Rabbit stewed in sour cream

We will help you solve the problem of preparing a delicious dinner for the whole family. Rabbit meat is tender and tasty, especially if you know how to cook it correctly. Using the 8 recipes collected in this article, you can easily prepare excellent stewed rabbit in sour cream.

Rabbit stewed in sour cream in a frying pan

Rabbit is considered a dietary meat, but cooking it is not so easy. We will tell you how to cook delicious meat in sour cream sauce in a frying pan. This dish goes well with any side dish.

1. 
   How to cook rabbit stewed in sour cream? Wash the rabbit carcass and cut it into pieces. Pre-soak the meat in cold water with a small amount of vinegar for an hour, this will remove the specific smell.
2. 
   Pat the meat pieces dry with paper towels, then place them in a bag, cover with flour, salt and spices, and shake well.
3. 
   Finely chop the onion and grate the carrots on a coarse grater.
4. 
   Pour vegetable oil into a heated frying pan and add rabbit meat. Fry the meat on both sides until golden brown. Then add butter to the pan and cook over low heat for 1-2 minutes.
5. 
   In a separate pan, fry the onions and carrots, add paprika to the vegetables.
6. 
   Then transfer the vegetables to the rabbit, pour in water, cover with a lid and simmer over low heat for 50-60 minutes.
7. 
   After this, add sour cream, thyme and simmer for another 20 minutes.
8. 
   Serve rabbit stewed in sour cream with any side dish of your choice.

Bon appetit!

Tender rabbit stewed in sour cream in the oven

To make rabbit meat tender and juicy, you need to spend a lot of time cooking it. In the oven, thanks to long baking, it becomes aromatic, rich in taste and very soft, especially if you cook it in sour cream.

Cooking time: 95 min.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Rabbit meat – 700 gr.
• Sour cream – 200 ml.
• Onion – 1 pc.
• Vegetable oil – 0.5 tbsp.
• Carrots – 2 pcs.
• Water – 150 ml.
• Garlic powder – 5 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Divide the rabbit carcass into parts, brush them with salt and ground pepper.

2. Fry the meat in vegetable oil on both sides until golden brown.

3. Then place the rabbit meat in a heatproof dish.

4. Cut the onions into thin half rings.

5. Chop the carrots into thin strips.

6. Fry vegetables in vegetable oil for 3 minutes.

7. Place the fried vegetables on top of the meat.

8. Pour water and sour cream into the mold, add salt and spices to taste.

9. Cover the pan with a lid or foil and place it in an oven preheated to 180 degrees.Simmer the rabbit for 75 minutes.

10. Serve the finished stewed rabbit with a side dish of potatoes or pasta.

Bon appetit!

Rabbit stewed with onions and sour cream in the oven

Rabbit meat is a low-calorie product, so it is useful not only for adults, but also for children's food. You will learn how to cook a rabbit in the oven so that it “melts in your mouth” from our detailed recipe.

Cooking time: 140 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Rabbit – 1-1.5 kg.
• Sour cream – 250-300 ml.
• Dry white wine – 100-200 ml.
• Onions – 2 pcs.
• Garlic – 3 teeth.
• Meat broth – 200-300 ml.
• Vegetable oil – 3 tbsp.
• Butter – 3 tbsp.
• Thyme - to taste.
• Salt - to taste.
• Mixture of peppers - to taste.

Cooking process:

1. Wash the rabbit carcass, cut into pieces and dry with paper towels. Peel the onion and garlic, chop finely.

2. Heat vegetable oil and butter in a frying pan, fry the rabbit meat on both sides until golden brown.

3. Then, in the pan where the rabbit was fried, fry the onion for 1-2 minutes. Pour in the wine and continue to simmer for about 10 minutes.

4. Next add garlic, thyme and pepper mixture.

5. Pour in sour cream and broth, stir and add salt to taste.

6. Place the meat in the sauce, ensuring that the liquid almost completely covers it.

7. Cover the container with a lid or foil and place it in the oven preheated to 180 degrees for 1.5-2 hours.

8. Before serving, let the dish sit for 15-20 minutes.

Bon appetit!

Juicy rabbit stewed in sour cream in a slow cooker

Dishes made from rabbit meat are tasty and healthy. Housewives often face the problem of tough meat when cooking it at home.We will tell you how to cook juicy and tasty rabbit at home in a slow cooker.

Cooking time: 70 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Rabbit – 0.8 kg.
• Sour cream – 200 ml.
• Carrots – 4 pcs.
• Onions – 2 pcs.
• Garlic – 2 teeth.
• Olive oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Turmeric - to taste.
• Coriander seeds - to taste.

Cooking process:

1. Wash the meat, cut into portions. Chop the onions and carrots in any order. Simply crush the garlic with the flat side of the knife.

2. Turn on the “Frying” mode, heat the vegetable oil in the multicooker bowl, add the rabbit and fry it until golden brown on all sides.

3. Then add the onion and continue to fry for another 5 minutes.

4. Set the multicooker to “Stew” mode, add carrots, garlic, sour cream, salt and ground pepper, pour in enough water so that the liquid covers the rabbit completely. Close the multicooker lid and set the timer for 40 minutes. 10 minutes before cooking, add turmeric and coriander.

