Chicken thighs in the oven

The juiciest part of the chicken is the thighs. They can be deliciously baked in the oven. There are many options for making the dish: in soy sauce, mayonnaise, with vegetables, cheese or rice. Try ideas from a culinary selection of recipes with step-by-step descriptions. Treat your family to a delicious and colorful lunch.

Chicken thighs with crispy crust on a baking sheet in the oven

Please your loved ones with delicious chicken with a crispy crust. The juicy thigh part is perfect for this. Serve this colorful treat for lunch or dinner with any side dish you like.

1. 
   Cooking chicken thighs in the oven is very easy. Defrost the thighs and rinse them under water.
2. 
   In a large bowl, combine ketchup, mayonnaise, finely chopped garlic and salt with spices.
3. 
   Stir the mixture until smooth.
4. 
   Dip the chicken pieces into the prepared mixture.
5. 
   Transfer the product to a baking sheet with foil greased with vegetable oil.
6. 
   Cook the dish for 45-50 minutes in a preheated oven. Suitable temperature is 180 degrees.
7. 
   Juicy chicken with a crispy crust is ready. Serve as a family meal with mashed potatoes or other add-ons!

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Juicy chicken thighs in the sleeve

To make chicken thighs even more juicy in the oven, cook them in a roasting bag. This way the dish will retain its bright taste and aroma. An excellent solution for a family lunch or dinner!

Cooking time: 45 minutes

Cooking time: 35 minutes

Servings – 3

Ingredients:

• Chicken thighs – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Curry – 1 tsp.
• Paprika – 1 tsp.
• Turmeric – 1 tsp.

Cooking process:

1. Wash the chicken thighs under water and let them dry a little.

2. Combine salt with pepper, curry, paprika and turmeric. Stir the mixture and carefully rub it over the prepared meat.

3. Place the product in a baking sleeve. We tie it and place it on a baking sheet.

4. Cook at 200 degrees for 30 minutes, then open the sleeve and bake for another 15 minutes.

5. The chicken, rosy and juicy inside, is ready. Serve the flavorful treat with side dishes of your choice.

How to bake chicken thighs with potatoes in the oven?

A great idea for a family lunch - chicken thighs with potatoes. The poultry meat will come out rosy and juicy inside. The dish will delight you with its bright taste and pleasant aroma. Try it!

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 3

Ingredients:

• Chicken thighs – 3 pcs.
• Potatoes – 3 pcs.
• Lemon – 0.5 pcs.
• Garlic – 2 cloves.
• Butter – 50 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1.Peel and wash the potatoes, then cut them into equal-sized slices.

2. Rub defrosted chicken thighs with salt and spices. Place them in a baking dish.

3. Supplement the bird with potatoes.

4. Separately press the garlic cloves.

5. Remove the zest from the lemon.

6. In a saucepan, boil butter with lemon zest and chopped garlic.

7. Squeeze a little lemon juice here.

8. Fill the dish with the preparation and bake for an hour at 180 degrees.

9. Rosy chicken with potatoes is ready for your table!

Juicy boneless chicken thigh fillet in the oven

It is known that chicken thighs are a very tender and juicy product. You can cook them in the oven without the seeds. This treat will pleasantly surprise your family or guests. Diversify your menu with an interesting recipe.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Chicken thighs – 6 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for chicken - to taste.
• Lemon juice – 2 tbsp.

Cooking process:

1. Defrost chicken thighs, make a cut in them and carefully remove the bones. Next, carefully wash the meat.

2. Sprinkle the product with salt, pepper and lemon juice.

3. Add chicken seasoning.

4. Leave to marinate for 15 minutes.

5. Transfer the chicken to a baking sheet with foil and cook for about 40 minutes at a temperature of 220 degrees.

6. Juicy boneless chicken thighs are ready. Try the most tender meat and treat your loved ones!

Chicken thighs in mayonnaise in the oven

Tender inside chicken with a crispy crust is obtained from the thigh part. Prepare it for your family dinner. You can serve this nutritious treat with fresh vegetables, potatoes or cereals.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings – 2

Ingredients:

• Chicken thighs – 2 pcs.
• Onions – 1 pc.
• Mayonnaise – 60 ml.
• Salt - to taste.
• Provençal herbs – 1 tsp.
• Seasoning for chicken - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Defrost and wash chicken thighs.

