Chicken thighs in the oven

Chicken thighs in the oven are a hearty and incredibly juicy dish that can easily be served for both a family dinner and a holiday lunch. Thanks to small patches of fat and gray meat on the bone, these parts of the bird amaze with their tenderness and nutritional value, and also harmonize perfectly with a wide variety of side dishes: be it crumbly buckwheat porridge or baked potatoes. It will be especially tasty if you pour the meat juice over the cereal or vegetables - you will lick your fingers!

Chicken thighs with crispy crust in the oven

Crispy-skinned chicken thighs in the oven are a simple and delicious way to cook poultry that absolutely everyone will love. French grain mustard, onions and mayonnaise add a special piquancy to the juicy meat.

1. 
   Chicken thighs in the oven are very easy to prepare. We prepare products from the list.
2. 
   Wash the chicken thighs, pat dry with paper towels, salt and sprinkle with spices.
3. 
   Remove the skins from the onion and cut into half or quarter rings.
4. 
   Place the onion slices on a sheet of foil, sprinkle with vegetable oil and place the thighs on top. Coat the skin with French mustard.
5. 
   We apply a mesh of mayonnaise and move the workpiece into the oven, preheated to 180 degrees.
6. 
   After 35-40 minutes, remove the chicken from the oven and begin serving.
7. 
   Chicken thighs in the oven are ready! We add vegetables and start the meal. Bon appetit!

---

Baked chicken thighs with potatoes

Baked chicken thighs with potatoes are the perfect quick family dinner that everyone will love! Thanks to joint baking, the potato slices are maximally saturated and saturated with meat juice, and the cheese crust makes the dish incredibly appetizing.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Potatoes – 2 kg.
• Chicken thighs – 1.5 kg.
• Onions – 2 pcs.
• Hard cheese – 150 gr.
• Mayonnaise – 200 gr.
• Spices for poultry – 20 gr.
• Spices for potatoes – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed thighs into two halves, salt, pepper and sprinkle with poultry seasoning - mix and place on a baking sheet.

Step 2. Cut the peeled onion into half rings and distribute over the meat.

Step 3. Peel the potatoes, wash them and cut them into thin slices, season them with spices and salt and place them in the next layer.

Step 4. Lubricate the semi-finished product with mayonnaise.

Step 5.Sprinkle generously with cheese shavings and place in the oven for 40 minutes at 180 degrees.

Step 6. Bon appetit!

How to deliciously bake boneless chicken thigh fillets

How to deliciously bake boneless chicken thigh fillets? In the same way as other parts of the bird: add spices and place in a baking dish for further heat treatment in the oven. This meat is best served with tender mashed potatoes or fluffy rice.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Thigh pulp – 1 kg.
• Seasoning for meat – ½ tsp.
• Ground sweet paprika – ½ tsp.
• Adjika – 2 tbsp.
• Sour cream – 2 tbsp.
• Greens - for serving.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the chicken meat under running water and dry it in any convenient way.

Step 2. Place the chicken in a deep bowl, salt and sprinkle with spices.

Step 3. Add sour cream and adjika to the mixture and mix thoroughly.

Step 4. Leave to soak for at least one hour.

Step 5. After the time has passed, place the bird in a fireproof dish and pour in the remaining marinade.

Step 6. Bake the thighs for 50 minutes at 180 degrees.

Step 7. Decorate with herbs and serve. Bon appetit!

Chicken thighs baked in a sleeve in the oven

Chicken thighs baked in a sleeve in the oven are an incredibly juicy dish that, upon completion of heat treatment, literally disintegrates into fibers with minimal pressure with a fork. Due to a special culinary package, the bird retains the maximum amount of juices and aromas.

Cooking time – 60 min.

Cooking time – 50 min.

Portions – 3-4.

Ingredients:

• Chicken thighs – 4 pcs.
• Sour cream – 1 tbsp.
• Mayonnaise – 2 tbsp.
• Garlic – 3 teeth.
• Seasoning for chicken – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. Lay out everything you need on the work surface.

