Chicken liver dishes

Chicken liver is a healthy and nutritious product from which you can prepare many delicious dishes for your home or holiday table. Find the best culinary ideas in our proven selection of ten simple and delicious cooking recipes with step-by-step photographs and a detailed description of the process.

Chicken liver in sour cream with onions in a frying pan

Chicken liver in sour cream with onions in a frying pan is an interesting culinary solution that will definitely diversify your home menu. A treat made from offal will delight you with its delicate taste and nutritional properties. To prepare, take note of the proven recipe with step-by-step photographs.

1. 
   How to cook a delicious chicken liver dish? We will prepare the necessary products according to the list.
2. 
   Wash the chicken liver thoroughly, remove films and veins.Cut the offal into portions.
3. 
   Pour milk over the liver and leave for 20 minutes. This procedure will make the liver more tender.
4. 
   Chop the onion and fry it in butter until golden brown.
5. 
   Add liver pieces to the onion and fry for about 5-7 minutes. Salt and pepper.
6. 
   Fill the contents of the frying pan with sour cream, stir and simmer over moderate heat for 10 minutes.
7. 
   Chicken liver in sour cream with onions in a frying pan is ready. Serve to the table, sprinkled with chopped herbs.

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Homemade chicken liver pate

Homemade chicken liver pate is distinguished not only by its delicate taste, but also by its beneficial nutritional properties. The finished product can simply be spread on bread and served as an interesting snack. To prepare offal pate, use our proven step-by-step recipe with photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken liver – 0.5 kg.
• Large onion – 1 pc.
• Carrots – 150 gr.
• Butter – 100 gr.
• Water – 1 l.
• Ghee butter – 20 gr.
• Salt - to taste.

Cooking process:

Step 1. Wash the chicken liver, clear it of films.

Step 2. Then place the liver in boiling water and cook for 15 minutes. Next, place in a colander to drain and let cool. We save some of the broth, it will be useful later.

Step 3. Chop the onions and grate the carrots.

Step 4. Fry vegetables until soft in melted butter. Pour in a couple of tablespoons of chicken liver broth and simmer for 5 minutes.

Step 5. Place boiled liver, fried vegetables and butter in a blender bowl. Grind until a soft, homogeneous mass is formed.

Step 6.Salt the contents to taste and mix.

Step 7. Homemade chicken liver pate is ready. Help yourself!

Chicken liver pancakes

Chicken liver pancakes will delight you with their delicate taste, nutritional properties and simple culinary process. This delicious treat will be a great idea for your colorful snacks. To prepare, take note of the proven step-by-step recipe from our culinary selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken liver – 0.4 kg.
• Egg – 1 pc.
• Flour – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Onions - to taste.
• Carrots - to taste.
• Broccoli - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Cut the onions into thin half rings. Scald the broccoli florets.

Step 3. Cut the peeled carrots into thin slices. All vegetables can be fried or boiled until soft.

Step 4. Wash the chicken liver well, clear it of films, then grind it with a blender until smooth.

Step 5. Add prepared vegetables to the liver mixture, add salt and pepper. Grind again until smooth.

Step 6. Add flour and chicken egg to the mixture. Knead a homogeneous dough.

Step 7. Heat a frying pan with vegetable oil and place the dough here in portions. Fry the treat until golden brown on both sides.

Step 8. Chicken liver pancakes are ready. Serve to the table!

Chicken liver cake with carrots and onions

Liver cake made from chicken liver with carrots and onions is an appetizing and incredibly tasty appetizer that is suitable for both home and holiday tables.Anyone can prepare a nutritious treat with their own hands. To do this, take note of our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken liver – 0.5 kg.
• Egg – 2 pcs.
• Flour – 120 gr.
• Milk – 150 ml.
• Vegetable oil – 30 ml. + for frying.
• Salt - to taste.
• Spices - to taste.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Mayonnaise – 200 gr.
• Cream 33% – 200 ml.
• Greens - to taste.

