Baby potato

Crumb potatoes belong to the fast food category. If you prepare a dish from quality ingredients at home, it will be more healthy. The delicacy is suitable for occasions when a large company gathers. It can also be served with any filling: cheese, mayonnaise or ham.

Baked potatoes with cheese in the oven

To prepare crumble potatoes, large undamaged potatoes are suitable: their skins must be left on. It is important that the cheese you will use for the filling melts well - it may have additives.

1. 
   How to prepare potato crumbs with filling at home? Select two potatoes and wash them with running water. Wipe with paper towels. Preheat the oven to 180 degrees. Cut a couple of small pieces from a roll of foil into which to wrap the potatoes. Place it on a baking sheet and put it in the oven for 45 minutes.
2. 
   Grate a piece of cheese using a fine-hole grater into a separate deep container, such as a plate or bowl.
3. 
   Pour water into the pan with eggs and bring to a boil on the stove. Cook the eggs for about 7-8 minutes after boiling, until fully cooked. Cool the product and peel it. Grate the eggs on a fine grater and add to the cheese. Peel the garlic clove and chop it directly into the bowl with the filling, using a garlic chopper.
4. 
   Sprinkle the filling with spices and salt. Add mayonnaise. Mix the ingredients in a bowl using a spoon.
5. 
   Open the oven and take out a baking sheet with potatoes. Open the foil and place the potatoes back in the oven for 10 minutes. Raise the temperature to 200 degrees.
6. 
   After the potatoes are browned, remove them from the oven. Let the product cool. We remove the peel from the surface of the potatoes and use a fork or spoon to remove the pulp (a small recess should form for the filling).
7. 
   Reduce the temperature to 180 degrees and fill the potatoes with the filling. Place the baking sheet with the dish in the oven for 5-7 minutes. Remove the cooled potatoes from the foil and place on plates.

Bon appetit!

Quick and easy recipe for crumbled potatoes with sausages

To make potatoes bake faster, it is better to use medium-sized root vegetables. Suitable fillings include mushrooms, meat and, for example, vegetable salads.

Cooking time – 1 hour 15 minutes.

Cooking time – 25 minutes.

Number of servings – 6.

Ingredients:

• Potatoes – 3 pcs.
• Cheese – 30 gr.
• Sausages – 2 pcs.
• Mustard – 1 tsp.
• Mayonnaise – 1 tsp.
• Garlic – 2 teeth.
• Salt - to taste.
• Parsley - to taste.
• Vegetable oil - for frying.

Cooking process:

1.Wash medium-sized potatoes with running water and dry with paper towels. Turn on the oven and set the temperature to 200 degrees. Cut three pieces of foil from the roll and wrap one potato in each of them. Place the potatoes in foil on a baking sheet and place in a preheated oven for 40 minutes.

2. Remove the film from both sausages and cut the product into circles of medium thickness. Then cut the pieces in half. Pour vegetable oil into the frying pan and heat it on the stove. Fry the sausages for 5 minutes until golden brown, stirring them constantly.

3. Place the fried sausages in a bowl, add mayonnaise and mustard to them. We free the garlic cloves from the husks and crush them using a garlic press into a plate with the filling. Mix the ingredients. Remove the pan with potatoes from the oven and let the dish cool. We remove the potato peel and extract the pulp from the central part of the root vegetable. Add some salt to the pulp so that the dish does not turn out bland.

4. Fill the potatoes with filling. Grate a piece of cheese and sprinkle it over the filling. Reduce the baking temperature to 180 degrees and return the baking sheet with potatoes back to the oven for 5-7 minutes.

5. Turn off the oven and take out the baking sheet with potatoes. Serve the dish hot and garnish it with pre-washed and chopped parsley.

Bon appetit!

How to cook crumbled potatoes with mushrooms in the oven?

To prepare crumbled potatoes according to this recipe, you should stock up on large potatoes. It is best to choose white or pink root vegetables. You can prepare the dish in everyday life and for the holiday table.

Cooking time – 1 hour 50 minutes.

Cooking time – 50 minutes.

Number of servings – 10.

Ingredients:

• Potatoes – 5 pcs.
• Salt - to taste.
• Butter – 50 gr.
• Cheese – 80 gr.
• Cream – 2 tbsp.
• Champignons – 350 gr.
• Onion – 1 pc.
• Greens - optional.

