Baths at home

Kupati is a special type of Georgian raw sausage that requires heat treatment. They turn out very tasty if you cook them on coals or grill. To make them yourself, you can use these 10 easy recipes.

Kupaty in the oven at home

This is a quick and easy dish, provided you have frozen kupaty in the refrigerator. If not, you can cook them yourself. This dish will make a hearty dinner for the whole family.

1. 
   How to prepare kupaty at home? Chop the chicken meat and lard very finely.
2. 
   Wash the greens and chop finely with a knife. Peel the garlic and pass through a press.
3. 
   Mix meat, herbs and garlic.Also add salt, marjoram, mustard, coriander and pepper.
4. 
   Pour in the cream and knead the mass well. This will take 20-30 minutes.
5. 
   If the intestines are not processed, then they must be washed, sprinkled with salt and peeled off with the blunt side of a knife. This procedure should be repeated several times.
6. 
   Using a special sausage maker, fill the porridge with minced meat and form into small sausages. Place them in the refrigerator for 3 hours, after which you can start cooking.
7. 
   Grease a baking tray with a small amount of oil and place the sausages on it. Bake kupaty in the oven at 190 degrees for 30-50 minutes.
8. 
   Serve the rosy kupaty with a side dish of your choice.

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Bon appetit!

How to fry kupaty in a frying pan?

The easiest way to cook kupats is to fry them in a frying pan. This dish of Georgian cuisine is popular all over the world, but it must be tasty. you need to know a few secrets.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken kupaty – 400 gr.
• Vegetable oil - for frying.

Cooking process:

1. Thaw the kupaty completely.

2. When frying kupat, you should not heat the pan too much, this can damage the natural casing of the sausage.

3. Place the frying pan over medium heat, grease it with a small amount of vegetable oil and add the kupats. First, fry them until golden brown on both sides.

4. Then reduce the heat to low and cook covered for half an hour. Turn the kupats every 5 minutes so that they cook evenly.

5. You can serve any side dish for kupats according to your taste.

Bon appetit!

How to cook delicious chicken kupaty?

Kupaty is prepared in different ways: boiled, fried in a frying pan, baked in the oven, on the grill or on the grill. In nature, they can be cooked as an alternative to regular barbecue.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 3.

Ingredients:

• Chicken kupaty – 600 gr.
• Water – 0.5 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Chicken kupaty must be completely defrosted. Separate them into individual sausages.

2. Place a thick-walled frying pan over medium heat. Pour water into it and lay out the baths.

3. Bring the water to a boil, then reduce the heat and continue cooking the kupaty until almost all the water has evaporated.

4. Then add vegetable oil and fry the kupats for another 10-12 minutes, periodically turning them from side to side. To prevent the kupats from bursting, pierce them in several places with a toothpick.

5. When the kupats are evenly covered with a beautiful golden brown crust, you can remove them from the pan and serve them with any side dish to your liking.

Bon appetit!

Homemade pork kupaty in intestines

Kupaty used to be one of the most desired dishes on the holiday table. And they were prepared from start to finish at home. We decided to remember old traditions and make pork kupaty with our own hands.

Cooking time: 10 hours.

Cooking time: 90 min.

Servings: 10.

Ingredients:

• Pork – 4 kg.
• Lard – 600 gr.
• Garlic – 80 gr.
• Salt – 90 gr.
• Sugar – 50 gr.
• Vodka – 30 ml.
• Marjoram – 1 tbsp.
• Ground black pepper – 1 tbsp.
• Guts – 7 m.

Cooking process:

1. Rinse the intestines well in several waters.

2. Cut the meat and lard into medium-sized cubes.

3. Scroll the meat and lard through a meat grinder.

4.Add chopped garlic, vodka, salt, sugar, marjoram and ground pepper to the resulting minced meat. Knead the minced meat thoroughly with your hands and leave for 40-60 minutes.

5. Fill the intestines with minced meat, scroll through the intestines every 10-12 centimeters, separating the sausages.

6. After the kupats are formed, they must be left for 5-8 hours in the refrigerator. You can cook them in any way that suits you: boil, fry, stew or bake.

Bon appetit!

Step-by-step recipe for making turkey kupat

Healthy and tasty turkey kupats can be prepared at home. If you do this at least once, you will never look at ready-made semi-finished products in stores.

Cooking time: 4 hours.

Cooking time: 60 min.

Servings: 4-6.

Ingredients:

• Ground turkey – 0.8 kg.
• Onions – 150 gr.
• Seasoning for poultry – 1 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Pork casings – 1 m.
• Cream - optional.

Cooking process:

1. Place the ground turkey in a large bowl, add salt, seasoning and ground pepper.

2. Peel the onions, chop finely and add to the minced meat.

3. Knead the minced meat thoroughly and beat it. If desired, you can add a little cream, so the kupaty will be even tastier and juicier.

4. Wash the casing inside and out. Carefully thread the intestine onto a special attachment and fill it with minced meat.

5. When the kupats are ready, tie the sausage on both sides and put it in the refrigerator for 2-3 hours. During this time, the minced meat will be well saturated with salt and spices.

