Crispy wings in the oven

Wings with a crispy crust in the oven are an ideal solution for a large company. A hot appetizer is easy to prepare at home. To do this, use a culinary selection of step-by-step recipes. Serve golden and rosy wings with fresh vegetables or your favorite sauces!

How to cook delicious chicken wings with a crispy crust in the oven?

It's easy and simple to prepare delicious chicken wings with a delicious crispy crust. An aromatic sauce made from tomato juice and spicy spices will allow you to achieve a perfectly golden brown top. And the meat will remain very tender and soft. Real jam!

1. 
   How to bake chicken wings with a crispy crust in the oven? Wash the wings in cold water and dry with paper towels.
2. 
   Separate the garlic from the husk, take 3 cloves and pass them through a press. If there is no such tool, simply chop them with a knife.
3. 
   Grate the ginger onto a fine grater.
4. 
   Combine tomato juice, wine sauce, garlic and spices (ginger, cumin, curry, ground black pepper). Taste and add salt to taste.
5. 
   Now add the chicken ribs to the prepared marinade and stir until the pieces are completely covered with the sauce. Place the meat in the refrigerator to soak in the marinade for 1 hour.
6. 
   Preheat the oven to 220 degrees, coat the baking sheet with vegetable oil, you can also use parchment for baking. Place the chicken wings and bake for 25 minutes.

Tip: To brown the meat on all sides, turn it over while baking. You can also coat it with marinade again for flavor and a golden crust.

Bon appetit!

Step-by-step recipe for making spicy wings with a crispy crust

Spicy, flavorful wings with a golden, crispy crust are sure to please the whole family! Tender, juicy meat can be served with potatoes or a vegetable side dish. And a hearty and nutritious lunch is ready!

Cooking time: 1 hour 40 minutes.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Chicken wings – 1 kg.
• Honey – 6 tbsp.
• Tomato paste – 4 tbsp.
• Paprika – 1 tsp.
• Salt - to taste
• Baking powder – 2 tsp.
• Vinegar essence – 1 tbsp.
• Soy sauce – 2 tbsp.

Cooking process:

1. Wash the chicken wings, cut off the tip, since there is no meat in it, and also cut them into 2 parts along the joint.

2.Heat the honey in a water bath so that it is liquid enough and can be easily mixed with other ingredients.

3. Combine honey, tomato paste, soy sauce, baking powder, vinegar essence, paprika and salt to taste.

4. Pour the prepared marinade over the chicken wings, mix them and put them in the refrigerator for 1 hour so that the meat has time to soak.

5. Line a baking sheet with baking parchment and heat the oven to 220 degrees. Lay out the chicken pieces and bake them for 20 minutes. In 10 minutes. turn over to the other side to brown the top.

Bon appetit!

Honey chicken wings with golden crust in the oven

Delicious, aromatic chicken wings with a golden crust are easy to prepare at home in the oven. Soaked in marinade with the addition of honey, they turn out amazingly soft and juicy. This dish will delight both your family and guests. Real jam!

Cooking time: 1 hour 40 minutes.

Cooking time: 30 min.

Servings: 4

Ingredients:

• Chicken wings – 1 kg.
• Garlic – 3 teeth.
• Tomato paste – 4 tbsp.
• Honey – 3 tbsp.
• Mustard – 1 tbsp.
• Cinnamon - a pinch
• Ground black pepper - to taste
• Salt - to taste
• Vegetable oil - for frying

Cooking process:

1. Wash the chicken wings in cold water, dry with paper towels and cut into halves at the joint.

2. Peel the garlic and chop it using a press or knife.

3. Mix tomato paste, honey, mustard, ground black pepper, salt and a pinch of cinnamon. Taste and add spices to your taste.

4. Now add the chicken wings to the prepared marinade and mix thoroughly so that the pieces are completely covered with the sauce, so they are better saturated with it. Leave the wings in the marinade for 60 minutes.in a refrigerator.

5. Preheat the oven to 220 degrees, generously grease a baking sheet with vegetable oil and place chicken wings on it. Grease the top with marinade and bake for 20-25 minutes, after 10 minutes. turn over and coat with marinade again.

Bon appetit!

Juicy and delicious chicken wings in honey-soy sauce

Chicken wings in honey-soy sauce are simply amazingly delicious. The sauce adds juiciness to the meat and makes it softer, and the top of the wings are perfectly browned. You just can't get enough of the crispy crust!

Cooking time: 60 min.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Chicken wings – 6 pcs.
• Honey – 4 tbsp.
• Soy sauce – 4 tbsp.
• Ground black pepper – 1 tsp.
• Salt - to taste

Cooking process:

1. Wash the chicken wings, dry them with a towel and cut them into two parts, this is very easy to do at the joint. You can also chop off the ends of the legs, since they have no meat anyway.

2. If the honey is frozen, heat it over low heat; in the microwave it is very easy to overheat and boil.

3. Combine honey, soy sauce, ground black pepper and salt. You can add spices in the sauce to your taste.

4. Soak the chicken wings with the prepared marinade. It's best to let them sit in the refrigerator for 30-60 minutes. The longer they stand, the better they are saturated with the marinade.

5. Grease a baking sheet with vegetable oil and lay out the wings; the top can be coated with honey and soy sauce again. Bake for 40 minutes. at 180 degrees, after 20 minutes. Flip to ensure chicken cooks evenly.

