Corn porridge

Corn porridge is a tasty dietary product that practically does not cause allergic reactions; it can be safely included even in a children's menu. Porridge can be cooked for breakfast in milk or boiled in water and served as a side dish for lunch. The article contains 10 excellent recipes for making corn porridge.

Corn porridge with milk in a pan on the stove

Porridges made with milk turn out to be especially tender and tasty, and corn porridge is no exception. Corn grits and milk make a great breakfast treat.

1. 
   How to cook corn porridge in a saucepan on the stove? Prepare all the necessary ingredients according to the list.
2. 
   Pour the cereal into the pan and pour in water in a ratio of 1 to 3. Add sugar, salt, stir and bring the porridge to a boil.Then reduce the heat and simmer until almost all the liquid is absorbed.
3. 
   After this, pour in the milk, stir and continue cooking the porridge over moderate heat.
4. 
   When all the milk has been added and the porridge has acquired a homogeneous consistency, add butter to the pan and stir.
5. 
   Simmer the porridge for another 10-15 minutes, then serve for breakfast with fresh fruit.

Bon appetit!

How to cook corn porridge in water in a saucepan?

This is one of the most budget-friendly but delicious side dishes for meat and fish dishes. Corn porridge is present in the diet of almost every person, because it is rich in protein and beneficial microelements.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 2.

Ingredients:

• Corn grits - 1 tbsp.
• Water – 4 tbsp.
• Salt - to taste.
• Butter – 60 gr.

Cooking process:

1. Measure out the required amount of ingredients to prepare the porridge.

2. Pour corn grits into a bowl.

3. Rinse the cereal with cold water a couple of times.

4. After this, transfer the cereal to a saucepan, add salt.

5. Pour water into the pan, cover the pan with a lid and cook the porridge over low heat for 20 minutes.

6. Serve the corn porridge hot with a small piece of butter.

Bon appetit!

Delicious corn porridge with milk in a slow cooker

A delicious cornmeal dish for all ages. And as you know, a multicooker is the best kitchen appliance for preparing various cereals. Using the delayed start function, you can even program the preparation of porridge at any time convenient for you.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Corn grits - 1 tbsp.
• Milk – 4 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 pinch.
• Butter – 30 gr.

Cooking process:

1. To prepare corn porridge you will need corn grits, milk, sugar, salt and butter for serving.

2. Pour the cereal, sugar and salt into the multicooker bowl.

3. Pour in the milk.

4. Close the multicooker lid, select the “Milk porridge” program. After the beep, add butter and stir the porridge.

5. Serve corn porridge hot.

Bon appetit!

How to cook porridge from corn grits in water in a slow cooker?

Corn porridge is a dish rich in microelements and very nutritious; it is perfectly absorbed by the body and helps normalize the digestive system. Even corn porridge cooked in water turns out tasty and aromatic.

Cooking time: 55 min.

Cooking time: 5 minutes.

Servings: 2-3.

Ingredients:

• Corn grits – 130 gr.
• Water – 520 ml.
• Butter – 20 gr.
• Salt - to taste.

Cooking process:

1. Rinse corn grits a couple of times with cold water.

2. Place the cereal in the multicooker bowl, add salt and pour in water.

3. Close the multicooker lid and activate the “Grain” mode.

4. After the beep, stir the porridge, add butter and leave the corn porridge in the “Warming” mode for another 20 minutes.

5. Serve the porridge prepared in this way hot as a side dish for meat dishes.

Bon appetit!

A simple and delicious recipe for corn porridge with pumpkin

To add variety to your diet, prepare delicious and bright corn porridge with pumpkin for breakfast. We will tell you how to prepare it in this recipe; it will open up the taste of pumpkin and corn grits in a completely new way.

Cooking time: 35 min.

Cooking time: 20 minutes.

Servings: 4-6.

Ingredients:

• Corn grits – 0.5 tbsp.
• Water – 2 tbsp.
• Pumpkin – 100 gr.
• Vanilla sugar – 20 gr.
• Sugar – 50 gr.
• Butter – 20 gr.

Cooking process:

1. Cut the pumpkin into small cubes.

2. Rinse corn grits with cold water.

3. Pour water over the pumpkin and cook for 5 minutes, add sugar to taste.

4. Then add corn grits and vanilla sugar to the pan and continue cooking for another 10-15 minutes.

5. Then close the pan with a lid and leave the porridge for 5-7 minutes. Serve corn porridge with butter.

Bon appetit!

Delicious porridge made from corn grits in the oven in a pot

Our cornmeal dishes are not yet as varied as in South American countries. Here, for example, is one way to prepare tasty and satisfying corn porridge with an interesting portion serving.

Cooking time: 120 min.

Cooking time: 10 min.

Servings: 2.

