Wings in honey-soy sauce

Wings in honey and soy sauce are a fragrant, tender and very tasty dish. Serve them as a hearty hot appetizer or as a complete meat dish for lunch or dinner. Preparing these wings is not at all difficult. To do this, use proven simple recipes with a step-by-step description of the process.

Chicken wings in honey-soy sauce in a frying pan

Juicy, delicious chicken wings in a fragrant honey-soy sauce are simple and easy to cook in a frying pan. The dish turns out to be very satisfying, tasty and nutritious. It can be served with a side dish and vegetable salad. This is the best lunch for the whole family!

Cooking time: 35 min.

Cooking time: 20 min.

Servings: 4

1. 
   How to cook chicken wings in honey-soy sauce? We wash the wings, let them dry and cut them into two halves at the joint.
2. 
   We heat the honey in a water bath so that it is sufficiently liquid and mixes well with other products.
3. 
   Peel the garlic and finely chop it with a knife.
4. 
   Wash the lemon and cut it into two parts. Squeeze the juice from half a lemon.
5. 
   Mix soy sauce, tomato paste, honey, garlic, lemon juice, as well as salt and ground red pepper in a small container.
6. 
   Grease the frying pan quite liberally with vegetable oil, heat it over moderate heat and lay out the chicken wings. Then add the prepared sauce and stir the wings until they are completely covered with the sauce. Fry covered, over moderate heat for 20-25 minutes. until golden brown.

Bon appetit!

Juicy chicken wings in honey-soy sauce in a slow cooker

Delicious, appetizing chicken wings in a spicy and aromatic honey-soy sauce! An amazing dish for the whole family, which is very easy to prepare in a slow cooker. This makes the meat even more tender and healthier. A real treat for a family dinner!

Cooking time: 1 hour 30 minutes.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Chicken wings – 5-6 pcs.
• Soy sauce – 50 ml.
• Honey – 2 tbsp.
• Garlic – 2 teeth.
• Salt - to taste
• Ground red pepper – ½ tsp.
• Ground black pepper – ½ tsp.
• Vegetable oil - for frying

Cooking process:

1. Wash the chicken wings and dry them with paper towels. To make them fry faster, you can cut them into halves or cook them whole.

2. Peel the garlic and pass it through a press; you can also finely chop it with a knife.

3. Place the honey in a water bath and melt until liquid.

4.Now we take a fairly large container so that all the wings fit in it, and put soy sauce, honey, garlic, salt, red and black ground pepper. Mix the ingredients for the sauce well.

5. Add the chicken wings to the prepared sauce until they are completely saturated with it. Leave them for 40-50 minutes.

6. Take a multicooker and grease the bottom and walls of the bowl with vegetable oil. Lay out the wings and turn on the baking mode, choosing a time of 15 minutes. Close the lid and wait for the sound signal.

7. Then turn the meat over and bake the second side in the same mode for another 15 minutes.

Bon appetit!

How to cook chicken wings in honey-soy sauce on the grill?

The most delicious chicken wings are obtained if you cook them on the grill. Marinated in honey and soy sauce, they will be incredibly juicy, aromatic and tender! To make them even more appetizing, add herbs to them and serve with a side dish. Simply delicious!

Cooking time: 1 hour 30 minutes.

Cooking time: 30 min.

Servings: 4

Ingredients:

• Chicken wings – 1 kg.
• Soy sauce – 3 tbsp.
• Honey – 2 tbsp.
• Garlic – 2 teeth.
• Mustard – 1 tbsp.
• Salt - to taste
• Ground red pepper – ½ tsp.
• Coriander – ½ tsp.
• Vegetable oil - for frying

Cooking process:

1. Peel the garlic and chop it using a press or a knife.

2. Grind coriander in a mortar.

3. Mix honey, soy sauce, mustard, garlic, salt, coriander and ground red pepper.

4. Place the chicken wings in a deep container, add the prepared sauce to them and mix so that all the wings are in the marinade. Leave them in the refrigerator to soak for 1 hour.

5. Coat the grill grate with vegetable oil and lay out the wings.Fry on both sides until golden brown, making sure that the fire does not flare up, otherwise the meat may burn.

Bon appetit!

Chicken wings in soy sauce with honey in the oven

Amazingly delicious chicken wings, with a tender, juicy cape and a delicious crispy crust. In the oven they bake evenly and retain their best properties. This dish can be served both for a family lunch and for a dinner party, complemented with a fragrant side dish. Real jam!

Cooking time: 1 hour 20 minutes.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Chicken wings – 500 gr.
• Soy sauce – 50 ml.
• Honey – 2 tbsp.
• Garlic – 2 teeth.
• Salt - to taste
• Ground red pepper – ½ tsp.
• Vegetable oil - for frying

Cooking process:

1. Wash the chicken wings and let them dry or pat them dry with paper towels.

2. Heat the honey in a water bath so that it is sufficiently liquid and mixes well with other products.

3. Mix honey with soy sauce and grind well until smooth.

4. Peel the garlic and finely chop it with a knife.

5. Add garlic, salt and ground red pepper to the sauce. Mix and taste. Add spices and salt if you feel like something is missing.

6. Roll the chicken wings in the prepared sauce, place in a bowl and pour in the remaining marinade. Place in the refrigerator for 20-30 minutes so that the meat is saturated with the aromas of the sauce.

7. Grease a baking sheet with vegetable oil and place chicken wings on it, preheat the oven to 180 degrees. Send the chicken to bake for 40 minutes, after 20 minutes. Turn the pieces over to the other side so that they bake evenly and have a golden brown crust.

Bon appetit!

