Chicken liver with onions and carrots in a frying pan

Chicken liver with onions and carrots in a frying pan is a tasty and healthy dish that can be served with any side dish. By-products are considered healthy food, they are low in fat, but high in protein, and are well absorbed by the body. This gravy with liver is especially tender if you simmer it with sour cream. You will learn how to prepare this dish from our 6 step-by-step recipes.

Stewed chicken liver in sour cream with onions and carrots in a frying pan

An excellent solution for a hearty lunch is chicken liver with vegetables in sour cream. The dish is simple and common in our latitudes; it can be served with or without a side dish, with slices of fragrant bread.

1. 
   How to cook chicken liver with onions and carrots in a frying pan? Rinse the liver thoroughly under running water, remove the veins, and cut it into large pieces.
2. 
   Peel the onion, rinse with water and cut into thin half rings.
3. 
   Wash the carrots, peel them and grate them on a coarse grater. Heat a frying pan, pour in a little vegetable oil. First fry the onion until translucent, then add the carrots and continue cooking the vegetables until the carrots are soft.
4. 
   Place another frying pan on the fire and add vegetable oil. Roll the liver pieces in flour and place on hot oil, fry over medium heat for 2-3 minutes, stir occasionally.
5. 
   When the liver is browned, add the fried onions and carrots to it. Cover the pan with a lid and simmer the dish for 3-5 minutes.
6. 
   Next, remove the lid and add sour cream, nutmeg, salt and ground pepper to taste. If you want a thinner gravy, add a couple tablespoons of water.
7. 
   Add chopped garlic to the frying pan, stir, keep the dish on the fire for 1-2 minutes, then close the lid and let it brew for 10-15 minutes. A side dish of cereal, potatoes or pasta goes well with tender chicken liver.

Bon appetit!

Juicy chicken liver in mayonnaise with onions and carrots in a frying pan

An experienced housewife can easily prepare a lot of delicious dishes from the liver. We offer one of the simplest, but very interesting in taste options, stewed chicken liver in mayonnaise with onions and carrots. The liver turns out juicy and just melts in your mouth.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Chicken liver – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Mayonnaise – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the liver well, pat dry with paper towels, remove the veins and cut into pieces.

2. Peel the onion and chop finely. Peel the top layer from the carrots, wash and grate. Fry the vegetables in a small amount of vegetable oil.

3. When the carrots become soft, add the liver to the vegetables and continue frying for 5 minutes.

4. Then add mayonnaise and mix. Add a couple of tablespoons of boiled water, salt and spices to taste. Simmer the dish for 7-10 minutes until the liver is ready.

5. Serve the liver, onion and carrot gravy with any side dish to your taste.

Bon appetit!

Step-by-step recipe for cooking chicken liver with onions and carrots

Cooking in a frying pan is faster, but the dishes are more nutritious. Fried liver with a golden crust goes well with mashed potatoes, buckwheat porridge and pasta. A great idea for lunch and dinner.

Cooking time: 35 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken liver – 400 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Sunflower oil - for frying.

Cooking process:

1. Wash the liver, remove films and veins, cut into small pieces.

2. Peel and wash the onions and carrots. Cut the vegetables into strips.

3. Place the frying pan over medium heat, when it is hot, pour in the sunflower oil. First, place the liver in the pan, add salt and season to taste, stir and simmer covered for 10-12 minutes.

4. Then add chopped vegetables to the liver, mix and simmer under the lid for 5-7 minutes.

5. Next, remove the lid and fry the contents of the pan until golden brown, this will take 3-5 minutes.You need to remember that if you overheat the liver, it will become tough. Serve the liver with your favorite side dish.

Bon appetit!

Fried chicken liver with onions and carrots in a frying pan

If you like offal, then fried chicken liver with vegetables will definitely suit your taste. A simple, budget-friendly and quick dish rich in iron.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Carrots – 1-2 pcs.
• Onions – 2 pcs.
• Chicken liver – 700 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Butter – 30 gr.
• Garlic – 1-2 teeth.
• Greens - to taste.

Cooking process:

1. Wash the chicken liver under cold water, remove the films and cut into small pieces.

2. Peel and wash the onions and carrots. Cut the carrots into strips, the onion into cubes.

3. Place the frying pan on the fire, heat the butter and vegetable oil in it. Place the vegetables in the pan and fry for 7-8 minutes.

4. Add liver to the fried vegetables, stir and cook over low heat for 10-12 minutes. Then salt and season the liver to taste. The liver will be ready when, when punctured, blood stops oozing from it.

5. At the end, add chopped garlic and chopped herbs, stir. Fried liver with onions and carrots is ready and can be served.

Bon appetit!

Stewed chicken liver with onions and carrots in cream

Liver stewed in cream turns out incredibly tasty and tender. It is cooked together with onions and carrots. This dish is suitable for people who are on a diet and watch their diet.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Chicken liver – 400 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Cream – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Wash the liver thoroughly under running water, clean it of fat and films, and dry it with paper towels. Cut the offal into small pieces. Peel and wash the onions and carrots.

2. Cut the onion into half rings. Heat a frying pan, pour in vegetable oil and add onion, fry it for 2-3 minutes.

3. Cut the carrots into thin strips. Add the carrots to the onions and continue to cook until the carrots are soft.

4. Then add the liver to the vegetables. Fry it on all sides until light golden brown.

5. Next, reduce the heat and simmer under the lid for 6-8 minutes. Then pour in the cream, salt and season to taste, bring the cream sauce to a boil and turn off the heat.

6. Serve the liver with cream with a side dish of your choice.

Bon appetit!

A simple and delicious recipe for chicken liver pancakes with carrots and onions

Liver is a healthy product, and chicken liver, unlike pork and beef, is very easy and quick to prepare. To diversify your diet and try something new, prepare liver pancakes; this is a very tender and juicy dish.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Carrots – 1 pc.
• Chicken liver – 500 gr.
• Salt - to taste.
• Onions – 1-2 pcs.
• Chicken egg – 1 pc.
• Semolina – 3-4 tbsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken liver, remove films and veins, dry and cut. Place the liver in a blender bowl and grind it. Place the chopped liver in a bowl.

2. Peel and wash the onions and carrots, cut into several pieces. Also transfer the vegetables into a blender bowl and chop.

3.Add chopped vegetables to the liver mixture. Also beat one egg, salt, ground pepper and semolina into a bowl. Mix the minced meat and leave for 15-20 minutes.

4. Heat a frying pan, pour in vegetable oil. Using a tablespoon, place the minced meat into the frying pan in the shape of round pancakes. Fry the tortillas until golden brown on both sides.

5. Pancakes fry very quickly. Serve them hot with various sauces and fresh vegetables.

Bon appetit!