Chicken breast - 10 simple and delicious dishes

Chicken breast is a tasty, nutritious and versatile product from which you can prepare a large number of bright and appetizing dishes for your home or holiday table. Take note of our proven culinary selection of ten simple and delicious cooking recipes with step-by-step photographs.

Chicken breast baked in the oven with tomato and cheese

Chicken breast baked in the oven with tomato and cheese is a delicious and appetizing dish that is ideal for a family lunch or a holiday dinner. To prepare at home, use a proven step-by-step recipe from our selection.

1. 
   How to cook a simple and tasty chicken breast dish? We wash, remove the skin from the breast and carefully separate the fillet from the bone.Place the workpiece in a deep bowl, sprinkle thoroughly with ground black pepper and salt. Add a little salt, as we will marinate in soy sauce.
2. 
   We supplement the poultry meat with chopped herbs and pour over soy sauce. Stir and leave for 30 minutes.
3. 
   We cut the tomatoes and cheese into thin slices.
4. 
   We make several cuts across the marinated poultry. In each we place slices of tomato and cheese.
5. 
   Place the prepared chicken in a baking dish.
6. 
   Separately, mix sour cream with chopped garlic. We coat our dish with the resulting sauce.
7. 
   Place the treat in an oven preheated to 200° and bake for 30 minutes.
8. 
   Chicken breast baked in the oven with tomato and cheese is ready. Bring the treat to the table!

Chicken breast chops in a frying pan

Chicken breast chops in a frying pan turn out incredibly tasty, appetizing and rosy. This treat is ideal for lunch or dinner. Serve with your favorite side dishes. And for cooking, use our proven step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken breast – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Egg – 2 pcs.
• Flour – 4 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Divide the chicken breast into fillets. Next, we cut the fillet into steaks of equal thickness.

Step 2. Cover the poultry meat with film and beat it with a kitchen hammer.

Step 3. Then sprinkle the prepared fillets with salt and spices.

Step 4. Beat chicken eggs with a pinch of salt. We immerse each piece of chicken here.

Step 5. Next, roll the product in flour on both sides.

Step 6. Transfer the preparations to a frying pan with vegetable oil.

Step 7Fry until golden brown on both sides.

Step 8. Chicken breast chops in a frying pan are ready. Serve with your favorite side dishes!

Chopped chicken breast cutlets

Chopped chicken breast cutlets come out surprisingly juicy and tender. This treat can be served for lunch or dinner along with your favorite side dishes. Treat yourself and your loved ones with our proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken fillet – 1 kg.
• Onions – 4 pcs.
• Semolina – 7 tbsp.
• Egg – 5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for chicken - to taste.
• Sour cream/mayonnaise – 6 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list. Immediately peel the onion and divide the chicken breast into fillets.

Step 2. Cut each piece of fillet into small pieces with a sharp knife. It is convenient to cut the bird if it is slightly frozen.

Step 3. Then finely chop the onions.

Step 4. Combine chicken meat and onions in a deep bowl.

Step 5. We supplement the products with semolina, eggs and sour cream or mayonnaise. Salt and sprinkle with spices, then mix thoroughly. Place the mixture in the refrigerator for 30 minutes.

Step 6. Heat the frying pan with vegetable oil well. Using a tablespoon, immerse the chopped workpiece here.

Step 7. Fry the cutlets on both sides until golden brown.

Step 8. Chopped chicken breast cutlets are ready. Help yourself!

Chicken breast in cream sauce

Chicken breast in creamy sauce is a delicious and mouth-watering treat that is ideal for a family lunch or a holiday dinner.This product can be served with your favorite side dishes to taste. To prepare at home, use a proven step-by-step recipe from our selection.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken breast – 0.7 kg.
• Cream 20% – 150 ml.
• Hard cheese – 100 gr.
• Garlic – 2 cloves.
• Greens – 2 tbsp.
• Sweet paprika – 1 tsp.
• Salt - to taste.
• Water – 200 ml.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list. We divide the chicken breast into fillets.

Step 2. Next, cut the fillet into small pieces.

Step 3. Place the chicken pieces in a deep bowl, sprinkle with salt and spices.

Step 4. Mix the contents thoroughly.

Step 5. Peel the garlic cloves and cut them into thin slices.

