Chicken thighs in a frying pan

Chicken dishes are especially popular in many families. Juicy fried thighs can be a tasty, colorful and nutritious solution for a home-cooked dinner. They can be prepared in a variety of ways. Take note of 10 interesting culinary ideas with a step-by-step description of the process.

Boneless chicken thigh fillet in a frying pan

Chicken thigh meat is particularly juicy and nutritious. This product can be cut into pieces and fried in a frying pan in a fragrant gravy. Great idea for a family lunch or dinner.

1. 
   How to deliciously cook chicken thighs in a frying pan? Thigh fillets must be completely free of bones and membranes.Cut the product into thin strips.
2. 
   Place the fillet pieces into a deep bowl. Sprinkle them with salt and ground black pepper and stir.
3. 
   Cut the onion into thin half rings. Fry the vegetable until soft in a frying pan with vegetable oil.
4. 
   Prepare the gravy in a separate bowl. Stir sour cream with tomato paste and flour until smooth.
5. 
   Add the sauce to the onion and simmer the contents for about 3 minutes.
6. 
   Next, fry the pieces of meat in oil in another frying pan. Cook the ingredient until a bright blush appears.
7. 
   Place the prepared fillet in a frying pan with gravy. Simmer over low heat for about 3-5 minutes.
8. 
   Place the hot, aromatic dish on portioned plates and serve.

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Bon appetit!

Juicy and tasty chicken thighs in soy sauce

Crispy and golden brown chicken thighs are obtained by marinating in soy sauce. Prepare a bright and nutritious dish for your family table. Treat your family to juicy and flavorful meat.

Cooking time: 1 hour 30 minutes

Cooking time: 25 minutes

Servings – 8

Ingredients:

• Chicken thigh – 2 kg.
• Salt - optional.
• Paprika - to taste.
• Seasoning for chicken - to taste.
• Dried basil - to taste.
• Soy sauce – 200 ml.
• Olive oil – 100 ml.

Cooking process:

1. Wash the chicken thighs and place them in a deep bowl. Remove bones as desired. To do this, you will need to make a small cut and remove them by hand.

2. Pour olive oil over the meat pieces and sprinkle them with a little salt. You don't have to add salt since the ingredients contain soy sauce.

3. Next, fill the workpiece with dry spices. Their quantity can be adjusted to taste.

4. Thoroughly knead the aromatic contents.Pour soy sauce over the food, distributing it evenly, and leave to marinate for 1 hour in a cold place.

5. After marinating for an hour, the product will be well soaked in spices and soy sauce. Fry the prepared chicken thighs until golden brown.

6. Crispy spicy chicken is ready. Serve the hot product to the table along with fresh vegetables or a side dish. Bon appetit!

Tender chicken thighs stewed in sour cream sauce

To make chicken thighs tender and juicy, cook them in a flavorful sour cream sauce. A nutritious homemade dish will delight you with its simple and straightforward culinary process, as well as its memorable taste.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken thigh – 6 pcs.
• Sour cream – 1 tbsp.
• Lemon – 0.5 pcs.
• Greens – 0.5 bunch.
• Garlic – 2 cloves.
• Bay leaf - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Tomatoes - for decoration.

Cooking process:

1. Wash the chicken thighs and thoroughly rub them with salt and ground black pepper.

2. Heat a frying pan with vegetable oil. Fry the chicken pieces here until bright golden brown.

3. Next, transfer the product into a bowl with a thick bottom. You can take a frying pan or a small saucepan.

4. Pour the required amount of sour cream over the meat product and turn on low heat. We are waiting for the sour cream to boil.

5. Add chopped garlic, bay leaf, chopped favorite herbs and thin lemon slices to the mixture. Simmer for another 10-15 minutes.

6. Place the finished chicken in sour cream sauce on plates, decorate with tomato slices and serve. You can try!

Juicy and delicious chicken thighs in creamy sauce

Chicken dishes are ideal for family lunches and dinners. The nutritious meat can be cooked in a delicate cream sauce. Delight your family with a juicy culinary solution with aromatic gravy.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken thigh – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cream – 1 tbsp.
• Butter – 1 tbsp.
• Salt - to taste.

Cooking process:

1. Melt a piece of butter in a frying pan. Fry chopped onions here.

2. Supplement the chopped onion with finely grated carrots. Simmer the vegetables until soft, about 3-5 minutes.

3. Place chicken pieces on a vegetable bed. Sprinkle the product with salt to taste.

4. Cover the dish with a lid and cook for 10 minutes, turning occasionally.

5. Next, pour in the cream, reduce the heat and cook the dish for about 5 more minutes.

6. Place delicious chicken thighs in creamy sauce on plates. Done, ready to serve!

How to fry chicken thighs with a crispy crust in a frying pan?

Juicy chicken thighs are easy to prepare with a golden crispy skin. This meat goes perfectly with many side dishes. Serve the dish for a large family lunch or dinner.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken thigh – 5 pcs.
• Paprika – 1 tsp.
• Seasoning for chicken – 1 tsp.
• Ground garlic – 0.5 tsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken thighs thoroughly under water, then lightly beat them with a hammer.

