Rabbit in a slow cooker

Rabbit in a slow cooker

Dietary rabbit meat is useful for adults and children. We offer several recipes for cooking rabbit meat in a slow cooker. It is important to know that the younger the carcass, the more tender and tastier the dish will be.

Stewed rabbit in sour cream in a slow cooker

Rabbit meat in sour cream turns out juicy and soft. For taste and color, we also add onions and carrots. The finished meat can be served with mashed potatoes, chopped herbs and a salad of fresh vegetables.

Rabbit in a slow cooker

Ingredients
+4 (servings)
  • Rabbit 650 (grams)
  • Carrot 1 (things)
  • Bulb onions 2 (things)
  • Sour cream 1 (glasses)
  • Salt  taste
  • Vegetable oil 1 (tablespoons)
  • Ground black pepper  taste
  • Mustard 1 (tablespoons)
  • Spices and Condiments  taste
  • Greenery  taste
Steps
80 min.
  1. How to cook delicious rabbit in a slow cooker? Cut it into portions, rinse with cool water, and dry.
    How to cook delicious rabbit in a slow cooker? Cut it into portions, rinse with cool water, and dry.
  2. Place the carcass pieces in a bowl, sprinkle with salt and meat seasoning, and distribute the additives over each piece with your hands. Let it marinate. Heat the multicooker in Baking mode, pour vegetable oil into the bowl.
    Place the carcass pieces in a bowl, sprinkle with salt and meat seasoning, and distribute the additives over each piece with your hands. Let it marinate. Heat the multicooker in the “Baking” mode, pour vegetable oil into the bowl.
  3. Place the rabbit pieces into the hot oil, close the lid, and cook for fifteen minutes. Then turn the pieces over to the other side, close the lid and cook for another ten minutes.
    Place the rabbit pieces into the hot oil, close the lid, and cook for fifteen minutes. Then turn the pieces over to the other side, close the lid and cook for another ten minutes.
  4. Peel the onions and finely chop them with a knife.
    Peel the onions and finely chop them with a knife.
  5. We do the same with carrots. Just grind it using a coarse grater.
    We do the same with carrots. Just grind it using a coarse grater.
  6. Place the vegetables on the fried pieces of rabbit, close the lid and set the stew mode for one hour.
    Place the vegetables on the fried pieces of rabbit, close the lid and set the “Stew” mode for one hour.
  7. In a separate bowl, mix sour cream, mustard, ground black pepper and salt to taste.
    In a separate bowl, mix sour cream, mustard, ground black pepper and salt to taste.
  8. Pour the resulting mass over the rabbit with vegetables.
    Pour the resulting mass over the rabbit with vegetables.
  9. Continue to simmer until fully cooked. If the rabbit is not young, then the stewing time will be about two hours. Taste and determine doneness by the softness of the meat.
    Continue to simmer until fully cooked. If the rabbit is not young, then the stewing time will be about two hours. Taste and determine doneness by the softness of the meat.
  10. Serve the finished rabbit hot with herbs and any side dish.
    Serve the finished rabbit hot with herbs and any side dish.

Bon appetit!

How to cook rabbit with potatoes in a slow cooker?

Let's cook the rabbit in a slow cooker with potatoes. For stewing, it is better to use the front part of the carcass - the meat will be stewed and soft. To make the dish juicy, we also add vegetables - leeks and carrots. Use spices according to your taste.

Cooking time: 60 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

  • Rabbit – 500 gr.
  • Carrots – 1-2 pcs.
  • Potatoes – 5-6 pcs.
  • Leek – 1 pc.
  • Black peppercorns – 6-8 pcs.
  • Salt - to taste.
  • Vegetable oil – 2-3 tbsp. l.
  • Garlic – 2-3 cloves.
  • Water – 400-500 ml.
  • Bay leaf – 3-4 pcs.
  • Greens - to taste.

Cooking process:

1. Cut the rabbit into portions, wash and dry. Place the carcass pieces in the multicooker bowl, after pouring vegetable oil into it, sprinkle with salt.

2. Cut the leek into rings. Cut the peeled carrots into small pieces.Place leeks and carrots on top of the rabbit, add black peppercorns and bay leaves.

3. Peel the potatoes, wash them and cut them into large cubes. Place them in a bowl. Salt and add the specified amount of water. The water should reach the middle of the potato layer. Set the “Quenching” mode for one hour. Half an hour before the end of the program, pour the chopped garlic cloves into the bowl.

4. Place the finished rabbit with potatoes on plates, sprinkle with fresh herbs, and serve hot to the table.

Bon appetit!