Ingredients:

• Corn grits - 1/3 tbsp.
• Water – 1.5-2 tbsp.
• Salt - to taste.
• Unscented oil – 10 ml.

Cooking process:

1. Rinse the cereal with cold water.

2. Place the cereal in pots.

3. Add salt to taste and oil.

4. Pour water into the pots and stir. Place the pots in an oven preheated to 190 degrees for 1.5-2 hours. Stir the porridge and add water periodically.

5. You can serve the porridge directly in pots.

Bon appetit!

Hearty corn grits porridge with meat

A hearty option for making corn porridge. You can use any meat for this recipe according to your taste: chicken, beef or pork. This porridge combines both the main dish and a side dish.

Cooking time: 70 min.

Cooking time: 20 minutes.

Servings: 4-6.

Ingredients:

• Corn grits - 1 tbsp.
• Water – 4 tbsp.
• Onions – 3 pcs.
• Carrot – 1 pc.
• Meat – 500 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Allspice peas – 2 pcs.
• Ground coriander - to taste.
• Dried parsley root - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the onion into small cubes, grate the carrots.

2. Fry the onions in vegetable oil until transparent. Then add the carrots and continue cooking until the carrots are soft.

3. Next, add the chopped meat to the pan and simmer for several minutes. Then pour in water, add salt and spices, simmer under the lid until the meat is cooked.

4. Rinse corn grits with running water, place in a frying pan, and stir. If necessary, add hot water so that the cereal is completely covered with water. Cook the porridge over medium heat for 20-30 minutes.

5. Then turn off the stove and let the porridge brew under the lid for 20 minutes. Serve corn porridge with meat hot with fresh vegetables.

Bon appetit!

How to cook corn porridge with cheese?

Corn porridge is prepared not only as a sweet for breakfast. We suggest preparing a wonderful dish of corn grits for any occasion. Corn porridge with cheese is good even as a separate dish, just add a vegetable salad to it.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Corn grits – 300 gr.
• Corn flour – 60 gr.
• Suluguni cheese – 500 gr.
• Water – 1 l.
• Butter – for serving.

Cooking process:

1. Grate the cheese.

2. Measure out the required amount of cereal and flour.

3. Pour corn grits into a saucepan, add water and bring to a boil. Then reduce heat and simmer for 30 minutes, stirring occasionally.

4. When the cereal is boiled, add flour and stir.

5.Next, add the grated cheese, stir and continue cooking the porridge for another 3 minutes over moderate heat.

6. Serve the corn porridge hot, seasoned with butter.

Bon appetit!

Step-by-step recipe for making corn porridge with banana

Corn porridge is a healthy and satisfying dish that can be prepared in various ways and served for breakfast, lunch or dinner. This banana recipe is more suitable for breakfast; the porridge turns out very aromatic and sweet.

Cooking time: 30 min.

Cooking time: 25 min.

Servings: 2.

Ingredients:

• Corn grits – 100 gr.
• Sesame – 1 tsp.
• Cinnamon – 0.5 tsp
• Banana – 1 pc.
• Milk – 0.5 tbsp.
• Water – 400 ml.

Cooking process:

1. Measure out the required amount of corn grits.

2. Rinse the cereal a couple of times with running water.

3. Add cinnamon and sesame seeds to a dry frying pan, stir and fry for 1 minute.

4. Peel the banana and cut into cubes.

5. Fill the cereal with water at a ratio of 1 to 4. Bring the porridge to a boil, add sesame seeds and cinnamon, stir and cook for 5 minutes.

6. Then pour in the milk and continue cooking for another 5 minutes.

7. After this, add the banana, stir, cover the pan with a lid and cook over low heat for another 5 minutes.

8. Turn off the heat, let the porridge sit under the lid for 5 minutes, then serve. At your discretion, you can add butter or chocolate to the porridge.

Bon appetit!

A simple and quick recipe for corn porridge in the microwave

Cooking in the microwave is a favorite pastime for busy housewives. It’s not surprising, because even with a shortage of time, you can cook a large number of delicious dishes in the microwave. For example, delicious corn porridge.

Cooking time: 15 minutes.

Cooking time: 5 minutes.

Servings: 2.

Ingredients:

• Corn grits – 80-100 gr.
• Dried fruits - to taste.
• Salt – 1 pinch.
• Sugar – 1 tbsp.
• Milk – 1 tbsp.
• Water – 300 ml.

Cooking process:

1. Measure out the required amount of corn grits.

2. You can take any dried fruits you like. Wash them and drain them in a colander.

3. Pour the cereal into a bowl, add salt, sugar and dried fruits.

4. Boil water, it should be 3 times the amount of cereal. Pour boiling water into a bowl, stir well.

5. Place the bowl of porridge in the microwave for 5-7 minutes. Then pour in the milk and cook for another 3-5 minutes. Serve the porridge warm for breakfast.

Bon appetit!