Chicken fillet in sour cream sauce

The chicken breast itself is quite dry, but in sour cream sauce it turns out very tender and tasty. We offer you a recipe for cooking in a frying pan, with mushrooms, in the oven, in tomato-sour cream sauce, with garlic, in a slow cooker and with cheese.

Chicken fillet in sour cream sauce in a frying pan

The chicken is fried with onions, then sour cream, dill and hot water are added. The result is a juicy chicken fillet that will go perfectly with any side dish.

1. 
   How to cook chicken fillet in sour cream sauce? Wash the chicken well under running water, dry it with a paper towel and cut into small pieces.
2. 
   Peel the onion and cut into thin half rings.
3. 
   Take a frying pan and heat 2 tablespoons of vegetable oil in it. Fry the chicken on it until slightly golden brown. Salt and pepper
4. 
   Add the onion and fry for a few more minutes until it becomes soft.
5. 
   Now add sour cream. Wash the dill under cool water, chop it finely and also add it to the frying pan. Boil 200 ml. water and pour it into the chicken with sour cream. Mix well and simmer over low heat for about 5-10 minutes.
6. 
   Turn off the heat and remove the pan from the stove.
7. 
   Transfer the chicken fillet in sour cream to a plate and serve along with fresh vegetables or other side dishes. Bon appetit!

Juicy chicken fillet with mushrooms in sour cream sauce

Chicken fillet is boiled. Onions with mushrooms and sour cream sauce are fried separately in a frying pan. Then the finished chicken is cut and sent to the frying pan. The finished dish is tender and flavorful.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 3.

Ingredients:

• Champignons – 500 gr.
• Chicken fillet – 300 gr.
• Onions – 100 gr.
• Sour cream – 100 gr.
• Wheat flour – ½ tbsp.
• Nutmeg – 1/3 tsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken fillet well, place it in a saucepan, add water and cook for about 20 minutes after the water boils. Let it cool a little.

2. Peel the onions and cut them into thin half rings.

3. Wash the champignons thoroughly under running water and cut into thin slices.

4. Heat vegetable oil in a frying pan and fry the onion in it until it becomes transparent.

5. Next, add the mushrooms, mix and fry for about 15-20 minutes, until all the formed water has boiled away.

6. In a separate container, mix 100 grams of sour cream along with nutmeg and flour.

7. Remove the chicken from the broth and cut into large strips.

8.Place the chopped chicken fillet in a frying pan with onions and mushrooms, add salt and pepper to taste. Then add sour cream and nutmeg and mix well. Continue cooking over low heat for another 3 minutes.

9. Transfer the finished dish to a plate and serve along with rice, potatoes or other side dish. Bon appetit!

Tender and soft chicken fillet in sour cream sauce in the oven

First, the chicken is marinated in soy sauce, vegetable oil, lemon juice and honey. Then a sauce is prepared from garlic, sour cream, salt, sugar, pepper and dill. Chicken fillet is poured with sauce, sprinkled with mozzarella on top and baked for 45-50 minutes. It turns out very juicy and tasty.

Cooking time: 1 hour 20 minutes.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Chicken fillet – 700 gr.
• Sour cream – 100 gr.
• Garlic – 4 cloves.
• Dill - to taste.
• Ground black pepper - to taste.
• Salt - to taste.
• Granulated sugar – 1 tsp.
• Soy sauce – 3 tbsp.
• Vegetable oil – 3 tbsp.
• Lemon juice – 3 tbsp.
• Honey – 1 tsp.
• Mozzarella – 150 gr.

Cooking process:

1. We start by preparing the marinade for the chicken. In a separate container, mix together soy sauce, vegetable oil, lemon juice and honey.

2. Pour the resulting marinade over the chicken fillet and let it marinate for at least 15-30 minutes. If you marinate it for more than an hour, the meat will come out rubbery.

3. Next, we begin preparing the sour cream sauce. Peel the garlic and finely chop it with a knife. Add a little salt so that the juice begins to stand out.

4. Transfer the garlic to a separate container, add sour cream, salt, ground black pepper and sugar.

5. Next, add finely chopped dill. You can use any other greens.

6. Mix everything until smooth.The sauce is ready.

7. Now take the mozzarella and grate it on a coarse grater. This cheese is best suited as it stretches well.

8. During this time, the chicken should have been marinated. Transfer it to a baking dish.

9. Sprinkle sour cream sauce evenly on top.

10. Next, sprinkle with grated cheese and bake in the oven for 45-50 minutes at 180^OWITH.

11. Transfer the finished chicken fillet to a plate and serve with any side dish. Bon appetit!

How to cook delicious chicken breast in tomato sour cream sauce?

The chicken is fried in a frying pan along with carrots, onions, cauliflower, potatoes and zucchini. Next, a sauce of tomato paste and sour cream is added to them. The finished dish is sprinkled with fresh dill on top.

Cooking time: 1 hour.

Cooking time: 30 min.

Servings – 5.

Ingredients:

• Chicken fillet – 300 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Zucchini – 1 pc.
• Green beans – 100 gr.
• Cauliflower – 100 gr.
• Fresh dill – 1 bunch.
• Sour cream – 2 tbsp.
• Tomato paste – 2 tbsp.
• Water – 400 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground sweet paprika - to taste.
• Curry - to taste.
• Garlic – 3 cloves.
• Vegetable oil – 3 tbsp.
• Granulated sugar – 1 tsp.