Rabbit in sour cream sauce in a Redmond slow cooker

Another rabbit recipe with the addition of sour cream. Here, when stewing, we use celery - its stalks will give the dish an interesting taste and a pleasant aroma. Place the vegetables in a “pillow” on the bottom of the bowl, then place the meat and pour in sour cream sauce - very juicy.

Cooking time: 2 hours.

Cooking time: 20 min.

Servings – 4.

Ingredients:

  • Rabbit – 700-800 gr.
  • Carrots – 2 pcs.
  • Onions – 1 pc.
  • Celery stalks – 2 pcs.
  • Sour cream – 500 ml.
  • Salt - to taste.
  • Ground allspice - to taste.
  • Ground black pepper - to taste.
  • Grill spices - to taste.
  • Bay leaf - to taste.
  • Greens - to taste.
  • Water – 200 ml.

Cooking process:

1. Place chopped onions, grated carrots and chopped celery stalks into the multicooker bowl.

2. Cut the rabbit into pieces, rinse with cool water, and dry. Sprinkle with salt and ground pepper. Mix with your hands. Place the rabbit in a bowl on a vegetable bed.

3. Place sour cream on top of the rabbit and distribute it over all pieces. Pour in water, approximately 200 ml. Set the “Baking” mode for forty minutes.

4.After the specified time, taste for salt, add more salt if necessary, add bay leaf and grill spices. Set the “Quenching” mode for two to two and a half hours. If the rabbit is young, it may take less time. Towards the end of cooking, we taste the meat and evaluate the degree of softness. Serve the finished meat hot along with the sour cream sauce in which it was stewed. Sprinkle with herbs when serving.

Bon appetit!

Juicy and soft rabbit with vegetables in a slow cooker

Stewed rabbit with vegetables in a slow cooker is good not only for its rich taste and juiciness. This is a complete dish that can be served even without a side dish. Tender soft meat goes perfectly with stewed vegetables.

Cooking time: 2 hours.

Cooking time: 20 min.

Servings – 4.

Ingredients:

  • Rabbit – 700 gr.
  • Tomatoes – 2 pcs.
  • Onions – 1 pc. medium size.
  • Carrots – 1 pc. medium size.
  • Bell pepper – 2 pcs.
  • Vegetable oil – 2 tbsp. l.
  • Salt - to taste.
  • Garlic – 3 cloves.
  • Spices for meat - to taste.
  • Greens - to taste.

Cooking process:

1. Wash the rabbit meat, dry it with paper towels and rub with salt and spices. Leave to marinate for twenty-five minutes. Pour vegetable oil into the multicooker bowl, place the rabbit pieces and set to cook in the “Stew” mode for two hours.

2. Prepare the vegetables: wash them, peel them and dry them. We cut carrots into circles, onions into semicircles, bell peppers into small pieces, tomatoes into medium-sized cubes. Finely chop the garlic.

3. An hour before readiness, pour the prepared vegetables into the bowl. Add salt to taste.

4. After the end of the program, check the meat by piercing the pieces with a thin knife. If the fibers are soft, then the dish is ready.If necessary, add time and continue simmering until soft. Serve the finished dish hot, garnished with chopped herbs.

Bon appetit!

Tender rabbit in cream in a slow cooker

Rabbit is often stewed in sour cream - the fermented milk additive goes well with rabbit meat and contributes to the softness of the meat fibers. There is an excellent alternative - cream. They provide less sourness, but still provide the same delicate creamy taste.

Cooking time: 2 hours.

Cooking time: 20 min.

Servings – 2.

Ingredients:

  • Rabbit – 500 gr.
  • Cream 20% – 250 ml.
  • Onions – 1 pc. medium size.
  • Carrots – 1 pc. medium size.
  • Water – 50-70 ml.
  • Salt - to taste.
  • Spices - to taste.
  • Greens - to taste.
  • Vegetable oil - for frying.

Cooking process:

1. Cut the rabbit into pieces. Sprinkle with salt and spices to taste. Rub the spices over the meat with your hands.

2. Heat the multicooker in the “Frying” mode. Pour in vegetable oil, heat it and fry the rabbit pieces until slightly crusty. Remove the rabbit from the bowl. Pour chopped onions into the remaining oil and fry while stirring until golden brown. Then add the carrots, grated on a coarse grater, mix, and fry for another three to five minutes. Return the rabbit pieces to the fried vegetables in the bowl, add water, cream, salt and pepper to taste. Set the “Quenching” mode for two hours.

3. After an hour, check the meat by piercing it with a knife. If the fibers are soft, then stewing can be stopped. If the meat is still a little tough, then simmer further.

