Chicken fillet in creamy sauce

Chicken meat becomes dry when baked in the oven or fried in a pan. Therefore, many chefs advise cooking it with juicy foods: vegetables, mushrooms and sauces. One good option is cream sauce.

Chicken breast in cream sauce in a frying pan

Cooking chicken does not take much time, and the result is simply amazing! Try the dish with the most delicate cream, herbs and spices combined with a side dish in the form of pasta or buckwheat.

1. 
   How to cook chicken fillet in creamy sauce? We check the chicken for the presence of films and cartilage. Remove them and rinse the meat under running warm water. Place the breast on a paper towel and pat dry.
2. 
   Cut the meat into small pieces.Pour vegetable oil into the frying pan and place the container on the burner. Turn on the stove. Warming up. After a couple of minutes, add the chicken and fry it until golden brown for 10 minutes.
3. 
   Pour the cream into a small saucepan and add mustard. Place it on the adjacent burner and turn on the stove. Keep it on low heat. Add salt and pepper to the mixture, add butter.
4. 
   We begin to gradually introduce flour into the mixture. Stir constantly so that no lumps form.
5. 
   Once the sauce thickens, remove the pan from the burner and pour the sauce over the chicken. Cover the pan with a lid and simmer the mixture for 5 minutes.
6. 
   After a while, serve the chicken with sauce and side dish to the table.

Bon appetit!

Chicken fillet in creamy sauce, baked in the oven

There is nothing better than baked chicken fillet with creamy sauce - so tender, soft and tasty. One of the main advantages of this recipe is its simplicity. Making the sauce does not require a huge list of ingredients.

Cooking time – 1 hour 10 minutes.

Cooking time – 40 minutes.

Number of servings: 4.

Ingredients:

• Chicken fillet – 4 pcs.
• Spices – 2 tbsp.
• Garlic – 4 teeth.
• Cream 33% – 350 ml.
• Salt – ½ tsp.
• Ground black pepper – ½ tsp.

Cooking process:

1. Check the chicken fillet for the presence of skins, veins and cartilage. We get rid of them with a knife. We rinse the meat with running water and dry it with a paper towel or napkins. Place the fillets in a large deep bowl. Sprinkle with spices.

2. Remove the peel from the garlic. Chop it as finely as possible and pour it into a bowl with meat. Next we add cream, salt and pepper.

3. Mix all the products. It is most convenient to do this by hand.Leave the meat to marinate for 15-20 minutes at room temperature. Cover the container with a lid or cling film.

4. Turn on the oven and set the temperature to 180 degrees. Place the bowl of meat in the oven and bake for 20-30 minutes. To prevent the chicken from turning out dry, it is better to adhere to the specified baking time.

5. After half an hour, remove the chicken, covered with a golden crispy crust, from the oven. All that remains is to put it on plates with a side dish and, for example, fresh vegetables.

Bon appetit!

How to cook chicken breast in creamy sauce with mushrooms?

Chicken meat is a little dry, so it requires marinating before cooking. You can go the other way and cook the fillet in a delicate creamy sauce - this is the advice of many chefs.

Cooking time – 1 hour 30 minutes.

Cooking time – 1 hour.

Number of servings: 2-3.

Ingredients:

• Chicken breast – 500 gr.
• Butter – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Champignons – 200 gr.
• Onions – 1-2 pcs.
• Flour – 2 tsp.
• Chicken broth – 100-150 ml.
• Cream – 100-150 ml.
• Dill - to taste.
• Vegetable oil – 4-5 tbsp.

Cooking process:

1. Let's start by preparing the chicken meat. We remove excess veins and films that are present in the fillet. We rinse the meat under running warm water and dry it with a paper towel. Coat the meat with salt and black pepper. Pour vegetable oil into the frying pan and place the container on the burner to heat. Turn on the stove and wait one minute. Then place the breast in the pan and fry on each side for about 4 minutes.

2. Turn off the stove and turn on the oven to heat up. Take out a baking sheet and lightly grease it with vegetable oil. Lay out the breast.Place the baking sheet with the chicken in the oven. Simmer at 180 degrees for 10-12 minutes.

