• Flour – 2 tbsp.
• Salt – 2 pinches.
• Ground black pepper – 1 pinch.

For breading:

• Eggs – 1 pc.
• Flour – 5 tbsp.
• Breadcrumbs – 5 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Cut the peeled potatoes in half, add water and boil until tender.After boiling, remove the foam and add salt.

Step 2. Without wasting time, grind the hard cheese using a borage grater.

Step 3. Pour the water from the potatoes, arm yourself with a potato masher and prepare the puree.

Step 4. Pour cheese into the tender vegetable mass and mix thoroughly.

Step 5. Now beat in the egg and mix again.

Step 6. Add flour.

Step 7. With wet hands, make “koloboks” the size of a little larger than a walnut.

Step 8. Bread in flour.

Step 9. Then “bathe” it in the beaten egg.

Step 10. And roll in breadcrumbs on all sides.

Step 11. Fry the semi-finished products in hot oil until a characteristic crust forms.

Step 12. Place the golden brown croquettes on several layers of paper towels to remove excess oil.

Step 13. Pierce each ball with a skewer and serve. Bon appetit!

Potato croquettes with mushrooms

Potato croquettes with mushrooms are a very tasty and appetizing dish that you can’t pass up! The combination of smooth mashed potatoes with sautéed mushrooms is a classic that never disappoints. If you don’t like champignons, then you can safely replace them with oyster mushrooms or boiled wild mushrooms.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4-5.

Ingredients:

• Boiled potatoes – 500 gr.
• Champignons – 250 gr.
• Onion – 1 pc.
• Eggs – 1 pc.
• Breadcrumbs – 100 gr.
• Salt – 1 tsp.
• Vegetable oil (for deep frying) – 250 ml.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the potatoes, rinse and boil until tender in salted water.

Step 2. Cut the onions and mushrooms into small cubes and pour them into a frying pan with vegetable oil.

Step 3.Sauté the ingredients until light brown and sprinkle with ground pepper and salt.

Step 4. Turn the boiled potatoes into mashed potatoes and leave them at room temperature until they cool completely.

Step 5. Beat the egg into the puree, add salt and pepper - knead until smooth and form into balls, after wetting your palms in cool water.

Step 6. Separate a piece from the potato dough, knead it into a flat cake and put it in a container with breadcrumbs, put the mushroom filling on top.

Step 7. Form into a ball and bread on all sides.

Step 8. Heat the vegetable oil in a saucepan and fry the pieces in small batches until golden brown.

Step 9. Blot with napkins and serve, adding tomato sauce and herbs if desired. Bon appetit!

Deep fried potato croquettes

Deep-fried potato croquettes are small balls that attract attention with their perfectly smooth golden crust, under which lies a delicate puree prepared with the addition of hard cheese and a chicken egg. Serve immediately after frying!

Cooking time – 45 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Boiled potatoes – 6 pcs.
• Hard cheese – 200 gr.
• Green onion – 15 gr.
• Eggs – 1 pc.
• Flour – 100 gr.
• Breadcrumbs - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for deep frying.

Cooking process:

Step 1. Place the boiled potatoes in a tight bag and roll them several times with a rolling pin (until a homogeneous mass is obtained).

Step 2. Add chopped green onions, salt and pepper to the puree and stir.

Step 3. Take a tablespoon of puree and make a ball, put a cheese cube in the center and give the workpiece a round shape.

Step 4. Bread the semi-finished products in flour.

Step 5. Then dip the croquettes in the beaten egg and roll in breadcrumbs.

Step 6. Fry the balls in hot oil, stirring occasionally for 2-3 minutes. Place the food on napkins to absorb the fat.

Step 7. Serve the appetizing dish to your liking and begin the meal. Bon appetit!

Breaded chicken croquettes

Breaded chicken croquettes are not only mouth-watering, but also a very tasty dish that everyone should try! Croquettes can be served as an independent dish, complemented with your favorite sauce, or they can be combined with light vegetable salads or pickles.

Cooking time – 1 hour 10 minutes

Cooking time - 30 min.

Portions – 12 pcs.

Ingredients:

• Potatoes – 600 gr.
• Chicken fillet – 200 gr.
• Ham – 200 gr.
• Butter – 120 gr.
• Water – 2 l.
• Parsley – 40 gr.
• Dill – 40 gr.
• Eggs – 2 pcs.
• Milk – 150 ml.
• Breadcrumbs – 350 gr.
• Vegetable oil – 6 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the ingredients: wash, dry and chop the greens. We cut the chicken fillet along the grain into medium-sized pieces, do the same with the ham, peel the potatoes, and beat the eggs.

Step 2. Boil the potatoes until tender, pour out the broth and add 100 grams of butter and 130 ml of milk - mash them into a puree using a special masher. Salt.

Step 3. At the same time, boil the fillet for about 15-20 minutes from the moment of boiling. Pour two types of meat into puree, also pour in one egg, add herbs, salt and pepper - knead until smooth.

Step 4. From the resulting mass we form croquettes, 3-4 centimeters in size.Dip the pieces into a beaten egg with a spoonful of milk, and then roll in breadcrumbs.

Step 5. Fry the semi-finished products in a large amount of oil until golden brown.

Step 6. Bon appetit!

Chicken croquettes with cheese

Chicken croquettes with cheese are a hearty and appetizing appetizer that you can easily serve at your holiday table and be sure that your guests will appreciate and admire the culinary talent of the hostess or host. We recommend that you use not ordinary cheese as an additive, namely gorganzola.