Cooking process:

1. First wash five large potatoes with running water and then wipe them dry with a paper towel.

2. Turn on the oven and set the desired temperature - 200 degrees. Cut the required number of pieces from the foil roll (5 pieces). Wrap one potato in foil. Place the tubers on a baking sheet and place in the oven for an hour.

3. Let's deal with mushrooms. First we sort the champignons and then cut them into thin slices.

4. Place the mushrooms in a dry frying pan and simmer them on the stove until the juice comes out. Then add a piece of butter to the container and fry the mushrooms, stirring them constantly.

5. Peel the onion and cut into small cubes. Add the onions to the mushrooms at the moment when they are already fried in oil.

6. Pour cream into the ingredients in the pan and simmer for a couple of minutes, stirring. Then turn off the stove.

7. Take the baking sheet with potatoes out of the oven and cut each root vegetable into two parts. Salt both halves.

8. Grate a piece of cheese on a grater with small holes and add it to the potatoes. Follow with a little butter. Gently mix all the ingredients so as not to damage the foil.

9. Add the mushroom filling to the potatoes. If desired, you can sprinkle it with grated cheese and herbs to taste.

Bon appetit!

Delicious homemade crumbled potatoes with bacon

Let's prepare miniature potato crumbles stuffed with cheese, mushrooms and eggs. The dish will look unusual due to the slices of bacon with which we will wrap the potatoes.

Cooking time – 1 hour.25 min.

Cooking time – 40 minutes.

Number of servings – 7.

Ingredients:

• Potatoes – 7 pcs.
• Bacon - 14 slices.
• Champignons – 3 pcs.
• Cheeses – 150 gr.
• Egg – 1 pc.
• Vegetable oil - for sprinkling.

Cooking process:

1. We will boil the potatoes in their skins, so you just need to wash them. We will spend 40 minutes on this process. Grate the cheese. First we sort and wash the champignons, and then we also grate them.

2. Preheat the oven to 200 degrees. Cut off the tops of boiled potatoes (do not throw them away). Cut the bacon into thin slices and wrap one potato in two slices. Transfer the potatoes to a baking dish.

3. Scrape the potato pulp from the tops and place in a separate container. In the same container, with a teaspoon, place the potato pulp from the tubers. Fill the cavities with grated cheese and mushrooms.

4. Sprinkle the potato mass, which was transferred into a separate container, with salt and pepper. Add the egg yolk to the ingredients and mix. Cover a baking sheet with parchment. Place the potatoes on it and spread with a spoon. Cut the layer into pieces and sprinkle with oil. We also place the potatoes with the filling on a baking sheet and put them in the oven. We wait 25 minutes.

5. 12 minutes after the start of baking, change the baking sheets. Then we take both dishes out of the oven and serve hot.

Bon appetit!

Crumb potatoes stuffed with ham and cheese in foil

Many housewives believe that it is impossible to cook potato crumbs at home. This is wrong. We offer you an excellent version of a dish filled with ham and cheese - very tasty and satisfying.

Cooking time – 1 hour 10 minutes.

Cooking time – 1 hour.

Number of servings – 4.

Ingredients:

• Potatoes – 4 pcs.
• Butter – 20 gr.
• Ham – 100 gr.
• Cheese – 20 gr.
• Parsley – 10 gr.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the potatoes and wipe dry with a paper towel. We make several punctures in the peel of root vegetables. Preheat the oven at 180 degrees. Take 4 pieces of foil and wrap the potatoes in them. Place on a baking sheet and place in the oven for an hour.

2. First cut the ham into strips and then into cubes. Place it in a deep bowl. Grate a piece of cheese into a container with ham on a fine grater.

3. First wash a small amount of parsley with running water, then shake and chop as finely as possible. Add parsley to ham and cheese.

4. Sprinkle the filling with pepper and salt. Add mayonnaise. Mix the ingredients. Take the potatoes out of the oven. Unfold the foil, make cuts on the tops of the potatoes and soften the potato pulp with a fork.

5. Place the filling into the pulp. Place the potatoes on plates and serve hot.

Bon appetit!

How to bake crumbled potatoes with chicken in the oven?