Cooking process:

Step 1. Wash and clean the chicken liver, then grind it in a blender until smooth. Add salt, spices, chicken eggs and milk to this mass. Stir until smooth.

Step 2. Pour the flour here and mix everything thoroughly again until the lumps disappear. Next, pour 30 ml. vegetable oil.

Step 3. Heat the frying pan and pour the prepared batter into it in portions. Distribute it over the entire surface of the pan and begin to fry.

Step 4. Fry all the pancakes until golden brown.

Step 5. Chop the onion and grate the carrots. Fry vegetables in vegetable oil until soft.

Step 6. In a deep bowl, beat the cold cream until fluffy. Add mayonnaise, chopped garlic, salt and pepper. Mix.

Step 7. We begin to form the cake. Place one liver pancake on a flat plate. Cover it with fried vegetables.

Step 8. Coat the workpiece with the prepared cream.

Step 9. Sprinkle with chopped herbs and repeat all layers.

Step 10. Chicken liver cake with carrots and onions is ready. Decorate to your liking and serve!

Chicken liver salad

Chicken liver salad is a very tasty and bright salad for your light dinner or holiday table. This snack will delight you with its healthy and nutritional properties. To prepare such a treat at home, take note of our proven culinary recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken liver – 300 gr.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Parsley - 0.5 bunch.
• Flour – 2 tbsp.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Garlic – 2 cloves.
• Vegetable oil – 40 ml.

Cooking process:

Step 1. Chop the washed parsley and peeled garlic. Cut the onion into thin half rings. Place everything in a deep container.

Step 2. Cut out the stem from the tomatoes. We cut the vegetables themselves into slices and add them to the rest of the vegetables.

Step 3. Salt the vegetables and mix. Remove for a while to release the juice.

Step 4. Wash the chicken liver well under water and clean it of films. Then cut into thin strips.

Step 5. Place the liver pieces in a bag of flour. Shake well to distribute the flour evenly.

Step 6. Heat a frying pan with vegetable oil and fry the liver in it for about 6-8 minutes. At the end, add a little salt.

Step 7. Transfer the prepared liver to the preparation with vegetables, mix and leave covered for 10 minutes.

Step 8. Chicken liver salad is ready. Bring the treat to the table!

Chicken liver cutlets

Chicken liver cutlets are a very tasty, appetizing and nutritious dish for your family lunch or dinner. This product can be served with any side dishes. Spice up your home menu with our proven recipe with step-by-step photos.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken liver – 300 gr.
• Fresh lard – 150 gr.
• Onions – 1 pc.
• Boiled carrots – 1 pc.
• Egg – 1 pc.
• Semolina – 2 tbsp.
• Flour – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• White bread – 100 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the liver and remove films. We cut the lard into small pieces.

Step 2. Place the liver and lard into a blender bowl. We also send pieces of boiled carrots and onions here. We also add soaked white bread. Grind the contents until smooth.

Step 3. Add the chicken egg, salt and black pepper to the minced meat.

Step 4. Mix the contents and add flour and semolina. Mix everything again and leave for 15 minutes.

Step 5. Heat a frying pan with vegetable oil and place the liver preparation here in portions.

Step 6. Fry the cutlets until golden brown on both sides.

Step 7. Chicken liver cutlets are ready. Serve and enjoy!

Chicken liver pate with carrots, onions and butter in a blender

Chicken liver pate with carrots, onions and butter in a blender is a tender and incredibly tasty treat that can be spread on bread or used in preparing various snacks. To fulfill your culinary idea, take note of our proven recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 10

Ingredients:

• Chicken liver – 0.5 kg.
• Onions – 70 gr.
• Carrots – 150 gr.
• Butter – 110 gr.
• Ghee butter – 20 gr.
• Water – 1 l.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.Let's prepare the necessary ingredients according to the list.

Step 2. Wash and clean the chicken liver, then boil it for about 15 minutes.