Step-by-step recipe for making wings with sesame seeds in the oven

A very tasty recipe for chicken wings in honey and soy sauce! Juicy, soft meat, golden brown, crispy crust with sesame seeds just begging to be put into your mouth! A delicious dish will delight both guests and household members. Simply delicious!

Cooking time: 1 hour 40 minutes.

Cooking time: 30 min.

Servings: 4

Ingredients:

• Chicken wings – 1 kg.
• Soy sauce – 7 tbsp.
• Honey – 2 tbsp.
• Garlic – 4-6 teeth.
• Ginger - to taste
• Salt - to taste
• Ground red pepper – ½ tsp.
• Sesame – 1 tbsp.

Cooking process:

1. Wash and dry the chicken wings with paper towels. It is better to use fresh meat; frozen wings are not as juicy and soft in taste.

2. Peel the garlic and chop it using a press or a knife.

3. Grate the ginger onto a fine grater. The quantity should be approximately the same as garlic.

4. Mix 1 tbsp. honey, 5 tbsp. soy sauce, garlic, salt, ginger and ground red pepper.

5. Dip each wing in the sauce and place in a deep container. Pour the remaining mixture over the chicken and place it in the refrigerator for 40 minutes. marinate.

6. Mix the remaining honey and soy sauce, grinding them until smooth.

7. Cover a baking sheet with baking paper and lay out the chicken wings, send them to bake in a preheated oven for 40 minutes.

8. After 20 minutes. coat the top with the honey-soy mixture and turn over. Sprinkle the finished wings with sesame seeds.

Bon appetit!

Fragrant and delicious wings in soy sauce with honey and mustard

Fragrant, juicy wings, with the most tender meat and crispy crust! Cooked in a marinade of soy sauce, honey and mustard, they turn out incredibly amazing! A real treat for the whole family!

Cooking time: 1 hour 30 minutes.

Cooking time: 30 min.

Servings: 4

Ingredients:

• Chicken wings – 500 gr.
• Soy sauce – 3 tbsp.
• Honey – 2 tbsp.
• Garlic – 2 teeth.
• Mustard – 1 tbsp.
• Salt - to taste
• Ground red pepper – ½ tsp.
• Ground black pepper – ½ tsp.
• Vegetable oil - for frying

Cooking process:

1. Wash the chicken wings and let them dry.

2. Mix soy sauce with honey and mustard, knead the ingredients well so that the mass is homogeneous.

3. Peel the garlic and grate it on a fine grater.

4. Add spices to the marinade. Add black and red ground pepper, salt and garlic.

5. Stir the marinade and pour it over the chicken wings, turn the meat over so that it is completely in the sauce. Place it in the refrigerator for 40-60 minutes. The longer the meat sits, the better it will be soaked in the marinade.

6. Preheat the oven to 180 degrees. Coat a baking sheet generously with vegetable oil and place chicken wings on it. Place in the oven and bake for 40 minutes, after 20 minutes. Turn over to the other side so that the crust is golden brown on all sides.

Bon appetit!

Juicy and tender chicken wings in soy sauce with honey and garlic

Appetizing chicken wings in soy sauce with honey and garlic turn out amazingly aromatic, juicy and delicate in taste. The meat is simply amazing, soft and nutritious. This dish is best served with herbs and lemon slices. Simply delicious!

Cooking time: 1 hour 30 minutes.

Cooking time: 30 min.

Servings: 4

Ingredients:

• Chicken wings – 500 gr.
• Soy sauce – 3 tbsp.
• Honey – 2 tbsp.
• Garlic – 4 teeth.
• Salt - to taste
• Ground black pepper – ½ tsp.

Cooking process:

1. Wash the chicken wings, dry them with paper towels and cut them into 2 parts so that they bake faster.

2. Peel the garlic and chop it under pressure; you can also grate it on a fine grater.

3. For the marinade, mix soy sauce, honey, garlic, salt, and ground black pepper. Before adding the wings to the prepared marinade, taste it and add salt and spices to your taste.

4. Now roll the wings in the marinade and leave to soak for 1 hour in the refrigerator.

5. Place parchment on a baking sheet and lay out the wings. Preheat the oven to 180 degrees and bake the wings for 40 minutes. In 20 minutes. Turn the meat over to bake it on all sides.

Bon appetit!

Spicy wings in honey-soy sauce with a golden crust

Spicy wings in aromatic honey-soy sauce will appeal to lovers of spicy dishes. Juicy, nutritious meat, golden crust and amazing aroma! It’s impossible to tear yourself away from this dish!

Cooking time: 1 hour 50 min.

Cooking time: 30 min.

Servings: 4

Ingredients:

• Chicken wings – 1.7 kg.
• Honey – 5 tbsp.
• Soy sauce – 7 tbsp.
• Red hot pepper – 2 tsp.
• Turmeric – 1 tsp.
• Garlic – 5 teeth.
• Ground black pepper – 1 tsp.
• Orange – 1 pc.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Wash the chicken wings and dry them with paper towels.

2. Wash the orange, cut it into halves and squeeze the juice out of it.

3. Peel the garlic, pass the cloves through a press or finely chop it with a knife.

4.Now mix the ingredients for the marinade: honey, soy sauce, turmeric, hot red pepper, garlic and orange juice.

5. Pour the prepared marinade over the chicken wings, roll them well in the sauce so that they are completely saturated with it. Place the wings in the refrigerator for 60 minutes.

6. Coat a baking sheet with vegetable oil and place the wings on it. We send them for 40 minutes. in an oven preheated to 180 degrees. Don't forget to turn the wings over so they are baked on both sides.

Bon appetit!