Caucasian sausages made from minced pork intestine are well-deservedly popular. This dish can be prepared either on the grill or in the oven, but in this article we will focus on how to cook kupaty in a frying pan.
How to fry chicken kupaty in a frying pan?
Incredibly tasty Caucasian kupats are ideal for cooking in a frying pan and will definitely please everyone. The classic recipe is quite easy to prepare, so even novice cooks should not be afraid of spoiling something.
- Chicken fillet 1 (kilograms)
- Pork intestines 1 (things)
- Garlic 4 (parts)
- Spices and Condiments taste
- Salt taste
-
How to cook fried kupaty in a frying pan? Finely chop the chicken fillet using a knife. -
Chop the garlic and add it to the chicken along with salt and spices. Mix everything thoroughly. -
We tamp the chicken into the cleaned pork intestine. -
First boil the sausages for a few minutes in boiling water, then place them in a frying pan with hot oil. -
Turn the sausages, fried on one side, over and cook until done. They can be served with sour or hot sauce.
Bon appetit!
Juicy turkey kupaty fried in a frying pan
Homemade turkey kupaty is an excellent replacement for store-bought sausages, which will be very economical. And most importantly, this dish turns out to be extremely tasty and is perfect for any holiday.
Cooking time: 45 min.
Cooking time: 20 min.
Servings – 4.
Ingredients:
- Turkey fillet – 0.5 kg.
- Pork intestine – 1 pc.
- Garlic – 4 cloves
- Pork lard – 300 gr.
- Potatoes – 500 gr.
- Onions – 1 pc.
- Ground black pepper - to taste
- Salt - to taste
Cooking process:
1. Peel the onions and chop them using a blender.
2. Cut the lard into small cubes.
3. We also finely chop the turkey.
4. Peel the potatoes and cut them into small pieces. Mix with lard and fillet.
5. Add chopped garlic.
6. Pepper and salt to taste.
7. Mix the minced meat thoroughly.
8. We wash the pork intestines in warm water, to which we then add vinegar and wash again.
9. Stuff the intestines with minced meat, compacting them well.
10. Tie the edges of the sausages with thread.
11. Boil the kupats for 20 minutes in boiling salted water, then fry them in vegetable oil until golden brown. Bon appetit!
A simple and tasty recipe for pork kupats in a frying pan
Classic kupats are prepared from a mixture of pork and beef and are very juicy and tasty. Vegetables are ideal as a side dish for this dish, and the kupats themselves are best served with sour sauce for meat.
Cooking time: 70 min.
Cooking time: 25 min.
Servings – 6.
Ingredients:
- Pork and beef – 1.5 kg.
- Pork intestine – 1 pc.
- Onions – 300 gr.
- Garlic – 3 cloves
- Starch – 30 gr.
- Salt – 25 gr.
- Cilantro – 1 bunch
- Water – 200 gr.
- Granulated sugar - to taste
- Spices - to taste
Cooking process:
1. Press the garlic through a press.
2.Measure out the required amount of salt and starch.
3. Cut the peeled onion and meat into large pieces.
4. Pass the meat, onions and cilantro through a meat grinder.
5. Mix the minced meat with water and leave in the refrigerator for half an hour.
6. Compact the minced meat into the pork intestine.
7. Fry the sausages over moderate heat in a small amount of oil.
8. Serve kupaty with vegetables and sauce of your choice. Bon appetit!
How to cook kupaty on a grill pan?
Homemade kupaty is a delicious pork dish that is suitable for both a regular dinner and a holiday or picnic. They are quite simple to prepare, and it is best to fry them on a grill pan.
Cooking time: 90 min.
Cooking time: 50 min.
Servings – 6.
Ingredients:
- Pork – 1 kg.
- Pork intestine – 30 gr.
- Onions – 320 gr.
- Garlic – 30 gr.
- Salt – 25 gr.
- Khmeli-suneli – 1 tsp.
- Cumin – 1 tsp.
- Barberry – 20 gr.
- Wine vinegar – 1 tbsp.
- Water – 100 gr.
- Ground black pepper - to taste
Cooking process:
1. Prepare all the ingredients needed for the dish.
2. Wash the meat thoroughly and dry it, then cut it into small pieces.
3. Peel the onion and cut into medium-sized pieces. We also peel the garlic.
4. Grind pork, onion and garlic using a meat grinder
5. Add salt, spices, vinegar and water to the minced meat.
6. Knead the minced meat for 10 minutes, then cover it and put it in the refrigerator for several hours.
7. Loosely fill the pork intestines with minced meat and tie the ends with kitchen thread.
8. Before frying, boil the sausages for 2 minutes in boiling salted water and dry.
9. Place the kupats on a greased grill pan.
10. Fry the sausages on each side and remove excess fat with a paper towel.
eleven.We serve the finished kupaty to the table. Bon appetit!
How to quickly fry frozen semi-finished kupat products?
Kupaty is an incredibly tasty meat dish, but not everyone has time to cook them at home. However, you can enjoy delicious sausages, even if they are purchased, the main thing is to know how to cook them correctly.
Cooking time: 30 min.
Cooking time: 25 min.
Servings – 4.
Ingredients:
- Chicken kupaty – 400 gr.
- Vegetable oil – 1 tsp.
Cooking process:
1. First of all, defrost the kupaty.
2. Heat vegetable oil in a frying pan and fry the kupats over low heat under the lid for half an hour, turning them every 5 minutes.
3. 5 minutes before readiness, pour a small amount of water into the frying pan and cover it with a lid to steam the kupats.
4. Serve the finished kupaty with a side dish of your choice. Bon appetit!