Step 6. Heat a frying pan with vegetable oil and fry the garlic slices in it until a bright aroma appears. Then remove the garlic.

Step 7. Place chicken pieces in aromatic oil and fry until crust forms.

Step 8. Pour water into the pan with the chicken.

Step 9. Close the workpiece with a lid and simmer for 20 minutes.

Step 10. At this time, combine grated cheese, chopped herbs and cream in a deep bowl.

Step 11. Mix the cream sauce.

Step 12. Pour the mixture into the pan with the chicken, stir and simmer for another 10 minutes.

Step 13. Chicken breast in cream sauce is ready. Serve to the table!

Chicken breast in batter in a frying pan

Chicken breast in batter in a frying pan is an appetizing and tasty product with a golden brown crispy crust. Serve it with mashed potatoes or other side dishes to taste. This treat is suitable for a family lunch or dinner.To prepare, take note of the proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken breast – 1 pc.
• Egg – 1 pc.
• Milk – 70 ml.
• Flour – 2 tbsp.
• Ground paprika – 1 tsp.
• Ground turmeric – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Potato starch – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Divide the chicken breast into fillets. Then we cut the fillet into slices of equal thickness.

Step 2. Pour potato starch into a plastic bag and lay out chicken pieces. We tie the bag and shake it well.

Step 3. Break a chicken egg into a deep bowl and begin to beat it with a whisk.

Step 4. Pour milk here and continue kneading.

Step 5. In a separate bowl, combine flour with paprika and turmeric.

Step 6. Pour the egg and milk mixture into the dry mixture.

Step 7. Mix quickly with a whisk until the lumps disappear.

Step 8. Shake off excess starch from the chicken pieces and dip into the prepared batter.

Step 9. Next, transfer the workpieces to a frying pan with vegetable oil.

Step 10. Fry until brightly browned on both sides.

Step 11. Chicken breast in batter in a frying pan is ready. You can try!

Chicken breast goulash

Chicken breast goulash turns out incredibly tender and appetizing. This treat will definitely diversify your usual menu. It can be served for lunch or dinner along with your favorite side dishes. Be sure to take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken breast – 350 gr.
• Onions – 0.5 pcs.
• Carrots – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Tomato sauce – 1 tbsp.
• Flour – 1 tbsp.
• Water – 300 ml.
• Dill – 3 branches.

Cooking process:

Step 1. Divide the chicken breast into fillets and then cut into portions. Place them in a frying pan with vegetable oil.

Step 2. Fry the chicken meat for about 5-7 minutes. Add salt and pepper to taste.

Step 3. Add chopped onion and grated carrots to the bird. Stir and continue to simmer for another 10 minutes.

Step 4. Add tomato sauce and flour to the mixture.

Step 5. Pour in the boiled water and mix everything thoroughly. If necessary, add more salt. Let the treat simmer for 30 minutes.

Step 6. At the end, sprinkle the dish with chopped dill for a bright aroma.

Step 7. Chicken breast goulash is ready. Serve with your favorite side dishes!

Chicken breast rolls with filling

Stuffed chicken breast rolls will delight you with an interesting taste, appetizing aroma and nutritional properties. Anyone can prepare this dish at home. To do this, take note of the proven step-by-step recipe with photographs from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 0.5 kg.
• Hard cheese – 70 gr.
• Champignon mushrooms – 150 gr.
• Sour cream – 4 tbsp.
• Egg – 1 pc.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Divide the chicken breast into fillets and then into slices of equal thickness.

Step 2. Cover the chicken meat with cling film and beat it with a kitchen hammer.

Step 3. Next, sprinkle the pieces with salt and spices. Let's put it aside for a while.

Step 4.In a deep bowl, combine grated cheese, 2 tablespoons of sour cream, chopped garlic and finely chopped mushrooms. Add salt to taste and mix well.

Step 5. Coat each piece of chicken with the resulting mixture.

Step 6. Next, roll the pieces into tight rolls and place them in a baking dish greased with vegetable oil.

Step 7. Prepare the fill. Beat the egg with two tablespoons of sour cream and salt. Pour it all into the form with rolls. Cover the dough with foil and place it in an oven preheated to 190°.

Step 8. Bake the treat for 30 minutes, then remove the foil and cook for another 15 minutes until golden brown.

