Chicken liver in a frying pan

Chicken liver in a frying pan is a healthy and tasty treat for your home table. This product can be quickly and easily prepared in a variety of ways. To do this, use a proven culinary selection of ten mouth-watering recipes with step-by-step photographs and a detailed description of the process.

Chicken liver in a frying pan with onions and sour cream

Chicken liver in a frying pan with onions and sour cream is a very tasty, satisfying and appetizing dish for the home table. Serve the treat with mashed potatoes or other side dishes to taste. Your loved ones will not be able to resist. Be sure to take note of the proven recipe with step-by-step photographs!

1. 
   Cooking chicken liver in a frying pan is very simple. Wash the chicken liver thoroughly and let the water drain.
2. 
   Peel the onions and cut into rings.
3. 
   Heat a frying pan with vegetable oil. Place liver pieces and onions here.Start frying over moderate heat, add salt to taste.
4. 
   Fry until the moisture evaporates, stirring occasionally.
5. 
   When all the moisture from the pan has evaporated, continue frying for another 3-4 minutes.
6. 
   Next, add the specified amount of sour cream.
7. 
   Stir, cover with a lid and simmer over low heat for another 5 minutes.
8. 
   Chicken liver in a frying pan with onions and sour cream is ready. Serve a delicious treat to the table!

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Chicken liver pancakes in a frying pan

Chicken liver pancakes in a frying pan are a tasty and mouth-watering treat that will definitely not leave anyone indifferent. Treat yourself and your loved ones with a nutritious and healthy product. To prepare at home, use a proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Chicken liver – 0.5 kg.
• Egg – 3 pcs.
• Mayonnaise/sour cream – 2 tbsp.
• Onions – 1 pc.
• Flour – 0.5 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 2 pinches.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the onion and finely chop it with a knife.

Step 2. Fry the onion until golden brown in vegetable oil, then cool.

Step 3. Wash the chicken liver well, clear it of films.

Step 4. Pass the offal through a meat grinder along with the fried onions.

Step 5. Add chicken eggs, mayonnaise or sour cream, salt and ground black pepper. Mix.

Step 6. Pour flour into the mixture and continue kneading until smooth.

Step 7. Heat a frying pan with vegetable oil and pour the dough into the pancakes in portions.

Step 8. Fry the treat until golden brown on both sides.

Step 9. Chicken liver pancakes in a frying pan are ready. Serve to the table!

Chicken liver cutlets in a frying pan

Chicken liver cutlets in a frying pan are incredibly juicy and nutritious. This treat will definitely diversify your home menu. Serve with your favorite side dishes to taste, and for cooking use a proven step-by-step recipe with photos.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken liver – 200 gr.
• Flour – 1-2 tbsp.
• Salt - to taste.
• White sesame – 10 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products. We wash the chicken liver and remove films.

Step 2. Next, transfer the offal into a blender bowl and grind.

Step 3. Pour the resulting mixture into a deep bowl.

Step 4. Add salt, flour and white sesame here. Stir until smooth and lumps disappear.

Step 5. Heat a frying pan with vegetable oil. Pour the dough into the cutlets here in portions.

Step 6. Fry the treats until golden brown on both sides.

Step 7. Chicken liver cutlets in a frying pan are ready. Bring the treat to the table!

Chicken liver sauce

The chicken liver gravy turns out incredibly tender and juicy. This dish will definitely diversify your usual menu. It can be served for lunch or dinner along with your favorite side dishes. Be sure to take note of our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken liver – 0.5 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Apple – 2 pcs.
• Ground cinnamon – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Milk – 200 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1.We wash the chicken liver and clear it of films.

Step 2. Next, we cut the offal into portioned pieces.

Step 3. Fill the liver with milk for 20-30 minutes. This will make it more tender in taste.

Step 4. Chop the onion and fry it until soft in vegetable oil.

Step 5. Grate the apples and place them in the frying pan with the onions. Fry for another 5-7 minutes.

Step 6. Next add the grated carrots. Stir and simmer the vegetables until soft.

Step 7. Add salt to taste.

Step 8. Also sprinkle the workpiece with ground black pepper.

Step 9. Add a little ground cinnamon for flavor.

Step 10. Lay out pieces of liver, from which we first drain the milk.

Step 11. Simmer the treat under the lid for about 5-7 minutes.

Step 13. Finally, you can adjust the salt to taste.

Step 13. Chicken liver gravy is ready. Serve with a side dish of rice, for example!

Stewed chicken liver with onions and carrots in a frying pan

Stewed chicken liver with onions and carrots in a frying pan has a bright taste, appetizing aroma and nutritional properties. This dish is easy to prepare at home. To do this, take note of the proven step-by-step recipe with photographs from our selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chicken liver – 1 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Water – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken liver well under water and remove films.

Step 2. Next, we cut the offal into portioned pieces.

Step 3. Peel the onions and carrots.

Step 4. Cut the vegetables into medium-sized pieces.

Step 5.Place vegetables with liver in a frying pan with vegetable oil. Heat slightly until the color of the liver changes, add salt and sprinkle with spices.