2. Sprinkle the meat product with salt, paprika, chicken seasoning and ground dried garlic.

3. Immerse the prepared chicken pieces in a frying pan with vegetable oil. Let's start roasting.

4.Next, cover the product with a plate and place a weight from a glass jar of water on top. This will help you achieve a brighter blush. Cook for 7 minutes.

5. Remove the plate with the weight installed and continue frying the meat on each side for another 7 minutes.

6. Bright chicken thighs with a crispy golden brown crust are ready. Place them on plates and serve!

A simple and delicious recipe for chicken thighs with onions in a frying pan

Juicy chicken thighs with a bright onion flavor are easy to cook at home in a frying pan. The nutritious treat can be served with side dishes. Check out the culinary solution for your family dinner.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken thigh – 4 pcs.
• Onions – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the necessary products according to the list. Defrost and wash chicken thighs in advance.

2. Peel the onions and cut them into half rings.

3. Thoroughly rub the chicken thighs with salt and aromatic spices to taste.

4. Fry the meat pieces in vegetable oil until golden brown.

5. We also put onion half rings here.

6. Turn the heat down and continue to simmer the dish for another 7-10 minutes.

7. Golden chicken with crispy onions is ready. Place the hot treat on plates and serve!

Fragrant chicken thighs fried in a pan with garlic

Fragrant chicken thighs can be prepared with the addition of garlic cloves. The hot dish will delight you with its bright and piquant taste. Serve for lunch with a side dish of your choice.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 3

Ingredients:

• Chicken thigh – 6 pcs.
• Garlic – 2 cloves.
• Breadcrumbs – 120 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken thighs and lightly beat them. After this, rub the product with salt and pepper. We also add suneli hops and chopped garlic cloves to the meat.

2. Pour the required amount of breadcrumbs into a flat plate.

3. Dredge the spicy chicken pieces in dry breading. Each side of the chicken should rest well against the breadcrumbs.

4. Next, fry the product in a frying pan in vegetable oil. Cook the dish until a bright blush forms on each side.

5. Appetizing garlic chicken at home is ready. Serve a hearty treat to the table!

Braised chicken thighs with gravy

A quick way to prepare a hearty and delicious homemade lunch is to simmer chicken thighs in gravy. Thanks to this recipe, the meat comes out incredibly juicy and tender. Check out this interesting idea for your table.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken thigh – 4 pcs.
• Sour cream – 1 tbsp.
• Water – 150 ml.
• Flour – 1 tbsp.
• Butter – 1 tbsp.
• Salt - to taste.
• Khmeli-suneli – 1 tsp.
• Paprika – 0.5 tsp.
• Curry – 2 pinches.
• Vegetable oil - for frying.

Cooking process:

1. Place salt and dry spices in a common plate and stir them together.

2. Roll each piece of chicken in salt and spices. Place the product in a frying pan with vegetable oil and fry it until golden brown.

3. In another frying pan, melt a piece of butter. We also add flour here. Stir and simmer the ingredients until they turn brown.

4. Pour boiled water into the heated flour and add sour cream.Stir the ingredients and bring to a boil.

5. Pour boiling gravy over the fried chicken pieces. Simmer the dish for about 5-7 minutes and turn it off.

6. Juicy chicken thighs with gravy are ready. Serve them to the table along with a side dish and pickles.

Step-by-step recipe for cooking chicken thighs in mayonnaise in a frying pan

Rosy chicken thighs can be fried in a frying pan with mayonnaise. The dish will delight you with its crispy crust and juicy gravy. Serve a hearty lunch dish with mashed potatoes, pasta or grains.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 3

Ingredients:

• Chicken thigh – 6 pcs.
• Onions – 2 pcs.
• Garlic – 4 cloves.
• Mayonnaise – 200 gr.
• Water – 150 ml.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. Rinse the chicken thighs under water. If desired, they can be lightly beaten with a kitchen hammer.

2. Generously rub the meat product with salt and spices to taste.

3. Chop the onions in any convenient way. Fry the vegetable in vegetable oil until golden brown.

4. Separately, fry the thighs in spices until golden brown.

5. Transfer the chicken pieces into the frying pan with the onions.

6. Next, add mayonnaise and pour in a little boiled water. Stir carefully and simmer for about 3-5 minutes.

7. Add chopped garlic and aromatic fresh herbs here. Keep the dish on low heat for another 5 minutes.

8. Place the hot dish with aromatic gravy on plates and serve it to the table!

How to fry chicken thighs in batter in a frying pan?

Crispy chicken thighs are best obtained by frying in a batter in a pan. Check out this bright idea for your home desk. Please your loved ones with a fragrant and delicious hot dish.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken thigh – 4 pcs.
• Egg – 1 pc.
• Flour – 180 gr.
• Kefir – 2 tbsp.
• Salt - to taste.
• Paprika – 0.5 tsp.
• Curry – 0.5 tsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Combine most of the flour with kefir and a chicken egg.

2. Using a fork, beat the ingredients until a smooth liquid mixture without lumps is formed.

3. In a separate plate, combine the remaining flour with salt, ground black pepper, curry and aromatic paprika. Mix.

4. First roll each chicken thigh in the dry mixture and then in the liquid mixture.

5. Place battered meat products in a frying pan with heated vegetable oil. Fry the pieces on both sides until bright golden brown.

6. Place the finished hot meat in crispy golden batter on plates and serve hot with any additions.