Step 9. Chicken breast rolls with filling are ready. Serve and try!

Chicken breast with potatoes in the oven

Chicken breast with potatoes in the oven is an interesting and very tasty culinary option for your home table or holiday. No one will be able to resist this dish. Be sure to try our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken breast – 250 gr.
• Potatoes – 200 gr.
• Onions – 80 gr.
• Tomatoes – 100 gr.
• Hard cheese – 80 gr.
• Sour cream – 100 gr.
• Salt – 3 gr.
• Granulated garlic – 5 gr.
• Spices for chicken – 5 gr.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Divide the chicken breast into fillets, and then cut into plates of medium thickness.

Step 2. Grease a baking dish with vegetable oil and place the poultry meat here. Sprinkle with salt, spices and granulated garlic.

Step 3. Peel the potatoes and cut into thin slices. Place it on the chicken.

Step 4.Coat the potato layer with sour cream and lightly sprinkle with granulated garlic.

Step 5. Next, lay out a layer of onion half rings.

Step 6. Place tomato slices here.

Step 7. Sprinkle the workpiece with grated cheese and place it in an oven preheated to 180° for 30-60 minutes. Take it out when the potatoes are soft.

Step 8. Chicken breast with potatoes in the oven is ready. Serve a delicious dish to the table!

Chicken breast with cheese and mushrooms in the oven

Chicken breast with cheese and mushrooms in the oven turns out incredibly tender and juicy. This dish will diversify your usual menu. It can be served for lunch or dinner along with your favorite side dishes. Be sure to take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken breast – 1 pc.
• Champignon mushrooms – 150 gr.
• Hard cheese – 70 gr.
• Vegetable oil - for frying.
• Breadcrumbs – 40 gr.
• Large egg – 1 pc.
• Garlic – 2 cloves.
• Mayonnaise – 1 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. In a small plate, combine mayonnaise with chopped garlic. Mix well.

Step 3. Cut the washed champignons into small cubes and place them in a frying pan with vegetable oil.

Step 4. Fry over moderate heat for about 8-10 minutes, stirring occasionally.

Step 5. In a separate deep bowl, combine the fried mushrooms, chopped herbs and grated cheese. Add salt and pepper here. Mix.

Step 6. Carefully remove the chicken breast from the bone and remove the skin. Sprinkle with salt and pepper on all sides.

Step 7. Carefully make a deep cut in the breast.

Step 8Pour mayonnaise with garlic into the resulting pocket. Coat everything inside thoroughly.

Step 9. Next, fill the pocket with mushroom and cheese filling. Close the cut with toothpicks.

Step 10. In a deep container, beat the chicken egg with salt. We immerse the prepared breast here. Dip on all sides.

Step 11. Then roll the treat in breadcrumbs.

Step 12. Transfer the chicken to a frying pan with vegetable oil and quickly brown on both sides.

Step 13. Next, transfer the chicken with the filling to a baking dish.

Step 14. Cook in the oven for 20 minutes at 180°.

Step 15. Chicken breast with cheese and mushrooms in the oven is ready. Serve to the table!

Chicken breast salad with pineapple

Chicken breast salad with pineapple will delight you with its bright taste, incredible juiciness and attractive presentation. This appetizer is suitable for both holiday and home tables. To prepare, use our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken breast – 250 gr.
• Peking cabbage – 300 gr.
• Canned pineapple – 200 gr.
• Egg – 3 pcs.
• Salt - to taste.
• Hard cheese – 100 gr.
• Garlic – 2 cloves.
• Mayonnaise – 3 tbsp.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Boil the chicken breast in salted water in advance for about 20 minutes. We also boil chicken eggs until tender.

Step 2. Cool the breast and cut it into small cubes.

Step 3. Peel the boiled eggs from their shells and also cut them into cubes.

Step 4. Take the pineapples out of the jar and chop them with a knife. It is also better to cut hard cheese into cubes.

Step 5. Wash and dry the Chinese cabbage, finely chop it with a knife.

Step 6.Combine all the ingredients in a deep bowl, add chopped garlic and ground black pepper. Add mayonnaise and mix.

Step 7. Chicken breast salad with pineapple is ready. Serve a bright appetizer to the table!