Corn porridge in a slow cooker

Both adults and children love sweet and very tasty corn porridge. A dish made from corn grits turns out to be very satisfying. At the same time, it is healthy because it contains a minimal amount of calories. Let's find out what the secrets are for preparing corn delicacies in a slow cooker.

Corn porridge with milk in a Redmond slow cooker

Corn porridge is not the most favorite dish for many people. However, there are recipes for preparing delicacies that will make you reconsider your attitude towards it. Let's cook the porridge in the Redmond slow cooker and see what comes out of it.

1. 
   Corn porridge is very easy to prepare in a slow cooker. Measure out a cup of corn grits and pour the ingredient into a separate bowl. We rinse the cereal with cold water several times and drain the water into the sink.
2. 
   Soak raisins and dried fruits in warm water in advance.You can dilute warm water with a small amount of baking soda, and then soak the ingredients in the solution and leave for 15 minutes.
3. 
   Place the washed cereal in the multicooker bowl and fill it first with hot water and then with hot milk.
4. 
   Salt the porridge and add the required amount of sugar to it. To make the porridge even healthier, you can replace most of the sugar with honey.
5. 
   Cook the dish for about an hour (cooking time depends on the grinding of the cereal) in the “Porridge” mode. We wash the raisins and dried fruits: put them in a colander, draining the water at the same time, and then rinse with running water.
6. 
   Add the ingredients to the porridge 10 minutes before it is fully cooked. Stir the mixture and wait the remaining few minutes. Place hot porridge on plates.

Bon appetit!

How to cook corn porridge in water in a slow cooker?

Corn grits are the least common type of grain from which porridge is prepared. Surprisingly, it is no less nutritious and healthy than oatmeal or millet. We invite you to prepare this tasty and tender dish in a slow cooker according to a simple recipe.

Cooking time – 5 minutes.

Cooking time – 50 minutes.

Number of servings – 6.

Ingredients:

• Corn grits – 150 gr.
• Water – 600 ml.
• Butter – 60 gr.
• Sugar – 2 tbsp.
• Salt - to taste.

Cooking process:

1. Grease the walls of the multicooker bowl with a small piece of butter cut from a briquette.

2. First pour the corn grits into a deep container, and then rinse thoroughly with running water (preferably several times to get rid of specks). Then put the cereal in the multicooker bowl and add sugar, salt, butter (30 grams) and water.

3. On the multicooker display, select the “Porridge” or “Milk porridge” mode.If there are no such modes in the multicooker, set the temperature to 95 degrees. The simmering time for porridge in a slow cooker is 45 minutes.

4. To make the dish more tender and creamy in taste, add another 30 grams of butter. Stir the prepared porridge. Now it looks like a delicious dessert.

5. If the finished treat turns out to be too liquid, set the “Heat” mode for 10-15 minutes and simmer the porridge. It will become thicker and richer. If desired, you can add fruits or berries to the dish.

Bon appetit!

Liquid corn porridge in the Polaris multicooker

Corn porridge is rich in fiber, so it is easily digestible by infants and older children. In addition, the dish is hypoallergenic, aromatic and very tasty - suitable for both a nutritious breakfast and a light dinner.

Cooking time – 45 minutes.

Cooking time – 10 minutes.

Number of servings – 2.

Ingredients:

• Milk – 1.5 tbsp.
• Water – 1.5 tbsp.
• Corn grits - ½ tbsp.
• Sugar – 2-3 tbsp.
• Butter – 50 gr.

Cooking process:

1. Pour the cereal into a glass up to half the container in order to measure out the required amount for cooking. Then we move it into a deep plate or bowl. Rinse under running water. It is advisable to repeat this procedure several times.

2. Place the washed corn grits in the multicooker bowl. Next we add sugar, cut off the required amount of butter from the briquette and also add it to the cereal. Pour milk and water. Mix the ingredients until smooth.

3. Select the “Milk porridge” mode. It will take 35 minutes for the mixture to cook.

4. Corn grits became soft and did not absorb a lot of liquid, that is, they did not become too thick - what is needed for a sensitive adult or child's body.

5.Place corn porridge on plates. Now you can invite your family to the table.

Bon appetit!

Delicious corn porridge with pumpkin in a slow cooker

Corn grits take quite a long time to cook and become soft. With proper processing, the dish will turn out very tasty, and with the addition of pumpkin it will be more tender and rich.

Cooking time – 50 minutes.

Cooking time – 20 minutes.

Number of servings – 4-5.

Ingredients:

• Corn grits - 1 tbsp.
• Water – 3 tbsp.
• Milk – 2 tbsp.
• Pumpkin – 300 gr.
• Vanilla sugar – 1 tsp.

Cooking process:

1. Pour corn grits into a glass to accurately determine the portion. Then we place it in a deep container to make it easier to rinse (do this several times). Place the wet cereal in a multicooker bowl and fill with three glasses of water. Cook the cereal in a multicooker for 10 minutes in the “Grains” mode.

2. Peel the pumpkin and chop it finely enough in the required quantity. If desired, if you add a fresh product, the pumpkin can be grated or minced.

