Chicken fillet with potatoes in the oven

Chicken fillet baked with potatoes in the oven is tasty and satisfying. Complete the dish with a light vegetable salad and a complete, balanced dinner for the whole family is ready. We've collected 10 different ways to cook chicken and potatoes in the oven.

French chicken fillet meat with potatoes, tomatoes and cheese

A delicious dish of baked chicken fillet, potatoes and tomatoes under a delicate cheese cap. French-style meat is prepared simply, but it looks beautiful and appetizing.

1. 
   How to deliciously bake chicken fillet with potatoes in the oven? First pickle the onions. Cut it into rings, fill it with water, add vinegar, sugar and salt. Leave it in the refrigerator for half an hour.
2. 
   Wash the meat, cut into medallions 1 centimeter wide, beat them with a kitchen hammer, salt and sprinkle with spices.
3. 
   Cut potatoes and tomatoes into thin slices.
4. 
   Prepare kefir filling. Mix kefir, chopped herbs and garlic, add a little salt.
5. 
   Grease a baking sheet with vegetable oil. First, lay out a layer of potatoes, pour half of the kefir filling over it.
6. 
   Next, put the meat layer, also pour it with kefir filling. Place pickled onions on top.
7. 
   Place the tomatoes in the last layer and sprinkle them with grated cheese. Bake the dish in the oven preheated to 180 degrees for 35-40 minutes.
8. 
   Serve French-style chicken with potatoes and tomatoes hot.

Bon appetit!

Chicken fillet with potatoes and mayonnaise in the oven

A dish that will look equally good on a regular and festive table. Thanks to mayonnaise, the potatoes do not dry out and turn out crumbly and aromatic.

Cooking time: 75 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Chicken fillet – 950 gr.
• Potatoes – 5-6 pcs.
• Mayonnaise – 5 tbsp.
• Cheese – 350 gr.
• Sour cream – 150 ml.
• Salt - to taste.
• Seasoning for chicken - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Wash the chicken fillet and cut into medallions 1-1.5 centimeters thick.

2. Cover the meat with cling film and beat it with a hammer. Then salt and season the meat.

3. Place the meat in a bowl and coat each piece with sour cream. Leave it for half an hour.

4. Wash the potatoes, peel and cut into thin slices.Place the potatoes in a bowl, add salt, season and add a little vegetable oil, stir.

5. Cover a baking sheet with foil, grease it with vegetable oil, and lay out a layer of chicken fillet.

6. Then add a layer of potatoes. Lubricate it with mayonnaise.

7. Grate the cheese and sprinkle it on the dish.

8. Bake meat and potatoes in the oven at 200 degrees for 40-45 minutes. Serve the dish hot with fresh or pickled vegetables.

Bon appetit!

Tender chicken fillet with potatoes and mushrooms in the oven

If you need to prepare a delicious dish for a party, then you should take a closer look at this recipe. Baked chicken meat with mushrooms turns out very juicy and tender.

Cooking time: 65 min.

Cooking time: 30 min.

Servings: 5-6.

Ingredients:

• Chicken fillet – 600-650 gr.
• Champignons – 200 gr.
• Potatoes – 12-14 pcs.
• Onion – 2 pcs.
• Cheese – 150-200 gr.
• Provençal herbs – 1-1.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 120-150 ml.
• Vinegar 9% – 1 tbsp.
• Water – 1 tbsp.

Cooking process:

1. Cut the onion into half rings, pour it with a mixture of water and vinegar, leave for 15-20 minutes.

2. Wash the chicken fillet, pat dry with paper towels, cut into slices, beat, salt and season.

3. Peel the potatoes and cut into thin slices. Grease a baking sheet with vegetable oil. Place the potatoes in the first layer, sprinkle with salt and spices. Next, add the chicken fillet and brush it with mayonnaise.

4. Wash the mushrooms, cut into thin slices, place on top of the meat and brush the layer with mayonnaise.

5. Next, add a layer of pickled onions and grated cheese.

6. Bake the dish in the oven at 190-200 degrees for 20 minutes.Then move the pan to the top of the oven and cook for another 15 minutes. The dish turns out very tasty and aromatic; before serving, garnish it with herbs.

Bon appetit!

