Kuksi in Korean

The national Korean soup kuksi is loved in many parts of the world. This popularity is due to its rich taste, aroma and nutritional value. Traditionally it is prepared from noodles, broth and various vegetables with spices. There are many options for execution. Choose any of them and make your family happy!

Korean kuksi soup at home

Korean kuksi soup, amazing in taste, is easy to prepare at home. The cold dish will delight you with its originality and nutritional properties. Take note of the proven step-by-step recipe!

1. 
   How to make Korean kuksi soup at home? We will prepare the necessary products according to the list.
2. 
   We wash the beef and cut it into small cubes.
3. 
   Immediately set the rice noodles to cook. Prepare as directed on the package.
4. 
   Grind the coriander in a mortar.
5. 
   Peel the onion and chop it.
6. 
   Heat vegetable oil in a cauldron. Here we fry the meat with coriander, then add onions.
7. 
   As soon as the products acquire a blush, fill them with a small amount of water. Close the lid and simmer until done.
8. 
   Once ready, let the contents cool.
9. 
   Just like coriander, grind sesame seeds in a mortar. Pre-heat it in a frying pan.
10. 
    Grind the washed cilantro.
11. 
    Pour the cooled water from the cauldron into the pan. Add salt, sugar, vinegar, soy sauce and ground peppers. Mix thoroughly.
12. 
    For convenience, you can pour the brine into a jar. We also send cilantro and sesame here. Place in the refrigerator to cool completely.
13. 
    Finely chop the white cabbage. Salt it, knead it with your hands until the juice comes out and put it in the refrigerator.
14. 
    We cut the cucumbers into thin half rings, also salt them and put them in the refrigerator.
15. 
    Beat chicken eggs and fry them in the form of thin pancakes. Roll up the product, cool and cut into strips.
16. 
    We cut the tomatoes into small pieces. We put it in the refrigerator.
17. 
    When all the ingredients have cooled, we begin to form the soup. Place vegetables, egg pancakes, noodles and meat evenly in deep bowls.
18. 
    Pour in the spicy brine and serve the treat to the table. Bon appetit!

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Cold soup kuksi with beef

Appetizing cold soup kuksi can be prepared with beef broth. The treat will delight you with its bright taste and aroma. Serve to the dinner table and delight your loved ones.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Beef – 200 gr.
• Frillis salad – 200 gr.
• Wheat noodles – 50 gr.
• Cucumber – 1 pc.
• Dill – 0.5 bunch.
• Egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Soy sauce – 1 tbsp.
• Vegetable oil - for frying.

For the broth:

• Water – 1 liter.
• Beef on the bone – 200 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Boil the beef with salt and spices in water in advance. Periodically remove the foam.

Step 2. At this time, cut the raw beef into thin strips.

Step 3. Heat a frying pan with vegetable oil. Fry the beef pieces here.

Step 4. Supplement the meat with lettuce leaves. Salt, pepper and cook until the beef turns brown.

Step 5. Pour a couple of tablespoons of the prepared broth into the food. Simmer for about 10 minutes.

Step 6. Separately boil the wheat noodles, then drain them in a colander and let them cool.

Step 7. Grate the cucumbers and chop the dill. We put the food on a common plate.

Step 8. Pour soy sauce over them, knead and put in the refrigerator.

Step 9. Beat the chicken eggs.

Step 10. Next, fry them in the form of thin pancakes. Cool, roll and cut into strips.

Step 11. Prepare all the ingredients: fried meat, egg pancakes, cucumber with dill and noodles. All components must be refrigerated.

Step 12. Place the food in portions into deep plates and fill them with chilled beef broth.

Step 13. Appetizing cold soup kuksi is ready. You can try!

How to cook Korean kuksi soup with chicken?

The popular Korean soup kuksi can be prepared with the addition of chicken. This appetizing dish will pleasantly surprise your family with its rich taste and aroma. Try this simple recipe!

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Chicken fillet – 300 gr.
• Cucumber – 1 pc.
• Radish – 100 gr.
• White cabbage – 100 gr.
• Egg – 2 pcs.
• Cilantro – 1 bunch.
• Garlic – 2 cloves.
• Water – 100 ml.
• Soy sauce – 5 tbsp.
• Rice vinegar – 3 tbsp.
• Salt - to taste.
• Sugar - to taste.
• Noodles – 200 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare all the products according to the list.

Step 2. Finely chop the pre-washed cucumbers and radishes.

Step 3. Chop the garlic and herbs using any convenient method.

Step 4. Place the greens and garlic in a deep bowl, add a tablespoon of soy sauce, rice vinegar and vegetable oil. Salt, pepper, mix.

Step 5. Add the mixture to the vegetables and mix.

Step 6. Lightly beat the eggs with a tablespoon of water and salt.

Step 7. Fry the egg mixture into pancakes.

Step 8. Cool them and roll them into a roll.

Step 9. Cut the roll into thin strips.

Step 10. Cut the chicken fillet into small pieces.

Step 11. Fry it in oil until the color changes.

Step 12. At this time, finely chop the cabbage.

