Rabbit in the sleeve in the oven

Even if you have never cooked rabbit meat in your life, it doesn’t matter! Anyone can do it, especially if you strictly follow the detailed recipe with step-by-step photos. It is enough to marinate the carcass and put it in the oven. When this tender meat is baked in a sleeve, the maximum amount of nutrients and vitamins is preserved. And the delicate and rich taste of rabbit goes well with a wide variety of side dishes and vegetables.

Whole rabbit baked in a sleeve in the oven

In order for the baked rabbit to be tender, juicy and with a thin golden brown crust, it must be cooked in the oven in a special baking bag. Thanks to this heat treatment, the meat does not dry out and has an incredible texture.

1. 
   Rabbit in a sleeve in the oven is very easy to prepare. We rinse the rabbit thoroughly under running water, wipe it dry with paper towels and rub it on all sides with seasoning and salt.
2. 
   Rinse the lemon and cut into rings of medium thickness.
3. 
   Sprinkle the carcass with lemon juice and put the pulp of the citrus fruit inside. Sprinkle the carcass
4. 
   Place the meat in a baking sleeve, tie it on both sides and place it in a baking dish. Place the rabbit in the oven at 230 degrees for 60-90 minutes (time may vary depending on the age of the animal, as well as the power of your oven).
5. 
   10 minutes before it’s ready, carefully cut the bag lengthwise and brown the rabbit meat. Bon appetit!

Rabbit with potatoes, cooked in a sleeve

Let's prepare an incredibly tasty dish that is perfect both for serving at the holiday table and for diversifying the usual family diet - baked rabbit with potatoes. The finished dish has a magical aroma and taste.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Rabbit meat – 400 gr.
• Potatoes – 4-5 pcs.
• Onion – 1-2 pcs.
• Laurel leaf – 3 pcs.
• Vegetable oil – 3 tbsp.
• Salt – 3 pinches.
• Ground black pepper - to taste.

Cooking process:

Step 1. Sprinkle the rabbit meat with salt and black pepper to your taste.

Step 2. We “free” the onion from the layers of husk, finely chop it and pour it to the rabbit.

Step 3. Next add peeled and washed potatoes under water, cut into medium-sized pieces and bay leaves.

Step 4. Place the rabbit meat with potatoes and onions in a baking sleeve, add oil and mix vigorously to evenly distribute the spices and oil dressing. We tie the sleeve on both sides and put it in the oven for 45 minutes at 190-200 degrees.

Step 5. Serve the aromatic dish hot, garnished with herbs if desired. Bon appetit!

Tender and juicy rabbit in sour cream in the sleeve

When you bake rabbit meat in the oven with sour cream, and even with the addition of vegetables, this is a healthy and dietary dish that your whole family will enjoy. And when using a sleeve, the meat turns out incredibly tender and juicy.

Cooking time – 4 hours 10 minutes

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Rabbit legs – 1 kg.
• Sour cream – 150 ml.
• Onion – 2 pcs.
• Carrot – 1 pc.
• Garlic – 2-3 teeth.
• Lemon – 1/3 pcs.
• Vegetable oil – 2-3 tbsp.
• Dried herbs – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products according to the list: peel the vegetables, rinse the rabbit meat thoroughly under running water and dry with paper towels.

Step 2. Carefully rub the legs with a mixture of salt and pepper and pour over sour cream with the addition of aromatic dried herbs.

Step 3. Mix the legs thoroughly with the marinade and put them in the refrigerator to soak for at least three hours, or better yet, overnight.

Step 4. Without wasting time, cut the peeled vegetables into fairly large segments.

Step 5. Place meat and pieces of carrots, garlic and onions in the sleeve - sprinkle with lemon juice.

Step 6. Tie the sleeve on both sides and bake at 190 degrees for 50 minutes.

Step 7. A dish rich in vitamins, serve in combination with tender mashed potatoes and a fresh salad. Bon appetit!

Rabbit with vegetables in a baking sleeve

We are preparing a complex dish that will please everyone who has time to try it - baked rabbit with vegetables. It will “have time”, because this aromatic and incredibly tasty dish “flies” off the plates in a matter of minutes.

Cooking time – 4 hours

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Rabbit meat – ½ kg.
• Potatoes – ½ kg.
• Carrots – 1 pc.
• Champignons – 100 gr.
• Garlic – 1-2 teeth.
• Ground paprika – ½ tsp.
• Spices for meat – ½ tsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Take any part of the rabbit. You can take four legs and cut each into two parts.

Step 2. Marinate the meat with salt, pepper, ground paprika, meat spices and finely chopped garlic.

Step 3. Add a tablespoon of oil to the rabbit, mix and cover with cling film - put in the refrigerator for 2-3 hours.

Step 4. Meanwhile, peel and cut the potatoes into slices.

Step 5. Cut the peeled carrots into cubes, and the mushrooms into halves or quarters.

Step 6. Sprinkle the vegetables with salt and ground pepper, pour in the remaining oil and stir.

Step 7. Tie the sleeve on one side and lay out the rabbit meat.

Step 8. Place the vegetables on top and tie the plastic on the other side. Bake for 30-40 minutes at 180 degrees.

Step 9. After about half an hour, carefully turn the sleeve over to the other side and bake for another 20 minutes.

Step 10. If desired, sprinkle the hot and aromatic dish with chopped green onions and enjoy. Bon appetit!

Juicy rabbit in mayonnaise with garlic, baked in a sleeve

If suddenly you don’t know what to cook from rabbit meat, definitely bake it in a sleeve with mayonnaise and garlic sauce. Meat prepared in this way turns out incredibly juicy, aromatic and rich in taste.

Cooking time – 4 hours 15 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Rabbit meat – 800 gr.
• Mayonnaise – 130 ml.
• Garlic – 5 teeth.
• Sunflower oil – 20 ml.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1.Cut the rabbit carcass into portions, rinse under running water and place in a colander, allowing excess water to drain.

Step 2. In a small deep bowl, prepare the sauce: mix mayonnaise and garlic cloves, passed through a press.Step 3. Add salt and your favorite seasonings to the dressing.

Step 4. Thoroughly coat the meat with marinade and put it in the refrigerator for at least 2 hours.

Step 5. After the time has passed, place the fragrant rabbit meat in the sleeve and then in the baking dish. If you don’t have a sleeve, then grease the baking sheet with oil, add the meat and cover with foil - bake for an hour and a half. Afterwards, cut the sleeve or open the foil and brown the dish for half an hour.

Step 6. Serve the golden parts of the rabbit with your favorite side dish and begin tasting.Step 7. Bon appetit!