5. When the meat is ready, switch to the “Frying” mode and evaporate the excess liquid. Tasty and tender rabbit meat is ready, serve it hot.

Bon appetit!

Soft rabbit stewed with potatoes in sour cream

A hearty and tasty dish made from simple ingredients that can even be served on a holiday table. Dietary rabbit meat harmonizes perfectly with potatoes, so we will stew them together.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Rabbit meat – 500 gr.
• Potatoes – 1 kg.
• Onions – 2 pcs.
• Carrot – 1 pc.
• Olive oil – 75 ml.
• Sour cream – 200 ml.
• Ground black pepper - to taste.
• Garlic – 4 teeth.
• Parsley – 1 bunch.
• Rosemary – 1 branch.
• Bay leaf – 2 pcs.

Cooking process:

1. Wash and peel the vegetables. Finely chop the onion and grate the carrots. Cut the potatoes into medium-sized slices.

2. Cut the rabbit carcass into portions, add salt and season.

3. Turn on the multicooker, select the “Frying” mode for 15 minutes, pour olive oil into the bowl. Crush the garlic cloves with the flat side of a knife and fry for 1-2 minutes along with rosemary and thyme. Then remove these ingredients from the bowl.

4. Fry the rabbit on both sides until nicely browned.

5. After this, add onions and carrots to the meat, pour in water, close the multicooker lid, and activate the “Stew” mode for 20 minutes. Next, add potatoes, pour in water and sour cream, add salt and spices, mix gently. Continue simmering the meat and potatoes for another 30 minutes.

6. Sprinkle the finished dish with chopped herbs and serve.

Bon appetit!

Stewed rabbit in sour cream with garlic

The creamy garlic sauce gives the rabbit meat a wonderful flavor and makes it soft and juicy. There are also a few more tricks to cooking rabbit meat, which we will reveal in this recipe.

Cooking time: 150 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Rabbit carcass – 1 kg.
• Garlic – 5-6 teeth.
• Sour cream – 500 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Divide the rabbit carcass into parts.

2. Peel the garlic.

3. In a frying pan, fry the meat on all sides until nicely browned.

4. Place the meat in a saucepan with a thick bottom, salt and season it, add the garlic passed through a press.

5. Place sour cream and pour in water so that it completely covers the meat.

6.Bring the contents of the pan to a boil, then reduce the heat, cover with a lid and simmer for 80-90 minutes. Serve the finished meat with a side dish of your choice.

Bon appetit!

How to deliciously cook rabbit in sour cream in a cauldron?

Rabbit meat does not have its own distinct taste, so it is very susceptible to various aromatic spices and additives. It can be baked, fried or stewed, it will be equally good. In this recipe we will stew the rabbit with sour cream in a cauldron.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Rabbit carcass – 1 pc.
• Carrots – 4 pcs.
• Onions – 5 pcs.
• Lard – 150 gr.
• Garlic – 4 teeth.
• Apple – 1 pc.
• Sour cream – 0.5 l.
• Greens - to taste.
• Vegetable oil – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the rabbit carcass and cut it into small pieces. Cut the lard into thin slices.

2. Heat vegetable oil in a cauldron and add lard. It is necessary to evaporate all the fat from the lard and prevent it from burning.

3. Next, place the rabbit in the cauldron, fry it for 5 minutes on each side.

4. Chop the onion, garlic, apple, herbs and carrots.

5. Once the meat is well browned, add onion to it.

6. After 15 minutes, add the carrots. Simmer for 10 minutes, then pour in enough water to cover the meat.

7. Next, add sour cream and simmer for 15-20 minutes.

8. After this, add apples, garlic, herbs, salt and pepper. Stir the contents of the cauldron and simmer for 15-20 minutes.

9. Cool the finished meat a little and serve.

Bon appetit!

Rabbit stewed with mushrooms in sour cream

Rabbit stewed with mushrooms in sour cream is an incredibly tasty dish. True, the cooking process is not the fastest.It is suitable for lunch and dinner; it can be served with a side dish of potatoes, cereals and pasta.

Cooking time: 105 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Rabbit thighs – 4 pcs.
• Chicken broth – 200 ml.
• Porcini mushrooms – 150 gr.
• Onions – 2 pcs.
• Dry white wine – 150 ml.
• Sour cream – 250 ml.
• Butter – 20 gr.
• Flour – 30 gr.
• Lemon – 0.5 pcs.
• Thyme – 4 branches.
• Nutmeg – 0.5 tsp.
• Vegetable oil - to taste.
• Parsley – 3 branches.

Cooking process:

1. Wash the meat and pat it dry with paper towels.

2. Peel the onions and chop finely.

3. In hot oil, fry the meat on both sides until golden brown.

4. Then fry the onions, mushrooms and thyme over medium heat. Fry until all the moisture has evaporated from the mushrooms.

5. Next, add flour and butter to the frying mixture, stir, continue frying for another 5 minutes.

6. Pour wine into the mushroom fry and continue to simmer for 7-10 minutes.

7. After this, pour in the broth, sour cream, zest of half a lemon, nutmeg, salt and ground pepper.

8. Place rabbit meat in the resulting sauce and simmer it under the lid over low heat for 1 hour.

9. The meat turns out incredibly tasty, serve it with a side dish of your choice.

Bon appetit!