Corn is rich in vitamins and is eaten fresh, canned, boiled and dried. Corn grits are used in preparing all kinds of dishes. The article contains 7 different recipes for just one corn porridge with water.
- Corn porridge on water in a pan on the stove
- How to cook corn porridge in water in a slow cooker?
- Crumbly porridge made from corn grits on water
- Delicious corn porridge on water with pumpkin
- How to cook corn porridge with water and milk?
- Liquid corn porridge on water
- Corn grits porridge with water in the oven
Corn porridge on water in a pan on the stove
Porridge is the basis of proper and healthy nutrition. Corn porridge with water is one of the most budget-friendly and healthy products that can easily be cooked in a pan on the stove. It can be included in the children's diet.
- Corn grits 150 (grams)
- Water 450 (milliliters)
- Salt taste
- Butter for filing
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How to cook corn porridge in water in a saucepan on the stove? Rinse corn grits with running water. -
Pour water into a saucepan and bring it to a boil over high heat. -
Then pour the corn grits into the pan, cook for 25-30 minutes, stirring occasionally to prevent lumps from forming. -
During cooking, the cereal should absorb almost all the liquid. -
After this, cover the pan with a lid and leave for 15-20 minutes. Serve the porridge hot with butter.
Bon appetit!
How to cook corn porridge in water in a slow cooker?
Cooking in a slow cooker is a pleasure.Corn porridge boils very well in water and cooks quickly. You can serve this porridge with vegetables, meat or fish.
Cooking time: 40 min.
Cooking time: 5 minutes.
Servings: 3.
Ingredients:
- Corn grits - 1 tbsp.
- Water – 3.5 tbsp.
- Salt - to taste.
- Butter – 50 gr.
Cooking process:
1. Corn grits must be rinsed with cold water before cooking.
2. Pour the cereal into the multicooker bowl, add salt and butter.
3. Next, pour in water and set the “Porridge” mode.
4. After the beep, open the multicooker lid and stir the porridge. If you like a thicker consistency, then keep it in the heating mode for another 20-30 minutes.
5. Serve corn porridge hot.
Bon appetit!
Crumbly porridge made from corn grits on water
According to this recipe, we will cook crumbly corn porridge in water. It is nourishing, healthy and has virtually no contraindications. To make the porridge crumbly, you need to cook it over moderate heat in a small amount of water, in a ratio of 1 to 2.5.
Cooking time: 35 min.
Cooking time: 15 minutes.
Servings: 2-3.
Ingredients:
- Corn grits - 1 tbsp.
- Water – 2.5 tbsp.
- Salt - to taste.
Cooking process:
1. Rinse the cereal several times with cold water.
2. Boil water in a saucepan, add salt to taste.
3. Add corn grits to boiling water.
4. Bring the porridge to a boil, then reduce the heat and continue cooking for 7-10 minutes.
5. After this, cover the pan with a lid and let it cook for 15-20 minutes. During this time, the cereal will completely absorb the liquid and become crumbly.
Bon appetit!
Delicious corn porridge on water with pumpkin
Delicious and nutritious corn porridge with pumpkin is suitable for a hearty breakfast or dinner.It is well absorbed and fills the body with useful vitamins and microelements. Adults and children will be delighted with this dish.
Cooking time: 40 min.
Cooking time: 40 min.
Servings: 2-3.
Ingredients:
- Corn grits - 1 tbsp.
- Water – 2.5 tbsp.
- Sugar – 1 tbsp.
- Salt - to taste.
- Butter – 5 gr.
- Pumpkin – 300 gr.
Cooking process:
1. Cut the pumpkin into small cubes.
2. Pour water into the pan, add a little sugar and a pinch of salt. When the water boils, place the pumpkin in it and cook for 10 minutes.
3. Then grind the pumpkin until pureed.
4. Separately cook corn grits.
5. When the cereal has absorbed almost all the liquid, place the pumpkin mixture in the pan, add the remaining sugar, stir and cook for another 5 minutes. Serve the porridge hot with a piece of butter.
Bon appetit!
How to cook corn porridge with water and milk?
Light, tender and easy to prepare, corn porridge is perfect for a family breakfast. To prevent the porridge from splashing too much when cooking, first pour water into the pan, and then add milk. This will make cooking more convenient, but will not affect the taste of the porridge.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Corn grits – 100 gr.
- Milk – 200 ml.
- Water – 200 ml.
- Butter – 10 gr.
- Sugar – 10 gr.
- Salt – 2 gr.
Cooking process:
1. Measure and prepare all the necessary ingredients.
2. Pour water into the pan and put it on the fire. Sort the cereal and rinse. Pour the cereal into boiling water, add salt and sugar, stir. Cook for 10 minutes from boiling point.
3. Next, pour in the milk and cook for another 15 minutes over low heat.
4. Finally add butter and stir.
5.You can serve corn porridge with fresh fruits or nuts.
Bon appetit!
Liquid corn porridge on water
Corn porridge will perfectly diversify your diet at any time of the year. Porridge cooked in water can be served with vegetables, meat or seafood. This recipe will give you a thin porridge consistency.
Cooking time: 30 min.
Cooking time: 25 min.
Servings: 1.
Ingredients:
- Corn grits – 100 gr.
- Water – 400 ml.
- Salt - to taste.
- Butter – for serving.
Cooking process:
1. Rinse the cereal with cold water.
2. Pour water into the pan, add salt, place on the stove and bring the liquid to a boil.
3. Then place the cereal in the water.
4. Stir and cook the porridge over medium heat for 20-25 minutes.
5. Serve hot corn porridge with butter.
Bon appetit!
Corn grits porridge with water in the oven
Corn porridge cooked in the oven retains all its beneficial properties and turns out very tasty. You can always add fruits, nuts, candied fruits, spicy spices or cheese to the porridge according to your taste - this will make the dish even more appetizing.
Cooking time: 80 min.
Cooking time: 20 minutes.
Servings: 3.
Ingredients:
- Corn grits – 200 gr.
- Water – 800 ml
- Cheese – 50 gr.
- Butter – 50 gr.
- Salt - to taste.
Cooking process:
1. Measure out the required amount of corn grits and remove debris from it.
2. Then rinse the corn grits with cold water.
3. Place the cereal in pots, add salt to taste and pour in water at a ratio of 1 to 4. Place the pots in the oven preheated to 180 degrees for 30-40 minutes.
4. Grate the cheese.
5. Add a piece of butter to the porridge and sprinkle with grated cheese. Return the pots to the oven for another 20-25 minutes.Serve the porridge hot directly in the pots.
Bon appetit!
