Crumb potatoes are a delicious dish based on baked potatoes, which are served with various fillings of butter, cheese, meat products, mushrooms, herbs and seasonings. Large potatoes are wrapped in foil and baked in the oven, grill, microwave or over an open fire. This topic offers you the most delicious options for crumbled potatoes.
Crumb potatoes baked in foil in the oven
Crumb potatoes baked in foil in the oven retain their shape well, and the inside turns out crumbly; the taste of baked potatoes differs from potatoes prepared in a different way. The potato base can be baked in large quantities and served with various toppings. In this basic recipe, bake the potatoes in the oven, wrapped in foil.
- Potato 10 (things)
- Butter 100 (grams)
- Garlic 3 (parts)
- Dill taste
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Baked potatoes are very easy to prepare in the oven. For baking, select potato tubers of approximately the same size. Rinse them thoroughly with a brush and a napkin and dry well. -
Wrap each potato tightly in foil folded in 3-4 layers. -
Turn on the oven at 180°C. Place the prepared potatoes on a wire rack.Bake it, depending on the size of the tubers, from 50 minutes to 1 hour 20 minutes. -
After this time, remove one piece from the oven and check for doneness. This can also be checked with a long skewer or knife. -
Wash the dill and chop finely. Chop the peeled garlic cloves. -
With the foil on top, cut the baked potatoes in half and mash the flesh a little with a fork. -
Place a piece of butter on top of the potatoes. -
Then sprinkle the potatoes with salt and chopped dill and garlic. Serve the crumbled potatoes baked in foil in the oven hot right away. Bon appetit!
Homemade crumbled potatoes with cheese
Crumb potatoes with cheese are easy to prepare at home, but require some baking time. The filling for baked potatoes is any cheese in addition to butter, garlic and herbs, which always turns out very tasty. In this recipe we use mozzarella. For baking, choose potatoes with thin skin and the same size.
Cooking time: 1 hour 45 minutes.
Cooking time: 10 minutes.
Servings: 3.
Ingredients:
- Large potatoes – 3 pcs.
- Butter – 1.5 tsp.
- Mozzarella – 20 gr.
- Garlic – 3 cloves.
- Dill – 3 sprigs.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Immediately prepare a simple set of ingredients for this dish, according to the recipe and the number of servings you need.
Step 2. Rinse the potatoes well under hot water and with a brush. Then dry it with a napkin.
Step 3. Wrap each potato tightly in several layers of foil.
Step 4. Turn on the oven at 180°C. Place the potatoes in foil on a wire rack and bake for 1.5 hours.
Step 5. During this time, prepare the potato filling.Grind the cheese on a medium grater.
Step 6. Finely chop the dill. Chop the garlic cloves or chop them on a fine grater.
Step 7. Remove the hot potatoes from the oven and make a cut with a knife.
Step 8. Then unfold each potato a little and mash the pulp with a fork.
Step 9. Place a piece of butter on top of the potatoes, add chopped dill and garlic and sprinkle with salt and black pepper.
Step 10. Then sprinkle the potatoes with grated cheese, squeeze a little and put in the oven for another 5 minutes so that the cheese melts.
Step 11. Serve the homemade crumbled potatoes with cheese immediately and hot. Bon appetit!
Bacon crumble potatoes
Crumb potatoes with bacon will be your version of this delicious dish, and even more satisfying. In this simple recipe, wrap the potatoes in foil and bake. Fry the bacon and add cheese, garlic, dill and mayonnaise.
Cooking time: 1 hour 30 minutes.
Cooking time: 30 minutes.
Servings: 4.
Ingredients:
- Potatoes – 4 pcs.
- Bacon slices – 6 pcs.
- Cheese – 100 gr.
- Garlic – 2 cloves.
- Dill - to taste.
- Mayonnaise – 2 tbsp.
Cooking process:
Step 1. Rinse the potatoes selected for baking thoroughly, dry with a napkin and make several punctures in the skin with a fork.
Step 2. Turn on the oven at 180°C. Wrap each potato tightly in foil, place in a mold and place in the oven for 1-2 hours, depending on the size of the potato tubers.
Step 3. Cut the bacon into thin strips and fry in a frying pan until golden brown.
Step 4. Grind hard cheese with garlic cloves on a fine grater and add fried bacon to them.
Step 5. Add two tablespoons of mayonnaise to this filling and mix everything.