Juicy chicken breast with potatoes in a pot in the oven

A simple dish that will please all guests. If you bake potatoes and chicken fillet in pots, you can serve the dish in portions. An interesting presentation is already half the success of your dish.

Cooking time: 65 min.

Cooking time: 25 min.

Servings: 1-2.

Ingredients:

• Chicken fillet – 1 pc.
• Onion – 1 pc.
• Carrot – 1 pc.
• Potatoes – 3 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 50 ml.
• Butter – 20 gr.

Cooking process:

1. Cut the chicken fillet, potatoes, onions and carrots into small cubes.

2. Pre-fry the onion in vegetable oil until light golden brown.

3. Add chicken fillet to the pan and fry for 2-3 minutes.

4. Then add salt and spices, stir.

5. Mix potatoes and carrots, add a little vegetable oil, salt and spices, mix.

6. Grease the pots with vegetable oil.

7. Place potatoes and carrots at the bottom of the pots.

8. Then make a layer of onions and chicken.

9. Next, add a layer of potatoes and carrots again. Put a small piece of butter and pour in 50-100 milliliters of water.

10. Cover the pots with lids and place in the oven preheated to 180 degrees for 40 minutes.

11. Serve the dish hot directly in the pots.

Bon appetit!

Soft chicken fillet with potatoes in foil in the oven

It would seem that what could be more ordinary than baked potatoes and chicken fillet. But if you make it according to our recipe in foil, then you will have a great gastronomic experience.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Potatoes – 3 pcs.
• Chicken fillet – 1 pc.
• Tomatoes – 1-2 pcs.
• Bell pepper – 0.5 pcs.
• Mayonnaise - to taste.
• Salt - to taste.
• Spices - to taste.
• Cheese – 50-70 gr.
• Vegetable oil - for lubricating the foil.

Cooking process:

1. Fold the foil several times and make portioned baking dishes out of it. Pour a little vegetable oil into each mold.

2. Peel the potatoes, wash them and cut them into thin slices. Divide the potatoes into the molds. Salt the potatoes and season to taste.

3. Cut the fillet into cubes and place it on top of the potatoes.

4. Place a couple of tomato slices and a ring of bell pepper on the chicken fillet.

5. Sprinkle the workpieces with grated cheese and brush with mayonnaise.

6. Fold the edges of the foil and place the pieces in an oven preheated to 180 degrees. Bake the dish for 30 minutes. You can serve baked chicken fillet with potatoes directly in foil.

Bon appetit!

Delicious chicken breast with potatoes in a sleeve in the oven

A baking sleeve is an excellent kitchen device in which food is perfectly saturated with spices during the baking process and turns out incredibly juicy. Even chicken fillet and potatoes prepared this way will simply melt in your mouth.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Potatoes – 600 gr.
• Chicken fillet – 1 pc.
• Leeks - to taste.
• Garlic – 2-3 teeth.
• Soy sauce – 1 tbsp.
• Adjika – 2 tbsp.
• Sunflower oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for potatoes - to taste.
• Seasoning for chicken - to taste.

Cooking process:

1.Wash the chicken fillet and cut into cubes, place it in a bowl, add adjika, soy sauce and chicken seasoning, mix well and leave for 30-40 minutes.

2. Peel the potatoes and cut into slices. Cut the leek into rings. Pass the garlic through a press. Mix the crushed ingredients, add a little vegetable oil, salt, ground pepper and potato seasoning.

3. Place the potatoes in a baking bag first, then the chicken fillet. Seal the edges of the bag on both sides.

4. Bake the dish in the oven at 200 degrees for 45 minutes. 10 minutes before the end of baking, cut the bag so that the meat and potatoes are lightly browned.

5. Serve the dish hot.

Bon appetit!

How to bake chicken fillet with potatoes and vegetables?

A beautiful, appetizing and bright dish for any occasion. The recipe is simple, the cooking process is understandable and it will not be difficult for any housewife to repeat it. The chicken breast is soaked in vegetable juices and turns out tender and juicy.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4-6.

Ingredients:

• Potatoes – 800 gr.
• Chicken fillet – 600 gr.
• Eggplants – 1 pc.
• Tomatoes – 5 pcs.
• Mayonnaise – 3 tbsp.
• Onion – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Chili pepper - to taste.
• Seasoning for chicken - to taste.