Cooking process:

1. Wash the chicken fillet well under running water, dry it with a paper towel and cut into small pieces.

2. Peel and grate the carrots, and cut the onion into small cubes.

3. Wash the potatoes thoroughly, peel and cut into cubes.

4. Cut the zucchini in the same way.

5. Let's start preparing the sauce. In a separate container, mix tomato paste with sour cream. Add water, granulated sugar and salt there.Mix everything thoroughly until smooth.

6. Wash the dill under cool water and finely chop along with the garlic.

7. Heat 3 tablespoons of vegetable oil in a frying pan and fry the chicken in it until it is half cooked.

8. Add grated carrots and onions and fry, stirring occasionally, for about 5 minutes until the vegetables become soft.

9. Next, add ground black pepper, sweet paprika, curry to taste and mix well.

10. Now add the potatoes, mix and cook over low heat under the lid until the potatoes are half cooked.

11. Add the zucchini and simmer for a few more minutes.

12. At the end, add the frozen cauliflower and beans. Mix.

13. Now add the tomato-sour cream sauce to the frying pan, mix well and cook over low heat for about 10 minutes.

14. When all the vegetables are completely cooked, add chopped garlic with dill, stir and remove from heat. Cover the pan with a lid and let the dish sit for a few minutes.

15. Place the prepared chicken fillet with vegetables and sauce on plates and serve with fresh vegetables. Bon appetit!

A simple and delicious recipe for chicken breast in sour cream and garlic sauce

First, prepare a sauce from sour cream, garlic, salt and pepper. The chicken breast is placed in a baking dish and poured over the prepared mixture. Everything is sprinkled with grated hard cheese on top and baked in the oven for 55 minutes.

Cooking time: 1 hour 10 minutes.

Cooking time: 15 min.

Servings – 3.

Ingredients:

• Chicken breast – 1 pc.
• Sour cream – 400 ml.
• Garlic – 8 cloves.
• Hard cheese – 100 gr.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1.Peel the garlic and pass it through a press or chop it very finely with a knife.

2. Grate hard cheese on a hard grater.

3. In a separate container, combine sour cream with chopped garlic. Add salt and pepper to taste and stir until smooth.

4. Remove the chicken fillet from the bone and remove the skin. Rinse thoroughly under water and dry with a paper towel.

5. Transfer the fillet to a baking dish and fill it with sour cream and garlic sauce.

6. Sprinkle generously with grated hard cheese on top.

7. Preheat the oven to 175^OC and bake the chicken in it for 55 minutes.

8. Remove from the oven and let cool slightly.

9. Transfer to plates and serve as a separate dish. A fresh vegetable salad is best as a side dish.

Step-by-step recipe for cooking chicken fillet with sour cream in a slow cooker

The chopped chicken is placed in the multicooker bowl along with onions, carrots and garlic. Next, sour cream, cream and dill are added. Everything is mixed and cooked in the “stewing” mode for 15-20 minutes. The result is very tender and juicy meat.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Chicken breast – 1 pc.
• Onions – 1 pc.
• Carrots – ½ pcs.
• Garlic – 3 cloves.
• Cream 10% – 0.5 tbsp.
• Sour cream – 2 tbsp.
• Fresh dill – 1 pinch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Take a chicken breast, remove the skin from it and cut the fillet from the bones. Cut it into medium sized pieces.

2. Transfer the chicken to the bottom of the bowl in the slow cooker.

3. Peel the onions and cut them into half rings. Place on top of the chicken fillet.

4. Peel the carrots and grate them on a coarse grater. Place into the multicooker bowl.

5.We also peel the garlic and finely chop it or put it through a press. Add to chicken with carrots and onions.

6. Now pour half a glass of cream into the multicooker.

7. Next, add 2 tablespoons of sour cream.

8. Wash the dill under cool water, dry with a paper towel, finely chop and place in a slow cooker.

9. Mix everything thoroughly and carefully using a special spatula so as not to damage the coating.

10. Close the lid of the multicooker and turn on the “quenching” program. Cook for 15-20 minutes. Mix again before serving.

11. Transfer the finished chicken to a plate and serve with fresh vegetables or other side dish. Bon appetit!

Delicious chicken breast with cheese and sour cream

To start, chicken fillet is fried along with onions and broccoli. Then sour cream, water and spices are added there. At the end, the contents of the pan are transferred to a baking dish, sprinkled with cheese and sent to the oven for 2 minutes.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Chicken fillet – 1 pc.
• Broccoli – 150 gr.
• Mozzarella – 30 gr.
• Onions – 0.5 pcs.
• Sour cream 30% – 100 gr.
• Water – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. If the broccoli is frozen, then defrost it and cut it into small pieces. Wash the chicken fillet well under water, dry it with a paper towel and cut into medium-sized pieces. Peel the onions and cut them into half rings.

2. Heat 2 tablespoons of vegetable oil in a frying pan and fry the chicken in it until golden brown.

3. Now add chopped onions and broccoli. Fry until the onion becomes soft.

4.Next, add sour cream, add water, salt and pepper to taste. Mix everything well. Continue cooking for about 10 minutes over low heat.

5. Grate the mozzarella on a medium grater. Transfer the contents of the pan into a baking dish and sprinkle grated cheese on top. Preheat the oven to 180^OC and place the pan there for a couple of minutes so that the cheese melts. This can also be done in the microwave.

6. Decorate the finished dish with herbs on top and serve with fresh vegetables. Bon appetit!