Rabbit meat is a low-fat and healthy product, rich in essential vitamins and minerals. This dish is suitable for a nutritious lunch or dinner, and would also be an excellent option for a children's menu. You can prepare this product deliciously in the oven with sour cream. Take note of a selection of 5 simple recipes with a step-by-step description of the process.
How to deliciously cook rabbit in sour cream in the oven?
A healthy and nutritious rabbit is a great idea for a family lunch or dinner. It is interesting to bake meat with the addition of sour cream. The culinary process will not take much time, and the finished dish will delight you with its bright taste.
- Rabbit 1 (things)
- Bulb onions 2 (things)
- Sour cream 500 (milliliters)
- Salt taste
- Ground black pepper taste
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How to cook rabbit in sour cream in the oven? We wash the carcass and divide it into parts. Peel the onions. -
Place the meat in a deep bowl, sprinkle it with salt and pepper to taste. Mix thoroughly so that the spices are evenly distributed. -
Transfer the prepared pieces into a baking dish. -
Next, cut the onion into thin half rings. -
Pour sour cream over the meat. Distribute it evenly over the rabbit. -
Place onion rings on top. -
We send the workpiece to the oven for 50 minutes, which we preheat to 180 degrees. -
The rosy and juicy rabbit in sour cream is ready. Let the treat cool slightly and serve!
Soft rabbit stewed with sour cream in the sleeve
A simple and incredibly tasty dish for your table - rabbit with sour cream in the sleeve. The meat will come out tender and soft. Use this culinary idea for a family dinner or holiday table.
Cooking time: 2 hours
Cooking time: 1 hour 30 minutes
Servings – 4
Ingredients:
- Rabbit – 1 kg.
- Garlic – 4 cloves.
- Sour cream – 300 ml.
- Salt - to taste.
- Spices - to taste.
- Dry white wine – 1 tbsp.
- Butter – 50 gr.
- Olive oil – 100 ml.
Cooking process:
1. Wash the rabbit carcass and divide it into medium-sized pieces. Fry them in olive oil and butter over high heat. 2-3 minutes will be enough. We cook only for the appearance of blush.
2. Temporarily transfer the meat to any container to rest.
3. At this point, let's make the sauce. Pour dry wine into the remaining oil in the pan. After heating it, add sour cream, salt and spices. Simmer over low heat for about 3 minutes, stirring constantly.
4. Place the rabbit in the baking sleeve.
5. Fill the golden pieces with sour cream. We tie the workpiece on both sides. Place in an oven preheated to 200 degrees for an hour and a half.
6. The fragrant and juicy rabbit in sour cream is ready. Take it out of the oven and try it!
Baked rabbit with potatoes in sour cream in the oven
A ready-made nutritious dish for your table - baked rabbit in sour cream with potatoes. A tasty and aromatic treat is also suitable for a holiday menu. Check out this simple cooking idea.
Cooking time: 1 hour
Cooking time: 50 minutes
Servings – 4
Ingredients:
- Rabbit – 1 kg.
- Potatoes – 1 kg.
- Carrots – 1 pc.
- Green beans – 200 gr.
- Garlic – 3 cloves.
- Salt - to taste.
- Spices - to taste.
- Sour cream – 200 ml.
- Water – 100 ml.
- Vegetable oil – 2 tsp.
Cooking process:
1. Cut the carrots into thin slices. Prepare green beans.
2. Wash the peeled potatoes and divide them into medium-sized slices.
3. Chop the rabbit into pieces. Sprinkle them with salt, spices and chopped garlic. Mix thoroughly.
4. Place potatoes with other vegetables on a baking sheet coated with oil.
5. Place the prepared meat on top.
6. In a separate plate, combine sour cream, water and spices. Stir until smooth.
7. Pour sour cream over the ingredients.
8. Cook the dish for 45-50 minutes at a temperature of 180 degrees.
9. After the specified time, the dish will be ready. Divide it into portions and serve!
Tender rabbit with sour cream and garlic in the oven
Low-fat and tasty rabbit meat can be prepared with sour cream and garlic. The baked dish will be tender and flavorful. Get an idea for your family lunch or dinner.
Cooking time: 1 hour 30 minutes
Cooking time: 1 hour
Servings – 4
Ingredients:
- Rabbit ham – 1 kg.
- Onions – 2 pcs.
- Carrots – 1 pc.
- Garlic – 3 cloves.
- Lemon – 1/3 pcs.
- Salt - to taste.
- Spices - to taste.
- Sour cream – 150 gr.
- Olive oil – 2 tbsp.
Cooking process:
1. Prepare the necessary ingredients. We wash the rabbit pieces and peel the vegetables in advance.
2. Place the rabbit in a deep bowl, rub with salt and spices to taste.
3. Pour sour cream over the meat and add chopped garlic cloves. Stir and leave to marinate for 20 minutes.
4. Finely chop the onions and carrots.
5.Place the meat in a baking sleeve. Squeeze the juice from the lemon here.
6. Add vegetables. We tie the sleeve and cook the dish at 180 degrees for 50-60 minutes.
7. Remove the finished dish from the sleeve and transfer it to plates. You can try!
Juicy rabbit in sour cream in a pot in the oven
To make the baked rabbit juicy and tender, cook it with sour cream in a pot. A fragrant dish will diversify your home table. Treat yourself and your loved ones with a delicious culinary idea.
Cooking time: 1 hour 20 minutes
Cooking time: 1 hour
Servings – 2
Ingredients:
- Rabbit – 0.5 kg.
- Sour cream – 200 gr.
- Onions – 1 pc.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil – 40 ml.
Cooking process:
1. Defrost and wash the rabbit carcass, divide it into small parts using a hatchet.
2. Heat the frying pan with oil well. Fry the meat in it for a couple of minutes over high heat until golden brown.
3. At this time, cut the onions into thin strips.
4. Place the rabbit meat with onions in a heat-resistant pot. Add the product with salt and spices to taste. Drizzle with sour cream and water. The latter should completely cover all the ingredients.
5. The dish will be ready at a temperature of 200 degrees after 2 hours. Serve the juicy and tender rabbit with a side dish of your choice.