3. Pour milk into the almost finished porridge, and then add vanilla sugar. Next, add the chopped pumpkin and mix the ingredients. Cook the porridge for 20 minutes (mode – “Porridge”).

4. After the cooking time has passed, leave the porridge alone for a few minutes to allow it to sit and become richer. Watch the process: if you leave the porridge for too long, it will become too thick.

5. If you don’t have enough sweetness, add a couple of tablespoons of honey (per serving) to the finished porridge. Treat your household to a culinary masterpiece.

Bon appetit!

Corn porridge in a slow cooker with raisins

Corn grits have not been sufficiently studied by many housewives: they simply do not know what can be prepared from it and whether the dishes will turn out tasty. We assure you that corn grits porridge has a divine taste, especially in tandem with raisins or fruits.

Cooking time – 1 hour 25 minutes.

Cooking time – 15 minutes.

Number of servings – 2.

Ingredients:

• Corn grits - 2/3 tbsp.
• Milk – 2 tbsp.
• Purified water – 1 tbsp.
• Dried apricots – 70 gr.
• Raisins – 50 gr.
• Butter – 1.5 tsp.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

1. We recommend soaking raisins and dried apricots in warm water and soda to get rid of harmful substances and debris. Let the dried fruits stand for 15 minutes.

2. Measure out the amount of cereal we need using a measuring cup and pour the resulting mass into a bowl with a deep bottom. We rinse the ingredient a number of times, draining the water into the sink.

3. Place the ingredients in the slow cooker. First, pour in milk and purified water, and then pour corn grits into the liquid. We drain the water and baking soda into the sink and thoroughly wash the dried fruits. Add raisins and dried apricots (they can be cut into smaller pieces) into the bowl. Add a little sugar and salt, and then lightly mix the mixture.

4. Turn on the “Porridge” mode. The time can be adjusted automatically. If not, then set the mark to “60 minutes.” There is no need to stir the porridge during cooking.

5. Mix the finished porridge directly in the multicooker bowl and let it stand for 5-7 minutes with the lid closed. Divide the delicacy into portions and serve with a piece of butter.

Bon appetit!

A simple and tasty recipe for corn grits porridge with meat

To make the porridge satisfying, but more healthy, add chicken meat to it, and chopped herbs for an aromatic smell. If you want the porridge to be thicker, do not fill the cereal with large volumes of water.

Cooking time – 1 hour 25 minutes.

Cooking time – 30 minutes.

Number of servings – 4.

Ingredients:

• Corn grits - 1 tbsp.
• Drinking water – 2 tbsp.
• Meat fillet – 300 gr.
• Carrots – 0.5 pcs.
• Sunflower oil – 1 tbsp.
• Onion – 50 gr.
• Spices - to taste.
• Salt - to taste.
• Greens - optional.

Cooking process:

1. To prepare porridge, take any meat you like. It could be pork, chicken, beef or turkey. We wash the fillets, soak up excess moisture with paper towels and cut into small pieces.

2. Now pour a tablespoon of oil into the multicooker bowl and lay out the meat pieces. Select the “Frying” mode. Fry the meat for five minutes.

3. Select onions and carrots that are suitable in size. After cleaning, rinse the vegetables with water and then chop them. Grate the carrots on a coarse grater and cut the onion into small pieces. Add vegetables to meat. Mix the ingredients and fry for about three minutes.

4. Before adding corn grits to the multicooker bowl, rinse it with water several times. It is most convenient to use a deep container for this purpose.74

5. Add salt and spices to the preparation in accordance with taste preferences. Fill the mixture with water and cook in the “Porridge” mode for 45 minutes.

6. Stir the freshly cooked porridge with a wooden spoon or spatula. Place it on plates and serve with fresh herbs if desired.

Bon appetit!

How to cook corn porridge in a pressure cooker?

Cooking corn porridge with milk using modern technology is much more convenient than on the stove: you do not need to constantly monitor the process, monitor the “escaping” milk and constantly stir the dish so as not to burn.

Cooking time – 1 hour 10 minutes.

Cooking time – 10 minutes.

Number of servings – 2.

Ingredients:

• Corn grits – 120 gr.
• Milk – 1 l.
• Butter – 20-30 gr.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

1. Prepare all the ingredients for making corn porridge in advance: measure the required amount of cereal using a measuring cup, check the presence of butter, milk, and determine the amount of sugar and salt. Cut a piece of butter and grease the bottom and walls of the multicooker-pressure cooker bowl with it.

2. We do not wash the corn grits, but immediately pour them from the glass into the multicooker bowl.

3. Pour a liter of milk over the corn grits. Add salt and sugar according to taste preferences.

4. Cover the multicooker-pressure cooker with a lid. The mode in which we will cook the porridge is called “Milk porridge”. Set the time - 40 minutes. We prepare the porridge before the signal.

5. Open the lid and stir the finished porridge. If you want the porridge to be thicker, turn on the “Keep Warm” mode and cook the dish for 20-30 minutes.

6. Serve the finished delicacy to the table with berries, fruits, dried fruits and a piece of white bread (optional).

Bon appetit!