Puff pastry croissants

Puff pastry croissants are a popular French dessert that is prepared and loved all over the world. Delicate puff pastry can be supplemented with any fillings to taste. The treat is served for breakfast or along with hot drinks. To make croissants at home, use proven step-by-step recipes with a detailed description of the process.

Croissants made from puff pastry

Homemade croissants made from puff pastry dough are a labor-intensive but fun process. The finished product comes out fluffy and soft. Pastries can be served with tea or used as a base for various snacks.

1. 
   How to make croissants from puff pastry? Heat the milk and add dry yeast into it. Stir and leave for 15 minutes.
2. 
   Break the eggs into a deep bowl, add salt, sugar, activated yeast and 200 grams of completely melted butter. Mix thoroughly until the dry ingredients dissolve and begin sifting the flour.
3. 
   Knead the dough with your hands for a long time until you get a smooth and soft lump. Afterwards we put it in a warm place for 1-1.5 hours.
4. 
   When the dough has risen, knead it slightly with your hands and divide it into three equal parts and roll them out with a rolling pin.
5. 
   Take out the remaining butter and chop it. This is necessary for layering the dough.
6. 
   Place slices of butter on each layer of dough.
7. 
   Wrap the dough and butter twice into a flat, wide roll.
8. 
   We do the same with the remaining two layers of dough. Then we connect all three rolls to each other.
9. 
   Roll out the resulting roll thinly again. This should be done carefully so that the oil does not leak out.
10. 
    Then we roll the thin layers into rolls again, but now thicker ones. Wrap them in cling film and put them in the freezer for 20 minutes.
11. 
    Roll out the chilled dough with butter one last time thinly.
12. 
    Then we cut each layer into triangles.
13. 
    At the base of each triangle we make a small cut.
14. 
    Let's start twisting. We start doing this from the base on which the cut was made.
15. 
    We form croissants from all the remaining triangles.
16. 
    Place parchment paper on a baking sheet, onto which we place croissants made from puff pastry. Cover them with cling film and let them stand in a warm place for 30-40 minutes.
17. 
    Next, coat the croissants with vegetable oil.
18. 
    Preheat the oven to 200 degrees. Place the baking sheet with the preparation in it.Bake for 10 minutes with the door open, and then with the door closed for 30 minutes.
19. 
    Transfer the hot and rosy croissants to a plate. Ready!

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Step-by-step recipe for croissants made from puff pastry without yeast

Puff pastry without yeast for croissants is a faster and easier to prepare product. But despite the absence of yeast, the baked goods come out fluffy and rosy. It can be used as a dessert right away or supplemented with a delicious filling.

Cooking time: 1 hour 30 minutes

Cooking time: 35 minutes

Servings – 16 pcs.

Ingredients:

• Flour – 2 tbsp.
• Water – 100 ml.
• Butter – 250 gr.
• Salt – 0.5 tsp.
• Lemon juice – 1 tsp.
• Egg – 1 pc.

Cooking process:

1. Sift two glasses of flour into a deep bowl. Pour cooled boiled water into the center of the mixture. Add salt, lemon juice and 50 grams of melted butter here.

2. Knead the dough with your hands for a long time and thoroughly until you obtain a dense lump, which you then divide into 4 equal parts.

3. Now take out the remaining 200 grams of butter. Let the product melt a little, then put it between two sheets of paper and roll it into a thin layer. Let it harden in the refrigerator.

4. Let's return to the test. It should be thoroughly rolled out with a rolling pin until thin.

5. Place thin butter on a layer of dough. We wrap the dough several times. Then we roll it out and fold it again into the same shape. Cool in the freezer for 15 minutes.

6. Roll out the well-chilled dough thinly and cut into triangles.

7. Roll the triangles into croissant shapes. Coat with beaten egg and place on a baking sheet. Bake in the oven for 35 minutes at a temperature of 180-200 degrees.

8. Place fluffy and rosy croissants on a plate. Ready!

Homemade puff pastry croissants with filling

Lush puff pastry croissants will become even tastier with the addition of filling. This baking option will serve as an original homemade dessert. Serve with a cup of tea!

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 6 pcs.

Ingredients:

• Puff pastry – 200 gr.
• Egg – 1 pc.
• Nuts – 100 gr.
• Honey – 60 gr.