Step 6. Next, pour a glass of water and simmer the treat under the lid for 25 minutes over low heat.

Step 7. Stewed chicken liver with onions and carrots in a frying pan is ready. You can try!

Chicken liver with mayonnaise in a frying pan

Chicken liver with mayonnaise in a frying pan is an easy-to-make and incredibly tasty product. This treat turns out incredibly appetizing and nutritious. To prepare at home, use a proven step-by-step recipe from our culinary selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken liver – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Mayonnaise – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the chicken liver under water and remove any films.

Step 2. Next, the offal can be cut into portioned pieces.

Step 3. Place chopped onions and carrots in a frying pan with vegetable oil. Fry until soft.

Step 4. Place the liver here and fry until it changes color.

Step 5. Next, pour in the mayonnaise, add salt and ground black pepper to taste.

Step 6. Stir and simmer for about 5 minutes until fully cooked.

Step 7. Chicken liver with mayonnaise in a frying pan is ready. Serve with a side dish!

Fried chicken liver with onions in a frying pan

Fried chicken liver with onions in a frying pan is a very tasty, nutritious and appetizing dish for the home table. Serve the treat with mashed potatoes or other side dishes to taste. To prepare, take note of the proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken liver – 0.6 kg.
• Onions – 300 gr.
• Flour – 3 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken liver, remove films and cut into portions.

Step 2. Pour the specified amount of flour into a flat plate and place the pieces of liver there one by one.

Step 3. Roll each piece of liver in flour on all sides.

Step 4. Finely chop the onion and fry it until soft in a frying pan with vegetable oil.

Step 5. Place the prepared liver on the onion. Mix the contents of the pan.

Step 6. Fry the food over medium heat under the lid for 5 minutes.

Step 7. After 5 minutes, add salt and spices. Continue to fry over low heat for 3 minutes, stirring occasionally.

Step 8. Fried chicken liver with onions in a frying pan is ready. Help yourself!

Stewed chicken liver in cream in a frying pan

Stewed chicken liver in cream in a frying pan is incredibly tender and appetizing in appearance. This treat will definitely diversify your home menu. Serve with your favorite side dishes to taste, and for cooking use a proven step-by-step recipe with photos.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken liver – 450 gr.
• Cream – 300 ml.
• Spinach – 100 gr.
• Green peas – 100 gr.
• Flour – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Granulated garlic - to taste.

Cooking process:

Step 1. We wash the liver, clean it of films and cut it into portions.

Step 2. Place it in a deep bowl, salt and sprinkle with spices.Also add flour here and mix everything well.

Step 3. Heat a frying pan with vegetable oil and place the prepared liver on it. Fry quickly, no more than 5 minutes.

Step 4. Reduce the heat and pour the cream into the liver.

Step 5. Add green peas.

Step 6. Next, lay out the spinach leaves. Close the workpiece with a lid and simmer over low heat for about 5-7 minutes.

Step 7. Stewed chicken liver in cream in a frying pan is ready. Serve to the table!

Chicken liver with potatoes in a frying pan

Chicken liver with potatoes in a frying pan will delight you with its interesting taste, appetizing presentation and nutritional properties. Anyone can prepare this dish at home. To do this, take note of the proven step-by-step recipe with photographs from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken liver – 300 gr.
• Potatoes – 4-5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the chicken liver, remove films and divide into portions.

Step 2. Also peel the potatoes and cut them into medium-sized pieces.

Step 3. Place the liver pieces in a frying pan with vegetable oil and fry until lightly browned for 5-7 minutes.

Step 4. Temporarily remove the liver from the pan and place the potatoes here. Salt and sprinkle with pepper. Fry for 5 minutes.

Step 5. Add chopped onions and grated carrots to the potatoes. Continue frying everything together until done.

Step 6. Add the liver to the vegetables and continue cooking the dish for 5 minutes under the lid.

Step 7. Chicken liver with potatoes in a frying pan is ready. Place on plates and help yourself!

Fried chicken liver in batter

Fried chicken liver in batter turns out incredibly appetizing and crispy. This dish will diversify your usual menu. It can be served for lunch or dinner along with your favorite side dishes. Be sure to take note of our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken liver – 400 gr.
• Egg – 1 pc.
• Milk – 100 ml.
• Sour cream – 50 gr.
• Flour – 100 gr.
• Soy sauce – 2.5 tbsp.
• Vegetable oil – 5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the chicken liver well under water and divide it into portions. Place in a deep bowl, add soy sauce, vegetable oil and ground black pepper. Stir and leave for 30 minutes.

Step 3. At this time, prepare the batter. Beat the egg with a fork along with the salt.

Step 4. Pour milk and sour cream here.

Step 5. Mix the mass until smooth.

Step 6. Next, pour in the flour.

Step 7. Mix with a whisk until all lumps disappear.

Step 8. Roll each piece of marinated liver in batter.

Step 9. Place the treat in a frying pan with vegetable oil.

Step 10. Fry until golden brown on both sides.

Step 11. Fried chicken liver in batter is ready. Help yourself!