Step 3. Place the finished liver in a colander and let the water drain completely. We save some of the broth, it will be useful later.

Step 4. Chop the onion and grate the carrots.

Step 5. Fry vegetables in melted butter until soft. Next, pour in a couple of tablespoons of broth and simmer for another 5 minutes.

Step 6. Cut butter at room temperature into small cubes.

Step 7. Combine the cooled chicken liver with vegetables and pieces of butter. Grind until smooth using an immersion blender. Then add salt and pepper to taste and mix with a blender. Transfer the dough into a suitable form and leave it in the refrigerator overnight.

Step 8. Chicken liver pate with carrots, onions and butter in a blender is ready. Enjoy the delicate taste!

Chicken liver sauce

Chicken liver gravy will delight you not only with its bright taste, but also with its beneficial nutritional properties. Serve this succulent treat for lunch or dinner with your favorite sides. To prepare the dish, take note of the proven step-by-step recipe from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken liver – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomato paste – 1 tbsp.
• Vegetable oil – 40 ml.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Chop the onions and grate the carrots.

Step 3. Fry vegetables until soft in vegetable oil.

Step 4. Then add chopped bell pepper to them.Fry everything together over moderate heat for about 5-7 minutes, stirring constantly.

Step 5. Next, place the pre-washed and cleaned liver here. It is better to cut it into portions.

Step 6. Stir the contents and fry for 7 minutes.

Step 7. Next, add spices and tomato paste to the preparation.

Step 8. Fill it all with boiled water so that the vegetables and liver are covered with it and mix.

Step 9. Simmer the gravy under the lid for about 10 minutes. During this time, the contents of the pan will thicken.

Step 10. At the end of cooking, add chopped herbs.

Step 11. Chicken liver gravy is ready. Serve with your favorite side dishes!

Chicken liver roll

Chicken liver roll is a tender and incredibly tasty treat that is suitable for both home and holiday tables. Anyone can prepare a delicious snack with their own hands. To do this, take note of our proven recipe with step-by-step photographs.

Cooking time – 2 hours 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Chicken liver – 1 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Vegetable oil - for frying.
• Processed cheese – 200 gr.
• Butter – 150 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Wash the chicken liver well and remove films. Then boil it until tender in boiling water. This will take approximately 15 minutes.

Step 2. Chop the onions and carrots and fry them in vegetable oil until soft. Salt to taste.

Step 3. Place the boiled chicken liver and softened vegetables into a blender bowl. Grind the mass until smooth.

Step 4. Place pieces of butter at room temperature into the hot liver mass and grind everything again in a blender.You can add salt and spices to taste.

Step 5. Spread the resulting mass from the liver in an even layer on foil.

Step 6. Sprinkle the liver layer with grated processed cheese.

Step 7. Carefully roll up a tight roll using foil and place it in the refrigerator for 2-3 hours.

Step 8. Chicken liver roll is ready. Decorate and serve!

Stewed chicken liver in cream in a frying pan

Stewed chicken liver in cream in a frying pan will serve as an excellent addition to potatoes or other side dishes. This treat turns out incredibly appetizing, tasty and nutritious. Be sure to try our proven recipe!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken liver – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cream 10% – 200 ml.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Measure out the required amount of chicken liver and rinse it under water.

Step 2. If necessary, clean the liver from films.

Step 3. Next, cut the offal into small pieces.

Step 4. Place the liver in a frying pan with vegetable oil.

Step 5. At this time, cut the onions into thin quarters.

Step 6. Grate the carrots on a fine grater.

Step 7. We send the vegetables to the liver in a frying pan.

Step 8. Mix the contents thoroughly.

Step 9. Close the lid and simmer for 5 minutes.

Step 10. Measure out the required amount of cream.

Step 11. Pour the cream into the mixture and add salt to taste. After boiling, reduce the heat and simmer the dish under the lid for 10-15 minutes.

Step 12. Stewed chicken liver in cream in a frying pan is ready. Serve to the table!