Mashed gooseberries without cooking with sugar for the winter

Mashed gooseberries without cooking with sugar for the winter are a tasty and healthy preparation. Gooseberries are one of the healthiest summer berries, which are definitely worth preparing for the winter. It is believed that dark gooseberries contain more vitamin P and pectin than light-colored berries. In addition, in terms of vitamin C content, gooseberries rank second after black currants, and the calorie content of the berries is only 40 kcal per 100 g of product. With the addition of sugar, gooseberries retain all their beneficial properties, which allows you to enjoy their taste in the winter.

Mashed gooseberries with sugar without cooking for the winter

When preparing fresh “jam”, when the berries are simply ground with sugar without additional processing, it is important to take a larger volume of sugar than gooseberries, so that the preparations last longer and do not spoil. The result is the most natural product possible, preserving all useful substances and microelements.

1. 
   How to prepare pureed gooseberries without cooking with sugar for the winter? Sort the berries, remove spoiled ones, and tear off the stems and cuttings from the rest. It is convenient to remove unnecessary parts with nail scissors, but such work will require patience and time.
2. 
   Place the prepared gooseberries in a suitable container and rinse well, maintaining the integrity of the berries.
3. 
   Puree lightly dried berries using a blender or mashed potato press. The mass should be as homogeneous as possible.
4. 
   Sprinkle the gooseberry mass with sugar, mix and leave to dissolve the sugar grains for 5 minutes.
5. 
   Transfer the finished mixture into suitable sterilized jars, leaving about 1 cm of free space on top. Sprinkle the remaining space with sugar to create a so-called “sweet pillow” that will protect the puree from germs and air, and also absorb excess liquid. Close the jars with lids and store in the refrigerator. Bon appetit!

How to cook gooseberries through a meat grinder without cooking?

Without heat treatment, berries retain all their benefits and taste, and sugar allows them to remain fresh for as long as possible and is an excellent preservative. Preparing such a dessert for the winter is easy and simple, and even an inexperienced housewife can handle it.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Gooseberries – 1 kg
• Granulated sugar – 1.2 kg

Cooking process:

1. Sort the gooseberries, remove spoiled or wrinkled berries, rinse and place on a paper towel to dry.

2. Grind the gooseberries using a meat grinder and transfer to a container of suitable volume.

3.Pour sugar over the ground berries, mix well and leave for half an hour so that the sugar grains dissolve and mix with the berry juice.

4. Sterilize jars of suitable size, put grated gooseberries in it, leaving about a centimeter on top. Fill the empty space with sugar to seal the raw jam and prevent it from fermenting.

5. Serve gooseberries ground with sugar on toast with butter or use for baking. Enjoy!

How to prepare gooseberries through a blender without cooking?

The bright taste of gooseberries is perfectly complemented by oranges and bananas. They add a tropical note and richness of flavor to the ground berries. And the abundance of vitamins and microelements that are present in citrus fruits and bananas makes this winter preparation not only incredibly tasty, but also as healthy as possible.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Gooseberries – 1 kg
• Orange – 1 pc.
• Banana – 2 pcs.
• Granulated sugar – 600 gr.

Cooking process:

1. Peel the bananas and cut into rings; fillet the oranges, removing the skin and membranes.

2. Remove the stems from the gooseberries and dry them.

3. Place fruits and berries in a blender and blend until the mixture is smooth.

4. Add sugar to the puree, stir and leave for 30 minutes until the sugar dissolves.

5. Place the fruit and berry puree into sterilized jars, close tightly and leave in a cool place for the winter. Bon appetit!

A simple and tasty recipe for gooseberry jelly for the winter without cooking

This option for preparing gooseberries for the winter does not require any special cooking skills and allows you to preserve a healthy and tasty delicacy for your family.It can be used as an ingredient for baking, added to the preparation of porridges and dairy desserts.

Cooking time: 45 minutes for cooking, 3 days for infusion.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Gooseberries – 1 kg
• Granulated sugar – 1 kg
• Still drinking water – 0.5 l

Cooking process:

1. Rinse the berries, remove the stems and tails and dry them with paper towels.

2. In a heat-resistant container of suitable volume, combine the prepared gooseberries, the required volume of water and sugar, mix everything well and leave for a day, covering the berries with a cotton cloth.

3. After a day, bring the contents of the pan to a boil and immediately turn it off, not allowing it to cook. Repeat the procedure several times. Then we pass the gooseberries through a meat grinder or blender.

4. Prepare a glass container for storing jelly and sterilize it.

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5. Place the jelly into jars and seal them tightly. Store gooseberry jelly in a cool place and serve with baked goods or ice cream.

A very tasty recipe for gooseberries and oranges for the winter

To prepare such a preparation for the winter, you can use gooseberries of any color, but if you take only green berries, then in combination with orange the jam will turn out emerald green interspersed with bright orange color. It's bright and very fragrant for summer!

Cooking time: 25 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Gooseberries – 1 kg
• Orange – 1 pc.
• Granulated sugar – 1 kg

Cooking process:

1. Sort the gooseberries, remove the stems, wash and dry with paper towels.

2. Cut the orange into pieces, remove the seeds and leave the peel. The larger the size of the fruit, the brighter the citrus note in the preparation.

3.Using a meat grinder, grind the gooseberries and orange slices.

4. Add sugar to the gooseberry-orange mass and mix everything well. Leave the mixture for several hours so that the sugar grains dissolve.

5. Place the mixture into prepared sterilized containers for canning. To keep the product longer, the jars can be heated in the microwave for 2 minutes. Seal containers and store in a cool place.

6. It is better to eat open jars of pureed gooseberries quickly, since the jam cannot be stored for a long time without cooking it open.

Puree gooseberries with sugar for freezing

Gooseberries with sugar can not only be canned, but also placed in bags for freezing. In winter, prepared in this way, you can prepare compotes and jelly, add them to porridge or ice cream, and also use them as a pie filling.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Gooseberries – 400 gr.
• Granulated sugar – 600 gr.

Cooking process:

1. Sort through the berries, leaving only ripe and whole ones, rinse them, remove the stems and dry. You should use paper towels for this.

2. Using a blender or meat grinder, grind the berries to make the most homogeneous puree.

3. Add the specified amount of sugar to the berry mass. If the gooseberry variety is very sweet, you can use less sugar.

4. Leave the mixture for half an hour so that the sugar grains dissolve.

5. Place the mashed berries into bags or containers, carefully close or wrap them and put them in the freezer. The product can be thawed before use or added frozen.

Raw gooseberry jam with lemon for long-term storage

Lemon gives sweet gooseberry jam a touch of sourness and freshness, and also makes this dessert more healthy, thanks to the abundance of vitamins and microelements in the berries and lemon. This jam is easy to prepare and retains maximum nutrients.

Cooking time: 25 min.

Cooking time: 15 min.

Servings – 12.

Ingredients:

• Gooseberries – 3 kg
• Granulated sugar – 3 kg.
• Orange – 3 pcs.
• Lemon – 1 pc.

Cooking process:

1. Remove the zest from the lemon and fillet the fruit so that there are no seeds or partitions left in the pieces.

2. Cut the orange into slices and check that there are no seeds.

3. Grind citrus fruits and berries using a meat grinder, and, if necessary, puree using a blender.

4. Add sugar to the fruit and berry mixture and beat well again.

5. Sterilize containers suitable for jam, spread the mixture, seal tightly with lids and store in a cool place.