3. While our breast is baking, let's make the creamy sauce. Clean the champignons and onions. Wash the mushrooms and dill with warm water, dry them a little and start chopping. Cut the champignons into medium-sized pieces, and the onion and dill into small pieces. Pour vegetable oil into the pan again and place the container on the burner. Turn on the stove. After a minute, add the onion and fry it for 5 minutes, then add the mushrooms and fry again for 5 minutes. Stir the onions and mushrooms with a spatula.

4. Sprinkle the ingredients with flour and continue frying them for another 2 minutes. Pour chicken broth into the pan and stir the ingredients. When the broth begins to boil, time it for three minutes and simmer the sauce during this time. Add salt and pepper to taste.

5. Reduce the heat and begin to add cream in small portions. Constantly stir the sauce intensively.

6. Simmer for another 2-3 minutes. The sauce should thicken. Sprinkle the mixture with herbs and lightly mix all the ingredients. Place the chicken breasts in the sauce and cover the pan with a lid. Simmer the dish for about 2 minutes over low heat.

7. Serve chicken breasts in sauce on the table. They can be cut into slices and presented as a separate dish, or prepared as a side dish and served in portions.

Bon appetit!

Juicy and tender chicken breast in creamy garlic sauce

The dish turns out very aromatic and tender. Cream and garlic together completely saturate the fairly dry chicken meat and make it very juicy, and the grated cheese creates a pleasant crispy crust on the surface of the meat.

Cooking time – 1 hour 20 minutes.

Cooking time – 35 minutes.

Number of servings: 3-4.

Ingredients:

• Chicken breast – 400 gr.
• Cream 10% – 300 ml.
• Garlic – 5 teeth.
• Lemon juice – 1.5 tbsp.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Pepper - to taste.

Cooking process:

1. Check the chicken breasts. If there are films and veins, remove them using a sharp knife. Rinse the meat under running warm water. Lay out a couple of paper towels on the kitchen counter and dry the breasts. For further preparation, they can be cut in half or left whole.

2. Remove the baking sheet from the oven. Pour in vegetable oil and distribute over the entire surface of the baking sheet. Lay out the meat. The chicken breasts should fit snugly next to each other.

3. We will need a deep container to prepare the sauce. Pour the cream into a bowl, followed by lemon juice. Stir lightly until the cream becomes thick.

4. Separate 5 cloves from the head of garlic and remove the husks. Then chop each of them into small pieces with a knife. Or we use a grater or garlic grater for this purpose.

5. Add garlic to the sauce and mix all products until smooth. Salt and pour the mixture over the chicken breasts on the baking sheet. Turn on the oven at 180 degrees. Warm up for a couple of minutes. Place a baking sheet with chicken in sauce inside. Bake for 45 minutes. Serve the finished dish to the table with vegetables and herbs or a side dish.

Bon appetit!

Soft chicken fillet with broccoli in creamy sauce

The chicken will be juicier if you simmer it in a creamy sauce with broccoli. Both chicken and broccoli go great with shredded cheese. Therefore, before serving, we recommend that you sprinkle it on each serving.

Cooking time – 1 hour.

Cooking time – 50 minutes.

Number of servings: 3-4.

Ingredients:

• Chicken fillet – 350 gr.
• Broccoli – 300 gr.
• Onions – 70 gr.
• Cream 10% – 1 tbsp.
• Cheese – 35 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Check the chicken fillet for the presence of films and skins. We cut them with a knife and wash the chicken in warm water. We tear off a couple of paper towels and dry the meat with them. Cut the chicken into medium-sized pieces and place in a deep bowl. Salt and pepper the meat. Gently mix the chicken with salt and pepper with your hands.

2. Pour vegetable oil into the frying pan. Place the container on the burner. Turn on the stove and heat it up. Place the chicken pieces in a frying pan and fry until the fillet is done. It should turn white. Turn off the stove and place the chicken pieces on a plate.

3. Peel the onion. For convenience, cut it into two parts and then cut into half rings. Place the frying pan on the stove again and pour oil into the container. Turn on the equipment and let the pan heat up. After a minute, add the onion and fry it until golden brown.