4. Serve the finished dish hot along with creamy gravy. An excellent side dish for such a juicy dish is mashed potatoes. Don't forget to sprinkle with chopped herbs.

Bon appetit!

A simple and tasty recipe for rabbit with rice in a slow cooker

An excellent alternative to pilaf - the dishes are similar in composition and taste. If you want fluffy rice, use long-grain or steamed rice. If you prefer a more viscous consistency, use round grain.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings – 4.

Ingredients:

  • Rabbit – 700 gr.
  • Rice – 350 gr.
  • Onions – 120 gr.
  • Carrots – 160 gr.
  • Champignons – 230 gr.
  • Garlic – 2 cloves.
  • Vegetable oil – 80 gr.
  • Water – 650 ml.
  • Salt - to taste.
  • Ground black pepper - to taste.

Cooking process:

1. Cut the rabbit carcass into small pieces.

2. Pour vegetable oil into the multicooker bowl and heat it in the “Frying” mode. Fry the rabbit pieces on all sides.

3. Add diced carrots, chopped onions and champignons cut into thin slices to the fried meat.

4. Stir and fry everything together for six to eight minutes. Salt and pepper to taste. Pour in boiling water, close the lid, set the “Stew” mode and cook for twenty minutes.

5. After the specified time has passed, add thinly sliced ​​garlic and add washed rice. If necessary, add boiling water. Season and add pepper to taste. Set the “Groats” mode for twenty-five minutes.

6. After the end of the program, carefully mix the dish.

7. Serve the finished rice with rabbit hot with fresh vegetables and herbs.

Bon appetit!

How to cook delicious rabbit with mushrooms in a slow cooker?

Let's prepare a juicy rabbit stewed in a slow cooker in sour cream and mushrooms. Wild mushrooms must be boiled before adding to rabbit meat. If these are champignons, then pre-cooking is not required.Young boiled potatoes, rice, buckwheat, and pasta are perfect as a side dish.

Cooking time: 2 hours.

Cooking time: 20 min.

Servings – 4.

Ingredients:

  • Rabbit – 750 gr.
  • Mushrooms – 100 gr.
  • Onions – 2 pcs.
  • Garlic – 3 cloves.
  • Sour cream 20% - 80 ml.
  • Bay leaf – 1 pc.
  • Vegetable oil – 4 tbsp. l.
  • Seasoning for meat – 12 tsp.
  • Salt - to taste.
  • Ground black pepper - to taste.

Cooking process:

1. Pour vegetable oil into the multicooker bowl and heat it in the “Frying” mode. Place onion, chopped into thin semicircles, and chopped garlic into hot oil. Fry while stirring until lightly browned for four minutes.

2. Add pre-boiled and squeezed mushrooms to the fried onions and garlic, mix and fry for another five minutes.

3. Now put the rabbit cut into portions into the bowl. Close the multicooker with a lid and cook until the end of the program.

4. After the signal, open the lid, add sour cream, meat seasoning and bay leaf. Add salt and ground black pepper to taste. Select the “Stew” program and cook for two hours.

5. When stewing, a gravy of sour cream and meat juice is formed - thanks to it the dish is very juicy.

6. Serve the finished rabbit with mushrooms and gravy on the table hot with any side dish.

Bon appetit!

Dietary steamed rabbit in a slow cooker

If the options for cooking rabbit with frying are not suitable for you, we suggest a dietary method - steaming. To prevent the meat from being dry and tasteless, we use foil: the rabbit meat will cook in its own juices. Use spices at your discretion, salt to taste.

Cooking time: 1 hour 30 minutes.

Cooking time: 20 min.

Servings – 4.

Ingredients:

  • Rabbit fillet – 400 gr.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Water – 600 – 700 ml.

Cooking process:

1. For this method of cooking, we take fillet from the back or hind legs. We cut it into small thin slices. Rub the fillet with salt and any spices you like. Ground black pepper is always a win-win option.

2. Place a sheet of foil on the table, shiny side up. Place pieces of prepared fillet on the sheet.

3. Cover with a second layer of foil and pinch the edges well so that there are no holes left. Pour the approximately indicated amount of water into the multicooker bowl. Install the steaming rack. Place the fillet in foil on it.

4. Close the lid and select the “Steam” mode for 90 minutes. After the end of the program, leave the meat in the multicooker with the lid closed for another fifteen to twenty minutes. Then carefully open the foil and remove the rabbit meat.

5. Cut the finished fillet into pieces and serve along with the side dish.

Bon appetit!

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