Cooking time – 55 min.

Cooking time – 25 min.

Portions – 4.

Ingredients:

For croquettes:

• Boiled chicken fillet – 200 gr.
• Jamon – 10 gr.
• Onion – 1 pc.
• Butter – 125 gr.
• Flour – 175 gr.
• Milk – 375 ml.
• Chicken broth – 250 ml.
• Gorganzola – 75 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground nutmeg - to taste.
• Ground sweet paprika - to taste.

For breading:

• Flour – 50 gr.
• Eggs – 1 pc.
• Breadcrumbs – 150 gr.

Additionally:

• Olive oil – 100 ml.

Cooking process:

Step 1. Boil any parts of the bird until tender, cool and remove the flesh from the bones - chop finely.

Step 2. Chop the Spanish jamon into small cubes.

Step 3. Melt the butter in a deep frying pan and sauté the onion slices until transparent.

Step 4. After a few minutes, add the meat ingredients to the onion.

Step 5. Add flour to the ingredients, mix thoroughly and fry for another 5-7 minutes over moderate heat.

Step 6. Lightly heat the milk and mix with the broth, season the mixture with paprika, nutmeg, salt and black pepper. Pour into the pan in a thin stream while constantly stirring with a spatula.

Step 7Simmer the mixture until it resembles sticky dough and easily comes away from the bottom of the dish.

Step 8. Place the main composition in a deep container, stir in the gorganzola cubes until they are completely dissolved - cover with film and cool.

Step 9. Next, scoop the “dough” with a spoon and form a ball, roll it on the cutting board, turning it into a regular cylinder.

Step 10. Roll the semi-finished products in flour, beaten egg and breadcrumbs.

Step 11. Heat the olive oil in a saucepan and fry the croquettes until golden brown. We blot the finished products with napkins.

Step 12. Transfer the appetizing croquettes to a serving dish and taste them immediately. Bon appetit!

Cheese croquettes

Cheese croquettes are an incredibly appetizing dish that even a completely inexperienced cook can handle. It is recommended to eat the croquettes almost immediately after removing them from the fryer, before the cheese has time to return to a solid state. This snack goes perfectly with foamy drinks!

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 15-18 pcs.

Ingredients:

• Hard cheese – 150 gr.
• Flour – 5 tbsp.
• Breadcrumbs - 3 tbsp.
• Eggs – 1 pc.
• Vegetable oil – 250 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Using a fine-hole grater, grind the hard cheese.

Step 2. Add yolk to the shavings and stir.

Step 3. Add two tablespoons of flour and knead the “dough”.

Step 4. With wet hands, roll into cherry-sized balls and roll in the remaining wheat flour.

Step 5. Immerse the blanks in the whipped egg white.

Step 5. We serve the fragrant dish and serve it to the table to the delight of the family. Bon appetit!

Fish croquettes

Fish croquettes are a real gastronomic pleasure for all potato and seafood lovers. You can use any fish you like - make your choice based on your preferences. Of course, such a dish cannot be called dietary, but sometimes you can pamper yourself!

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Pollock fillet – 300 gr.
• Potatoes – 300 gr.
• Eggs – 3 pcs.
• Butter – 2 tbsp.
• Sour cream – 2-3 tbsp.
• Garlic – 1 tooth.
• Breadcrumbs – 4-5 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Laurel leaf – 2 pcs.
• Black peppercorns – 2-3 pcs.

Cooking process:

Step 1. Immerse the pollock fillet in boiling water with the addition of salt, bay leaves and peppercorns - cook for about 5 minutes.

Step 2. Remove the fish from the broth, mash with a fork and sprinkle with salt and ground pepper.

Step 3. At the same time, boil the peeled and washed potatoes until soft.

Step 4. Drain the broth and add chopped garlic, sour cream, butter and, of course, salt - knead to a puree consistency.

Step 5. Combine the tender puree with pollock and one egg.

Step 6. Wet your palms in water and form medium-sized balls. Bread semi-finished products in flour, beaten eggs and breadcrumbs. Place the pieces on a cutting board and place them in the freezer for 15 minutes.

Step 7. Fry the stabilized koloboks in hot oil until an appetizing crust forms.

Step 8. Use a slotted spoon to catch the croquettes and place them on several layers of paper towels - this action will help remove excess fat.

Step 9. Add your favorite sauce to the croquettes and start the meal. Bon appetit!

Curd croquettes

Curd croquettes prepared with the addition of boiled potatoes and onions are a hearty snack that attracts with its appetizing crust and rich, pleasant aroma. If you love cottage cheese and everything connected with it, then be sure to take note of this recipe.

Cooking time – 50 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Cottage cheese – 300 gr.
• Boiled potatoes – 200 gr.
• Flour – 75 gr.
• Onion – 50 gr.
• Chicken yolks – 2 pcs.
• Breadcrumbs – 50 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. According to the list above, prepare the products.

Step 2. In heated vegetable oil, sauté finely chopped onion until golden brown.

Step 3. Pour the entire portion of cottage cheese into a container with high sides.

Step 4. Next, add the aromatic onions.

Step 5. Also add egg yolks, potatoes, salt and black pepper - mix and turn into puree.

Step 6. Make balls and bread them on all sides in breadcrumbs.

Step 7. Fry in heated vegetable oil on both sides, blot excess fat with napkins.

Step 8. Bon appetit!