4. Return the chicken fillet to the pan with the onions. Peel the broccoli, rinse with water and dry. Then cut the broccoli into florets. Place in a frying pan and pour cream over the ingredients.

5. Reduce the heat and simmer the sauce until the broccoli is ready (10-13 minutes). Grate the cheese into a separate bowl. Place the finished dish on plates and sprinkle with cheese.

Bon appetit!

Step-by-step recipe for cooking chicken breast in cream in a slow cooker

Chicken fillet with sauce turns out just as satisfying and tasty, more juicy, since it is actually steamed. Moreover, it is much easier to make it in a slow cooker.

Cooking time – 1 hour 10 minutes.

Cooking time – 20 minutes.

Number of servings: 1-2.

Ingredients:

• Chicken fillet – 2 pcs.
• Onion – 3 pcs.
• Vegetable oil – 2-3 tbsp.
• Cream – 500 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the necessary ingredients. We clean the onion from films and peels. Cut the onion into small pieces and place on a plate. Turn on the multicooker, set the baking mode to 55 minutes and pour vegetable oil into the bowl. Heat the oil, after 5 minutes add the onion and fry in a slow cooker for 20 minutes until golden brown.

2. Remove membranes and veins from chicken breasts, wash them in warm water and cut them first into oblong pieces and then into cubes.

3. Pour the chopped chicken breasts into the microwave bowl. Fry with onions and stir lightly with a spatula. Leave for 20 minutes.

4. Pour 500 ml of cream into a deep bowl. Add salt and black pepper to them. Mix the ingredients until smooth.

5. Pour the mixture over the meat and onions, cover the multicooker with a lid and simmer the mixture for another 10 minutes. Place the finished dish on plates and serve.

Bon appetit!

Juicy chicken breast rolls in cream

Chicken rolls are very tasty and filling with aromatic cheese filling. They can be served with fried or baked potatoes as a side dish.

Cooking time – 1 hour 25 minutes.

Cooking time – 55 minutes.

Number of servings: 4-8.

Ingredients:

• Chicken fillet – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Cream 10% – 150 ml.
• Dill – 1 bunch.
• Parmesan cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 4-5 tbsp.

Cooking process:

1. Consider chicken fillet. If there are films and veins, cut them out with a knife. We rinse the chicken breasts under running water and dry them with napkins or paper towels.Using a meat mallet, beat the chicken breasts. Their thickness should be 0.5 cm.

2. Cut 4 broken pieces into two halves. Salt and pepper each piece on both sides.

3. Peel the onion and cut into small cubes. Pour vegetable oil into the frying pan. We put it on the burner and turn on the stove. Heat the container with oil for one minute. Then add the onion and fry until golden brown.

4. Peel the carrots, wash off the dirt with a sponge and cut into small cubes. Add carrots to onions, fry until tender.

5. Take the baking sheet out of the oven. Take a sheet of foil and spread it on it. Place a tablespoon of vegetables on each slice of chicken fillet and roll to form rolls. Place them on foil.

6. Wash the bunch of dill and dry it with a paper towel. Finely chop. Pour cream over the rolls, sprinkle with salt and dill.

7. Turn on the oven and set the desired temperature (180 degrees). Cover the rolls with another sheet of foil and place the baking sheet in the oven. Bake for 20 minutes. Grate the cheese on a coarse grater. After 20 minutes, take out the baking sheet, remove the foil and sprinkle the rolls with cheese. Cover again and send back for 10 minutes.

8. Serve the finished meat rolls with sauce on the table with a side dish.

Bon appetit!

A simple and delicious recipe for chicken fillet in creamy cheese sauce

These ingredients make 4-5 servings of chicken in sauce. The dish is suitable for dinners in a narrow family circle, special events, as well as for a quick dinner if you need to feed guests.

Cooking time – 1 hour.

Cooking time – 50 minutes.

Number of servings: 4-5.

Ingredients:

• Chicken breast – 500 gr.
• Cream 10% – 350 ml.
• Butter – 50 gr.
• Onions – 1 pc.
• Wheat flour – 1 tbsp.
• Processed cream cheese – 2-3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Rosemary – ½ tsp.