Step 2. Rinse the thighs, allow time to dry, and place in a deep container.

Step 3. Salt the chicken and sprinkle with seasoning, also squeeze the garlic cloves through the garlic press.

Step 4. Add the required amount of mayonnaise and sour cream.

Step 5. Stir the chicken vigorously and let it brew for half an hour.

Step 6. Place the thighs in the sleeve and tie the ends together; use a toothpick to make several punctures in the bag to allow steam to escape.

Step 7. Bake the chicken at 200 degrees for 40 minutes, then cut the sleeve and brown the thighs for about 10 minutes.

Step 8. Place the delicious food on plates and invite members of the household to the table. Bon appetit!

Chicken thighs with vegetables in the oven

Chicken thighs with vegetables in the oven are an inexpensive, but nevertheless quite elegant dish, perfect for a late dinner. We mentioned dinner for a reason, and therefore the dish turns out to be light, but at the same time nutritious, so you will probably remain full until the morning.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Chicken thighs – 4 pcs.
• Potatoes – 8 pcs.
• Sweet pepper – 2 pcs.
• Tomatoes – 3 pcs.
• Garlic – 3 teeth.
• Onion – 1 pc.
• Mayonnaise – 1 tbsp.
• Sunflower oil – 2 tbsp.
• Spices for chicken – ½ tsp.
• All-purpose seasoning – ½ tsp.
• Salt - to taste.

Cooking process:

Step 1. Remove the skin from the chicken thighs and separate the flesh from the bones, rinse with water.

Step 2. In a bowl, mix mayonnaise with garlic, salt and spices passed through a press.

Step 3.Carefully rub the bird with the resulting mixture and leave to marinate for half an hour at room temperature.

Step 4. Meanwhile, cut the peeled potatoes into slices.

Step 5. Chop the tomatoes in the same way, chop the onion randomly, and cut the pulp of the bell pepper into strips.

Step 6. In a bowl, mix vegetables with salt, all-purpose seasoning and vegetable oil.

Step 7. Place vegetables and meat in a baking dish, cover with foil and place in the oven, preheated to 180 degrees.

Step 8. After 60 minutes, distribute the hot food into portioned plates and enjoy. Bon appetit!

Chicken thighs in mayonnaise in the oven

Chicken thighs in mayonnaise in the oven is an easy-to-prepare but incredibly tasty dish that will delight you with its appetizing crust, which has an indescribable crunch and golden brownness. You can supplement the meat with fresh vegetable salad or a side dish of cereals.

Cooking time – 8 hours

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Chicken thighs – 4 pcs.
• Mayonnaise – 70 gr.
• Garlic – 3 teeth.
• All-purpose seasoning with salt – 1 tbsp.

Cooking process:

Step 1. Remove the peel from the garlic cloves and pass through a press.

Step 2. Place the washed bird in a deep bowl, add chopped garlic and universal seasoning.

Step 3. Actively mix the ingredients, cover with a lid and place on the refrigerator shelf overnight.

Step 4. Then season the thighs with mayonnaise.

Step 5. Mix.

Step 6. Transfer to a form suitable for baking in the oven.

Step 7. Bake for 40 minutes at a temperature mark of 180 degrees. Cook and have fun!

Chicken thighs baked in foil

Chicken thighs baked in foil cook quickly enough, however, they require time to marinate and soak in a flavorful mixture of soy sauce, mustard and curry. This marinade is ideal for juicy and appetizing poultry meat.

Cooking time – 3 hours

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Chicken thighs – 4 pcs.
• Soy sauce – 2 tbsp.
• Mustard – 1 tsp.
• Garlic – 4 teeth.
• Olive oil – 3 tbsp.
• Curry – 1 tsp.
• Sesame – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. In a bowl, mix the ingredients of the marinade: olive oil, curry, soy sauce and mustard.

Step 3. Add chopped garlic to the mixture and mix well.