Let's cook potato crumbs using a very simple and quick recipe in the oven. It turns out to be a very tasty and satisfying dish filled with chicken and vegetables.

Cooking time – 1 hour 55 minutes.

Cooking time – 1 hour 10 minutes.

Number of servings – 4.

Ingredients:

• Potatoes – 4 pcs.
• Chicken fillet – 200 gr.
• Red onion – 1 pc.
• Sweet bell pepper – 1 pc.
• Tomato – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.
• Butter – 100 gr.
• Cheese – 100 gr.

Cooking process:

1.We select fairly large potatoes (one potato - one serving) and rinse them with running water. During the washing process, we help ourselves with a brush or hard sponge. Let the root vegetables dry. We do not peel the peel.

2. Cut 4 pieces of foil from the roll. We will wrap potatoes in them. Lubricate each root vegetable with vegetable oil using a pastry brush. Wrap the potatoes in foil. Preheat the oven to 180 degrees and place a baking sheet with potatoes inside it. Simmer for 1-1.5 hours. Check the readiness of the dish with a fork: the potatoes should become soft.

3. Chicken meat must be boiled before preparing the filling. Remove the seeds and chop finely. We also cut the peeled onion into small cubes (red onion can be replaced with white).

4. Wash vegetables - tomatoes and peppers. We free both ingredients from unnecessary parts (peduncles and seeds). Cut them into cubes.

5. Pour vegetable oil into the frying pan. We put it on the stove and heat it up. Place the onion in hot oil and fry it until transparent. Add bell pepper to the onion. Cook the ingredients together for 3 minutes and then add the chicken to them. Simmer the food for 5 minutes, stirring constantly.

6. Add salt and spices to the filling. Turn off the stove and add tomatoes to the preparation. Mix it thoroughly and cover the pan with a lid.

7. Cut pieces of butter from the briquette and grate the cheese on a coarse grater. Take the potatoes out of the oven. Unfold the foil and cut the root vegetables in half lengthwise. Mix the pulp with a fork.

8. Place butter, a small amount of cheese and filling on the halves. Cover the dish with another small portion of cheese.

9. Connect the potato halves and secure them with foil.Place the pieces on the baking sheet again and put them in the oven for 10 minutes. Remove the finished potatoes with filling from the foil and serve with fresh vegetables or herbs.

Bon appetit!

Crumb potatoes filled with feta cheese and dill

To prevent potatoes from bursting while cooking in the oven, make several punctures in the root vegetables with a fork immediately after washing. Wash the potatoes thoroughly before baking - it is best to use a brush.

Cooking time – 2 hours.

Cooking time – 1 hour 15 minutes.

Number of servings – 4-6.

Ingredients:

• Potatoes – 4-6 pcs.
• Bacon (or ham) – 150-200 gr.
• Cheese (brynza) – 50 gr.
• Hard cheese – 100 gr.
• Sour cream – 2-3 tbsp.
• Parsley (or dill) – 2-3 branches.
• Garlic – 1-2 teeth.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the potatoes with running water, remove dirt with a brush or hard sponge. When the tubers are dry, wrap each potato in a small sheet of foil prepared in advance (do not forget to pierce the potatoes with a fork before wrapping them in foil).

2. Set the oven to heat up: set the temperature to 180 degrees. Place the potatoes in foil on a baking sheet and place the dish in the oven for 1-1.5 hours.

3. Cut bacon or ham into small cubes. Pour some vegetable oil into the frying pan. After it is heated on the stove, add the bacon (or ham) and fry it in oil until golden brown. Chop the peeled garlic cloves. We wash the greens and also cut them into small pieces. Add the ingredients to the bacon and fry. Season the filling with ground black pepper and mix.Mash the cheese with a fork and grate the hard cheese on a coarse grater.

4. Take the potatoes out of the oven and remove them from the foil. Remove the skin from the tops of the potatoes and scoop out some of the pulp with a spoon. We leave the “walls” 5-7 millimeters wide so that the potatoes “keep their shape.”

5. Transfer the pulp to a separate deep container. Mix it with fried bacon, garlic and herbs. Add feta cheese and hard cheese, season the filling with sour cream. Pepper it and mix it. Place the filling into potato boats. Place the potatoes with the filling back into the oven and bake for 10-15 minutes.

Bon appetit!