Chicken balls

Chicken balls are small round cutlets. They are particularly juicy and tender. They are cooked in a frying pan, in the oven, steamed, with the addition of gravy, cheese and other products. To do this, use a bright culinary selection of 7 step-by-step recipes with a detailed description of the process.

Chicken balls with gravy in the oven

Juicy chicken tenders with gravy will be an excellent dish for your lunch or dinner. Serve them with mashed potatoes or other side dishes of your choice. Take note of the original recipe.

1. 
   Chicken tenders are very easy to prepare. Grind the chicken in a meat grinder.
2. 
   Add the minced meat with eggs, salt and ground paprika.
3. 
   Stir the mixture until smooth.
4. 
   We make small round cutlets from the resulting minced meat and fry them in oil until blush appears.
5. 
   Cut carrots, peppers and onions into small cubes.
6. 
   Fry them until soft for about 5 minutes.
7. 
   We supplement the vegetables with chopped parsley, garlic and tomato paste.
8. 
   Stir the mixture and fill it with water. Simmer for about 10 minutes.
9. 
   Place the meatballs in a baking dish.
10. 
    Fill the product with gravy. Bake for 45 minutes at 200 degrees. Then let them brew for 15 minutes.
11. 
    Fragrant chicken balls with gravy are ready. You can serve it to the table!

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Minced chicken pieces in a frying pan

Delicious chicken tenders can be prepared from minced meat in a frying pan. The dish will be a great idea for a home lunch or dinner. Serve it with fresh vegetables and side dish to taste.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Minced chicken – 400 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper – 7 gr.
• Vegetable oil – 80 ml.

Cooking process:

Step 1. Place the minced chicken in a deep bowl. Add chopped onion, salt and ground black pepper to this.

Step 2. Break the egg into the mixture.

Step 3. Mix all ingredients. Pour water into a separate container. We will use it to wet our hands for easy formation of the balls.

Step 4. Heat a frying pan with vegetable oil. Place the formed bits here.

Step 5. Fry them on both sides until golden brown.

Step 6. Close the dish with a lid, reduce the heat and simmer for another 10 minutes.

Step 7. Minced chicken meatballs are ready!

A simple and delicious recipe for chicken balls with cheese

A bright dish for the home menu is chicken tenders cooked with cheese. This treat will delight you with its simple culinary process, as well as its delicate taste and nutritional properties.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken meat – 450 gr.
• Hard cheese – 80 gr.
• Loaf – 70 gr.
• Egg – 1 pc.
• Onions – 1 pc.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Grind white bread to fine crumbs.

Step 2. Grind the chicken meat in a meat grinder, combine it with crumbs, chopped onion, egg, salt and ground pepper. Stir until smooth.

Step 3. Make neat round balls from the minced meat.

Step 4. Transfer them to a baking sheet. Bake for 20 minutes at 200 degrees.

Step 5. At this time, grate hard cheese and stir with chopped herbs.

Step 6. Remove the hot meatballs from the oven.

Step 7. Sprinkle the treat with cheese.

Step 8. Bake for another 7 minutes.

Step 9. Appetizing chicken balls with cheese are ready.

Tender chicken tenders in creamy sauce

Creamy sauce will give the chicken pieces a delicate taste. Preparing such a treat is not difficult. Use a simple recipe for this. Treat yourself and your family.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 600 gr.
• Potatoes – 120 gr.
• Greens – 0.5 bunch.
• Provençal herbs – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For the cream sauce:

• Cream 20% - 400 ml.
• Cheese – 100 gr.
• Salt – 2 pinches.
• Dried garlic – 0.5 tsp.

Cooking process:

Step 1. Grind the chicken fillet in a meat grinder.

Step 2. Add grated potatoes, chopped herbs, salt and spices to the minced meat.

Step 3. Carefully knead the products until smooth. For better elasticity, the mass can be beaten: lift the minced meat about 20 times and throw it into a bowl.

Step 4. Make small balls from the resulting dough.

Step 5. Fry the product in vegetable oil until golden brown.

Step 6. Prepare the sauce. Stir the cream with grated cheese, salt and dried garlic.

Step 7. Pour creamy sauce over the chicken treat. Simmer for 5 minutes after boiling, then turn off the heat and keep the dish covered for another 7 minutes.

Step 8. Tender chicken tenders in creamy sauce are ready!

Dietary steamed chicken meatballs in a slow cooker

A healthy and low-calorie treat for your table is steamed chicken balls. You can quickly cook them in a slow cooker. Please your family with a tasty and juicy product.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Minced chicken – 0.5 kg.
• Egg – 2 pcs.
• Green onion – 50 gr.
• Onions – 100 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Peel the onions and chop them.

Step 3. Finely chop the green onions.

Step 4. Add two types of onions to the minced chicken. We also send chicken eggs, salt and spices here.

Step 5. Carefully knead the products.

Step 6. Form small balls from the resulting mass and place them in a baking dish for steaming. First pour water into the bowl.

Step 7. Cook in “steam” mode for 30 minutes.

Step 8. Juicy and healthy steamed chicken pieces are ready!

How to cook chicken meatballs with mushrooms?

Hearty chicken balls come out with the addition of mushrooms. The dish will delight you with its bright, juicy taste and will perfectly diversify your usual menu. Check out this simple recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Chicken fillet – 600 gr.
• Champignon mushrooms – 200 gr.
• Egg – 2 pcs.
• Greens – 10 gr.
• Olive oil – 0.5 tbsp.
• Flour – 1 tbsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the products in the required quantities. We wash the mushrooms and fillets in advance.

Step 2. Chop the prepared fillet into small pieces.

Step 3. Grind the champignons.

Step 4. Fry the mushrooms in olive oil for about 3 minutes. Salt them and sprinkle with spices.

Step 5. Combine mushrooms with meat pieces.

Step 6. Add chopped herbs here.

Step 7. Stir the ingredients and add eggs. Mix again.

Step 8. Add flour to the mixture.

Step 9. Place the workpiece on a hot frying pan using a tablespoon.

Step 10. Fry until golden brown on both sides.

Step 11. Juicy chicken meatballs with mushrooms are ready!

Juicy minced chicken fillet balls

The juiciest chicken tenders are made from chopped chicken fillet. This treat is great for a family lunch or dinner. You can serve it with any side dishes.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 370 gr.
• Egg – 1 pc.
• Flour – 1 tbsp.
• Carrots – 50 gr.
• Water – 2 tbsp.
• Khmeli-suneli - to taste.
• Salt - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the chicken fillet and chop into small pieces.

Step 3. Beat the chicken egg with two tablespoons of water.

Step 4. Place chicken pieces into this mixture.

Step 5. Grate a piece of carrot on a fine grater. We send to the fillet.

Step 6. Sprinkle the food with flour.

Step 7. Salt to taste.

Step 8. Add suneli hops.

Step 9. Mix the contents thoroughly.

Step 10. Heat a frying pan with vegetable oil. And put the chopped minced meat here using a tablespoon.

Step 11. Fry the product on both sides until golden brown.

Step 12. Golden-brown minced chicken meatballs are ready!