2. We supplement them with thin onion half rings.

3. Spread the required amount of mayonnaise.

4. Sprinkle salt and spices on top.

5. Knead the workpiece. You can leave it to marinate for 15-20 minutes.

6. Next, place the chicken product in a baking dish and cook for about 40 minutes at a temperature of 200 degrees.

7. Juicy chicken thighs in mayonnaise are ready. You can try!

A simple and delicious recipe for chicken thighs baked with cheese

Don't know how to surprise your family? Try a simple and delicious recipe for chicken thighs with cheese. The dish is baked in the oven and comes out juicy, tender and aromatic.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 2

Ingredients:

• Chicken thighs – 2 pcs.
• Hard cheese – 50 gr.
• Sour cream – 60 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

1. Wash the chicken thighs and remove the skin.

2. Rub the bird with salt and ground pepper.

3. Place a tablespoon of sour cream on each piece.

4. Carefully coat them.

5. Close the product with a lid.

6. Then put it in the refrigerator for 20-40 minutes to marinate.

7. Cut hard cheese into small slices.

8. Transfer the prepared meat to a baking dish.

9. Place the dish in an oven preheated to 200 degrees for 30 minutes. 10 minutes before cooking, add cheese to the chicken.

10. Juicy thighs with cheese are ready. Serve to the table!

Chicken thighs baked with vegetables in the oven

A hearty treat that will brightly complement your dinner table - chicken thighs baked with vegetables. You won’t spend much time executing a culinary idea. Take note!

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 4

Ingredients:

• Chicken thighs – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Asparagus – 50 gr.
• Green peas – 50 gr.
• Salt - to taste.
• Spices - to taste.
• Olive oil – 2 tsp.
• Mayonnaise – 80 gr.

Cooking process:

1. Let's do the vegetables first. Place them on a flat plate. Peel and chop the onions and carrots in advance.

2. Drizzle the food with olive oil.

3. Wash the chicken thighs, salt, sprinkle with spices and pour over mayonnaise.

4. Carefully coat the meat with mayonnaise and spices.

5. Place vegetables and chicken in a baking sleeve.

6. Cook the dish for 45 minutes at a temperature of 180 degrees.

7. Rosy and juicy thighs with vegetables are ready!

Step-by-step recipe for cooking chicken thighs with rice in the oven

A ready-made dish for your home table - rice with chicken thighs. You don't have to prepare any additional side dish. Serve straight from the oven. A simple recipe will save time and diversify the menu.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 4

Ingredients:

• Chicken thighs – 5 pcs.
• Rice – 1 tbsp.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 2 tbsp.
• Vegetable oil – 2 tbsp. l.

Cooking process:

1. Prepare the necessary ingredients. We wash the meat and peel the onion.

2. Next, cut the onion into thin half rings and fry them in vegetable oil.

3. Rinse the rice under water and place in a baking dish. Place fried onions on top.

4.Distribute the ingredients in an even layer.

5. Place chicken thighs on top. Salt them and sprinkle with pepper.

6. Fill the workpiece with two glasses of boiling water.

7. Bake for 50 minutes at 180 degrees.

8. Chicken thighs with rice are ready. Treat your loved ones.

Chicken thighs in soy sauce in the oven

Bright-tasting chicken thighs are made using soy marinade. Prepare a treat for your family or holiday dinner. The culinary recipe will delight you with quick and simple controls.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Chicken thighs – 6 pcs.
• Soy sauce – 80 ml.
• Honey – 1 tbsp.
• Adjika – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash chicken thighs under water.

2. For the marinade, combine soy sauce, honey and adjika in a deep bowl. Stir until smooth.

3. Marinate the meat in the soy mixture for at least an hour.

4. You can add salt and ground pepper to taste.

5. Transfer the chicken parts in soy sauce to a baking sheet.

6. Cover the dish with foil.

7. Bake for 20 minutes at 180 degrees and remove the foil.

8. Next, coat the chicken with the remaining marinade and cook the same amount.

9. Remove the finished dish from the oven and let it brew for 10 minutes.

10. A bright treat with a crispy crust is ready!

Fragrant chicken thighs with mushrooms in the oven

An original dish for your home table - baked chicken thighs with mushrooms. The treat will be satisfying, tasty and aromatic. Surprise your loved ones or guests!

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 4

Ingredients:

• Chicken thighs – 4 pcs.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Sour cream – 120 gr.
• Salt - to taste.
• Spices - to taste.
• Butter – 1 tbsp.

Cooking process:

1. Prepare the necessary ingredients for the dish.

2. Cut the onions into small half rings.

3. Wash the champignons and cut them into small pieces.

4. Simmer the onion in a frying pan with butter.

5. Add mushrooms here. Cook for another 5 minutes.

6. Fill the contents with sour cream.

7. Salt, sprinkle with spices, knead and simmer for a couple more minutes.

8. Rub chicken thighs with salt and seasonings. Place them on a baking sheet.

9. Pour the meat with mushrooms, onions and sour cream. Bake for 40-50 minutes at 180 degrees.

10. A fragrant and tasty dish of chicken and mushrooms is ready!