Step 6.Cut the baked potatoes lengthwise and not all the way with a knife. If the inside is not baked, put it in the oven for some more time.
Step 7. Then unfold the potatoes a little and mash the pulp into a puree with a fork.
Step 8. Place the bacon filling on top of the potatoes and place the crumbled potatoes in the oven for another 10 minutes to melt the cheese.
Step 9. Transfer the cooked potatoes to a dish and sprinkle with finely chopped dill.
Step 10. Serve the crumbled potatoes with bacon immediately and hot to the table. Bon appetit!
Crumb potatoes with mushrooms
In this recipe you are invited to prepare crumbled potatoes with mushrooms for the Lenten table. Bake potatoes in foil. For the filling, fry mushrooms with onions. We supplement the filling with lean mayonnaise and vegan cheese. But cheese can be replaced with more mushrooms. Recipe ingredients are for one serving.
Cooking time: 1 hour 50 minutes.
Cooking time: 10 minutes.
Servings: 1.
Ingredients:
- Large potatoes – 1 pc.
- Champignons – 2-4 pcs.
- Vegan cheese – 40 gr.
- Onion – ½ pc.
- Mayonnaise – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Immediately prepare the ingredients for the potato crumbs, according to the recipe proportions and the number of servings you need.
Step 2. Wash the potatoes, dry with a napkin and wrap tightly in 2 layers of foil. Bake the potatoes in the oven at 200°C for 1.5 hours.
Step 3. Peel the champignons with onions, chop finely and fry until tender, sprinkle with salt and black pepper.
Step 4. Add grated vegan cheese, a spoonful of mayonnaise to the fried champignons and stir.
Step 5. Cut the baked potatoes into halves together with foil.
Step 6. Puree the potato pulp with a fork.
Step 7. Place the mushroom filling on top of the potatoes and place them in the oven for another 5-7 minutes to melt the cheese.
Step 8. Serve the cooked crumbled potatoes with mushrooms immediately and hot. Bon appetit!
Crumb potatoes with sausage
Any sausage is a tasty and satisfying filling option for crumbled potatoes. In this recipe we take “Cervelat” and add hard cheese, sour cream and herbs to the filling. Bake potatoes in foil in the oven. You can serve the dish immediately after cooking, or reheat it in the oven at any time.
Cooking time: 1 hour 50 minutes.
Cooking time: 10 minutes.
Servings: 8.
Ingredients:
- Large potatoes – 8 pcs.
- Boiled-smoked “Cervelat” – 8 slices.
- Hard cheese – 120 gr.
- Full-fat sour cream – 3 tbsp.
- Greens - to taste.
- Sea salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. First of all, prepare the potatoes for baking. Rinse it with a brush and remove excess moisture with a napkin.
Step 2. Wrap all tubers tightly in 4 layers of foil and bake in the oven at 180°C for 1.5 hours. Be ready to check by piercing the potatoes with a knife or skewer, because unbaked potatoes will not be tasty.
Step 3. During this time, prepare the filling. Cut the sausage into small cubes.
Step 4. Grind hard cheese on a fine grater.
Step 5. Carefully cut the baked potatoes in half and scoop out some of the pulp with a teaspoon.
Step 6. Transfer the pulp to a separate bowl and mash with a fork.
Step 7. Add chopped sausage and cheese to it and add salt and black pepper.
Step 8. Add three tablespoons of full-fat sour cream to the filling.
Step 9. Then add finely chopped greens and mix the filling.
Step 10. Place the prepared filling on top of the baked potatoes.
Step 11. Before serving, put the crumbled potatoes and sausage in the oven for 5 minutes so that the cheese melts or simply reheat in the microwave at the time you need, removing the foil. Bon appetit!
Crumb potatoes with sausages in mustard
In this recipe we cook crumbled potatoes baked in the oven, as an option for proper nutrition, with sausages in mustard. The recipe is simple. We fry the sausages and mix them with mayonnaise and mustard sauce, which turns out quickly and tasty, but the baking time depends on the size of the potatoes.
Cooking time: 1 hour.
Cooking time: 10 minutes.
Servings: 3.
Ingredients:
- Large potatoes – 3 pcs.
- Sausages – 2 pcs.
- Hard cheese – 30 gr.
- Mustard – 1 tsp.
- Mayonnaise – 1 tsp.
- Garlic – 2 cloves.