Step 13. Send it to the meat. Stir and simmer for a few more minutes.

Step 14. In a separate container, stir water and sugar.

Step 15. Next we add salt here.

Step 16. Pour in the remaining rice vinegar.

Step 17. We also add soy sauce here. Place the brine in the refrigerator.

Step 18. Cook the noodles until done.

Step 19. Place it in a colander, pour in vegetable oil and cool.

Step 20. Place chicken, vegetables and egg strips into deep plates. We pour the spicy brine over it all. Ready!

Kuksi with shrimps at home

The original version of kuksi soup is with the addition of shrimp. This amazing tasting dish will delight you and your family. Use a step-by-step cooking idea for this.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings – 2

Ingredients:

• King shrimps – 20 pcs.
• Egg noodles – 200 gr.
• Egg – 2 pcs.
• Chicken broth – 500 ml.
• Cucumber – 1 pc.
• Onions – 3 pcs.
• Bell pepper – 1 pc.
• Tomato – 1 pc.
• White cabbage – 200 gr.
• Cilantro - 2 bunches.
• Garlic – 4 cloves.
• Ground red pepper – 1 tbsp.
• Vegetable oil – 100 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products. We clean and wash the vegetables.

Step 2. Chop the onions.

Step 3. Cut the cucumbers into thin strips.

Step 4. We also finely chop other vegetables: bell pepper, cabbage, tomato and cilantro.

Step 5. Finely chop the garlic and fry it in oil until fragrant.

Step 6. We also put onions here. Fry it until soft and sprinkle with red pepper and other spicy spices.

Step 7. Send the frying to fresh vegetables.

Step 8. Stir and put in the refrigerator for two hours.

Step 9. For better marinating, the workpiece can be pressed down with a weight.

Step 10. Let's move on to the rest of the products.

Step 11. Beat the chicken eggs and fry them in the form of pancakes.

Step 12. Cool them and roll them into a roll.

Step 13. Cut them into thin strips.

Step 14. Cook the noodles until done.

Step 15. Fry the peeled shrimp until lightly browned.

Step 16. Prepare chicken broth.

Step 17. We begin to form the dish. Place vegetables in deep bowls in portions.

Step 18. Place pancake straws here.

Step 19. Next come the shrimp and noodles.

Step 20. Pour over cooled chicken broth.

Step 21. The appetizing kuksi soup with shrimp is ready, try it!

A simple and tasty recipe for kuksi with funchose

The appetizing kuksi soup is often prepared with funchose. The bright treat is most often served cold, but a hot version is also acceptable. Use a simple step-by-step recipe to complete the dish.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Funchoza – 100 gr.
• Pork – 200 gr.
• Cucumber – 0.5 pcs.
• Green onions – 0.5 bunch.
• Sauerkraut – 2 tbsp.
• Radishes – 2 pcs.
• Egg – 2 pcs.
• Garlic – 3 cloves.
• Chili pepper - to taste.
• Salt - to taste.
• Bay leaf – 1 pc.

Cooking process:

Step 1. Wash the pork, cut into thin strips and boil in salted water with garlic and bay leaf.

Step 2. Next we will prepare other products. Vegetables should be washed under water.

Step 3. Cook the funchose until ready, as written on the package.

Step 4. Beat the eggs with a little water and salt.

Step 5. Fry the mixture into a pancake shape. Chop green onions.

Step 6. Roll the cooled egg pancake into a roll and cut it into thin strips.

Step 7. Cut the cucumber and radish into thin slices.

Step 8. Cut the boiled meat into smaller pieces.

Step 9. Place funchoza in deep plates.

Step 10. We also send meat, fresh vegetables, onions, sauerkraut, egg strips and chopped chili here.

Step 11. Before serving, pour the cooled meat broth over the dish. Ready!

Hot version of kuksi soup

The original Korean soup kuksi can be served hot. This option will be even more nutritious and flavorful. Serve it for lunch and diversify your home menu.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Meat on the bone – 300 gr.
• Spaghetti – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Tomato paste – 2 tbsp.
• Tomato – 1 pc.
• Cucumber – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Zira - to taste.
• Dried cilantro - to taste.
• Soy sauce - to taste.
• Table vinegar - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Boil the meat broth in a saucepan. Salt the contents to taste.

Step 2. During the cooking process, remove the foam.

Step 3. Cook for at least an hour until the meat is soft.

Step 4. Separately boil the spaghetti or noodles.

Step 5. At this time, fry the chopped onion in vegetable oil.

Step 6. Supplement it with grated carrots.

Step 7. Place thin pieces of potatoes here.

Step 8. When all the vegetables are soft, add tomato paste.

Step 9. Stir and simmer for another 5 minutes.

Step 10. Place the spaghetti in a colander and rinse under water.

Step 11. Cool the boiled meat a little and cut into small pieces. Thinly slice the cucumber and tomato.

Step 12. We begin to form the soup. Place spaghetti in deep plates.

Step 13. Next, add the meat and other prepared ingredients.

Step 14. Pour boiling broth over them. To taste, add soy sauce, vinegar, cumin, pepper and cilantro. Done, you can try!