Step 4. Rinse and dry the meat, focusing on your taste, rub with black pepper and salt.

Step 5. Pour the pre-prepared marinade over the bird, mix and leave to soak (the longer, the better).

Step 6. Next, line the pan with foil as shown in the photo, coat with a thin layer of butter and lay out the thighs.

Step 7. Wrap it like an envelope.

Step 8. Bake the food at 190 degrees for 40 minutes, then open the foil and leave in the oven for another 10-15 minutes to form an appetizing crust.

Step 9. Sprinkle with sesame seeds before serving. Bon appetit!

Chicken thighs baked with cheese

Chicken thighs baked with cheese and garlic are a juicy and spicy dish that will look great on the table not only during a weekday dinner, but also during a formal banquet. Chicken cooked in this way always releases a lot of fat and juice, which can be used to season any side dish.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Chicken thighs – 4 pcs.
• Hard cheese – 50 gr.
• Garlic – 2 teeth.
• Mayonnaise – 2 tbsp.
• Seasoning for poultry - to taste.
• Salt - to taste.

Cooking process:

Step 1. Thoroughly rinse the thighs under water, pat dry with paper napkins and, if necessary, trim off excess fat.

Step 2. Salt and season the meat, mix well.

Step 3. Grind hard cheese using a grater with large holes.

Step 4. Lift the skin of each thigh and distribute the petals of peeled and chopped garlic inside.

Step 5. Also add a handful of cheese shavings.

Step 6. Smooth out the skin.

Step 7. Line the pan with baking paper, lay out the bird and season each segment with mayonnaise.

Step 8. Cook the chicken for 55-60 minutes (180 degrees). Bon appetit!

Chicken thighs with rice in the oven

Chicken thighs with rice in the oven is a complete dish that will become a tasty and satisfying lunch or dinner for you and your family. Having spent a minimum of effort and time, we prepare a complex dish consisting of juicy poultry and crumbly cereal.

Cooking time – 1 hour

Cooking time – 10-15 min.

Portions – 6.

Ingredients:

• Chicken thighs – 1 kg.
• Rice – 1 tbsp.
• Broth – 2 tbsp.
• Onion – 1 pc.
• Sunflower oil – 4 tbsp.
• Salt - to taste.
• Spices - optional.

Cooking process:

Step 1. Place the products listed above on the table.

Step 2. Sprinkle the washed chicken with salt and spices as desired.

Step 3. Remove the skins from the onion and cut into small segments.

Step 4. Pour a little sunflower oil into a heat-resistant form and pour in the onions, put in the oven for 10 minutes at 190 degrees.

Step 5. Then distribute the rice into the pan and return to the oven for another 7 minutes.

Step 6. Lay out the chicken meat.

Step 7. Fill the ingredients with broth and cover the container with foil, bake for 40-45 minutes, and then remove the foil. Brown the thighs for another 10-15 minutes and serve. Bon appetit!

Baked chicken thighs with soy sauce in the oven

Oven Baked Chicken Thighs with Soy Sauce is a dish that is ideal for those who enjoy the crunch and impressive appearance of the golden crust that comes from a simple but delicious marinade. Let's get started!

Cooking time – 1 hour 45 minutes

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Chicken thighs – 3 pcs.
• Soy sauce – 50 ml.
• Mayonnaise – 2 tbsp.
• Olive oil – 25 ml.
• Provençal herbs – 2 pinches.
• Salt - to taste.
• Ground paprika - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and dry the chicken.

Step 2. In a separate bowl, combine olive oil, mayonnaise and soy sauce.

Step 3. Add a pinch of salt, paprika, aromatic herbs and black pepper.

Step 4. Pour the marinade over the thighs, mix and leave for one hour.

Step 5. Next, transfer the bird along with the marinade into a baking dish.

Step 6. Bake the thighs for 45 minutes at a temperature of 200 degrees.

Step 7. Place the golden chicken on a serving plate and begin tasting. Bon appetit!