- Salt - to taste.
- Parsley - to taste.
- Butter – for frying.
Cooking process:
Step 1. Immediately prepare all ingredients according to the recipe. Wash the potatoes thoroughly with a brush and dry with a napkin.
Step 2. Turn on the oven at 200°C. Wrap each potato tightly in several layers and bake in the oven until done. At this temperature, the potatoes will bake in 40-45 minutes.
Step 3. Remove the sausages from the casing and cut into small pieces.
Step 4. Then fry them a little in hot butter until lightly browned.
Step 5. Add a teaspoon of mustard with mayonnaise, chopped garlic to the fried sausages and mix.
Step 6. Place the baked potatoes on a plate, unwrap the foil and remove some of the pulp from above. Sprinkle the potatoes with salt.
Step 7. Place the sausage filling in mustard and mayonnaise on top of the potatoes.
Step 8. Sprinkle the potatoes with grated hard cheese and place them in the oven for another 5-7 minutes until the cheese melts.
Step 9Sprinkle the cooked crumbled potatoes with sausages in mustard with chopped parsley and serve immediately hot. Bon appetit!
Baby potatoes with chicken
Crumb potatoes with chicken will be your version of standard potato dishes with meat. It is easy to prepare and tastes just as good as similar dishes from popular cafes. In this recipe for filler, boil chicken fillet and add pickled cucumber and mayonnaise. Bake the potatoes in foil in the oven.
Cooking time: 1 hour 45 minutes.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Large potatoes – 4 pcs.
- Chicken fillet – 200 gr.
- Butter – 50 gr.
- Hard cheese – 50 gr.
- Pickled cucumber – 2 pcs.
- Mayonnaise - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Wash the potatoes, dry them, wrap them in foil and bake in the oven at 180°C for approximately 1.5 hours.
Step 2. Boil the chicken fillet for 15 minutes in salted water and cool.
Step 3. Then cut the fillet across the grain into thin strips.
Step 4. Cut the pickled cucumbers into the same strips.
Step 5. Sprinkle chopped chicken fillet with cucumber with black pepper, add a little mayonnaise and mix.
Step 6. Cut the baked potatoes in half, mash the flesh with a fork and add butter.
Step 7. Then sprinkle grated cheese on top of the hot potatoes until they melt a little.
Step 8: Place chicken filling on top of potatoes. Serve the cooked crumbed potatoes with chicken immediately and hot to the table. Bon appetit!
Crumb potatoes with minced meat
Crumb potatoes with minced meat will not only be an appetizer, but also a delicious independent second course for a family lunch or dinner.In this recipe we bake the crumbled potatoes in foil in the oven. Fry the minced meat for filling with onions and tomato paste, add pickled cucumber and finally bake everything under a cheese crust.
Cooking time: 1 hour 40 minutes.
Cooking time: 15 minutes.
Servings: 6.
Ingredients:
- Potatoes – 6 pcs.
- Minced meat – 400 gr.
- Large onion – 1 pc.
- Tomato paste – 2 tbsp.
- Cheese – 80 gr.
- Pickled cucumber – 2 pcs.
- Butter - to taste.
- Salt - to taste.
- Seasonings - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Immediately prepare, according to the recipe, all the ingredients for the potato crumbs.
Step 2. Rinse the potatoes thoroughly, dry, brush with vegetable oil, sprinkle with salt, wrap in foil and bake in the oven at 200°C for 50-60 minutes.
Step 3. Finely chop the onion and fry until soft in hot vegetable oil. Add the minced meat to it and mash well with a fork.
Step 4. Fry the minced meat while stirring for 7-10 minutes.
Step 5. Then add two tablespoons of tomato paste and salt with any seasoning to the minced meat.
Step 6. Simmer the minced meat over low heat for another 10 minutes.
Step 7. Grind a piece of hard cheese on a fine grater.
Step 8. Without removing the baked potatoes from the baking sheet, cut them in half along with the foil.
Step 9. Place a small piece of butter on top of it and mash the pulp with a fork.
Step 10. Then place the fried minced meat on top of the potatoes.
Step 11. Grate the pickled cucumbers and place on top of the minced meat.
Step 12. Sprinkle the crumbled potatoes with grated cheese and put them back in the oven for 10-15 minutes at 180°C.
Step 13. Serve the cooked potato crumbs hot to the table immediately. Bon appetit!
