Chicken fillet with tomatoes and cheese in the oven

With a minimal set of ingredients on hand, such as chicken breast, cheese and tomatoes, you can prepare an easy, flavorful and incredibly delicious dinner. In addition, the chicken does not require long heat treatment, due to which cooking time is significantly reduced.

French chicken fillet meat with tomatoes and cheese in the oven

Tender chicken meat baked in the oven has a very pleasant texture and simply melts in your mouth, and preparing such a dish, plus the addition of cheese and juicy tomatoes, is very simple and quick.

1. 
   How to cook chicken fillet with tomatoes and cheese in the oven? We prepare the products: rinse the meat and vegetables thoroughly under running water and allow time to dry.
2. 
   Cut the fillet lengthwise into two parts and lightly beat with a hammer.
3. 
   Season the meat with salt and spices - rub in on both sides.
4. 
   Place the chops on top of each other and leave to soak for 15-25 minutes.
5. 
   We grate any hard cheese on a coarse grater.
6. 
   Cut the tomato into thin half rings.
7. 
   Cut fresh champignons into slices.
8. 
   Chop a few stalks of green onions.
9. 
   Line a baking sheet with foil or parchment paper and grease with a small amount of oil.
10. 
    Lay out the aromatic meat.
11. 
    Place half rings of tomatoes and mushrooms on top of each piece and add a little salt.
12. 
    Generously sprinkle grated cheese on the champignons.
13. 
    To decorate, sprinkle the chicken with chopped green onions and place in the oven for half an hour at 180 degrees.
14. 
    After 30 minutes, carefully remove the baking sheet and serve with potatoes or buckwheat. Bon appetit!

Chicken fillet chops with cheese and tomatoes

We present to your attention a stunning, but at the same time simple and low-calorie recipe for baked chicken fillet covered with a coat of hard cheese and delicious tomatoes. This dish will surely appeal to both children and adults who adhere to proper nutrition.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken fillet – 200 gr.
• Tomatoes – 80 gr.
• Hard cheese – 80 gr.
• Sunflower oil – 1 tbsp.
• Spices for chicken – 2 gr.
• Salt – 1-3 gr.

Cooking process:

1. Prepare the food: rinse the bird thoroughly under water, pat dry with kitchen towels, remove streaks and white films. Slice the cheese and tomatoes.

2. Cut the fillet lengthwise into equal slices and lightly beat. Sprinkle each piece with spices and salt on both sides.

3.Place the seasoned chicken meat in a baking dish or baking sheet and place the tomato cut into rings on top.

4. On top of a slice of tomatoes - put cheese, cut into thin slices or grated. Bake for about half an hour at 180 degrees.

5. As soon as the chicken is baked, transfer it in portions to plates and serve with fresh lettuce. Bon appetit!

Chicken fillet with tomatoes, cheese and mayonnaise

A dish that is ideal for both a festive table and a family dinner - chicken breast a la “French meat”, baked in the oven with an appetizing crust of cheese, tomatoes and onions.

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Chicken fillet – 500 gr.
• Tomatoes – 3-5 pcs.
• Cheese – 150 gr.
• Onions – 1 pc.
• Mayonnaise – 100 ml.
• Vegetable oil – 2-3 tbsp.
• Spices - to taste.
• Salt - to taste.

Cooking process:

1. First of all, peel the onions, finely chop them and pour boiling water over them in order to neutralize excess bitterness.

2. Cut the fillet along the grain, that is, across the piece.

3. Gently beat the resulting slices with a kitchen hammer and place them on a baking sheet or in a baking dish (pre-greased with sunflower oil).

4. Cut ripe tomatoes into rings of medium thickness.

5. Grate hard cheese on a coarse grater.

6. Season the poultry chops, add salt to your taste, and begin to preheat the oven to 180 degrees.

7. Drain excess water from the onion and place small portions on each piece of meat.

8. After the onions, add tomato slices.

9. Pour a thin stream of mayonnaise over the tomatoes.

10.Generously sprinkle the chicken with shredded cheese.

11. Bake in a preheated oven for about 25 minutes and enjoy.

Bon appetit!

Chicken breast with tomatoes, cheese and potatoes

Let's prepare a hearty, aromatic and incredibly tasty dish that everyone will definitely like - baked chicken breast “under a fur coat” of cheese and with a side dish of potatoes. Having spent only 10 minutes of our time, we get a full dinner without excess oil, since the cooking takes place in the oven.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken fillet – 250 gr.
• Potatoes – 200 gr.
• Onions – 80 gr.
• Cheese – 80 gr.
• Tomatoes – 100 gr.
• Sour cream – 100 gr.
• Granulated garlic – 5 gr.
• Salt – 3 gr.
• Spices for chicken – 5 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Wash a medium-sized breast thoroughly, dry it and cut into small pieces.

2. Lightly coat the baking dish with oil and lay out the meat, sprinkle with spices, granulated garlic and salt.

3. Peel the potatoes, cut them into circles and place them in an even layer on top of the bird.

4. Pour sour cream over potato slices and level with a spoon.

5. Cut the onion into thin half rings and place on top of the sour cream.

6. Place the next layer of thinly sliced ​​tomato.

7. Sprinkle the assembled dish generously with grated cheese and place in the oven. Bake for 30-45 minutes at 180 degrees.