Cooking process:

1. Thaw the puff pastry and lightly roll it out with a rolling pin. Then cut it into large identical triangles.

2. Grind the nuts in any convenient way and mix them with honey.

3. At the base of each triangle, make a small cut and place 1-2 teaspoons of honey-nut filling a little higher.

4. Roll each filled triangle into a croissant shape. Carefully secure the tip so that the product does not unwind in the future.

5. Transfer the croissants to a baking sheet with parchment. Coat them thoroughly with beaten egg.

6. Bake in the oven for 20 minutes at 180 degrees.

7. Lush and fragrant croissants with filling are ready. Enjoy your tea!

How to make delicious puff pastry croissants with chocolate

Croissants with chocolate filling for breakfast are the best solution to start the day in a good mood. Prepare homemade dessert in minutes. Treat yourself and your loved ones with fluffy dough and melting filling.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 12 pcs.

Ingredients:

• Puff pastry without yeast – 500 gr.
• Bitter chocolate – 100 gr.
• Sugar – 70 gr.
• Milk – 50 ml.
• Flour – 20 gr.

Cooking process:

1. Defrost puff pastry without yeast at room temperature. Then sprinkle the product with flour.There is no need to roll it out, the croissants should turn out fluffy.

2. First cut the dough into equal squares, then divide them into rectangles, which, in turn, are cut diagonally. We get large triangles. There will be approximately 12 of them.

3. Divide the dark chocolate into small pieces. Place two slices of product at the base of each triangle.

4. We begin to wrap the chocolate in the dough and get a croissant of the desired shape.

5. Wrap all the other croissants this way. If the dough begins to stick to your hands, you can sprinkle it with flour in portions.

6. Cover a baking sheet with parchment on which we place our croissants.

7. Pour a little milk and coat our dish with it using a brush.

8. Sprinkle the croissants moist with milk with a small amount of sugar. Place the baking sheet in an oven preheated to 180 degrees for 25 minutes.

9. After 25 minutes, the dessert will brown and the chocolate inside will melt. Done, ready to serve!

Puff pastry croissants with boiled condensed milk

Of the many existing fillings for croissants, one of the most popular and favorite is boiled condensed milk. The delicacy perfectly complements the delicate puff pastry. The best solution for tea drinking!

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 6 pcs.

Ingredients:

• Puff pastry – 300 gr.
• Boiled condensed milk – 100 gr.
• Egg – 1 pc.

For decoration:

• Powdered sugar – 30 gr.
• Nuts – 30 gr.

Cooking process:

1. In a separate bowl, beat the chicken egg to coat the croissants. Also immediately chop the nuts and mix them with powdered sugar. This will come in handy for decoration.

2. Defrost the puff pastry in advance. Cut out large triangles of equal size from it.

3.Place boiled condensed milk at the base of each triangle. 1-2 teaspoon is enough.

4. Carefully roll up the dough with the filling. Let's start from the foundation.

5. Close the workpiece with an acute angle of the triangle. We secure it carefully.

6. Place all croissants on a baking sheet with parchment and coat them with beaten egg.

7. Sprinkle a mixture of powder and nuts on top. Bake for 25 minutes at 200 degrees.

8. Place hot croissants on plates and serve. Ready!

A simple and delicious recipe for croissants with puff pastry cheese

Ruddy and crispy croissants with puff pastry cheese are ideal for a homemade breakfast. Prepare the dessert using a simple and quick recipe in the oven. Even culinary beginners can handle it!

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 12 pcs.

Ingredients:

• Puff pastry – 500 gr.
• Hard cheese – 100 gr.
• Flour – 40 gr.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Let the puff pastry defrost completely, then sprinkle it with flour and roll it out with a rolling pin.

2. Cut the dough in half, then cut out small equal-sized triangles from it.

3. Make a small cut at the bottom of each triangle.

4. Prepare the filling. Cut the hard cheese into thin small triangles.

5. Place 1-2 pieces of cheese on each dough triangle.

6. Roll up the dough with the filling. We start doing this from the side where we made the cut.

7. Twist the dough tightly until the end. Let's secure it.

8. Using your hands, carefully form an arc from the croissant.

9. We do this with the rest of the products.

10. Line a baking sheet with parchment. Soak it in vegetable oil and lay out the croissants.

11. Bake the dish for 25 minutes in an oven preheated to 180 degrees.

12. Place the hot croissants on a plate and bring them to the table. Bon appetit!

Homemade puff pastry croissants with jam

Homemade puff pastry croissants can be prepared by filling them with jam. Soft, aromatic pastries will remind you of the taste of pies. Check out this simple recipe for your family tea party.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 12 pcs.