6. You can prepare kupaty in the oven. Bake them at 220 degrees for 20 minutes, then reduce the temperature to 160 degrees and bake for another 30 minutes. Serve kupaty with a side dish of your choice.

Bon appetit!

Delicious kupaty with potatoes in the oven

Kupaty with potatoes in the oven is a tasty and satisfying dish for the whole family. Representatives of the stronger sex especially like this dish. You can purchase ready-made semi-finished kupat products in almost any grocery store.

Cooking time: 55 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Kupaty – 0.5 kg.
• Salt – 10 gr.
• Potatoes – 4-6 pcs.
• Sunflower oil – 30 ml.
• Ground black pepper – 3-4 pinches.
• Water – 100 ml.

Cooking process:

1. Thaw the kupaty completely. Peel and wash the potatoes.

2. Pour a little sunflower oil into the baking dish and spread it with a brush over the entire surface. Cut the potatoes into bars and place in a mold. Salt and season the potatoes.

3. Place kupaty on the potato layer and pour in water.

4. Cover the pan with foil and place in the oven preheated to 200 degrees for 30 minutes.

5. Then unfold the foil and cook for another 10 minutes, uncovered, until the kupats brown. Serve the dish hot.

Bon appetit!

A simple and tasty recipe for cooking kupat on the grill

Juicy kupats cooked on the grill will delight your family and guests. You can prepare such sausages yourself and prepare them for future use or purchase them at the store.

Cooking time: 40 min.

Cooking time: 15 minutes.

Servings: 4-5.

Ingredients:

• Kupaty – 10 pcs.

Cooking process:

1. Thaw the kupaty completely.

2. Place the baths on the grill. Prepare the coals, they should not burn too much.

3. Place the grate with the baths on the grill. Turn the rack every 5 minutes to ensure the sausages cook evenly.

4. The kupats are prepared for 15-20 minutes, depending on their size and the heat from the coals.

5. Serve kupaty hot with fresh vegetables and herbs.

Bon appetit!

How to cook juicy kupaty in a slow cooker?

Kupaty are homemade sausages made from meat with a lot of spices. This can be not only a complete second course for lunch, but also a good alternative to kebabs. They can be prepared in different ways, for example, in a slow cooker.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 5-6.

Ingredients:

• Minced pork – 500 gr.
• Minced beef – 500 gr.
• Pork – 500 gr.
• Garlic – 5 teeth.
• Onion – 3 pcs.
• Khmeli-suneli – 0.5 tsp.
• Ground cloves – 0.5 tsp.
• Ground black pepper - to taste.
• Nutmeg – 0.25 tsp.
• Salt - to taste.
• Parsley – 10 gr.
• For the sauce:
• Tomato paste – 1 tbsp.
• Sour cream – 3 tbsp.
• Soy sauce – 1.5 tbsp.
• Garlic – 2 teeth.
• Water – 2 tbsp.

Cooking process:

1. Cut the pork into small cubes.

2. Peel the onions and chop finely.

3. Chop the parsley and garlic with a knife.

4. Mix minced meat, pork, onion, garlic and herbs, add salt and spices. Knead thoroughly and beat the minced meat.

5. Rinse the intestines well and scrape them.

6. Using a special device, fill the intestines with the prepared minced meat and form the kupats.

7. Secure the edges of the shell well.

8. Pour 2 liters of water into the multicooker bowl, add the kupats and activate the “Cooking” mode for 20-25 minutes.

9. The kupats are ready, serve them hot with a side dish of your choice.

Bon appetit!

Baths on an electric grill at home

Kupaty or sausages in a natural casing can be cooked on an electric grill. This is an indispensable meat dish for noisy parties and family picnics.

Cooking time: 30 min.

Cooking time: 10 min.

Servings: 5-6.

Ingredients:

• Kupaty – 1.5 kg.

Cooking process:

1. Thaw the kupaty completely.

2.Turn on the electric grill and place the sausages on it.

3. Lower the electric grill lid and set the timer for 10 minutes.

4. During the frying process there should be no smoke, but only a pleasant aroma of fried meat.

5. Serve the finished kupats with vegetables, herbs and sauces to your liking.

Bon appetit!

How to deliciously bake kupaty in foil in the oven?

Kupaty are delicious meat sausages that our grandmothers prepared on their own. This is a great, juicy meat dish that can be baked in the oven and served for lunch or dinner.

Cooking time: 55 min.

Cooking time: 25 min.

Servings: 5.

Ingredients:

• Kupaty – 5 pcs.
• Potatoes – 4-5 pcs.
• Khmeli-suneli - to taste.
• Salt - to taste.
• Turmeric - to taste.
• Sunflower oil - for greasing the mold.

Cooking process:

1. Wash the potatoes, peel and cut into slices. Place the potatoes in a plastic bag, add salt, turmeric and suneli hops to taste, pour in a tablespoon of vegetable oil, tie the bag and stir the potatoes.

2. Cover a baking sheet with foil and grease it with vegetable oil.

3. Place the kupats on a baking sheet and place the potatoes around them.

4. Cover the pan with foil and bake the dish in the oven at 180 degrees for 30-40 minutes.

5. Serve the baked kupaty hot.

Bon appetit!