8. The incredibly tasty and tender dish is ready. Bon appetit!

Juicy and soft chicken fillet with tomatoes, cheese and mushrooms

There are a great many ways to cook chicken breast, however, the most popular and festive option is fillet with cheese, tomatoes and mushrooms baked in the oven. The dish looks very attractive, so it can easily be served on a festive table.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Chicken fillet – 250 gr.
• Mayonnaise/sour cream – 2 tbsp.
• Champignons – 3 pcs.
• Tomatoes – 2 pcs.
• Sunflower oil – 1 tbsp.
• Hard cheese – 50 gr.
• Cottage cheese – 50 gr.
• Garlic - to taste.
• Seasonings - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Sweet paprika - to taste.

Cooking process:

1. Prepare the food: rinse the champignons, tomatoes and poultry with water and dry. Cut the meat into portions and beat lightly with a kitchen hammer, being careful not to tear the tender fillet.

2. Sprinkle the chops with the spices you like, add salt, pepper and paprika to your taste.

3. Place a small amount of soft cottage cheese on each meat slice (can be replaced with cottage cheese) and spread.

4. Place champignons cut into thin slices on the meat.

5. Cut the tomatoes into slices and place a few on each chop.

6. Pour the resulting “construction” of various components generously with mayonnaise to give it a more delicate and creamy taste.

7. Sprinkle all pieces of chicken fillet generously with grated cheese and bake at 180 degrees for about 25-30 minutes.

8. If desired, decorate the dish with fresh parsley leaves and serve with young boiled potatoes. Enjoy!

Tender chicken breast with tomatoes, zucchini and cheese

We prepare a light dish without extra calories from available products - chicken and zucchini, baked in the oven, without adding a large amount of vegetable oil. This dinner is perfect for those who watch their weight and adhere to proper nutrition.

Cooking time – 1 hour 5 minutes

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Chicken fillet – 500 gr.
• Zucchini – 350-500 gr.
• Cheese – 100 gr.
• Sunflower oil – 2 tbsp.
• Tomatoes – 3-4 pcs.
• Garlic – 3 teeth.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the fillet into small cubes and marinate with a mixture of garlic, passed through a press, oil, salt and pepper - mix and leave for half an hour.

2. After 30 minutes, transfer the aromatic meat to a baking sheet with high sides or into a baking dish.

3. Peel the young zucchini from the thick peel and seeds - cut into pieces.

4. We also chop the tomatoes, add them to the zucchini cubes, add salt, pepper and mix well.

5. Cover the poultry fillet with vegetable cubes and place in the oven for 20-25 minutes at a temperature of about 180 degrees.

6. While the dish is baking, grate the cheese.

7. After the time has passed, carefully remove the mold.

8. Sprinkle vegetables and chicken generously with cheese and bake again for about 15-20 minutes until fully cooked. Bon appetit!

How to deliciously bake chicken fillet with tomatoes, cheese and onions?

When guests are on the doorstep and the refrigerator is empty, we prepare a quick, tasty and festive dinner from a basic list of ingredients: chicken, tomatoes, onions and mayonnaise. Such a hot dish will fly off the plate in just a couple of moments!

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Onion – 1 pc.
• Tomatoes – 3 pcs.
• Cheese – 300 gr.
• Chicken fillet – 2 pcs.
• Mayonnaise – 3 tbsp.
• Spices - to taste.
• Salt - to taste.
• Sunflower oil – 2 tbsp.

Cooking process:

1. Cut the fillet into thin slices, transfer it to a deep container and begin to marinate: salt, spices and mayonnaise. Stir well, cover with a plate and set pressure for faster soaking.

2. While the chicken is marinating, prepare the rest of the products: fry a finely chopped onion until golden brown, cut the tomatoes into circles (if cherry, then in half), grate the cheese.

3. Cover a baking sheet with foil or a parchment baking sheet, grease with oil and lay out the aromatic fillet.

4. On each piece of meat, first lay sautéed onions in layers, then tomatoes and cheese. Bake for 35-40 minutes at a temperature of 180-190 degrees.

5. Serve juicy, tender meat with any side dish and seasonal vegetables. Bon appetit!

Chicken fillet with tomatoes and cheese in foil

Chicken meat is very tender and delicate, so it is very important not to dry it out during the cooking process. A foil boat copes with this task perfectly, as it prevents the juice from spilling over the surface of the baking sheet and keeps the fillet soft, and the remaining gravy is incredibly tasty for seasoning side dishes.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken fillet – 1 pc.
• Tomato – 1 pc.
• Cheese – 80 gr.
• Sour cream – 2 tbsp.
• Soy sauce – 4 tbsp.
• Garlic – 2 teeth.
• Parsley – 4 sprigs.
• Basil – ½ tsp.
• Salt – ¼ tsp.
• Ground black pepper - to taste.

Cooking process:

1. First of all, prepare all the products that are listed in the ingredients and place them on the work surface.

2.For the marinade, in a deep bowl, combine dried basil, soy sauce, garlic (passed through a press or crusher) and several sprigs of chopped parsley.

3. Pour the resulting sauce over the meat and leave in a cool place for half an hour to soak.

4. Cut tomatoes and cheese into slices of the same size.

5. We make pockets in the fillet, into which we carefully insert a piece of cheese and tomato.

6. In order for the meat to remain juicy after heat treatment, prepare a filling of sour cream and one grated clove of garlic.

7. Generously coat the chicken with sour cream and garlic sauce. We form a “boat” from foil and bake the breast in it at a temperature of 180 degrees for 30 minutes.

8. This hot dish goes perfectly with boiled buckwheat and seasonal vegetables. Bon appetit!