Ingredients:

• Dough – 350 gr.
• Jam – 140 gr.
• Egg – 1 pc.
• Powdered sugar – 1 tbsp.
• Flour – 1 tbsp.

Cooking process:

1. Place the puff pastry in a warm place and wait until it softens. Next, sprinkle it with a small amount of flour and roll it out lightly. We divide the layer into large identical triangles.

2. Place a teaspoon of jam at the base of each dough triangle. We choose any delicacy to suit our taste, but it is advisable that it be as thick as possible.

3. Roll the dough and filling into a croissant. Place on a baking sheet with foil. Brush with beaten egg for blush and sprinkle with powdered sugar.

4. Bake the dessert for 25 minutes in the oven preheated to 180 degrees.

5. Take out the ready-made hot croissants with jam. Let them cool a little, put them on plates and serve. Enjoy your tea!

Delicious puff pastry croissants with apples

Do you want to please your loved ones with an original treat? Make homemade apple croissants for dessert. A tasty and interesting dish to prepare will not go unnoticed.

Cooking time: 45 minutes

Cooking time: 20 minutes

Servings – 16 pcs.

Ingredients:

• Dough – 350 gr.
• Apple – 2 pcs.
• Butter – 120 gr.
• Sugar – 200 gr.
• Mineral water – 50 ml.
• Cinnamon to taste.

Cooking process:

1. Wash the apples, then carefully remove the peel.

2.Divide the peeled fruits into small slices. Make sure they fit inside the croissant.

3. Next, defrost the puff pastry and divide it into several large triangles.

4. Place an apple slice at the base of each dough triangle.

5. Roll the apple into the dough, carefully securing the croissant with the tip.

6. Now melt the butter in a small saucepan or saucepan.

7. Pour sugar into the liquid butter, stir and cook for several minutes until it dissolves. Remove the resulting mixture from the stove and let it cool.

8. Place the croissants on a baking sheet and fill them with the butter and sugar mixture.

9. Now add some mineral water to the contents.

10. Bake the dessert for 20 minutes at 180 degrees. After cooking, sprinkle with cinnamon to taste.

11. Place the delicacy on portioned plates and serve. Bon appetit!

Homemade puff pastry croissants with Nutella

Homemade croissants with Nutella can be served with both hot and cold drinks. Enjoy a clear and quick cooking recipe that will save your time and lift your spirits with its taste.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 8 pcs.

Ingredients:

• Puff pastry – 300 gr.
• Nutella – 100 gr.
• Egg – 1 pc.

Cooking process:

1. Let the dough defrost well, then divide it into equal squares.

2. Place a teaspoon of Nutella on each piece of cut dough and roll the dough into a croissant.

3. In a separate plate, beat the chicken egg.

4. Coat each croissant with the egg mixture using a pastry brush. This action will make the product more rosy.

5.Place the croissants on a baking sheet lined with parchment and place in the oven at 180 degrees. Cook for 20-25 minutes.

6. Place the croissants on portioned plates and serve with your favorite drinks. Ready!

Step-by-step recipe for making puff pastry croissants with banana

Banana is one of the interesting and unusual fillings for homemade croissants. The fruit is lightly baked in the oven and becomes soft and melting, which perfectly complements the fluffy puff pastry.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 8 pcs.

Ingredients:

• Puff pastry – 500 gr.
• Banana – 3 pcs.
• Egg – 1 pc.
• Sugar – 1 tsp.

Cooking process:

1. Lightly roll out the soft puff pastry. We cut it into large triangles.

2. Next, peel the bananas and cut each into 3-4 parts.

3. Place one such piece of banana on the base of each triangle. We twist the product, giving it the usual croissant shape. Carefully secure the workpiece with a thin tip.

4. In a small deep bowl, beat the egg with sugar.

5. Coat the filled croissants with the egg mixture and place them on a baking sheet with parchment. Place in the oven for 20 minutes, preheated to 180 degrees.

6. Original puff pastry croissants with banana are ready. Let them cool a little and serve.