Cooking process:

1. Cut off a small piece of butter and place it in a frying pan. Place the container on the burner. Take the onion and peel it. Lightly wipe with a cloth moistened with water. Cut the onion into half rings. Turn on the stove and wait for the pan to heat up and the butter to melt. Then pour the onion into the pan and fry it until golden brown.

2. Inspect the chicken breast and remove all films and skins. We wash the meat in warm water. Dry and cut the meat into small pieces. Add chicken cubes to the fried onions. Sprinkle the ingredients with rosemary and pepper.

3. The meat was slightly fried and slightly whitened. Now add the melted cheese.

4. Pour the cream into a separate deep plate or bowl and add wheat flour, stirring the cream so that no lumps form.

5. Pour the mixture over chicken meat and onions. We wait until the mixture boils and add salt. Cover the pan with a lid and simmer over low heat until the sauce thickens. Serve the fully prepared sauce with meat to the table with a side dish.

Bon appetit!

Tender chicken fillet with vegetables in creamy sauce

To prepare the dish, you can prepare any number of vegetables. It depends on your preference. The main thing is that the vegetables are fresh and undamaged.

Cooking time – 1 hour 15 minutes.

Cooking time – 45 minutes.

Number of servings: 1-2.

Ingredients:

• Chicken fillet – 1 pc.
• Sweet bell pepper – 1-2 pcs.
• Spices - to taste.
• Mexican vegetable mixture – 200 gr.
• Cream – 1 tbsp.
• Ketchup – 1 tbsp.
• Milk – 100 ml.
• Parmesan cheese – 40 gr.
• Vegetable oil – 2-3 tbsp.

Cooking process:

1. Check the chicken breast for the presence of films and veins. If they exist, delete them. Rinse the meat with warm water. Absorb excess liquid with paper towels. Using a sharp knife, cut the breast lengthwise into two parts. Take a baking dish and lightly grease it with vegetable oil. Place the breast pieces into the pan. Salt and sprinkle with spices.

2. Rinse the pepper with water and dry lightly with a napkin. Then we cut it in half, peel it from the core, and cut out the white skin. Wash both halves of the pepper again and cut it into strips. Spread it evenly over the chicken breast.

3. Distribute frozen vegetables on top of the pepper.

4. Place ketchup and cream in a separate deep container. Next, pour in the milk and stir the ingredients until smooth.

5. Pour the liquid into the mold with chicken meat, pepper and vegetables.

6. Turn on the oven and set it to preheat at 180 degrees for a couple of minutes. Then place the pan with the preparation inside and bake for 30 minutes.

7. 5 minutes before the dish is completely ready, grate the cheese. We take out the form with chicken and sauce. Sprinkle with cheese and place in the oven for 5 minutes.

8. Serve the chicken meat with vegetables and sauce on the table.

Bon appetit!

Delicious chicken fillet in sour cream sauce

Before putting the chicken in the oven, it is best to immediately marinate it and sprinkle it with salt and spices. As a result, dry chicken meat will become juicier and incredibly tasty.

Cooking time – 1 hour.

Cooking time – 30 minutes.

Number of servings: 3-4.

Ingredients:

• Chicken fillet – 500 gr.
• Sour cream 20% – 250 gr.
• Cream – 1 tbsp.
• Vegetable oil – 2-3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.We examine chicken fillet for the presence of skins, films and cartilage. We remove them with a knife. Rinse the meat under running warm water and dry with a paper towel. Cut the chicken fillet into small pieces.

2. Pour a little vegetable oil into the frying pan. We put it on the burner and turn on the stove. When the frying pan with oil is hot, place the chicken in it and fry the pieces until golden brown, 4-5 minutes.

3. Add sour cream to a separate deep container and pour in a glass of cream. Sprinkle with salt and pepper to taste. Mix all ingredients until smooth. Pour the mixture into the pan with the chicken.

4. If you like your sauce spicier, you can add more seasonings. Mix the contents of the pan.

5. Cover the pan with a lid and simmer for half an hour. After 30 minutes, when the meat is soft, add the chicken in the sauce to the side dish and serve.

Bon appetit!