Bon appetit!

How to cook BBQ wings with crust in the oven?

Absolutely everyone loves fried wings, but barbecue wings are even tastier.They can be served as a separate dish or complemented with salad and side dish. This dish disappears from the plates very quickly! Simply delicious!

Cooking time: 5 hours 30 minutes.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Chicken wings – 1 kg.
• Tomato paste – 6 tbsp.
• Soy sauce – 70 ml.
• Lemon juice – 1 tbsp.
• Granulated sugar – 1 tsp.
• Garlic – 3 teeth.
• Dried basil – 1 tsp.
• Ground pepper mixture - to taste

Cooking process:

1. Wash the chicken wings and dry them with paper towels.

2. Peel the garlic and chop it using a press; you can also use a grater with small flakes or a knife.

3. Combine tomato paste, soy sauce, lemon juice, chopped garlic, granulated sugar, basil and a mixture of peppers. Stir the marinade well, taste and add salt or spices if you are missing anything.

4. Place chicken wings in the prepared marinade and put them in the refrigerator for 5 hours, but it’s best to leave them overnight so that the meat is better soaked.

5. Preheat the oven to 200 degrees, generously grease a baking sheet with vegetable oil and lay out the wings. Let it bake for 20-25 minutes. Don't forget to turn it over to the other side so that it gets crispy too.

Bon appetit!

Chicken wings like KFC at home

Appetizing chicken wings breaded like in KFC will appeal to both children and adults. They are quick to prepare, and the marinade for the wings can be made in different ways, depending on the taste of the wings themselves. Just lick your fingers!

Cooking time: 60 min.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Chicken wings – 12 pcs.
• Flour – 2.5 tbsp.
• Potato starch – 125 gr.
• Soy sauce – 5 tbsp.
• Onion – 1 pc.
• Water – 1 l.
• Paprika – 1 tsp.
• Ground pepper mixture – 2 tbsp.
• Ground black pepper – 1 tsp.
• Provençal herbs – 2 tbsp.
• Salt - to taste
• Vegetable oil – 1 l.

Cooking process:

1. Wash the chicken wings and dry them with paper towels. We cut them into two parts along the joint, and also cut off the ends. They can be frozen and then used to make broth.

2. Peel the onion and cut into half rings.

3. Mix soy sauce, 3 tbsp. vegetable oil, onion, Provençal herbs and a mixture of peppers.

4. Add chicken wings to the prepared marinade and leave them in the refrigerator for 30 minutes. soak in.

5. Now mix flour, starch, salt, paprika and ground black pepper.

6. Roll each piece in flour with spices, put in a colander and immerse in water. After this, roll in flour again. We do this with each wing.

7. Heat the vegetable oil, immerse the chicken legs in it and let it sit for 10-12 minutes. The wings should be well browned.

Bon appetit!

Appetizing wings with a crispy crust and potatoes, baked in the oven

Wings with a crispy crust and potatoes baked in the oven are a stunningly appetizing dish that the whole family will delight in. Very tasty, nutritious, aromatic, this is a great idea for a hearty lunch. Real jam!

Cooking time: 60 min.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Wings – 8 pcs.
• Potatoes – 6 pcs.
• Onion – 1 pc.
• Garlic – 3 teeth.
• Mayonnaise – 3 tbsp.
• Balsamic vinegar – 3 tbsp.
• Seasoning for chicken - to taste
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Wash and dry the chicken wings. We divide them into two parts, cutting along the joint.

2. Pass the garlic through a press or finely chop it with a knife.

3.In a separate container, combine mayonnaise, garlic, balsamic vinegar, chicken seasoning and salt.

4. Now add the chicken wings to the prepared marinade, stir and let it brew for 40 minutes.

5. At this time, peel the potatoes, rinse and cut into small pieces.

6. Peel the onion and cut into squares.

7. Coat the baking sheet with vegetable oil. Place onions on the bottom, then potatoes. Salt it and season with ground black pepper to taste. Now lay out the chicken legs; the top can be coated with marinade again.

8. Place in a preheated oven and bake at 200 degrees for 50-60 minutes.

Bon appetit!

A simple and delicious recipe for crispy breaded wings in the oven

Amazingly delicious chicken wings in breadcrumbs! Crispy, appetizing crust and soft, juicy meat make you want more! A real delicacy for a holiday table or family dinner!

Cooking time: 60 min.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Chicken wings – 500 gr.
• Breadcrumbs – 200 gr.
• Egg – 2 pcs.
• Vegetable oil – 2 tbsp.
• Ground black pepper – 1 tsp.
• Provençal herbs – 2 tsp.
• Salt - to taste

Cooking process:

1. Wash the chicken wings in cold water, then dry them with paper towels and cut off the edge. Also, to make the wings bake faster, cut them in half at the joint.

2. Mix vegetable oil, salt, ground black pepper.

3. Place chicken wings into the prepared marinade, stir until the meat is completely covered with the mixture and leave for 30 minutes. soak in.

4. In a separate container, break the eggs and lightly beat them with a whisk.

5.Now we take out the wings, dip them in the egg mixture, roll them in breadcrumbs and place them on a baking sheet greased with vegetable oil. This way we will prepare all the pieces.

6. Preheat the oven to 180 degrees and bake the wings for 30-35 minutes. Don't forget to turn them over so they bake evenly.

Bon appetit!