Cooking process:

1. Peel, wash and cut the potatoes into slices. Transfer the potatoes to a bowl, add salt, season and stir.

2. Next, fry the potatoes until golden brown in vegetable oil.

3. Wash the chicken fillet, pat dry with paper towels and cut into medallions 1 centimeter wide.

4. Peel the onion and cut into quarters.

5.Place chicken fillet and onion in a bowl, add mayonnaise, chili pepper and spices, stir.

6. Stir the meat and onions, leave to marinate for 30-40 minutes.

7. During this time, the potatoes will be evenly covered with a golden crust; remove them from the pan.

8. Cut the eggplant into large pieces, add salt and season it. Remove the skins from the tomatoes.

9. Grease a baking dish with vegetable oil and place potatoes on it.

10. Next, add eggplants and tomatoes.

11. Place meat and onions on vegetables. Place the mold in the oven, preheated to 180 degrees.

12. After 40 minutes, the dish will be ready. Serve the baked chicken fillet with vegetables and potatoes hot.

Bon appetit!

Juicy chicken fillet with potatoes and sour cream in the oven

You can prepare a wide variety of dishes from potatoes and chicken. For example, bake them in sour cream on a large dish and feed the whole family.

Cooking time: 60 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Sour cream – 200 ml.
• Chicken fillet – 1 pc.
• Potatoes – 500 gr.
• Onions – 1 pc.
• Spices - to taste.
• Salt - to taste.
• Cheese – 50 gr.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Peel the potatoes, wash them and cut them into small cubes. Also finely chop the onion.

2. Wash the chicken fillet, pat dry with paper napkins and cut into cubes.

3. Add sour cream, some grated cheese, salt and a mixture of peppers to the chopped ingredients, mix well.

4. Grease a baking dish with vegetable oil and place the workpiece in it.

5. Bake the dish in the oven at 190 degrees for 35 minutes. 5 minutes before cooking, sprinkle the dish with the remaining cheese.

6. Divide the dish into portions and serve.

Bon appetit!

Tender chicken fillet with onions in the oven

Chicken has many more fans than any other type of meat. We bring to your attention a simple recipe for preparing tender and flavorful chicken fillet. You will need two main ingredients: onions and chicken fillet.

Cooking time: 80 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken fillet – 0.5 kg.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Seasoning for chicken - to taste.
• Curry - to taste.
• Soy sauce - to taste.
• Lecho ketchup - to taste.
• Mayonnaise – 2 tbsp.

Cooking process:

1. Wash the fillet, pat dry with paper napkins and cut into small cubes.

2. Peel the onion and garlic. Cut the onion into thin half rings and the garlic very finely.

3. Place chicken fillet in a baking sleeve.

4. Then add onion and garlic, seasoning, curry, soy sauce, ketchup and mayonnaise to the meat. Tie the edges of the sleeve tightly and make a couple of punctures with a toothpick to allow steam to escape.

5. Bake the meat at 200 degrees for 50-60 minutes. The meat turns out very juicy and tasty. Serve it with a side dish of your choice.

Bon appetit!

Chicken breast with potatoes and cream in the oven

This recipe will allow you to diversify your daily menu and try to cook chicken breast in a new way. Cream makes potatoes and chicken meat even more tender and gives a light creamy flavor.

Cooking time: 80 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken breast – 1 pc.
• Potatoes – 3 pcs.
• Carrot – 1 pc.
• Salt - to taste.
• Cream 20% – 300-400 ml.
• Ground black pepper - to taste.
• Garlic – 4 teeth.
• Butter – 50 gr.

Cooking process:

1. Wash the chicken breast and cut it into two parts. Make small cuts in the meat and insert pieces of garlic into them.

2.Peel the potatoes and carrots and cut into thin slices. Season the vegetables with salt and stir.

3. Grease a baking dish with butter. Place chicken fillet in the middle, arrange vegetables and remaining garlic around it. Sprinkle the workpiece with ground pepper.

4. Pour in the cream and cover the pan with foil. Place the mold in the oven preheated to 200 degrees for an hour.

5. Then remove the foil and cook the dish in the oven for another 15 minutes so that the meat and potatoes brown a little.

6. Sprinkle the finished dish with chopped herbs and serve.

Bon appetit!